プラむバシヌポリシヌ利甚芏玄

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BitStar ID: 49780
最終曎新日: 2026/04/25
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𝐑𝐎𝐋𝐀🇯🇵🇧🇩🇮🇳

フォロワヌ数ランキング: 9 䜍

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  • I believe life is made up of every choice I make for myself. That’s why I can’t make excuses. I take responsibility, trust myself with all my heart, and live fully. 人生は、党郚自分が遞択しお遞んできおいるず思う。だから蚀い蚳ができない。責任を持っお、党力で自分を信じお、、生きる 　　　　　　　　 でもたたに小さい蚀い蚳しちゃう時もある。。🥺 しないようにがんばる

    2026/04/16に公開Earth むンド

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  • 華道の䞖界は奥深くお矎しい🀍 Ikebana is a deeply beautiful art, rooted in nature and stillness.

    2026/04/06に公開Niigata,Japan 日本 東京郜

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  • 春の山菜぀くしがポコポコでおきたよ(o^o^o) お家に持っお垰っお、呚りに぀いおいるギザギザしたハカマをずっお1分半䞋茹でをしお、冷たい氎に20分皋さらしおから、軜く絞っお、癜だし1:æ°Ž3の割合で入れただし汁に少し浞しおから、頂いたよ🌱保存しようず思ったら、20秒くらいで党郚たべちゃった🀍 ぀くしは、ビタミン、ミネラル、カリりムがたっぷりで、冬に䜓に溜たったものを春に出しおくれる自然のデトックス効果があるず蚀われおいるよ。䜓ず心を敎えお蟲䜜業の始たりだぁ😊✚ そしおね .きのう華道教宀にいるずきに先生に぀くしをたくさん芋぀けたお話をしたら、先生が気になっお぀くしに぀いおいろいろ調べたら  ぀くしずスギナが根っこが䞀緒に繋がっおいる事が刀明したよ❕すごくない❔❕😍❀ Spring horsetail shoots (tsukushi) started popping up everywhere(o^o^o) I brought them home, removed the little scale like “hakama” parboiled them for about 1.5 minutes, then soaked them in cold water for around 20 minutes. After gently squeezing out the water, I let them sit briefly in a light broth made with white dashi (1:3 ratio with water), and then enjoyed them! I was planning to save some, but I ended up eating everything in about 20 seconds! Tsukushi is rich in vitamins, minerals, and potassium, and is often said to help gently release what the body has stored over winter, like a natural spring detox. It helps reset both body and mind as the farming season begins🀍 And yesterday, during my flower arrangement class, I told my teacher that I had found so many tsukushi. She became curious and looked into it, and we discovered something interesting. Tsukushi and field horsetail are actually connected underground through the same root system. Isn’t that amazing?!?!

    2026/04/01に公開Niigata,Japan 日本 東京郜

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  • お誕生日お味噌づくり🀎Birthday miso making! 昚日は、新期の山奥で村の方に教えおもらいながらお味噌をいっぱい仕蟌んだよ。　私の分ず、家族にあげる分ず、お友達にあげる分を合わせお玄40kg。 今の時代、1幎で1人が食べるお味噌の平均量が玄5㌔くらいだからもう1幎分以䞊お味噌が出来䞊がったよ。 この子達をそのたた3幎寝かせたり、早くお今幎の9月くらいから食べ始めれるみたい🀍 昔は村のみんなで集たっおこうしおお味噌を䜜っおいたけれど、今では、お味噌はスヌパヌで買うものずいう䟿利の時代になっおいお、こうやっおみんなで集たっお自分たちの食べる分を䜜る日本の文化がどんどん途絶えおいっおいるんだっお。 朝から煮詰めお、぀ぶしお、こねこねしお、たるくしお、ぺたぺたしお、、、。 䞞くしながらみんなで䜕気ない䌚話をしおいる時間がすっごくすっごく楜しかった☺🀍 来幎は、わたしのお友達もいっぱい呌んで、みんなで䞀緒にお味噌䜜りしたい❕❕❕ Yesterday, deep in the mountains of Niigata, I learned from local villagers and made a large batch of miso. I prepared about 40kg in total, including some for myself, my family, and my friends. These days, the average person consumes around 5 kg of miso per year, so this is already more than a year’s supply. Some of these batches will be aged for up to three years, while others can be ready as early as this September. In the past, people in the village would gather like this to make miso together. But today, with the convenience of modern life, miso has become something people simply buy at the supermarket. Traditions like making your own food together as a community in Japan are slowly fading. From early morning, we boiled the soybeans, mashed them, mixed everything by hand, rolled them into balls, and pressed them into place. The time spent shaping each ball while having simple, casual conversations together felt incredibly special. Next year, I want to invite many of my friends and make miso together like this❀

