コンテンツ種別写真動画複数枚｢#PR｣つき投稿 関連投稿国 指定なしドイツ スイス イタリア フランス 香港 スペイン タイ アメリカ合衆国 日本 関連都道府県 指定なし 並び替え投稿日順 ライク数順 コメント数順 エンゲージメント率順From our Restaurant in Japan, SAI NO SUSHI, we introduce Broadbanded thornyhead., also known as Kinki. It is a deep-sea fish that inhabits the Sea of Okhotsk. Representative production areas include Hokkaido and Sanriku. The name ”Kinki” is derived from the fish's golden, radiant beauty. The fish has large eyes and mouth, and its body is a deep red color. In winter, it accumulates plenty of fat, and when seared, it brings out a sweetness. The rich umami pairs well with the fragrant skin and red vinegar-seasoned shari (sushi rice). Please savor the skill of our experienced sushi meister as they prepare this delicate dish. 北海道産 炙りキンキ 冬になりたっぷりと脂が乗り、炙ることで甘味を引き出し、骨格の太い旨味は赤酢のシャリとマッチします。 #斎乃鮨 #さいたま市 #Sainosushi #THESAKAI #キンキ #寿司 #炙り #Nigiri2023/12/05に公開- 指定なしhttps://www.instagram.com/explore/tags/斎乃鮨#斎乃鮨https://www.instagram.com/explore/tags/さいたま市#さいたま市https://www.instagram.com/explore/tags/Sainosushi#Sainosushihttps://www.instagram.com/explore/tags/THESAKAI#THESAKAIhttps://www.instagram.com/explore/tags/キンキ#キンキhttps://www.instagram.com/explore/tags/寿司#寿司https://www.instagram.com/explore/tags/炙り#炙りhttps://www.instagram.com/explore/tags/Nigiri#Nigiri0.52%340Introducing Sea urchins,, also known as Uni, from our restaurant in Japan, @sushi_nomoto. Sea urchins, especially those harvested 1 to 2 months before spawning, are at their most nutritious period as they accumulate nutrients in their gonads during that time. While naturally caught sea urchins are typically in season from mid-June to early August, in Hokkaido, sea urchin fishing occurs almost year-round. Skilled sushi chefs showcase their expertise by crafting nigiri using Sea urchins, free from the use of preservatives like alum, offer a delightful sweetness without any bitterness, allowing you to fully savor the inherent flavors of the sea urchin from Nemuro, Hokkaido." 北海道根室産の無添加の雲丹です。保存料のミョウバンを使っていない雲丹なので苦味がなく、雲丹の本来持つ甘みをお楽しみいただけます。 #すし乃もと #THESAKAI #Urchin #浦和 #Sushi #根室 #雲丹 #SushiNomoto2023/12/04に公開- 指定なしhttps://www.instagram.com/explore/tags/すし乃もと#すし乃もとhttps://www.instagram.com/explore/tags/THESAKAI#THESAKAIhttps://www.instagram.com/explore/tags/Urchin#Urchinhttps://www.instagram.com/explore/tags/浦和#浦和https://www.instagram.com/explore/tags/Sushi#Sushihttps://www.instagram.com/explore/tags/根室#根室https://www.instagram.com/explore/tags/雲丹#雲丹https://www.instagram.com/explore/tags/SushiNomoto#SushiNomoto0.61%400From our restaurant @thesakaiaoyama in Japan, we present to you a delicacy: Kinka Saba. Returning to the Japanese archipelago around September to October, in November, off the Sanriku coast, it becomes what is known as "Kinka Saba“(Kinka mackerel) During winter (December to February), as the water temperature drops, the fish, a migratory species, tightens its flesh and accumulates fat. The waters around Off the coast of Mt. Kinka provide a high-quality fishing ground where the Kuroshio and Oyashio currents mix, creating a rich feeding ground. Kinka Saba is distinguished by its excellent fat content, surpassing regular mackerel, with some individuals exceeding 1kg in size. The richness of the fat is such that it bounces off soy sauce. Combined with the artistry of sushi chefs, the fish is expertly prepared, firm with vinegar but meltingly smooth in texture. The aftertaste is refreshing, and it's easy to enjoy, with a clean finish and no overpowering flavors 宮城県 石巻の金華鯖です。 