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#OnlyDish by @cedriklorenzen #steakfrites #steaklovers #dinnerready 😋 Main Course? Wagyu steak with a vibrant salsa Verde sauce to cut through the richness of the steak and served with classic fast food frites. Notes: Classic dinner, easy to impress. The extra step lies in making the fries but adds this nice elevated touch that you’d get with the iconic Mc McDonald’s fries. Regarding steak, I went for Wagyu, which is very heavily marble. On that note, for Wagyu or very fatty cuts of meat (significant intramuscular fat), I suggest medium internal temperature for a good rendered fat and pleasant enjoyment of the cut. That said, a grass-fed steak would work as well. What’s for dessert? Pavlova sea shell filled with raspberry and strawberry gel, heavy and double cream vanilla whip, fresh mixed berries for freshness, and a toasted marshmallow meringue ice cream. Notes: This is a unique and exciting dessert with the toasted marshmallow meringue ice cream accompaniment. It blends so well with the whipped cream and crunchy meringue you almost forget it’s there, yet it nonetheless brings that touch of wonder. The gel is almost the star of the dish, bringing the whole dish together between creaminess and freshness alongside the berries. Overall, it is a very balanced and impressive dish to serve. Order of cooking? 1. Fries prep (Blanching/frying/freezing) 2. Salsa Verde prep 3. Dessert prep (ice cream/baked meringue) 4. Steak/Fries final prep 5. Dessert Finish

2024/08/30に公開United States アメリカ合衆国

#OnlyDish#steakfrites#steaklovers#dinnerready

0.11%

422

#OnlyDish by @wilderness.cooking 🐟Cooking Atlantic Salmon in the village! #salmon #atlanticsalmon #fish #fishdish #bbqfish #friedfish #friedsalmon #bbqsalmon #wildchefs #overthefirecooking #wildkitchen #villagecooking #bbq #185grams

2024/08/29に公開- 指定なし

#OnlyDish#salmon#atlanticsalmon#fish#fishdish#bbqfish#friedfish#friedsalmon#bbqsalmon#wildchefs#overthefirecooking#wildkitchen#villagecooking#bbq#185grams

0.14%

525

#OnlyDish by @_nelly_london_home “Fluffy Nutella Pancake!🥞❤️ Recipe: 🥞1 jar of #Nutella 🥞270g self raising flour 🥞2 tsp baking powder 🥞1 tsp salt 🥞4 tbsp caster sugar 🥞250ml milk 🥞2 large #eggs 🥞4 tbsp melted butter plus extra for cooking ❤️ Spoon the Nutella onto baking paper and place in freezer for at least 15 minutes. ❤️Sift the dry ingredients into a large bowl. ❤️Add the remaining ingredients and whisk until you have a thick batter similar to the one in my video, add a splash more milk if needed. ❤️ Cover the batter with a tea towel and leave to stand for 10 minutes. ❤️Cook the pancakes on a medium heat, adding the frozen Nutella to the centre of each pancake as shown. #breakfast #185grams

2024/08/29に公開Sydney, Australia オーストラリア

#OnlyDish#Nutella#eggs#breakfast#185grams

0.26%

1,011

#OnlyDish by @alfskitchen_ Have you tried black garlic? #steak #blackgarlic #sousvide #steakexperiment #steaktiktok #steakrecipe #food #foodie #foodiesofinstagram #foodiegram

2024/08/28に公開- 指定なし

#OnlyDish#steak#blackgarlic#sousvide#steakexperiment#steaktiktok#steakrecipe#food#foodie#foodiesofinstagram#foodiegram

0.1%

371

#OnlyDish #breakfast w/ @hatice0ncel 😋

2024/08/27に公開- 指定なし

#OnlyDish#breakfast

0.09%

351

#OnlyDish by @chefsofiaa Cheesy root vegetable Gratin. I love the subtly sweet and earthy flavors of this combination of root vegetables mixed together with the savory and salty shredded gruyère cheese, garlic, thyme, and heavy cream. ✅ Grease baking dish with butter. ✅Slice sweet potato, gold potato and purple potato into very thin rounds (using a mandoline is easiest). ✅The aluminum foil should be tightly wrapped around the baking dish to allow the dish to steam a little and for the vegetables to get tender before uncovering it. ✅Keeping the slices as uniform in thickness as possible will greatly help even cooking throughout the gratin. ✅Using a mandoline will not only ensure even thickness, but will also reduce the prep time. If you don’t have a mandoline a very sharp knife is the next best thing I recommend ✅Covering this dish in the beginning will allow the vegetables to soften without drying the dish out. Once the vegetables get to a good point, uncovering them will allow the top of the gratin brown and crisp up, while allowing some of the excess liquid to thicken/evaporate. ✅This dish can be made up to a day ahead of time and refrigerated, tightly wrapped in foil. When ready to bake, just place the covered gratin in the oven, adding about an extra 5-7 minutes of baking time to the dish (covered). ✅Shredded fontina, Swiss, comté, gouda, and mild cheddar cheese all make great cheese alternatives for gruyere. ✅Whole milk or half and half can be used in place of cream, although there will be more liquid pooled in the bottom of the gratin after it’s baked. ✅Turnips and rutabaga make great root vegetable alternatives for any of the three used in this recipe. ♨️Preheat oven to 400˚F (205 C). Cover with foil and bake for 30 minutes or until vegetables are soft. Uncover gratin and top with shredded gruyere (optional). Place gratin back into oven, uncovered, and continue to bake for an additional 18 to 20 minutes or until vegetables are fork tender, cheese has melted and the top has lightly browned. #gratin #potatorecipes #potatogratin #reelsfood #reelsrecipe #reelsfoodie #recipeshare #easyrecipesathome #185grams