    2026/03/31に公開- 指定なし

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  • Newoman 高茪がオヌプンしたので、ずっおも優しくおあたたかい心でいっぱいのLumineの瀟長さんの衚さんのご招埅でお祝いに駆け぀けたよっ❕ 郜垂に䜏みながらも、自然ず埪環しお生かされおいる事の倧切さ感じる新しい圢の斜蚭。 そこに集たるレストラン達もどうやっお食べ物が䜜られおいるのかを芋えるようにモダンなデザむンで䜜られおいたり、ちょっずお食事をした埌は、食に関する本がたくさん䞊んでいるミニ図曞通でゆっくり本を読むこずができたり、日本酒バヌでお酒を楜しむ事ができたり、コヌヒヌのバリスタで䞖界䞀䜍に優勝した小川珈琲の吉川ひさこちゃんの䜜る矎味しいコヌヒヌを頂きながら、そのコヌヒヌがむンドネシアのオラりヌタンを守る掻動をしおいる背景を孊んだり、そこで売られおいるお野菜がもし売れ残ったら、廃棄せず党おレストランで新たに調理され、その斜蚭の䞭ですべお埪環するように぀くられおいたり、真っ暗なお郚屋の゚リアがあっお、そこでは目の䞍自由な方達が私たちを暗闇の䞖界に案内をしおくれおお茶を出しおくれたり、目が芋えないからこそ感じる様々な人間の五感や䜓隓をシェアしおくれたりず、ここでは曞ききれないくらい様々なこだわりや地球環境ぞの想いがたっぷり詰たった堎所だったんだ❕ 䞀日䞭いおも回りきれないくらい広くおずっおもわくわくした🌱✚　矎味しい、楜しいだけじゃなくお、その裏偎にあるストヌリヌや想いに觊れるこずで、これからの暮らし方や遞び方を考えるきっかけをたくさん感じたよ❕🇯🇵 倜は、わたしのお誕生日が近いずいう事でお食事のあずに衚さんが、ポムポムプリンの掗顔ヘッドバンドをプレれントしおくれたよ❕　掗顔する時に髪の毛が萜ちおくるのがい぀もきになっおいたから、ずっおも嬉しかった😄　ありがずうございたす♪ ぜひ、明日から始たるニュりマン高茪に足を運んでみおね✚☘ With the opening of Newoman Takanawa, I was invited by Omote, the president of Lumine, to celebrate this special moment! It’s a new kind of space that reminds us, even in the city, of our connection to nature and the cycles that sustain us. The restaurants let you see how food is made, and after a meal, you can relax in a small library filled with books about food. I also enjoyed a beautiful cup of coffee by Hisako Yoshikawa from Ogawa Coffee, a world champion barista, while learning how it supports orangutan conservation in Indonesia. Even the vegetables are part of a thoughtful system where nothing is wasted but reused within the space. There is also a completely dark room where visually impaired guides lead you through a unique sensory experience. There are so many thoughtful details that it’s impossible to capture everything in words🖌 It’s so spacious you could spend all day there. More than just delicious and enjoyable, it’s a place that connects you to the stories behind things and makes you reflect on how we live❀ Since my birthday is coming up, Omote-san surprised me with a Pom Pom Purin headband, which made me really happy. Thank you so much!! If you are in Tokyo, you should definitely visit Newoman Takanawa!!

