コンテンツ種別写真動画複数枚｢#PR｣つき投稿 関連投稿国 指定なしインドネシア アラブ首長国連邦 フランス 日本 アメリカ合衆国 関連都道府県 指定なし 並び替え投稿日順 ライク数順 コメント数順 エンゲージメント率順 ×アカウント未登録では最新の動画100件のみ閲覧可能です。Had an amazing time in Hong Kong thanks to an invite from the "Hong Kong Association of Bakery and Coffee Practitioners," chaired by my good friend Clive of Hyangkie Coffee. On the first day, I presented "F&B and Coffee Trend 2024" to major F&B and coffee chains, discussing strategies tailored to market maturity, the impact of automation and new technologies, and the future of specialty coffee amidst economic challenges. I also gave a talk at ICI (International Culinary Institute), Hong Kong's largest educational institution, about how competitions can shape careers and shared my own journey. The next day, I had the honor of being a special judge for a bakery and coffee competition at ICI. Big thanks to everyone in Hong Kong, ICI, and especially Clive! 👏🏼 #HongKong #CoffeeTrends #SpecialtyCoffee #ICI #BakeryAndCoffee #HideIzaki #井崎英典2024/07/12に公開- 指定なしhttps://www.instagram.com/explore/tags/HongKong#HongKonghttps://www.instagram.com/explore/tags/CoffeeTrends#CoffeeTrendshttps://www.instagram.com/explore/tags/SpecialtyCoffee#SpecialtyCoffeehttps://www.instagram.com/explore/tags/ICI#ICIhttps://www.instagram.com/explore/tags/BakeryAndCoffee#BakeryAndCoffeehttps://www.instagram.com/explore/tags/HideIzaki#HideIzakihttps://www.instagram.com/explore/tags/井崎英典#井崎英典1.48%4847Preparing for our upcoming fall launch at EPEIOS headquarters in Shenzhen. Our flagship product is undergoing impressive advancements🔥 Despite the intense summer heat, celebrating with our team's favorite, delicious crayfish🦞 #EPEIOS #Innovation #Shenzhen #HideIzaki #井崎英典2024/07/10に公開- 指定なしhttps://www.instagram.com/explore/tags/EPEIOS#EPEIOShttps://www.instagram.com/explore/tags/Innovation#Innovationhttps://www.instagram.com/explore/tags/Shenzhen#Shenzhenhttps://www.instagram.com/explore/tags/HideIzaki#HideIzakihttps://www.instagram.com/explore/tags/井崎英典#井崎英典1.54%5028I just got back from a trip to Takengon in Aceh, Indonesia🇮🇩 I went there to find coffee for a Cokuun pop-up we’re planning at the Ayana Resort in Bali. Takengon is a town in Indonesia that is famous for having a lot of COE (Cup of Excellence) award-winning coffee farms☕️ While many of Indonesia’s coffee varieties are mixed, Typica and Bourbon also exist. Interestingly, the Ethiopian-derived variety called Abyssinia is being planted. Aceh, known for its strong Islamic heritage, is said to have received this variety from Arabia around the 10th century when Islam spread to Indonesia. I had the opportunity to cup many samples from the Takengon area, and they were all clean and had excellent acidity, overturning the existing image of Indonesian coffee. Starting with the harvest at the end of this year, we plan to have only Abyssinia sorted and harvested. I want to give a big thanks to my good friends Yanto and Kenny from Catur for organizing this trip, and can’t wait to share this amazing Indonesian coffee in Japan🙏🏼 #coffee #specialtycoffee #hideizaki #井崎英典2024/06/28に公開- 指定なしhttps://www.instagram.com/explore/tags/coffee#coffeehttps://www.instagram.com/explore/tags/specialtycoffee#specialtycoffeehttps://www.instagram.com/explore/tags/hideizaki#hideizakihttps://www.instagram.com/explore/tags/井崎英典#井崎英典2.08%6862僕が監修させていただいた、EPEIOSのコーヒーメーカーMoccaには、 ・Brew like a pro ・Daily brew ・Iced Reiko という3つの特別モードがあります。 