醤油を弾くほどに脂がたっぷりと乗っています。しっかりとお酢で締めても、とろけるような口溶けがあります。 #thesakaiaoyama #thesakai #aoyama #sushi #外苑前 #寿司 #鮨 #omakase #nigiri2023/12/03に公開- 指定なしhttps://www.instagram.com/explore/tags/thesakaiaoyama#thesakaiaoyamahttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/aoyama#aoyamahttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/外苑前#外苑前https://www.instagram.com/explore/tags/寿司#寿司https://www.instagram.com/explore/tags/鮨#鮨https://www.instagram.com/explore/tags/omakase#omakasehttps://www.instagram.com/explore/tags/nigiri#nigiri0.64%420From our Restaurant in Japan, SAI NO SUSHI, we introduce gizzard shad, also known as Kohada. Kohada, with its distinctive long thread-like extension at the rear of the dorsal fin, boasts a succulent white meat rich in umami. However, being a fish prone to rapid freshness decline, it is characterized by numerous delicate bones. Although it is caught almost year-round, especially in late autumn to winter the tender flesh and rich flavors emerge during this season, we bring out the full potential of Kohada with carefully timed preparations under the skillful hands of a first-rate sushi artisan, a masterpiece of a sushi piece is meticulously crafted. 熊本県天草産 小肌 柔らかい身と脂が乗り出すこの時期、年間通じて時期に合った〆方で小肌のポテンシャルを引き出します。 #saisushisushi #japanesecuisine #gizzardshad #小肌 #thesakai #Kumamoto #sushi2023/12/02に公開- 指定なしhttps://www.instagram.com/explore/tags/saisushisushi#saisushisushihttps://www.instagram.com/explore/tags/japanesecuisine#japanesecuisinehttps://www.instagram.com/explore/tags/gizzardshad#gizzardshadhttps://www.instagram.com/explore/tags/小肌#小肌https://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/Kumamoto#Kumamotohttps://www.instagram.com/explore/tags/sushi#sushi0.73%480"THE SAKAI EXPERIENCE" is a live cooking show in collaboration with Frankfurt's gourmet academy "Genuss Akademie". You can experience a live performance of Japanese cooking as you enjoy a 6-course menu with wine/sake pairings. Fortunately the tickets for January and February have been immediately sold out after its publication! But no worries, we will do in March and April as well - check out the Genuss Magazine for details! “THE SAKAI EXPERIENCE“ フランクフルトのグルメアカデミーであるGenusd Akademieとのコラボイベントでライブクッキングショーを開催します。 6コースのメニューに酒とワインのペアリングと目の前でのクッキングライブパフォーマンスを体験出来ます。ありがたい事に1月と2月のチケットは発売後1時間で既に完売いたしました！好評につき追加開催決定です！3月、4月の詳細はゲニュウスマガジンをチェックしてください！ @restaurant_the_sakai @genussakademieprofessional #genussmagazin #thesakai #thesakaitokyo #thesakaiaiyama #borsalino_world #sushi #omakase #sake #japanichesessen #frunkfurt2023/12/01に公開- 指定なしhttps://www.instagram.com/explore/tags/genussmagazin#genussmagazinhttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/thesakaitokyo#thesakaitokyohttps://www.instagram.com/explore/tags/thesakaiaiyama#thesakaiaiyamahttps://www.instagram.com/explore/tags/borsalino_world#borsalino_worldhttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/omakase#omakasehttps://www.instagram.com/explore/tags/sake#sakehttps://www.instagram.com/explore/tags/japanichesessen#japanichesessenhttps://www.instagram.com/explore/tags/frunkfurt#frunkfurt1.03%670From our restaurant @the.sakai.tokyo in Japan, we present to you a delicacy: Ebodai Matsumae Yaki, featuring the exquisite flavors of Ebodai(Ebo sea beam), a premium fish from the waters around Hokkaido. Delicate yet flavorful, its unique umami makes every bite a sensation. Understanding Ebodai's taste and characteristics adds depth to the allure of this dish. "Matsumae" traditionally refers to kelp. On a hot plate, layers of kelp create a flavorful base with a delicate infusion of water and sake. This forms the foundation for an exquisite composition of seafood and vegetables, all masterfully steamed to perfection under a lid.A culinary masterpiece that captures Hokkaido's essence. エボ鯛の松前焼きです。 #hokkaido #thesakai #sushi #エボ鯛 #roppongi #seabeam #thesakaitokyo2023/11/29に公開- 指定なしhttps://www.instagram.com/explore/tags/hokkaido#hokkaidohttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/エボ鯛#エボ鯛https://www.instagram.com/explore/tags/roppongi#roppongihttps://www.instagram.com/explore/tags/seabeam#seabeamhttps://www.instagram.com/explore/tags/thesakaitokyo#thesakaitokyo0.61%400From our restaurant @thesakaiaoyama in Japan, we present to you a delicacy: Tenjo yellowtail from Yoichi, Hokkaido, seasoned with Japanese pepper, grilled, and served with orange sauce. The spiciness of the Japanese pepper, the sweet and sour sauce of the orange, and the sweetness of the fat of the yellowtail go together perfectly. 北海道 余市の天上鰤に山椒で味付けをし焼き、オレンジソースを合わせました。 山椒のピリッとした辛みとオレンジの甘酸っぱいソース、天上鰤の脂の甘みが絶妙に合わさります。 #thesakaiaoyama #thesakai #aoyama #sushi #外苑前 #寿司 #鮨 #omakase #nigiri2023/11/28に公開- 指定なしhttps://www.instagram.com/explore/tags/thesakaiaoyama#thesakaiaoyamahttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/aoyama#aoyamahttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/外苑前#外苑前https://www.instagram.com/explore/tags/寿司#寿司https://www.instagram.com/explore/tags/鮨#鮨https://www.instagram.com/explore/tags/omakase#omakasehttps://www.instagram.com/explore/tags/nigiri#nigiri0.77%500Introducing the Red Clam, also known as Akagai, from our restaurant in Japan, @sushi_nomoto. This exquisite ingredient is an essential component in Edo-style sushi. The vibrant vermilion hue perfectly captures the essence of this delicacy. With a substantial texture, a gentle touch on the palate reveals a delightful sweetness. Enjoy our Yamaguchi Prefecture Red Clam Nigiri, skillfully crafted for a delightful experience. 山口県産の赤貝の握りです。身に厚みがあり,舌に触れるだけで甘みを感じます。程良い食感で国産の赤貝ならではの香りを楽しむ事が出来ます。 #すし乃もと #THESAKAI #埼玉県 #さいたま市 #浦和区 #浦和 #浦和グルメ #山口県 #赤貝2023/11/27に公開- 指定なしhttps://www.instagram.com/explore/tags/すし乃もと#すし乃もとhttps://www.instagram.com/explore/tags/THESAKAI#THESAKAIhttps://www.instagram.com/explore/tags/埼玉県#埼玉県https://www.instagram.com/explore/tags/さいたま市#さいたま市https://www.instagram.com/explore/tags/浦和区#浦和区https://www.instagram.com/explore/tags/浦和#浦和https://www.instagram.com/explore/tags/浦和グルメ#浦和グルメhttps://www.instagram.com/explore/tags/山口県#山口県https://www.instagram.com/explore/tags/赤貝#赤貝1.1%720From our Restaurant in Japan, @the.sakai.aoyama, we introduce Blackthroat seaperch, also known as Nodoguro. A prized deep-sea fish in Japan, Nodoguro is revered for its rich and flavorful meat, particularly known for its distinctive black throat that intensifies with maturity. A highly prized mushroom in Japanese cuisine, Matsutake is celebrated for its aromatic fragrance and is a symbol of autumn. Adding depth to dobinmushi, Matsutake complements the grilled Nodoguro, creating a harmonious blend of flavors. Dobinmushi (Steamed Soup): In this traditional Japanese soup steamed in a dobin teapot, Nodoguro is grilled to perfection, capturing its delicious umami. The grilled fish is combined with a flavorful broth, seamlessly melding with Matsutake essence to create a delicate dobinmushi showcasing the best of both Nodoguro and Matsutake. ノドグロと松茸の土瓶蒸しです。 