    2026/03/27に公開高茪ゲヌトりェむ駅 日本 東京郜

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  • 日本の『挆 urushi』❀ 瞄文時代からずっず続いおいる、日本の挆文化。 うるしの朚に少しず぀傷を぀けながらいただく倩然の暹液。その暹液を噚に重ねおいくこずで、氎や熱にも匷くなり、抗菌䜜甚もあるず蚀われおいるよ。 プラスチックの噚が玄15幎ほどで劣化しおしたうのに察しお、挆の噚は、䜕癟幎、時には1000幎先にも残っおいく玠材。 でもそんな挆の噚も、 今の日本の家庭では、ほずんど䜿われなくなっおきおいおそれを支えおきた職人さんも、残り数十人ほど。 埌継者もほずんどいなくなっおきおいお、 長い時間をかけお受け継がれおきたものが、 今、静かに途切れかけおいる。 今回はそんな䞭、奈良ずいう「千幎単䜍の時間感芚」の䞭で、倧きな責任を担いながら建築や祭具に関わり続けおいる挆職人、暜井ひろゆきさんにお䌚いしお、さたざたなお話を聞かせおいただいたよ。 ひず぀の䜜品が出来䞊がるたでには、 ものすごい時間ず集䞭力が泚がれおいお、 そこから生たれた䜜品の矎しさは、 息を呑むほど、本圓に矎しかった❀ お家にひず぀でも挆の噚を眮いお、 この文化ず職人さんを倧切にしおいきたい🙏 Japan’s “Urushi” culture🇯🇵 Urushi has been part of Japanese life since the Jomon period. It is a natural sap, carefully collected by making small cuts in the urushi tree. When this sap is layered onto vessels, it makes them resistant to heat and water, and it is also said to have antibacterial properties. While plastic tableware tends to deteriorate in around 15 years, urushi pieces can last for hundreds of years,sometimes even over a thousand. But even these urushi pieces are gradually disappearing from everyday life in Japan,and the number of artisans who support this craft is said to be very limited. With almost no successors,something that has been passed down over such a long time is now quietly at risk of fading away,, During this visit, I had the chance to meet Hiroyuki Tarui, a urushi artisan in Nara who continues to work on architecture and ritual objects within a sense of time that spans over a thousand years. Each piece requires an incredible amount of time and focus, and the beauty that emerges from that process was truly breathtaking,, I hope to keep even just one piece of urushi at home, and to cherish this culture and the artisans who sustain it❀

    2026/03/24に公開奈良 Nara, Japan 日本 奈良県

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  • Thom Browne x Asics 🀍 @thombrowne A uniformed, perfectly ordered world. A gray suit, a white shirt, a tie. Because everything is aligned, the smallest differences quietly shine. Shorter lengths, tailored lines. That subtle shift becomes your individuality. Aligned, yet never the same. That delicate balance is the beauty of Thom Browne’s world!! 制服ずいう、敎えられた䞖界。 グレヌのスヌツに、癜シャツ、ネクタむ。 すべおが揃っおいるからこそ、 ほんの少しの違いが、やさしく光る🀍 短い䞈やタむトなラむン。 その小さなズレが、個性に぀ながる。 揃っおいるのに、同じじゃない。 そんな繊现なバランスが矎しいトムブラりンの䞖界🀍 #thombrowneasics #トムブラりン

    2026/03/21に公開Tokyo, Japan 日本 東京郜

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  • デニムず黒ず日本家屋👖🏮🖀 今日は、久しぶりのしふく♪ 冬が終わり始め春の日差しが始たる季節。 ただ朝はちょっず寒いからおきにいりの黒のコヌトを矜織っおおでかけ🀍 Sustainable denim : @studior330 Silk bra : @chiyono_anne Coat : @courreges Tops : @fetico_official Belt : @chanelofficial Bag : @phoebephilo

    2026/03/18に公開Niigata,Japan 日本 東京郜

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  • Tea ceremony gathering in the snowy mountains of Niigata🗻🌱 昚日は、新期の雪山の矎しい景色の䞭で、茶道の先生にお誘いいただき、お茶䌚に参加したよ♪ ただ緎習䞭のお着物のお着付けをなんずか自分で行っお、車でアキ君ず䞀緒に出発🐕🚗 和菓子は銬堎さんができたおほやほやのわらび逅を䜜っおくれたよ。　ただあたたかくお口に入れた瞬間柔らかくふわっずトロッず溶け蟌んでいき、時が䞀瞬ずたったような矎味しい味わいだった☺ そしお、そのあずは、よもぎやふきのずうを䜿った春の始たりを感じる和菓子達がでおきお、先生の立おおくれた枩かいお抹茶ず䞀緒に頂いたよ。 お茶䌚の時間で倧奜きな事は、ただ矎味しい和菓子ずお抹茶を頂く事だけではなく、その空間でみんなで季節を感じたり、静かな間を感じたり、思いや歎史に぀いお語り合ったりするあの時間がすごく奜き。 アキ君は、お茶垭の倖のガラス越しでたっおいおくれたから、垰りはアキ君の倧奜きな山に連れお行っおお散歩したよ🏔 お散歩の垰りに空を芋䞊げたら、虹がでおた❕ 虹っおなんだろう☺🌈✚ Yesterday I joined a tea gathering in the snowy mountains of Niigata after my tea teacher kindly invited me. I’m still learning how to dress myself in kimono, but I managed to get it on somehow before heading out by car with Aki. Baba-san prepared fresh warabi mochi for us. It was still warm, and the moment I tasted it, it melted so softly it almost felt like time paused for a second. It was sooo oishiiii. After that, we enjoyed seasonal wagashi made with yomogi and fukinoto, which felt like the very first sign of spring. We had them with warm matcha that my teacher prepared. One of the things I love most about tea gatherings is that it’s never only about the sweets and matcha. It’s the time spent together in that space. Feeling the season, appreciating the quiet moments, and sharing thoughts and stories about history. Aki waited outside the tea room behind the glass, so afterwards I took him to the mountains he loves for a walk. On the way back, I looked up at the sky and saw a rainbow. It made me wonder what a rainbow really is🀍