このMoccaの抽出プログラムの最大の特徴が、あえてハンドドリップを再現しようとしていないところです。 その中でも僕が特にこだわったのが、Brew like a pro。 通常のハンドドリップを再現すると、一湯目の湯量は使用する粉量に対して、だいぶ少ないのですが、このMoccaでは蒸らす時の油量をハンドドリップの約２倍。蒸らす時間をより長くすることでコーヒーメーカーに最適化したレシピにしているんです。 そうすることで、よりコーヒーの香りを引き出し、後口の良い美味しいコーヒーに仕上げています。 コーヒーメーカーのレシピとしてめちゃくちゃ革新的なんです☕️ コーヒーメーカーをまだ持っていない方、是非Moccaを試してみてください！ 【期間限定クーポンコード】 この投稿を見てくださった方には１５％OFFのクーポンコードをさしあげます🔥 是非この機会をお見逃しなく！ コード: 3NWCV5ABY79E 期間：6/23~7/7 #コーヒー #ドリップコーヒー #バリスタ #コーヒーメーカー #EPEIOS #エペイオス #井崎英典 #hideizaki2024/06/22に公開- 指定なしhttps://www.instagram.com/explore/tags/コーヒー#コーヒーhttps://www.instagram.com/explore/tags/ドリップコーヒー#ドリップコーヒーhttps://www.instagram.com/explore/tags/バリスタ#バリスタhttps://www.instagram.com/explore/tags/コーヒーメーカー#コーヒーメーカーhttps://www.instagram.com/explore/tags/EPEIOS#EPEIOShttps://www.instagram.com/explore/tags/エペイオス#エペイオスhttps://www.instagram.com/explore/tags/井崎英典#井崎英典https://www.instagram.com/explore/tags/hideizaki#hideizaki1.26%4135このEPEIOSのコーヒーメーカーMocca、なんと今回ご縁をいただき完全監修させていただきました。 特にその中でも今回こだわったのが、シャワーヘッド。 ほとんどのシャワーヘッドはドリッパーに対して注湯口が小さくて、お湯が効率よく全体に行き渡りにくいのですが、 Moccaのシャワーヘッドは、流体力学の専門家の意見も取り入れ、流量を最大化することにより、粉全体に満遍なくお湯が行き渡るように🔥 そうすることで、より香り豊かで後口の良いコーヒーをお楽しみ頂けるようなコーヒーメーカーに仕上げています☕️ 新しいコーヒーメーカーを探している方は是非！ 【期間限定クーポンコード】 この投稿を見てくださった方には１５％OFFのクーポンコードをさしあげます🔥 是非この機会をお見逃しなく！ コード: 3NWCV5ABY79E 期間：6/23~7/7 #コーヒー #ドリップコーヒー #バリスタ #コーヒーメーカー #EPEIOS #エペイオス #井崎英典 #Hideizaki2024/06/20に公開- 指定なしhttps://www.instagram.com/explore/tags/コーヒー#コーヒーhttps://www.instagram.com/explore/tags/ドリップコーヒー#ドリップコーヒーhttps://www.instagram.com/explore/tags/バリスタ#バリスタhttps://www.instagram.com/explore/tags/コーヒーメーカー#コーヒーメーカーhttps://www.instagram.com/explore/tags/EPEIOS#EPEIOShttps://www.instagram.com/explore/tags/エペイオス#エペイオスhttps://www.instagram.com/explore/tags/井崎英典#井崎英典https://www.instagram.com/explore/tags/Hideizaki#Hideizaki1.95%6415コーヒーを淹れるとき、皆さんはどれくらい注湯に気を配っていますか？ 美味しいコーヒーを淹れるためには、 ・１秒間でどれだけのお湯を注ぐか ・お湯をどこに注ぐか が鍵となります。 井崎流は最初から勢いよく10mm 程で蒸らし、ドリッパーの全体にお湯を行きわたらせ、しっかり抽出してから、後半でゆっくりと4mm程で抽出します。 ですので、美味しいコーヒーを淹れるためには、グースネック付きで真っ直ぐに正確にお湯が注げるプロレベルのケトルがマスト🔥 是非皆さんも一度、この点に気をつけてコーヒーを淹れてみてください☕️ #コーヒー #ドリップコーヒー #ケトル #バリスタ2024/06/15に公開- 指定なしhttps://www.instagram.com/explore/tags/コーヒー#コーヒーhttps://www.instagram.com/explore/tags/ドリップコーヒー#ドリップコーヒーhttps://www.instagram.com/explore/tags/ケトル#ケトルhttps://www.instagram.com/explore/tags/バリスタ#バリスタ2.93%95914今日は皆さんに美味しいコーヒーを淹れるときに欠かせないとても重要なことを教えちゃいます🔥2024/06/13に公開- 指定なし3.72%1,21914I went to Brazil for the AMA Exotic Coffee Project, a new venture by Carmo Coffee 🇧🇷 It was a collaboration between Sasa Sestic’s Project Origin and Luis Paulo’s Carmo Coffee. I helped choose the best coffee lots. Luis Paulo manages the world’s largest Geisha plantation, spanning 100 hectares, with a diverse garden containing 32 exotic species and varieties. Notable ones include Geisha, Pacamara, Sudan Lume, and Laurinha. There’s also Eugenioides, in its second year of cultivation, showing promising health and quality for future harvests. Our main goal was to find an area on the estate with exceptional flavor, which we discovered through blind cupping, revealing a delightful geisha aroma akin to white flowers. We’re naming this batch Izaki Selection 🙏🏼 Sasa conducted an expedition experimenting with 26 different fermentations, using various yeasts and inoculants, resulting