2024/08/26に公開Australia オーストラリア

#OnlyDish#gratin#potatorecipes#potatogratin#reelsfood#reelsrecipe#reelsfoodie#recipeshare#easyrecipesathome#185grams

0.14%

537

#OnlyDish #outdoorcooking w/ @gezgin1chef 😋 . . #reels #steak #meeting #kesfet #keşfetteyiz #viral #trending

2024/08/25に公開Türkiye トルコ

#OnlyDish#outdoorcooking#reels#steak#meeting#kesfet#ke#viral#trending

0.05%

183

#OnlyDish #breakfast w/ @omuraisupuro 😋🍳 #food #japanfood #omelette #185grams

2024/08/25に公開Japan 日本滋賀県

#OnlyDish#breakfast#food#japanfood#omelette#185grams

0.15%

561

#OnlyDish by @chefsofiaa SALMON TERRINE 😋 A great dish for a special occasion, this smoked salmon terrine recipe never fail to impress ✨ Making salmon terrines is like creating a delicious work of food art. Serve this at a party and leave guests breathless, first with its knockout looks, then with its rich, delectable taste 👑 You can store terrine in the fridge for up to 3 days, although you’d do well to not devour it within 3 hours 😂🤤 Ingredients: •4 sheets leaf gelatine •600g smoked salmon slices •400g cream cheese •120ml crème fraîche or Greek yoghurt •2 tbsp wholegrain mustard •handful of dill, finely chopped (optional) •2 tbsp Pickled capers Step 1: Soak the gelatine in a little bit of water in a small bowl until softened. Step 2: Meanwhile, line a 850g/1lb loaf pan or terrine with clear film (plastic wrap). Use some of the smoked salmon to line the pan, laying the slices widthways across the base and up the sides and leaving enough hanging over the edge to fold over the top of the filling. Step 3: Set aside enough of the remaining smoked salmon to make a middle layer the length of the pan. Chop the rest finely by hand or in a food processor. Take care not to over-process the salmon; it must not form a paste. Step 4: In a bowl, beat the cream cheese, crème fraîche, mustard , gelatine and dill until well combined. Scrape in the chopped salmon and mix a spoon until well combined. Step 5: Spoon half the mixture into the lines pan. Lay the reserved smoked salmon sliced on the mixture along the length of the pan, then spoon on the rest of the filling and smooth the top. Step 6: Cover the whole pan with clear film and place in the refrigerator to chill for at least 4 hours, preferably 6-8 hours. #salmonrecipe #terrine #reelsfood #reelsfoodie #salmonsashimi #salmonahumado #smokedsalmon

2024/08/24に公開- 指定なし

#OnlyDish#salmonrecipe#terrine#reelsfood#reelsfoodie#salmonsashimi#salmonahumado#smokedsalmon

0.09%

359

#OnlyDish #dinewithus 🦞🦞

2024/08/23に公開Queenstown, New Zealand ニュージーランド

#OnlyDish#dinewithus

0.02%

#OnlyDish by @chefsofiaa “Eggplant Parmigiana (Parmigiana di Melanzane) is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese”. This recipe will give you an authentic taste of parmigiana di melanzane but you can make it a little lighter by grilling the aubergines instead of dusting them in flour and frying them. It still tastes delicious and is a great way to make the dish a little healthier. 👉Always salt the eggplant before making this dish. 👉Traditional eggplant parmigiana does not have breadcrumbs, flour is all you need. 👉Once you’ve dusted a batch of eggplant in flour fry them straight away or the eggplant will soak up the flour and it can turn mushy. 👉You can prep this whole dish in advance and store it in the fridge until you are ready to bake it. FOR THE SAUCE: (You can make the sauce yourself or buy ready-made passata) •1 can of crushed tomatoes 500 g •3 Tbsp. extra-virgin olive oil •2 large garlic cloves, peeled •Small onion 1/2 •Kosher salt •Freshly ground black pepper Cooking instructions in the first comment 👇 #parmigiana #italianfood #italianfoodie #reelsfood #reelsrecipe #reelsfoodie