    2026/03/15に公開新期県(niigata) 日本 新期県

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  • 新期の山奥にある自然に囲たれた枩泉宿『里山十垖』🏔 築150幎の叀民家を再生しお䜜られた建物のお郚屋からは、新期の矎しい雪山が芋えおいお、ずっおも矎しかった。 お食事は里山から採れる山菜や日本の発酵、保存食、有機野菜などをたっぷり䜿ったお料理達がでおきお、぀぀のメニュヌに曞かれた物語を読むず食べながら孊びがあり、食を䜜る人たちの愛の気持ちがたっぷり心に入っおきたした🥢 次の日は、朝早くにシェフのみんなが目の前の山に連れお行っおくれお、そこではクルミの朚から採れる倩然のシロップをみせおくれたした　ちょっず飲んでみるずサラッずしたあたさで、これを煮詰めおいくずもっずトロッずしお深みのある甘さになっおくれるんだっお。　最埌はみんなで、雪の䞊に座っお魚沌コシヒカリのお米で握ったもっちもっちのおにぎりを頂いたよ☺☘ 楜しいひずずきをありがずうございたした♪ A beautiful stay at Satoyama Jujo, a hot spring inn surrounded by nature deep in the mountains of Niigata. The building is a restored 150 year old traditional house. From the room I could see the snowy mountains of Niigata. It felt so peaceful and special. For dinner we enjoyed dishes made with wild mountain vegetables from the satoyama, Japanese fermented foods, preserved ingredients, and organic vegetables. Each dish had a little story written on the menu, and reading them while eating made me learn so much. I could really feel the love and care of the people who grow and prepare the food. The next morning the chefs took us up into the mountain in front of the inn. They showed us natural syrup that comes from walnut trees. I tasted a little and it had a very light gentle sweetness. When it is slowly cooked down it becomes thicker and deeper in flavor. At the end we all sat on the snow and enjoyed soft chewy onigiri made with Uonuma Koshihikari rice🍙 It was such a special experience. Thank you for this beautiful time!

    2026/03/13に公開Satoyama-Jujo created by Jiyujin 日本 新期県

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  • Fendi Peekaboo Inner Beauty🀍 FendiのiconバックPeekaboo Inner Beautyの撮圱をしたよ 倖偎はミニマルで静かな矎しさ。 でもバッグを開くず、ビヌズやクリスタルがきらきらず茝いおいお、内偎に宝物が隠れおいるみたい。 芋えないずころの矎しさも倧切にするデザむンがずおも玠敵✚ #Fendi #FendiSS26 #SponsoredbyFendi

    2026/03/09に公開Tokyo,Japan 銙枯

    https://www.instagram.com/explore/tags/Fendi#Fendihttps://www.instagram.com/explore/tags/FendiSS26#FendiSS26https://www.instagram.com/explore/tags/SponsoredbyFendi#SponsoredbyFendi

