コンテンツ種別写真動画複数枚｢#PR｣つき投稿 関連投稿国 指定なしアメリカ合衆国 日本 関連都道府県 指定なし 並び替え投稿日順 ライク数順 コメント数順 エンゲージメント率順Incredible feed back from one of our customers today Round 2 of the Konamon Competition is tomorrow at 93rd and Broadway from 10am-6pm THANK YOU @patriciimarb : “©karlsballs’s flaship 0G, his competition grade takoyaki. Using the finest ingredients such as a custom blend of Dashi Okume, yam, eggs and etc. Its barely holds together compared to the usual as to better taste the ingredients. Really really soft tako as well, you can feel his doctor getting angry for the backbreaking work involved in getting that amazing bite. A whole step-up from his usual. He’s in good form this weekend” ©karlsballsのflaship 0G、彼の競技グレードのたこ焼き。ダシオクメ、山芋、卵などのカスタムブレンドなど、最高級の材料を使用しています。材料の味を良くするために、通常に比べてかろうじてまとまっています。本当に本当に柔らかいタコも、あなたは彼の医者がその素晴らしい咬傷を得るために関与する背中を壊す仕事に怒っているのを感じることができます。彼のいつもから完全にステップアップ。彼は今週末は元気です2024/09/15に公開- 指定なし2.18%1343My Chiropractor wasn’t happy that i went back to old school prep, but the results are just so much better. Come to Japan Fes tomorrow and Sunday to vote for KARLSBALLS: competing for KONAMON KING 2024. I will be competing against 3 other takoyaki vendors, a yakisoba vendor and okonomiyaki. Our competition recipe is our FLAGSHIP OG: $15 for 4 pieces (smaller quantity due to extreme food cost and preparation) Fresh made artisanal Dashi prepared in collaboration with @okume.us blended with Hon Mirin @hakusenshuzou Shiro Shoyu Nagai Imo Pastured Organic Farm Fresh Eggs Soft low protein wheat flour Shiro Dashi Hand Massaged Octopus boiled in Hoji Cha and Sake sliced to 7g pieces Each takoyaki is covered in a homemade sauce made out of fruit Kewpie Mayonnaise @kewpieusa dried roasted Seaweed ITO KATSUO CHIAI NUKI bonito flake. This recipe is in gratitude to Takoyaki culture and Japanese cooking technique. Saturday Location on top of this post 106 8th ave 10am-6pm • • • • • #たこ焼き #焼きそば #蛸焼 #okonomiyaki #karlsballs #japanesefood #麺益力 #menekiryoku #foodstagram #konomongirls #japanesesoulfood #octopus #タコの刺身 #eeeeeats #ふわとろ #京都鰹節 #dashi #osaka #道頓堀 #takoyaki #たこやき #takoyaki🐙 #nyceats #串カツ #大阪 #大阪グルメ #半夏生 #食い倒れ #職人精神 #茹で蛸2024/09/14に公開106 8th Ave アメリカ合衆国 https://www.instagram.com/explore/tags/たこ焼き#たこ焼きhttps://www.instagram.com/explore/tags/焼きそば#焼きそばhttps://www.instagram.com/explore/tags/蛸焼#蛸焼https://www.instagram.com/explore/tags/okonomiyaki#okonomiyakihttps://www.instagram.com/explore/tags/karlsballs#karlsballshttps://www.instagram.com/explore/tags/japanesefood#japanesefoodhttps://www.instagram.com/explore/tags/麺益力#麺益力https://www.instagram.com/explore/tags/menekiryoku#menekiryokuhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/konomongirls#konomongirlshttps://www.instagram.com/explore/tags/japanesesoulfood#japanesesoulfoodhttps://www.instagram.com/explore/tags/octopus#octopushttps://www.instagram.com/explore/tags/タコの刺身#タコの刺身https://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/ふわとろ#ふわとろhttps://www.instagram.com/explore/tags/京都鰹節#京都鰹節https://www.instagram.com/explore/tags/dashi#dashihttps://www.instagram.com/explore/tags/osaka#osakahttps://www.instagram.com/explore/tags/道頓堀#道頓堀https://www.instagram.com/explore/tags/takoyaki#takoyakihttps://www.instagram.com/explore/tags/たこやき#たこやきhttps://www.instagram.com/explore/tags/nyceats#nyceatshttps://www.instagram.com/explore/tags/串カツ#串カツhttps://www.instagram.com/explore/tags/大阪#大阪https://www.instagram.com/explore/tags/大阪グルメ#大阪グルメhttps://www.instagram.com/explore/tags/半夏生#半夏生https://www.instagram.com/explore/tags/食い倒れ#食い倒れhttps://www.instagram.com/explore/tags/職人精神#職人精神https://www.instagram.com/explore/tags/茹で蛸#茹で蛸1.77%1065THIS