2024/08/22に公開- 指定なし

#OnlyDish#parmigiana#italianfood#italianfoodie#reelsfood#reelsrecipe#reelsfoodie

0.03%

109

#OnlyDish by @katsu_food - 🦐Salty shrimp bowl 🍚 **Would you eat this? #seafood #海鮮丼 #shrimp #寿司 #sushi #185grams

2024/08/22に公開Japan 日本滋賀県

#OnlyDish#seafood#海鮮丼#shrimp#寿司#sushi#185grams

0.05%

170

#OnlyDish by @_goliaaa_ “Grandma Cucumber juice” 🥒 So much nostalgia, so much memories. This summer sweetheart with the combination It’s yogurt Walnut Cucumber Vegetable onion and radish Mint Salt and black pepper.... Garlic and onions (optional) will do

2024/08/21に公開Iran 指定なし

#OnlyDish

0.02%

#OnlyDish by @sushi_chef.hiro #seafoodlover 😋 . Rice bowl of shellfish sauteed with butter🧈 All shellfish are great with butter👍 ■Ingredients -Abalone -Hard clam -Turban shell -Rock oysters -Hokki-gai -Olive oil -Butter -Sea urchin -Lemon -Rice ⁡ 貝のバターソテー丼🧈 どの貝もバターと相性抜群👍 ■材料 -アワビ -ハマグリ -サザエ -岩牡蠣 -ホッキ貝 -オリーブオイル -バター -雲丹 -レモン -ご飯 . . . . . Thanks for watching, everyone!! If you want to share my posts, please contact me through DM for each post 📩 . . 🔻#followme @sushi_chef.hiro . . #reels

2024/08/20に公開Japan 日本滋賀県

#OnlyDish#seafoodlover#followme#reels

0.15%

579

#outdoorcooking w/ @gill.meller “Summer cooking at its best. Fresh line caught mackerel from Lyme bay, cooked over wood with salt, pepper, olive oil, rosemary and fennel. I like to tuck a bay leaf or two in there too because the flavour works so well with the fish. Alongside the mackerel - barbecued tomatoes straight from the vine, spiked with slivers of garlic and blistered over the high heat until they’re on the point of collapse”. #summercooking #tomato #simple #onlydish #185grams

2024/08/19に公開United Kingdom イギリス

#outdoorcooking#summercooking#tomato#simple#onlydish#185grams

0.09%

325

#OnlyDish by @fusqueijao Get ready for a creamy experience like no other! 🧀✨ Discover 5 cheeses that are so creamy you can eat them with a spoon: 1. Spoon Gorgonzola 🥄 2. Full Moon 🌕 3. Bucaneve ❄️ 4. Borbinha 🌸 5. Morro Azul 🌄 Each one with its unique texture and irresistible flavor. Which will be your favorite? 😋 #Creamy Cheese #Artesan Cheese #Fusqueijão #brazilianterroir #185grams

2024/08/19に公開Sydney, Australia オーストラリア

#OnlyDish#Creamy#Artesan#Fusqueij#brazilianterroir#185grams

0.03%

#OnlyDish by @7inthewoods “Blueberry Dutchbaby”!🫐🫐 Dutchbaby’s are so yummy and SO easy! Here’s the recipe I use…. Blueberry Dutchbaby INGREDIENTS: • 4 tablespoons butter • 6 eggs • 1 cup milk • 1 cup flour • 1/2 teaspoon salt • pinch of cinnamon • 1 teaspoon vanilla • 1 ½ cups fresh blueberries • Toppings: whipped cream, maple syrup, powdered sugar, yogurt, bananas-whatever you want! 1. Combine eggs, milk, flour, salt, cinnamon, and vanilla in a blender and pulse until evenly combined and smooth. Let batter rest for 30 minutes at room temperature or up to overnight in the fridge. (I used a whisk and let it sit for 15 mins. Turned out great) 2. When ready to bake, preheat oven to 425 degrees F. 3. Cut the butter into pats and arrange in a 9x13 inch baking dish or 14 inch cast iron pan & then add blueberries and place in oven for about 2-3 minutes, or until butter melts. 4. Pour the batter over the melted butter and berries and immediately return to the oven. 5.Bake for 22 minutes or until edges have puffed up and started to turn brown. 6.Cut into slices & serve warm with powdered sugar, syrup, or whipped cream and other toppings. (Note- you can use any other desired fruit in this. Some suggestions are… apples, peaches, strawberries or raspberries)! Enjoy🫐🫐 • • • #homestead #dutchbaby #185grams

2024/08/18に公開- 指定なし

#OnlyDish#homestead#dutchbaby#185grams

0.12%

435

#OnlyDish by @ginbbqbar_ipiranga - Delicious Seafood Burger 🍔 Yes! And it’s delicious! #ipiranga #camarao #hamburger #185grams

2024/08/17に公開- 指定なし

#OnlyDish#ipiranga#camarao#hamburger#185grams

0.06%

216

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