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  • 昚日は、人生で初めお、生きおいる鶏さんを捕たえお、絞めお、解䜓をしお、呜を頂くずいう経隓をしたよ。 朝車で向かう時ドキドキしたけれど、頭の䞭は、今たで自分が食べおきた鶏肉さんの呜は、い぀も誰かがやっおいおくれおいるから、食べるのならばしっかりず自分で行っお、呜のありがたみや責任を感じたいず蚀う気持ちが巡っおいたよ。 実は私は玄5幎くらい、お肉を食べない生掻をしおいたんだけど、ここ最近は、絶察にたべないず蚀う考えから少し離れお、なるべく悪圱響な環境や遺䌝子組み換えの逌などで育おられおいないような動物さん達を、たたに感謝をしお頂くず蚀う考えに倉えお様子をみおいるんだ。普段は菜食がほずんどだよ。 実際に今回、はじめおみるず 恐怖もあり぀぀も『ありがずう。あなたの呜を頂かせおもらいたす』 の気持ちの方が匷かった。 そしお、解䜓䜜業は ささみの堎所がでおきたり、砂肝がでおきたり、心臓を芋぀けたり、、がんじりがでおきたり、、あの焌き鳥屋さんで食べる時の郚䜍は、䜓のこの堎所に぀いおいたんだねっおすごく勉匷になった。 そしお、色や圢も矎しくお思わず感動しちゃった。私たち人間の䜓の䞭にもこんな颚に内臓さん達が入っおいるんだず思うず、本圓に䞍思議で神秘的だなっおおもった。 そしお、お家に垰ったら、鶏の氎炊きや、ミニ焌き鳥をしおみたんだけれど  鶏のコクがスヌプにしみわっおずっおも深く優しい甘さで、、今たで食べた鶏さんの䞭で .いっちばん矎味しかった。・°°・(_)・°°・。 なんだか、今たでに感じた事がないような枩かい愛着が湧いたよ。どんな郚䜍も倧切に頂きたいっお。 これたで食べる時に感じおいた、おいしいず眪悪感の混ざる気持ちが、責任を持っお自分で行った事でなのか、眪悪感の気持ちよりも、ありがずう🙏の感謝の気持ちの方が倧きくなったよ。 玠敵な機䌚を䜜っおくれおありがずうございたした、船久保さん、きっちゃん😌🐓 Yesterday, for the first time in my life, I experienced catching a living chicken, helping end its life, preparing it, and receiving its life as food. I felt nervous on the drive there in the morning. My heart was beating fast. But at the same time, I kept thinking about how every chicken I had eaten before existed because someone else had done this work for me. If I am going to eat meat, I want to face it myself and truly feel the responsibility and gratitude for that life. For about five years, I lived without eating meat. Recently, though, my thinking has shifted a little. Instead of completely avoiding it, I now choose to occasionally receive animals that were raised in better environments, without harmful conditions or genetically modified feed, and to eat them with gratitude. (I mostly eat plant-based in my daily life) Thinking that our own human bodies also hold organs like this made me feel how mysterious and sacred life really is. When I came home, I made chicken hot pot and small yakitori skewers. The richness of the chicken slowly melted into the soup, creating such a deep and gentle sweetness. Honestly, it was the most delicious chicken I have ever tasted. More than anything, I felt a warm connection I had never experienced before. I truly wanted to cherish every part with care and respect🙏🀍

    2026/02/23に公開新期県(niigata) 日本 新期県

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  • 冬の思い出⛄🪟🇯🇵

    2026/02/16に公開Japan 日本 東京郜

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  • 今日は、お友達のずもちゃんず䞀緒にわたしの家でお着物の着付けの緎習をしお、明日の節分に向けお恵方巻きを食べお、こた぀に入っお今幎の畑ず田んがの蚈画の話し合いをしたよ🧑🏜‍🌟🀍 今幎の恵方巻きは、南南東に向かっお無蚀で叶えたい願いを考えながら食べるのがいいず聞いたからやっおみたら、ずもちゃんが䜜ったタカキビ入りの恵方巻きがすっごく矎味しくお、矎味しい〜❕しか頭にでおこなかった🥹 Today I spent the day at my home with my friend Tomo-chan practicing how to wear kimono! We ate ehomaki together for Setsubun tomorrow, then warmed ourselves in the kotatsu while talking about our plans for this year’s fields and rice paddies🌱 I heard that this year it’s lucky to eat ehomaki facing south southeast, in silence, while thinking about your wishes for the year. So we tried it,,but the ehomaki Tomo-chan made, with takakibi mixed in, was so good that all I could think about was how delicious it was😋

    2026/02/02に公開Japan 日本 東京郜

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  • Once decided,it begins. Undecided, it never does🖊 頭の䞭で思っおいる事を、決めたら、始たる。 決めなかったら、䜕も始たらない💭 Outfit from @maxmara #Maxmara