松茸の香りと焼いたノドグロの旨みを、出汁に溶け込ませました。 #thesakaiaoyama #thesakai #aoyama #sushi #外苑前 #寿司 #鮨 #omakase #nigiri2023/11/24に公開- 指定なしhttps://www.instagram.com/explore/tags/thesakaiaoyama#thesakaiaoyamahttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/aoyama#aoyamahttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/外苑前#外苑前https://www.instagram.com/explore/tags/寿司#寿司https://www.instagram.com/explore/tags/鮨#鮨https://www.instagram.com/explore/tags/omakase#omakasehttps://www.instagram.com/explore/tags/nigiri#nigiri0.6%390From our Restaurant in Japan, @the.sakai.tokyo, we introduce Herring, also known as Nishin. Herring is a petite, oily fish native to the North Atlantic and Pacific Oceans, distinguished by its elongated, slender body, small head, and pointed snout. In winter, from November to March, herring are in their prime – rich and flavorful, making them an ideal choice for sushi. To create herring sushi, the fish undergoes an initial process of salting and curing, lasting several hours. This step is crucial in mitigating the fish's robust flavor and enhancing its overall palatability. Emerging from the abundant waters of Hokkaido, our herring showcases a mesmerizing silver sheen and indulgent fats. Meticulously fashioned into nigiri, each piece is a testament to culinary precision and finesse. A harmonious blend of flavors unfolds as you relish the nuanced interplay between rice and herring. 北海道産のニシンの握りです。 #hokkaido #thesakai #sushi #nishin #roppongi #herring2023/11/23に公開- 指定なしhttps://www.instagram.com/explore/tags/hokkaido#hokkaidohttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/nishin#nishinhttps://www.instagram.com/explore/tags/roppongi#roppongihttps://www.instagram.com/explore/tags/herring#herring0.51%330Collaboration work with @michikoshida. Here is a message from @michikoshida ! Thank you!! ——————————— He always give me new missions but they are one level above me, so my skills improve every time. I'm looking forward to seeing which new dishes will be served in my works. フランクフルト市内にあるレストラン堺さんへ新しいメニューの器をようやく届けられました。常に前進し一つ上のレベルを求められるので素晴らしい品の支えになるよう日々切磋琢磨です。 #restaurant #gastronomiedesign #sushirestaurant #frankfurt #sachsenhausen #japaneseceramic #japanesepottery #ceramic #ceramicstudio #update #newskill #michikoshida #器 #フランクフルト2023/11/22に公開- 指定なしhttps://www.instagram.com/explore/tags/restaurant#restauranthttps://www.instagram.com/explore/tags/gastronomiedesign#gastronomiedesignhttps://www.instagram.com/explore/tags/sushirestaurant#sushirestauranthttps://www.instagram.com/explore/tags/frankfurt#frankfurthttps://www.instagram.com/explore/tags/sachsenhausen#sachsenhausenhttps://www.instagram.com/explore/tags/japaneseceramic#japaneseceramichttps://www.instagram.com/explore/tags/japanesepottery#japanesepotteryhttps://www.instagram.com/explore/tags/ceramic#ceramichttps://www.instagram.com/explore/tags/ceramicstudio#ceramicstudiohttps://www.instagram.com/explore/tags/update#updatehttps://www.instagram.com/explore/tags/newskill#newskillhttps://www.instagram.com/explore/tags/michikoshida#michikoshidahttps://www.instagram.com/explore/tags/器#器https://www.instagram.com/explore/tags/フランクフルト#フランクフルト1.16%760From our Restaurant in Japan, SAI NO SUSHI, we introduce Red Barracuda, also known as Akakamasu. This fish is commonly found in the coastal waters around Japan. Despite its name, the Red Barracuda doesn't typically showcase a deep red color; rather, it is distinguished by a silvery-white or light pink hue. The moniker "Red