in wonderful flavors. The official launch in Japan is planned for SCAJ, but we might reveal it earlier, possibly by the end of August. Keep an eye on Project Origin Japan’s Instagram for updates🔥2024/06/08に公開- 指定なし1.58%5203Visited a tea field along the Abe River in the Motoyama area of Shizuoka with Ryo from TeaRoom. Ryo has been building a complete supply chain by acquiring abandoned tea fields and managing those given to him by the government. We tried tea picking in beautiful fields and then went to a processing factory to watch tea being made. We also sampled different teas, including oolong, Japanese black tea, white tea, and teas processed with yellow koji mold 🍵 Just like the coffee industry, diversifying sales channels in retail and creating added value can lead to the formation of a sustainable industry. Thank you Ryo 🔥2024/05/25に公開- 指定なし2.15%7058Friends visiting from abroad 🌏 It was great seeing you all!2024/05/20に公開- 指定なし1.7%5623The 28th edition of the “Mōsō Kissa,” a series we’ve been steadily continuing with Hamada-san from WAGYUMAFIA, is back. This time, we’re hosting a special “Churuchuru Menmen” session, where we’ll creatively reimagine Japanese pasta. Hamada-san has crafted a special dish called “Hamariko,” inspired by the famous “Jariko” from the renowned Ginza restaurant Japone. The noodles are fresh and specially ordered from Fuji Menzu Koubou in Okayama. In the evening, we will host the “Pasta Mafia Returns” event, featuring my signature “Hidebonara” alongside an impressive lineup of chefs. Many well-known chefs will join us, including Fabio-san, a popular Italian chef on YouTube, and Yone-san from No Code, to create a feast of delicious pasta 🍝 The next Mōsō Kissa will be on July 28th. If you’d like to join, please contact us at @wagyumafia_concierge 🔥2024/05/19に公開- 指定なし1.51%4963マクガフィンのYouTubeにゲストで出演させていただきました🙏🏼 原宿に誕生したポマードブランド「BROSH（ブロッシュ）」による初のセレクトショップ『KADSURAYA 葛屋東京』とテイラーのWisdom Toolの取材を僕がさせてもらっています。 公私ともに仲の良い、ブラザーズ代表でもありBROSHのプロデューサーの西森さんとWisdom Tool代表のこうたろうくんとの共演は激アツ。 特にカットは10日に1回ブラザーズ、BROSH製品はジェルもシャンプーもポマードから全部愛用してるし、Wisdom Toolではスーツはもちろん井崎印のセットアップも全て作ってもらってるからリアルに楽しんでる様子を見てもらえると思います！ 是非是非マクガフィン公式YouTubeからフル動画、 ご覧ください🔥2024/05/11に公開- 指定なし1.21%4001Continuing from last year’s Southeast Asia tour, we took the MONIN Master Class to Busan this time to coincide with the WBC. Thanks to the collaboration with Blackup Coffee, we had about 30 eager participants joining us🙏🏼☕️ I had the pleasure of delivering a talk on the main theme “Specialty coffee as Omakase coffee experience,” where I shared insights into my own journey, consulting work, and my vision for the future. We also delved into the importance of branding for upscale business models and the hurdles faced by traditional coffee shops. Following that, we dove into the art of crafting chicory-infused drinks using MONIN syrups, all while keeping the essence of coffee intact. Huge thanks to MONIN KOREA, Blackup Coffee, and everyone who participated and attended! Couldn’t have done it without you all! Photo creds: @jin_ms2024/05/10に公開- 指定なし1.06%3491The World Barista Championship was held in Korea, and I participated as an MC this year ☕️ The barista champion was Michael Jason from Indonesia. Michael has been a good friend of mine for almost 10 years, and I am so proud he became a champion🔥 It’s my