    2026/01/28に公開犏岡県八女垂 日本 長厎県

    https://www.instagram.com/explore/tags/Maxmara#Maxmara

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  • 新幎あけたしおおめでずう埡座いたす😊🎍🀍 2026幎は『うたどし』。皆様にずっお銬のように匷く、しなやかに、前ぞ前ぞず駆け䞊がるような玠晎らしい䞀幎でありたすように✚ 新幎早々、私はお着物のお着付けをしっかり習いたいなず思い、お友達を誘っおお着付け教宀に通っおから、曞道教宀に行っおきたよ🖊 お着物の着付けは、ずおも现かくただ1人で行うのには時間がかかるけれど,,,時間をかけお䞁寧にやった分、なんだか䞀日を倧切に過ごそうっおいう気持ちがい぀もよりも匷くなる🀍 今幎もどうぞ、よろしくお願いしたす✚ Happy New Year🐎 2026 is the Year of the Horse! I hope this year brings you strength and flexibility, and that you are able to move forward steadily and powerfully, always progressing step by step. At the start of the new year, I decided to seriously learn kimono dressing, so I invited a friend and began attending a kimono dressing class. After that, I went to my calligraphy class! Kimono dressing is very detailed, and it still takes time for me to do it on my own. However, the more time and care I put into it, the more it makes me want to cherish each day and live with intention. Kotoshimo Yoroshiku Onegaishimas🀍

    2026/01/11に公開Niigata , Japan 日本 新期県

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  • 今日は、2025幎最埌の日💭 倧掃陀をしお、ちょっず骚董品屋さんに寄っお、倜はお友達をご招埅しお、この前習ったお蕎麊をみんなで粉から手䜜りをしお、幎越しそばを食べおたっくさんお話しをしたよ〜🥰♥ 2025幎はみんなにずっおどんな幎だった 私は、ずっずやっおみたかった蟲業や華道教宀や運転免蚱の資栌など、頭で考えおいた事を実際に行動に移す事を倧切にしたよ。 そうしたら、倢がどんどん叶っお,,,,皲を刈っおいるずきに,,,ふず,,,『あれ私倢がかなっおいるから、今倢の䞭にいるのかも』っおいう気持ちになったよ^o^ 䜕かに倢䞭になれるっおいう挢字も倢の䞭っお曞くもんね　来幎も倢の䞭に生きながら、さらに深く孊んで楜しんでいきたいな♥✚ 今幎もみおくれおありがずう❣ Today is the very last day of 2025. I did a deep clean around the house, stopped by a little antique shop, and tonight I invited some friends over. We made soba noodles from scratch, starting from the flour, just like I learned the other day. We shared homemade toshikoshi soba and talked for hours. What kind of year was 2025 for you? For me, it was a year of turning thoughts into action. I finally tried things I had wanted to do for so long like working on the farm, studying ikebana, and getting my driver’s license. Instead of just thinking about them, I actually stepped forward. When I was harvesting rice, there was a moment where I suddenly thought, “Wait, am I inside my dream right now? Because it feels like everything I wished for is happening.” In Japanese, the word for being absorbed or deeply focused includes the character for “dream” and sometimes it really feels like that, like living inside a dream. Next year, I want to keep living in that dream, learning even more deeply, and savoring every part of it🀍 Geta from @getayamaruya Gifted bag @louisvuitton Coat @courreges

    2025/12/31に公開Niigata , Japan 日本 新期県

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  • だいこんのたくあん挬けの季節がやっおきたよ❕🀍 今回は蟲家さんの畑のお手䌝いをしながら、䞀緒にだいこんを抜いお、掗っお、玄数週間そずに吊るしお也かしおおいた倧根を田んがで収穫したお米からずった糠ず共に挬け蟌みをしたよ〜❕🌳 今回は昔ながらの朚桶で挬けたいなず思っお、前日の倜から朚暜にお湯をかけおあげお、塩で枅めお、也かす䞋準備をしたよ🪵 挬け蟌みから玄3日埌くらいに氎がしっかり䞊がっおいるかチェックをしないず。沢庵づくりは倧根の干し具合によっおも違うみたいで氎分コントロヌル菌ず塩のバランスがずっおも倧事みたい❕ 䞊手にできるかなぁ〜💭 The season for making takuan pickles🥬 This time I helped out at a farmer’s field, pulling up daikon, washing them, and hanging them outside to dry for a few weeks. Now they’re ready to be packed with the rice bran I made from the rice we harvested from the paddies! I wanted to try the traditional way this year, so I’m using an old style wooden barrel. The night before, I poured hot water over it, purified it with salt, and let it dry to get everything ready. In about three days I’ll check to see if the water has risen properly. I heard that the condition of the daikon really affects everything, and that managing the moisture, salt, and natural bacteria is the key☝ I hope it turns out well!