WEEKEND CUSTOMERS AT @japanfes WILL HAVE THE OPPORTUNITY TO ENJOY A TRULY SPECIAL TAKOYAKI FROM KARLSBALLS. KARLS FLAGSHIP OG. WITH THE HELP FROM @okume.us WE WILL BE MAKING A CUSTOM DASHI USING THE BEST INGREDIENTS IMPORTED FROM TOYOSU MARKET IN JAPAN. KARL WILL RESUME PREPARING SUSHI GRADE HAND MASSAGED OCTOPUS (OVER 60LBS!!) HE HAD TO STOP DOING THIS BECAUSE OF THE WEAR AND TEAR ON HIS SPINE FROM THIS HARSH TYPE PREPARATION. THE SPECIAL BATTER WILL BE BLENDED WITH HON (REAL) MIRIN (1 1.8L BOTTLE RETAILS FOR OVER $100!) AND WHITE SOYSAUCE, NAGAI IMO (JAPANESE MOUNTAIN YAM) PASTURED EGGS FROM UDDERMILK AND A SPECIAL SOFT DELICATE FLOUR. THIS IS TAKOYAKI CRAFTSMANSHIP. KARLS FLAGSHIP OG WILL BE LIMITED TO 200 ORDERS PER DAY, SATURDAY AND SUNDAY SOLD AT $15 FOR 4 PIECES, COOKED BY KARL HIMSELF. OUR USUAL VARIATIONS AND STANDARD RECIPE WILL BE COOKED BY KARLSBALLS STAFF AT $16+ FOR 6 PIECES VOTE FOR KARLSBALLS THIS WEEKEND‼️ ALWAYS FRESH‼️NOT FRIED‼️ THE ONLY AMERICAN TAKOYAKI CHEF RECOGNIZED BY OSAKA, JAPAN’s KONAMON ASSOCIATION2024/09/12に公開- 指定なし3.09%18410Been awhile since I posted. Just a reminder who The Strongest is!!! Tomorrow we will be in the UES Japan Fes on the NE Corner of 85th and 3rd Ave. 10am-6pm OG TAKOYAKI NEGI MAYO MENTAIKO Spicy Option available J-Drinks and H202024/09/07に公開- 指定なし1.12%664One of the major characteristics of Osaka takoyaki is ふわとろ (Fluffy and gooey) which many westerners immediately perceive as undercooked when they eat authentic takoyaki. When we cook takoyaki, the pans are so hot that the batter gets cooked to an internal temperature which EXCEEDS 200*F or 93.33*C so THERE IS NO POSSIBLE WAY FOR TAKOYAKI TO BE UNDERCOOKED. Despite cooking extremely well last weekend, we received another complaint saying our takoyaki was undercooked. This not and will never be the case. Helping explain the certain characteristics of Osaka vs Tokyo takoyaki (for example the giant chain store, Gindaco vs an authentic Osaka store @daikanyamatempu ) is an awesome video by @xshizzyx from @japanbyfood these excerpts explain a lot about takoyaki and since she’s much better looking than I am, you’ll be less likely to swipe away from this post. 🤣🤣🤣 We explain these characteristics many times to our customers and on Instagram posts. We will keep hammering away educating customers until takoyaki gets its fame like Ramen and Sushi does. Have you tried takoyaki in Osaka?2024/03/26に公開- 指定なし7.16%40643I decided to start blogging more about takoyaki. Whatever information and research I find I’ll put it on the website. This includes information and bios on various stores in Osaka. The big chains, the mom and pops…wherever I go. I don’t think anyone is doing this in the west, so we deserve better. In order for takoyaki to thrive here in the west, people need to know more. The only other blog I know that is informing people on takoyaki is @oishii_desu (which were featured on as well) Check it out…and also an answer to a popular question of why KARLSBALLS doesn’t have a store front. www.karlsballs.com/blog#/2023/12/28に公開- 指定なし3.51%2173<前へ123×インフルエンサーコンテンツCSVダウンロードフォロワー総数、フォロワー増減数、エンゲージメント数、エンゲージメント率ダウンロード※ データには投稿ID, キャプション, LIKE数, コメント数の他、投稿日, 投稿URL, Reel再生数, Reel動画尺, スクリーンネーム, 名前, 自己紹介, フォロワー数, ユーザーURLが含まれます。 コンテンツをCSVでダウンロード
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