コンテンツ種別写真動画複数枚｢#PR｣つき投稿 関連投稿国 指定なしドイツ スイス イタリア フランス 香港 スペイン タイ アメリカ合衆国 日本 関連都道府県 指定なし 並び替え投稿日順 ライク数順 コメント数順 エンゲージメント率順@sushi.ninomiya We're thrilled to introduce the exquisite Hyogo-produced cockles as our sashimi special today! These prized cockles grace our tables twice annually, first during early to mid-spring and then again from early summer to autumn. The spring harvest boasts a tender texture and a pronounced sweetness, making them truly distinctive. 本日は兵庫産【生とり貝】のご紹介です。早春から春にかけてと初夏から秋にかけてと2回旬があります。春のとり貝は、食感が柔らかく甘みが強いのが特徴です。 #Urawa #TheSakai #sushi.ninomiya #cockles #生トリ貝 #Hyogo2024/02/23に公開- 指定なしhttps://www.instagram.com/explore/tags/Urawa#Urawahttps://www.instagram.com/explore/tags/TheSakai#TheSakaihttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/cockles#cockleshttps://www.instagram.com/explore/tags/生トリ貝#生トリ貝https://www.instagram.com/explore/tags/Hyogo#Hyogo0.6%381対馬産ノドグロのアクアパッツァです。 @the.sakai.tokyo introducing Aqua Pazza, where we prepare the finest Tsushima Nodoguro, sourced from the pristine currents of the island's waters. This rare and luxurious deep-sea fish boasts an unmatched richness and delicate flavor. We meticulously steam it, allowing the Nodoguro's melt-in-your-mouth fat to release its full umami potential. Experience the culinary masterpiece born from the bounty of Tsushima. #blackthroat #thesakai #sushi #のどぐろ #roppongi #aquapazza #thesakaitokyo2024/02/21に公開- 指定なしhttps://www.instagram.com/explore/tags/blackthroat#blackthroathttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/のどぐろ#のどぐろhttps://www.instagram.com/explore/tags/roppongi#roppongihttps://www.instagram.com/explore/tags/aquapazza#aquapazzahttps://www.instagram.com/explore/tags/thesakaitokyo#thesakaitokyo0.6%390This is a scallop gratin @the.sakai.tokyo 帆立グラタンです。 #scallop #thesakai #sushi #帆立 #roppongi #gratin #thesakaitokyo2024/02/15に公開- 指定なしhttps://www.instagram.com/explore/tags/scallop#scallophttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/帆立#帆立https://www.instagram.com/explore/tags/roppongi#roppongihttps://www.instagram.com/explore/tags/gratin#gratinhttps://www.instagram.com/explore/tags/thesakaitokyo#thesakaitokyo0.61%400@the.sakai.aoyama we've transformed the local Hokuriku dish, Kabura sushi, into Oshi zushi, or pressed sushi. Our rendition features Himi's yellowtail, a delicacy from the icy waters, which is meticulously salted, drained to intensify its flavors, and finally marinated in sweet vinegar for a refreshing finish. 北陸の郷土料理、かぶら寿司を押し寿司にアレンジしました。 塩漬けし水分を抜き、旨みを凝縮させた氷見の寒ぶりを、甘酢に漬け込んだ千枚漬けがさっぱりと仕上げます。 #thesakaiaoyama #thesakai #aoyama #sushi #外苑前 #寿司 #鮨 #omakase #nigiri2024/02/13に公開- 指定なしhttps://www.instagram.com/explore/tags/thesakaiaoyama#thesakaiaoyamahttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/aoyama#aoyamahttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/外苑前#外苑前https://www.instagram.com/explore/tags/寿司#寿司https://www.instagram.com/explore/tags/鮨#鮨https://www.instagram.com/explore/tags/omakase#omakasehttps://www.instagram.com/explore/tags/nigiri#nigiri1.06%681"@sushi_nomoto, indulge in the excellence of Tokushima-grown Wagyu lamp meat – marinated in bonito (katsuo) dashi, soy sauce, and mirin, then expertly roasted to perfection. Experience the exquisite melt-in-your-mouth texture and rich flavor of this premium Japanese beef, elevated to new heights by the decadent umami of sea urchin (uni). 阿波牛のローストビーフです。 徳島県産のランプ肉を鰹出汁、醤油、みりんで漬け込んでからローストビーフにしました。濃厚な雲丹のソースを絡めてお召し上がりください。 #すし乃もと #THESAKAI #saitama #sushinomoto #sake #sushi #Awabeaf #tokushima #urchin #roastbeaf #雲丹2024/02/12に公開- 指定なしhttps://www.instagram.com/explore/tags/すし乃もと#すし乃もとhttps://www.instagram.com/explore/tags/THESAKAI#THESAKAIhttps://www.instagram.com/explore/tags/saitama#saitamahttps://www.instagram.com/explore/tags/sushinomoto#sushinomotohttps://www.instagram.com/explore/tags/sake#sakehttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/Awabeaf#Awabeafhttps://www.instagram.com/explore/tags/tokushima#tokushimahttps://www.instagram.com/explore/tags/urchin#urchinhttps://www.instagram.com/explore/tags/roastbeaf#roastbeafhttps://www.instagram.com/explore/tags/雲丹#雲丹0.75%481Eric, who is a knife smith and makes my knives, exhibited his works at Ambiente Trade Fair in Frankfurt, explaining the fair visitors about Japanese knives as traditional craft work. It’s so wonderful to see that people outside of Japan learn about Japanese hand craft technology and how the interest in it increases. 以前から私の包丁を作ってくれているエリックさんがフランクフルトでの見本市「アンビエンテ」に出店され、日本の伝統工芸である刃物の話を沢山の来場したお客様に伝えていました。日本の技術を海外の方々に知ってもらい、関心が深まる事はとても嬉く思います。 @restaurant_the_sakai @desakaiknives #thesakai #thesakaitokyo #thesakaiaoyama #borsalino_world #sushi #omakase #sake #japanichesessen #frankfurt2024/02/06に公開Messe Frankfurt ドイツ https://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/thesakaitokyo#thesakaitokyohttps://www.instagram.com/explore/tags/thesakaiaoyama#thesakaiaoyamahttps://www.instagram.com/explore/tags/borsalino_world#borsalino_worldhttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/omakase#omakasehttps://www.instagram.com/explore/tags/sake#sakehttps://www.instagram.com/explore/tags/japanichesessen#japanichesessenhttps://www.instagram.com/explore/tags/frankfurt#frankfurt2.39%1551From our restaurant @_sushi_sakai in Japan, we present to you a delicacy: Firefly Squid（Hotaru-ika）from the pristine waters of Toyama Bay. Harvested through fixed-net fishing, these delicate creatures are drawn to the bay's unique topography, forming mesmerizing clusters in Spring. Renowned for their intensely flavorful "wata" (internal organs), the Firefly Squid boasts a subtle bitterness and elegant aroma. Our Toyama Prefecture harvest, featuring minimal blemishes and exceptional freshness, is a true testament to our commitment to quality. Choose between the classic Vinegar-Miso dressing or a delicate ginger-infused soy sauce to complement the rich flavors of our Toyama Prefecture Firefly Squid. 新物の「富山県産ホタルイカ」です。 富山県産は定置網で漁獲されているため傷が少なく、また鮮度が良いのが特徴です。 定番の酢味噌または生姜醤油でお出ししています。 #SushiSakai #FireflySquid #ToyamaPrefecture #ToyamaBay #Sushi #Saitamai #Thesakai #すし堺 #寿司 #大宮ランチ #大宮ディナー #ホタルイカ #蛍烏賊2024/02/05に公開- 指定なしhttps://www.instagram.com/explore/tags/SushiSakai#SushiSakaihttps://www.instagram.com/explore/tags/FireflySquid#FireflySquidhttps://www.instagram.com/explore/tags/ToyamaPrefecture#ToyamaPrefecturehttps://www.instagram.com/explore/tags/ToyamaBay#ToyamaBayhttps://www.instagram.com/explore/tags/Sushi#Sushihttps://www.instagram.com/explore/tags/Saitamai#Saitamaihttps://www.instagram.com/explore/tags/Thesakai#Thesakaihttps://www.instagram.com/explore/tags/すし堺#すし堺https://www.instagram.com/explore/tags/寿司#寿司https://www.instagram.com/explore/tags/大宮ランチ#大宮ランチhttps://www.instagram.com/explore/tags/大宮ディナー#大宮ディナーhttps://www.instagram.com/explore/tags/ホタルイカ#ホタルイカhttps://www.instagram.com/explore/tags/蛍烏賊#蛍烏賊1.07%673Staff Miho: We got Leckere sweets from lovely guest 🥺 Thank you so much! Those will disappear 😁 #staffmiho_thesakai #thesakai #frunkfurt #sushi #omakase #sake #japanichesessen2024/01/26に公開THE SAKAI ドイツ https://www.instagram.com/explore/tags/staffmiho_thesakai#staffmiho_thesakaihttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/frunkfurt#frunkfurthttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/omakase#omakasehttps://www.instagram.com/explore/tags/sake#sakehttps://www.instagram.com/explore/tags/japanichesessen#japanichesessen1.55%983Experience the bounty of the Harbinger of Spring @sushi_ninomiya ,Herring. Herring is a cold-water fish that migrates north to spawn from winter to spring. During this time, herring is said to be particularly fatty and delicious. At our restaurant, you can enjoy fresh herring in the form of sushi rolls carefully made by our skilled chefs. 本日は、ニシンのご紹介です。 別名は「春告魚（はるつげうお）」と呼ばれ、「春」が旬の魚です。 産卵時期の冬から春にかけて、もっとも栄養を蓄えていて美味しい季節になります。 #SushiNinomiya #Herring #Nigiri #CulinaryArtistry #Saitama #にしん #thesakai2024/01/25に公開- 指定なしhttps://www.instagram.com/explore/tags/SushiNinomiya#SushiNinomiyahttps://www.instagram.com/explore/tags/Herring#Herringhttps://www.instagram.com/explore/tags/Nigiri#Nigirihttps://www.instagram.com/explore/tags/CulinaryArtistry#CulinaryArtistryhttps://www.instagram.com/explore/tags/Saitama#Saitamahttps://www.instagram.com/explore/tags/にしん#にしんhttps://www.instagram.com/explore/tags/thesakai#thesakai0.83%531Experience the bounty of Hokkaido @sushi_nomoto , straight from the pristine waters – fresh, live scallops. Harvested from the cold, nutrient-rich environment, these scallops boast a robust texture that intensifies in sweetness with every bite. Glistening atop the tender scallops is our house-made, salt-cured ikura. I savor the dance of briny and sweet as the briny essence of the ikura harmonizes with the natural sweetness of the scallops. A culinary synergy at its finest. #SushiNomoto #Hokkaido #Scallops #CulinaryArtistry #Saitama #帆立 #いくら2024/01/24に公開- 指定なしhttps://www.instagram.com/explore/tags/SushiNomoto#SushiNomotohttps://www.instagram.com/explore/tags/Hokkaido#Hokkaidohttps://www.instagram.com/explore/tags/Scallops#Scallopshttps://www.instagram.com/explore/tags/CulinaryArtistry#CulinaryArtistryhttps://www.instagram.com/explore/tags/Saitama#Saitamahttps://www.instagram.com/explore/tags/帆立#帆立https://www.instagram.com/explore/tags/いくら#いくら0.6%381From our restaurant @the.sakai.tokyo in Japan, we present to you a delicacy: Marinaded tuna（Zuke-Maguro）. Indulge in the epitome of culinary artistry with Choshi, Chiba's maguro – a symbol of opulence, renowned for its sumptuous flavor and impeccable texture. Harvested from the icy depths of the Pacific Ocean, it embodies purity and delicacy. Elevated by the hands of our sushi-meister, it undergoes a meticulous marination in a symphony of soy sauce, mirin, and sake, enhancing its essence with a profound, sophisticated taste. #ChoshiMaguro #thesakai #sushi #漬けまぐろ #roppongi #Chiba #marinatedtuna #thesakaitokyo #CulinaryElegance2024/01/24に公開- 指定なしhttps://www.instagram.com/explore/tags/ChoshiMaguro#ChoshiMagurohttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/漬けまぐろ#漬けまぐろhttps://www.instagram.com/explore/tags/roppongi#roppongihttps://www.instagram.com/explore/tags/Chiba#Chibahttps://www.instagram.com/explore/tags/marinatedtuna#marinatedtunahttps://www.instagram.com/explore/tags/thesakaitokyo#thesakaitokyohttps://www.instagram.com/explore/tags/CulinaryElegance#CulinaryElegance1.44%895I returned to my hometown in Hokkaido to visit my mother who has been suffering from an