second time participating in the WBC as a member of the CSC. I am happy to say that the competition is heading in an ideal direction, and I want to continue to contribute to the industry in the future. Thank you Yanto, Aston, and Yoshua, my best friends from Komong Grounds. They taught me the importance of trusting people and pursuing dreams 🙌2024/05/08に公開- 指定なし4.46%1,46315Just got back from Chicago after participating in SCA. This year, I joined as a guest speaker at the Retail Buyers Lounge, a section specialized in global coffee business and trends. I gave a lecture on Coffee Omakase, discussing its business strategy and the importance of high-value-added business in the coffee industry. It was also nice catching up with friends from around the world whom I don’t always get to see 😁 Thanks Chicago🔥2024/04/26に公開- 指定なし1.88%6222Just got back from an awesome trip to LA 🇺🇸 I met up with Frank @flaless the 2024 US Barista Champ, and had a chance to catch up with Royce from @filesystemsofcoffee – the spot was 🔥 I also checked out @justinpeachpeach Jastin’s Taco Tuesday at @anajakthaifood and it was taste sensation. Their Thai-Mex fusion taco blew my mind 🌮 Big shoutout to @juliewolfson for taking care of me every time I’m in LA. Couldn’t have enjoyed this city without you 😊 Will be back soon LA!2024/04/21に公開Los Angeles, California アメリカ合衆国 1.37%4467Had an amazing time serving coffee at the spring tea ceremony in Ginza Ichihodō Gallery ☕️ Guests were treated to Panama’s Geisha from the Iris Farm, vibrant coffee with a delightful note of cherry blossom served as drip coffee. For seasonal milk beverages, I whipped up some using milk from Kikuchi Farm, infused with fresh strawberries from Mitsutake Farm in Saga prefecture and roses from Shimane prefecture. Tossed in some espresso from a centrifuge, topped it with pomegranate foam, and finished it off with a sprinkle of freeze-dried cherry blossoms on top. Thank you to all who attended the event, and I’m looking forward to doing more in the future 🙏🏼2024/04/07に公開銀座一穂堂 Ippodo Gallery 日本 北海道1.55%5103Just wrapped up a presentation at Coffee Nomanabiya, the buzzing new spot in Okayama. Shared some personal stories from my coffee journey and dove deep into the captivating history and future of specialty coffee. Massive thanks to everyone who came along 🙏🏼☕️2024/03/31に公開- 指定なし1.38%4560We collaborated with Matsumoto-san, the 7th generation of Arita Porcelain Lab, to craft an original coffee tasting cup over the course of two years. We named the cup “The M” after the Zen phrase “sun shines during the day, moon shines at night,” drawing a parallel between its beautiful pattern and the moon’s surface. They selected glazes from around 300 types and created uniquely designed cups. The shape, inspired by whiskey tasting glasses, reflects a unique Japanese technique in crafting such thin porcelain. Available for sale now exclusively at Cokuun and Arita Porcelain Lab ☕️🔥2024/03/24に公開- 指定なし2.54%82914Q.Things you should start/stop doing to run a successful cafe (part 1) ☕️2024/03/11に公開- 指定なし3.0%9868<前へ1...2345678...13>次へ×インフルエンサーコンテンツCSVダウンロードフォロワー総数、フォロワー増減数、エンゲージメント数、エンゲージメント率ダウンロード※ データには投稿ID, キャプション, LIKE数, コメント数の他、投稿日, 投稿URL, Reel再生数, Reel動画尺, スクリーンネーム, 名前, 自己紹介, フォロワー数, ユーザーURLが含まれます。 コンテンツをCSVでダウンロード
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