    2025/12/29に公開Niigata , Japan 日本 新期県

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  • Merry Christmas 🀍 きのうは、クリがっちだったから、日本画の先生に連絡をしお、䞀緒に墚絵を描きたせんかずお誘いをしたらOKずゆっおくれたので、2人で9時間ずっず来幎の干支の銬の絵を描きながら過ごしたよ☺✚ 墚絵の䞖界は、ほんっずうに奥深い。 銬の立お髪がなんどもなんどもやっおもうたく描けなくお、最埌はもう面癜くなっちゃっお、倜も遅いし、もうこれでいいや❕ず思っお終わらせたら、なんだかちょっず愛着が湧いおきたよ🐎 先生から教えおもらった、右䞊に曞いおある”千里” 意味を聞いたら『千里の道も䞀歩から』ずいう事があるように長い旅も、倧きな目暙も小さな䞀歩から始たる。ずいう意味が蟌められおいるんだっお❕

    2025/12/26に公開Tokyo, Japan 日本 東京郜

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  • はじめおのお米づくり🌟My first time growing organic rice! 今回は無蟲薬コシヒカリのお米25㌔が8袋できあがったよ❕2人で毎日食べおも玄2幎分近くの量になるみたい🍚 暑ヌい倏。雚もなかなか降らなくお途䞭で倧䞈倫かなっおすごく心配になったけれど、氎がなくなった時も蟲家さん達ず亀代亀代でお氎を分け合ったりしお、なんずか無事に立掟に成長したよ。 初めお食べたお米の味は .しっかり匟力があっお、噛めば噛むほどもっちもちで優しい甘さが口に優しく広がる感じだった☺ スヌパヌに行くずい぀も無意識にお米に手が䌞びおいたけど、最近は、、、たた手が䌞びそうになっお、、、『あ❕おうちにお米があるんだった^o^』ず蚀う気持ちになるんだ。　ただ䞍思議な感芚。 もし、灜害や䜕かがあっおも、お家にベヌスずなる穀物があるだけで安心させおくれる気持ちにもなる。 だから、お友達に、『なにかあっおも、私のお家にお米があるからね倧䞈倫だよ』っお最近蚀っおる😊 䜓力もたくさん䜿うお米䜜りの䜓隓だったけれど、たくさんの生き物達が田んがで生き生きし、泥にたみれお自然ず繋がるお米づくりは、たるで小さな時の自分に垰らせおくれるような神秘的な経隓だった☺🌱　蟲家さん、そしお䞀緒に田怍えや皲刈りにきおくれたお友達もみんなありがずう🀍 2025幎は、最高な思い出の幎になりたした✚ This year, I ended up with eight bags of 25 kg pesticide free Koshihikari rice. If I eat it every day with another person, it is almost two years’ worth of rice! It was an incredibly hot summer, and the rain barely came. There were many moments when I honestly wondered if the rice would make it. When the water ran low, the farmers took turns sharing what they had, helping one another, and somehow the rice grew through it all, strong and healthy🗻 The first time I tasted my rice, I was surprised. It had a good, firm bite, but the more I chewed, the softer and chewier it became, with a gentle sweetness that slowly filled my mouth.. I used to reach for rice at the supermarket without thinking. Now I still catch myself doing that, then stop and think, oh right, I already have rice at home. It still feels a little unreal. Just knowing there is rice at home makes me feel calm. Even when I think about disasters or unexpected situations, having staple grains nearby feels grounding. Lately I find myself telling my friends that if anything ever happens, there is rice at my place, so they will be okay. Rice farming took a lot of physical strength, but being covered in mud, surrounded by so much life in the paddies, and feeling connected to nature again felt almost magical. It was like being taken back to my childhood👩🏜 To the farmers, and to all the friends who came to help with planting and harvesting, thank you so much. 2025 has become one of the most meaningful years of my life✹

    2025/12/24に公開Niigata , Japan 日本 新期県

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