serious illness since the death of my father and just gone through a big operation. " Be careful Hiro, outside is slippery from snow!" " Eat more, my son!" " Make yourself warm and go to bed early! " I seem to be still a small son for her, at the same time she is always a care-taking mother for me....but how long can she give me such words? "I'll come soon again" I told her upon leaving there, and she replied sadly but warmly, " You take care of yourself!" She looked smaller than last year and somehow the white snow in Hokkaido was especially dazzling to me this time. 久しぶりに私の故郷である北海道に帰省しました。父親が亡くなった後に大病で入院していた母親も無事手術が終わり、久しぶりに実家で二人で過ごしました。「外は雪で滑るから気をつけて歩きなさい」「もっと沢山食べなきゃだめだよ」「暖かくして早く寝なさい」母親にとって私はいつまでも息子であり、私にとっていつまでも母親でした。母親はいつまで私を叱ってくれるのだろう…。私は母親に「また会いに帰ってくるよ、元気でいてね」と言うと「あんたも元気に頑張りなさいよ」と寂しそうな表情で優しく言い返してくれた母親の姿が、去年より少し小さくなったように思えました。 北海道に降り積もった雪は、白く青く、そしてとても眩しかったです。 @restaurant_the_sakai #hokkaido #hakodate #thesakai #thesakaitokyo #thesakaiaoyama #borsalino_world #sushi #omakase #sake #japanichesessen #frunkfurt2024/01/18に公開函館 日本 東京都https://www.instagram.com/explore/tags/hokkaido#hokkaidohttps://www.instagram.com/explore/tags/hakodate#hakodatehttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/thesakaitokyo#thesakaitokyohttps://www.instagram.com/explore/tags/thesakaiaoyama#thesakaiaoyamahttps://www.instagram.com/explore/tags/borsalino_world#borsalino_worldhttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/omakase#omakasehttps://www.instagram.com/explore/tags/sake#sakehttps://www.instagram.com/explore/tags/japanichesessen#japanichesessenhttps://www.instagram.com/explore/tags/frunkfurt#frunkfurt4.3%26912The first auction of the year at Toyosu Fish Market has begun. We, gastronomy businessmen, are very grateful to the intermediary wholesale merchants at the market who sell us fish there. My business relationship with them has been already 30 years since my apprenticeship period. Their unchanged energetic appearance encourages me as always! 先日2024年の豊洲市場初競りが始まりました。いつも沢山の魚を我々飲食店に卸してくれている仲買人の方々の皆さんに心から感謝します。開業前の修行時代からお世話になって、早30年。今も変わらず元気な姿には、いつも励まされています！ @restaurant_the_sakai @toyosu_shijou #fishmarket #tokyo #thesakai #thesakaitokyo #thesakaiaiyama #borsalino_world #sushi #omakase #sake #japanichesessen #frunkfurt2024/01/07に公開豊洲市場 日本 東京都https://www.instagram.com/explore/tags/fishmarket#fishmarkethttps://www.instagram.com/explore/tags/tokyo#tokyohttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/thesakaitokyo#thesakaitokyohttps://www.instagram.com/explore/tags/thesakaiaiyama#thesakaiaiyamahttps://www.instagram.com/explore/tags/borsalino_world#borsalino_worldhttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/omakase#omakasehttps://www.instagram.com/explore/tags/sake#sakehttps://www.instagram.com/explore/tags/japanichesessen#japanichesessenhttps://www.instagram.com/explore/tags/frunkfurt#frunkfurt2.2%14312023 was full of travel, valuable experiences and great new encounters for me. Restaurant THE SAKAI also could welcome so many customers who gave us lots of smiles! I am really happy to be able to safely finish this year together with my diligent staff. Thank you for your support to THE SAKAI in 2023! May next year also be full of new encounters and smiles! 今年は沢山の場所に行き、貴重な経験、そして沢山の素晴らしい出会いがありました。 THE SAKAIにも沢山のお客様にご来店いただき、沢山の笑顔をいただきました！そして大好きな従業員達と、この日を無事に迎えられた事をとても嬉しく思います。 2023年、THE SAKAIを応援していただきありがとうございました！ 来年も沢山の出会いと笑顔の一年にしたいと思います！ @restaurant_the_sakai #thesakai #thesakaitokyo #thesakaiaiyama #borsalino_world #sushi #omakase #sake #japanichesessen #frunkfurt2023/12/30に公開- 指定なしhttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/thesakaitokyo#thesakaitokyohttps://www.instagram.com/explore/tags/thesakaiaiyama#thesakaiaiyamahttps://www.instagram.com/explore/tags/borsalino_world#borsalino_worldhttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/omakase#omakasehttps://www.instagram.com/explore/tags/sake#sakehttps://www.instagram.com/explore/tags/japanichesessen#japanichesessenhttps://www.instagram.com/explore/tags/frunkfurt#frunkfurt1.79%1152THE SAKAI Takeout Sushi-Plate for a Special Evening at Home! MY SAKAI Box (set menu for takeout) as a Special Dinner! You can order MY SAKAI BOX for 24.12. and 31.12. (pick-up time 13:00 – 19:00). Please order by Email by 28.12.2023! https://en.the-sakai.com/kontakt2023/12/26に公開- 指定なし1.62%1060From our restaurant @the.sakai.tokyo in Japan, we present to you a delicacy: Awagyu Shabu-Shabu（阿波牛のしゃぶしゃぶ） Awa Beef thrives in a distinctive habitat, nurtured by the serene climate and picturesque landscapes of Tokushima. Abundant natural surroundings allow the cattle to flourish without stress, imparting a distinct savor to the meat. As a result, the hallmark of Awa Beef lies in its moist texture and profound flavor, boasting exquisite tenderness and a rich marbling. One of the best ways to experience its full flavor is to enjoy it as shabu-shabu. Shabu-shabu is a Japanese hot pot dish in which thinly sliced meat is quickly cooked in a simmering broth. The meat is then dipped in a variety of sauces, such as ponzu or soy sauce, before being eaten. When shabu-shabu is made with Awagyu beef, the result is a truly unforgettable dining experience. The beef is so tender that it melts in your mouth, and the marbling provides a rich, buttery flavor. The broth is also essential to the dish, ensuring it is flavorful and aromatic. 徳島県産の阿波牛のしゃぶしゃぶです。 #Tokushima #thesakai #sushi #阿波牛 #roppongi #Awabeaf #shabushabu #thesakaitokyo2023/12/20に公開- 指定なしhttps://www.instagram.com/explore/tags/Tokushima#Tokushimahttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/阿波牛#阿波牛https://www.instagram.com/explore/tags/roppongi#roppongihttps://www.instagram.com/explore/tags/Awabeaf#Awabeafhttps://www.instagram.com/explore/tags/shabushabu#shabushabuhttps://www.instagram.com/explore/tags/thesakaitokyo#thesakaitokyo0.84%550THE SAKAI Takeout Sushi-Plate for a Special Evening at Home! You can order Sushi-Plate for 24.12. and 31.12. (pick-up time 13:00 – 19:00). Please order by Email by 28.12.2023! Email: contact@the-sakai.com #thesakai #thesakaitokyo #thesakaiaiyama #borsalino_world #sushi #omakase #sake #japanichesessen #frunkfurt2023/12/19に公開- 指定なしhttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/thesakaitokyo#thesakaitokyohttps://www.instagram.com/explore/tags/thesakaiaiyama#thesakaiaiyamahttps://www.instagram.com/explore/tags/borsalino_world#borsalino_worldhttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/omakase#omakasehttps://www.instagram.com/explore/tags/sake#sakehttps://www.instagram.com/explore/tags/japanichesessen#japanichesessenhttps://www.instagram.com/explore/tags/frunkfurt#frunkfurt1.19%771MY SAKAI Box (set menu for takeout) as a Special Dinner for Christmas! You can order MY SAKAI BOX for 24.12. and 31.12. (pick-up time 13:00 – 19:00). Please order by Email by 28.12.2023! Email: contact@the-sakai.com #thesakai #thesakaitokyo #thesakaiaiyama #borsalino_world #sushi #omakase #sake #japanichesessen #frunkfurt2023/12/16に公開- 