Barracuda" may refer to subtle reddish spots or markings that some individuals of this species exhibit, but overall, the predominant coloration is silver. The Red Barracuda is recognized for its slender, elongated body, adorned with sharp teeth, and a distinctive feature sets it apart from typical fish: its pectoral fins are positioned more towards the head compared to the dorsal fins. This adaptation is considered an evolutionary trait, enhancing the Red Barracuda's swimming abilities for agile navigation through the coastal waters where it is commonly found. It experiences two peaks of freshness each year: from October to December, when it develops a rich layer of fat, and from March to April, just before spawning, when it accumulates nutrients. These biannual peaks contribute to the exceptional quality of the Red Barracuda. Highly prized in Japanese cuisine, this exceptional fish is often prepared using traditional techniques like "kombu-jime." In this method, the fish is cured with kelp, imparting enhanced umami flavors and contributing to a refined dining experience. Sourced from the coastal waters of Kagoshima Prefecture, our expert chefs skillfully craft dishes that showcase the natural essence of the Red Barracuda, offering a delightful fusion of flavors, textures, and visual appeal. 鹿児島県産 アカカマス 身質のピークを迎え、昆布締めにすることで深みある味わいを演出します。 #saisushisushi #japanesecuisine #akakamasu #redbarracuda #thesakai #Kagoshima2023/11/22に公開- 指定なしhttps://www.instagram.com/explore/tags/saisushisushi#saisushisushihttps://www.instagram.com/explore/tags/japanesecuisine#japanesecuisinehttps://www.instagram.com/explore/tags/akakamasu#akakamasuhttps://www.instagram.com/explore/tags/redbarracuda#redbarracudahttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/Kagoshima#Kagoshima0.95%620The Truffle Festival in Alba, Piemonte in Italy: During the festival you can enjoy dishes with a lot of truffles in local restaurants there. I visited this time the restaurants " ENOCLUB" and "CAMPAMAC" which my Italian friend Paolo and German friend Stefan introduced me. Both restaurants offer very simple but fine tastes, making the most of the ingredients without adding too much to them. Such dishes, which imply the desire and passion for details of the chefs, grab the heart of the visitors, especially the dishes with white truffle were so attractive with their one-of-a-kind aroma. This festival is such a great opportunity not only to enjoy food but also to feel the culture and the warmth of the local people. What an unforettable memory of Piemonte with the wonderful time with friends, great food and wine. イタリアのピエモンテ州アルバで開催されているトリュフ祭り。この祭りの期間中、地元の多くのレストランでは、トリュフをふんだんに使用した料理を堪能することができます。今回は、地元でワイン製造に携わるイタリア人の友人パウロと、ドイツ人の友人ステファンの案内で「ENOCLUB」と「CAMPAMAC」というレストランを訪れました。両店共に、料理はシンプルながらも洗練された味付けが施されており、余計なものを加えることなく、素材の味を最大限に引き出していました。食材への徹底したこだわりと、料理人の深い情熱が感じられる一皿一皿は、訪れる者の心を掴みます。特に白トリュフを使用した料理は、その独特の風味と香りが料理の魅力を一層引き立てていました。 この祭りは、単に食を楽しむだけでなく、地元の文化や人々の暖かさに触れる絶好の機会でもあります。友人たちと共に過ごす時間、素晴らしい料理、そしてワインの味は、まさにイタリアのピエモンテ地方ならではの、忘れがたい思い出になりました。 @restaurant_the_sakai @enoclubcaffeumbertoalba @campamac #italy #alba #truffle #thesakai #thesakaitokyo #thesakaiaiyama #borsalino_world #sushi #omakase #sake #japanichesessen #frunkfurt lock2023/11/21に公開- 指定なしhttps://www.instagram.com/explore/tags/italy#italyhttps://www.instagram.com/explore/tags/alba#albahttps://www.instagram.com/explore/tags/truffle#trufflehttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/thesakaitokyo#thesakaitokyohttps://www.instagram.com/explore/tags/thesakaiaiyama#thesakaiaiyamahttps://www.instagram.com/explore/tags/borsalino_world#borsalino_worldhttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/omakase#omakasehttps://www.instagram.com/explore/tags/sake#sakehttps://www.instagram.com/explore/tags/japanichesessen#japanichesessenhttps://www.instagram.com/explore/tags/frunkfurt#frunkfurt1.04%680I visited the truffle festival in Alba, Piemonte in Italy again. Every year many visitors make the town very lively, enjoying the truffle there. There were lots of booths, selling truffles by the weight, wine tasting, truffle butter and oil, truffle salt, cheese and salami, porcini mushrooms, hazelnuts, etc. etc. At this time of the year you can smell truffle everywhere in the town. イタリア、ピエモンテ州にある街「アルバ」のトリュフ祭りに今年も行って来ました。毎年沢山の人々で賑わい街中がトリュフで盛り上っています。会場には沢山の店が並びトリュフの量り売りや、ワインのテイスティング、それ以外にも、トリュフを使ったバターやオイル、トリュフ塩、チーズやサラミ、ポルチーニ茸やヘーゼルナッツなども所狭しと並んでいました。この時期のアルバは街中の至る所からトリュフの香りが漂っていました。 @restaurant_the_sakai #italy #trufflealba #truffle #thesakai #thesakaitokyo #thesakaiaiyama #borsalino_world #sushi #omakase #sake #japanichesessen #frunkfurt2023/11/18に公開- 指定なしhttps://www.instagram.com/explore/tags/italy#italyhttps://www.instagram.com/explore/tags/trufflealba#trufflealbahttps://www.instagram.com/explore/tags/truffle#trufflehttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/thesakaitokyo#thesakaitokyohttps://www.instagram.com/explore/tags/thesakaiaiyama#thesakaiaiyamahttps://www.instagram.com/explore/tags/borsalino_world#borsalino_worldhttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/omakase#omakasehttps://www.instagram.com/explore/tags/sake#sakehttps://www.instagram.com/explore/tags/japanichesessen#japanichesessenhttps://www.instagram.com/explore/tags/frunkfurt#frunkfurt2.71%1770Gourmet Festival of Scheck-In Center Frankfurt-Ostend: many famous chefs were serving food and drinks to the 350 guests, and THE SAKAI was honored to be a part of it. For me it means a lot to get close contacts with other chefs and the local community, after making a big step of expanding my restaurants from Japan to Germany. Thanks to the many guests who liked THE SAKAI's sushi very much, I could confirm that the Japanese traditional cuisine is so well accepted here in Germany. After 5 years of everyday efforts since I came here, I am really delighted to be able to participate in such an event! "Delicious!" - this warm word of the guests on our food as a cultural bridge made that day definitely unforgettable for THE SAKAI team! シェックインセンター、Frankfurt Ostendで開催されたGourmet Festival。350人ものゲストに食事とワインを提供するこのイベントでは、多くの有名シェフが腕を振るい、その中にTHE SAKAIも参加させていただきました。日本からドイツへの出店という大きな挑戦を経て、地域のお客様やシェフたちとの繋がりを深めることができたことは、私にとって非常に重要な意味を持ちます。 THE SAKAIが提供した寿司は、参加者から大絶賛を受け、日本の伝統料理がここドイツでも多くの人々に受け入れられていることを実感できる瞬間でした。5年間の努力が実を結び、この様なイベントに参加できた事は、感慨深いものがあります。文化の架け橋となる料理を通じて、お客様からの「美味しかった」という一言を沢山いただいたこの日は、THE SAKAI Teamにとって忘れられない一日となりました。 @restaurant_the_sakai #scheckincenterfrankfurt #thesakai #thesakaitokyo #thesakaiaiyama #borsalino_world #sushi #omakase #sake #japanichesessen #frunkfurt2023/11/11に公開- 指定なしhttps://www.instagram.com/explore/tags/scheckincenterfrankfurt#scheckincenterfrankfurthttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/thesakaitokyo#thesakaitokyohttps://www.instagram.com/explore/tags/thesakaiaiyama#thesakaiaiyamahttps://www.instagram.com/explore/tags/borsalino_world#borsalino_worldhttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/omakase#omakasehttps://www.instagram.com/explore/tags/sake#sakehttps://www.instagram.com/explore/tags/japanichesessen#japanichesessenhttps://www.instagram.com/explore/tags/frunkfurt#frunkfurt2.77%1783At