指定なしhttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/thesakaitokyo#thesakaitokyohttps://www.instagram.com/explore/tags/thesakaiaiyama#thesakaiaiyamahttps://www.instagram.com/explore/tags/borsalino_world#borsalino_worldhttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/omakase#omakasehttps://www.instagram.com/explore/tags/sake#sakehttps://www.instagram.com/explore/tags/japanichesessen#japanichesessenhttps://www.instagram.com/explore/tags/frunkfurt#frunkfurt0.43%280From Sushi Nomoto in Japan, greetings to you. As the year draws to a close, we present our December course, an assortment of appetizers. This year, we have created a Christmas-themed presentation. Our course menu is both visually appealing and delicious, sure to please your taste buds and your eyes. １２月コース料理の前菜の八寸盛り合わせです。 今年はクリスマスをイメージして盛り付けております。 すし乃もとのコース料理を目でもお楽しみ下さい。 #すし乃もと #THESAKAI #師走 #浦和 #Sushi #クリスマス#Christmas #Weihnachten #SushiNomoto #雪の結晶 #雪だるま #クリスマスツリー #Schneekristall #Schneemann #Weihnachtsbaum #Snowflake #Snowman #ChristmasTree2023/12/08に公開- 指定なしhttps://www.instagram.com/explore/tags/すし乃もと#すし乃もとhttps://www.instagram.com/explore/tags/THESAKAI#THESAKAIhttps://www.instagram.com/explore/tags/師走#師走https://www.instagram.com/explore/tags/浦和#浦和https://www.instagram.com/explore/tags/Sushi#Sushihttps://www.instagram.com/explore/tags/クリスマス#クリスマスhttps://www.instagram.com/explore/tags/Christmas#Christmashttps://www.instagram.com/explore/tags/Weihnachten#Weihnachtenhttps://www.instagram.com/explore/tags/SushiNomoto#SushiNomotohttps://www.instagram.com/explore/tags/雪の結晶#雪の結晶https://www.instagram.com/explore/tags/雪だるま#雪だるまhttps://www.instagram.com/explore/tags/クリスマスツリー#クリスマスツリーhttps://www.instagram.com/explore/tags/Schneekristall#Schneekristallhttps://www.instagram.com/explore/tags/Schneemann#Schneemannhttps://www.instagram.com/explore/tags/Weihnachtsbaum#Weihnachtsbaumhttps://www.instagram.com/explore/tags/Snowflake#Snowflakehttps://www.instagram.com/explore/tags/Snowman#Snowmanhttps://www.instagram.com/explore/tags/ChristmasTree#ChristmasTree1.3%841From our Restaurant in Japan, Sushi Sakai, we introduce Sakura shrimp, also known as Sakura Ebi. The Sakura shrimp, distinguished by its intense sweetness, is a precious delicacy exclusively caught in Suruga Bay and Taiwan worldwide. Harvested during the spring fishing season (late March to early June) and autumn fishing season (late October to late December), this shrimp is renowned as the 'gem of Suruga Bay' for its transparent, glossy, cherry blossom-colored appearance. Skilled sushi chefs have carefully wrapped it in seaweed selected with precision. #すし堺 #さいたま市 #THESAKAI #SushiSakai #Nigiri #寿司 #SakuraShrimp #桜エビ #軍艦巻き #Shizuoka2023/12/06に公開- 指定なしhttps://www.instagram.com/explore/tags/すし堺#すし堺https://www.instagram.com/explore/tags/さいたま市#さいたま市https://www.instagram.com/explore/tags/THESAKAI#THESAKAIhttps://www.instagram.com/explore/tags/SushiSakai#SushiSakaihttps://www.instagram.com/explore/tags/Nigiri#Nigirihttps://www.instagram.com/explore/tags/寿司#寿司https://www.instagram.com/explore/tags/SakuraShrimp#SakuraShrimphttps://www.instagram.com/explore/tags/桜エビ#桜エビhttps://www.instagram.com/explore/tags/軍艦巻き#軍艦巻きhttps://www.instagram.com/explore/tags/Shizuoka#Shizuoka0.92%600<前へ1234567...10>次へ×インフルエンサーコンテンツCSVダウンロードフォロワー総数、フォロワー増減数、エンゲージメント数、エンゲージメント率ダウンロード※ データには投稿ID, キャプション, LIKE数, コメント数の他、投稿日, 投稿URL, Reel再生数, Reel動画尺, スクリーンネーム, 名前, 自己紹介, フォロワー数, ユーザーURLが含まれます。 コンテンツをCSVでダウンロード
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