THE SAKAI Aoyama, Japan, we introduce the Kagoshima Redspotted Grouper, known as Kiji-Hata, a delicacy that graces our menu with its distinctive flavors. This splendid fish from the pristine waters of Kagoshima boasts a unique blend of textures and a refreshing hint of natural sweetness that captures the essence of the sea in every bite. Elevate your dining experience by lightly dusting the Kiji-Hata with a touch of rock salt, enhancing its inherent sweetness and creating an exquisite symphony of tastes that will tantalize your palate. 鹿児島県出水産のキジハタです。 もっちりとした食感と、さっぱりとした中にほのかな甘みを感じます。岩塩を軽く振ることで甘さが引き立ちます。 #RedspottedGrouper #Kijihata #Kagoshima #THESAKAI #Aoyama #sushi #delicious #luxurious #michelin #restaurant #finedining #Nigiri #japan #omakase2023/11/10に公開- 指定なしhttps://www.instagram.com/explore/tags/RedspottedGrouper#RedspottedGrouperhttps://www.instagram.com/explore/tags/Kijihata#Kijihatahttps://www.instagram.com/explore/tags/Kagoshima#Kagoshimahttps://www.instagram.com/explore/tags/THESAKAI#THESAKAIhttps://www.instagram.com/explore/tags/Aoyama#Aoyamahttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/delicious#delicioushttps://www.instagram.com/explore/tags/luxurious#luxurioushttps://www.instagram.com/explore/tags/michelin#michelinhttps://www.instagram.com/explore/tags/restaurant#restauranthttps://www.instagram.com/explore/tags/finedining#finedininghttps://www.instagram.com/explore/tags/Nigiri#Nigirihttps://www.instagram.com/explore/tags/japan#japanhttps://www.instagram.com/explore/tags/omakase#omakase0.75%490At Sushi SAKAI , Japan, we introduce Tara shirako(Cod Roe), a seasonal delicacy from Nemuro, Hokkaido. Marvel at the plump, glistening sacs, each brimming with the finest Tara shirako, meticulously handled by our skilled culinary artisans. Experience the culinary artistry of our expert chefs as they delicately sear these succulent morsels, imparting a subtle smoky sophistication. 根室タラ白子です。タラの濃厚な白子とシャリの相性バツグンです！ #CodRoe #shirako #Nemuro #SushiSAKAI #Omiya #sushi #delicious #luxurious #restaurant #finedining #Nigiri #japan #omakase2023/11/04に公開- 指定なしhttps://www.instagram.com/explore/tags/CodRoe#CodRoehttps://www.instagram.com/explore/tags/shirako#shirakohttps://www.instagram.com/explore/tags/Nemuro#Nemurohttps://www.instagram.com/explore/tags/SushiSAKAI#SushiSAKAIhttps://www.instagram.com/explore/tags/Omiya#Omiyahttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/delicious#delicioushttps://www.instagram.com/explore/tags/luxurious#luxurioushttps://www.instagram.com/explore/tags/restaurant#restauranthttps://www.instagram.com/explore/tags/finedining#finedininghttps://www.instagram.com/explore/tags/Nigiri#Nigirihttps://www.instagram.com/explore/tags/japan#japanhttps://www.instagram.com/explore/tags/omakase#omakase0.95%602One of my favorite restaurants in Frankfurt is Ristorante Brighella. Its delicious meals and excellent service in a very cozy atmosphere let me spend happy moments every time I go there. The homemade pasta with truffles is absolutely fabulous! フランクフルトでお気に入りの店のひとつ、Ristorante Brighella。落ち着いた居心地の良い雰囲気の中での美味しい食事と素晴らしいサービスは、いつも幸せな気分にしてくれます。トリュフをふんだんに使った自家製パスタは絶品です！ @restaurant_the_sakai @Hotel Ristorante Brighella #thesakai #thesakaitokyo #thesakaiaiyama #borsalino_world #sushi #omakase #sake #japanichesessen #frunkfurt2023/11/02に公開- 指定なしhttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/thesakaitokyo#thesakaitokyohttps://www.instagram.com/explore/tags/thesakaiaiyama#thesakaiaiyamahttps://www.instagram.com/explore/tags/borsalino_world#borsalino_worldhttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/omakase#omakasehttps://www.instagram.com/explore/tags/sake#sakehttps://www.instagram.com/explore/tags/japanichesessen#japanichesessenhttps://www.instagram.com/explore/tags/frunkfurt#frunkfurt1.35%880Hombo Shuzo is known for its whisky brands such as "MARS" "Komagatake" " Tsunuki", and its CEO Mr. Hombo came to THE SAKAI! He is a very down-to-earth business man, but I saw very studious kraftsmanship in him when he was talking about whisky production and his life stories up to today. THE SAKAI has some of whiskies of Hombo Shuzo in the menu, why not enjoy the fine Japanese after-dinner whisky! 「マルスウイスキー」「駒ヶ岳」「津貫」などを展開する本坊酒造の本坊和人社長がTHE SAKAI にご来店されました。気さくな物腰の本坊社長ですが、ウイスキー作りの難しさや、現在に至るまでの苦労のお話をされている時の雰囲気は職人そのものでした。本坊酒造のウイスキーは当店でも数種類取り扱っています。是非食後に日本のウイスキーをお楽しみ下さい。 @restaurant_the_sakai @marswhisky_eu @hombo_mars #thesakai #thesakaitokyo #thesakaiaiyama #borsalino_world #sushi #omakase #sake #japanichesessen #frunkfurt #whisky2023/11/01に公開- 指定なしhttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/thesakaitokyo#thesakaitokyohttps://www.instagram.com/explore/tags/thesakaiaiyama#thesakaiaiyamahttps://www.instagram.com/explore/tags/borsalino_world#borsalino_worldhttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/omakase#omakasehttps://www.instagram.com/explore/tags/sake#sakehttps://www.instagram.com/explore/tags/japanichesessen#japanichesessenhttps://www.instagram.com/explore/tags/frunkfurt#frunkfurthttps://www.instagram.com/explore/tags/whisky#whisky2.02%1302From our restaurant in Japan, we present a jewel from the deep seas of Hokkaido, Japan. Tsubugai(whelk), known for its subtly sweet and briny flavor, embodies the essence of oceanic perfection. Immerse your senses in the exquisite textures and delicate umami notes of tsubugai. Paired with expertly seasoned sushi rice, a touch of wasabi, and an artisan's touch, each piece becomes a masterpiece, showcasing the exquisite simplicity of Japanese cuisine. 北海道産のつぶ貝の握りです #sushi #tsubu-gai #whelk #nigiri #delicious #luxurious #michelin #restaurant #finedining #japani #thesakai #thesakaitokyo i #roppingi i #hokkaido #omakase2023/10/30に公開- 指定なしhttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/tsubu#tsubuhttps://www.instagram.com/explore/tags/whelk#whelkhttps://www.instagram.com/explore/tags/nigiri#nigirihttps://www.instagram.com/explore/tags/delicious#delicioushttps://www.instagram.com/explore/tags/luxurious#luxurioushttps://www.instagram.com/explore/tags/michelin#michelinhttps://www.instagram.com/explore/tags/restaurant#restauranthttps://www.instagram.com/explore/tags/finedining#finedininghttps://www.instagram.com/explore/tags/japani#japanihttps://www.instagram.com/explore/tags/thesakai#thesakaihttps://www.instagram.com/explore/tags/thesakaitokyo#thesakaitokyohttps://www.instagram.com/explore/tags/roppingi#roppingihttps://www.instagram.com/explore/tags/hokkaido#hokkaidohttps://www.instagram.com/explore/tags/omakase#omakase0.73%471<前へ1...2345678...10>次へ×インフルエンサーコンテンツCSVダウンロードフォロワー総数、フォロワー増減数、エンゲージメント数、エンゲージメント率ダウンロード※ データには投稿ID, キャプション, LIKE数, コメント数の他、投稿日, 投稿URL, Reel再生数, Reel動画尺, スクリーンネーム, 名前, 自己紹介, フォロワー数, ユーザーURLが含まれます。 コンテンツをCSVでダウンロード
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