Only Dish™ ツ

BitStar ID: 1809996
最終更新日: 2025/11/16

Only Dish™ ツ

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#OnlyDish by @sooziethefoodie - Gooseneck Barnacles!! These are also known as percebes!

2025/03/09に公開United States アメリカ合衆国

https://www.instagram.com/explore/tags/OnlyDish#OnlyDish

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#OnlyDish by @chefganicaglar Stuffed Turkey 😋 Malzemeler: - Hindi - Pirinç - Badem - Kuş üzümü - Çam fıstığı - Portakal - Tereyağ - Kırmızı toz biber - Tane karabiber - Kekik - Kimyon - Zeytinyağı - Tuz Materials: - Turkey - Rice - Almond - Currants - Pine nuts - Orange - Butter - Red pepper powder - Black peppercorns - Oregano - Cumin - Olive oil - Salt #newyear #holidays #hindi #turkey #new #2025 #2024 #adventure #asmr #chef #food #yemek #foodblogger #blog #reels #chefganicaglar

2025/03/08に公開Turkey 指定なし

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#OnlyDish by @anasofiafehn SHAKSHUKA 🍅🍳 Ingredients -Red bell pepper -Onion -Tomatoes (I used a mix of fresh and fire roasted canned tomatoes) -Garlic -Paprika -Coriander -Cumin seeds / ground cumin -Chili powder -Oregano -Salt -Eggs Toppings -Parsley -Mint -Yogurt Serve with some crusty bread or pita! #cooking #shakshuka #breakfast #recipes

2025/03/08に公開- 指定なし

https://www.instagram.com/explore/tags/OnlyDish#OnlyDishhttps://www.instagram.com/explore/tags/cooking#cookinghttps://www.instagram.com/explore/tags/shakshuka#shakshukahttps://www.instagram.com/explore/tags/breakfast#breakfasthttps://www.instagram.com/explore/tags/recipes#recipes

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#OnlyDish by @beefbaecon 🥩🥩🥩 Beef Baecon Steakhouse #TBT Full Blood Australian Wagyu Chuck Flap, or Wagyu Zabuton, or Denver steaks for the NYE team, it was sooo rich, crisp, charcoal smoky 🤤 this is full blood 100% Japanese Wagyu cow bread in Australia, vs being crossed with another breed (angus) and being a 50/50 similar to Australian or American Wagyu. This cut isn’t really meant to be cut thick so trying to find a happy thickness, paper thin would be amazing next time 👀 super rich, and delicious would love to try a kinda short rib or braise application. PREPARATION Pat dry, removed of any silver skin, and trimmed the fat. Steaks dry brined with kosher salt overnight for evening seasoning and better browning. Tempered 1 hour before grilling. COOK Burning an even bed of charcoal, it’s a lot of fat in a tight area so I try to keep the steaks moving and not sitting in direct flame for too long but flames are inevitable with that marbling. REST Once they’re ready on a wire rack and in the oven at 170-200f for 8-10 minutes. Oven door cracked open to release steam while they rest and carryover cooking not jeopardizing the crust. . #Steak #Wagyu #wagyubeef #Grilling #BBQ #Barbecue #zabuton

2025/03/07に公開Canada カナダ

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#OnlyDish by @papachelfishcooking “Preparation of aged fish”

2025/03/06に公開Japan 日本東京都

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#onlydish by @vasilymishlen #milk #hacks 😜 🤣🤣🤣

2025/03/05に公開- 指定なし

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##OnlyDish - #AustralianBBQ 😋 🎥 via @reelswonderful

2025/03/04に公開Australia オーストラリア

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#OnlyDish by @natashas_baking Flaky, buttery layers filled with rich, cheesy goodness—whether you call it Banitsa, Börek, Spanakopita or something else, this dish is loved across cultures. Crispy outside, soft and savory inside—it’s pure comfort food. Let’s bake! Dough Ingredients: • 500g bread flour • 10g sugar • 12g salt • 300g warm water For Oiling: • 70g butter (melted) • 70g oil Filling: • 400g feta cheese • 4 tbsp Greek yogurt • 4 eggs • 1 tsp baking soda Instructions: 1. Prepare the Dough: • Mix flour, sugar, salt, and warm water in a large bowl. • Knead for about 10 minutes until smooth. • Cover and let rest for 15 minutes. 2. Prepare the Butter Mixture: • Melt butter and mix with oil. 3. Divide & Layer the Dough: • Divide dough into 12 equal pieces. • Roll each piece into a small circle. • Layer circles in a bowl, brushing each with the butter mixture. 4. Second Rest: • Let layered dough rest for 15-20 minutes. 5. Shape the Banitsa: • Stretch each dough piece until very thin. • Mix all filling ingredients. • Spread filling over ¾ of the stretched dough. • Roll, fold, or shape as desired. • Brush with egg wash. 6. Bake to Golden Perfection: • Preheat oven to 400°F (200°C). • Bake for 18-20 minutes, until golden brown. What’s this dish called in your country? Drop your answer below!

2025/03/03に公開United States アメリカ合衆国

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#OnlyDish #outdoorcookin w/ @missarahglover 🐟

2025/03/02に公開- 指定なし

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#OnlyDish by @naturcenk #outdoorcooking 😋

2025/03/02に公開- 指定なし

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#OnlyDish by @andrea_mattasoglio “Wheatfield Tuille Mold” Ingredients: Flour 50 g Egg white 60 g Seed oil 45 g Icing sugar 12 g Mix all the ingredients in a small blender until you get a smooth batter, then spread it on your mold and bake it at 150-160C for about 4 minutes. Unmold it, up to 170C and bake it again for another 6-7 minutes or until fully golden. Let them dry completely at 60-70C in your oven for about 1 hour and they’ll be ready to be stored and kept for later service. He used them to create a beautiful dessert with mango, lime, yoghurt, hazelnut and a white chocolate crumble. Would you guys give it a try? #fooddesign #recipes #cookingtips #foodart #plating #gourmet #finedining #dessert #andreamattasoglio

2025/02/28に公開Sydney, Australia オーストラリア

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#onlydish by @takaojapanesefood Amaebi ×Otoro sushi dog inspiration by hotdog🌭🤣 #sushi #ซูชิ #thailand

2025/02/27に公開Japan 日本東京都

https://www.instagram.com/explore/tags/onlydish#onlydishhttps://www.instagram.com/explore/tags/sushi#sushihttps://www.instagram.com/explore/tags/thailand#thailand

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#onlydish by @chef_davoud 🐓😋 #christmas #turkey #cook #cooking

2025/02/27に公開- 指定なし

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#OnlyDish by @papachelfishcooking Mold aged spotted knifejaw. *would you eat them? #moldagedfish #spottedknifejaw #カビ熟成魚 #イシガキダイ

2025/02/25に公開Japan 日本東京都

https://www.instagram.com/explore/tags/OnlyDish#OnlyDishhttps://www.instagram.com/explore/tags/moldagedfish#moldagedfishhttps://www.instagram.com/explore/tags/spottedknifejaw#spottedknifejawhttps://www.instagram.com/explore/tags/カビ熟成魚#カビ熟成魚https://www.instagram.com/explore/tags/イシガキダイ#イシガキダイ

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#OnlyDish by @dom_averkievs #grilledmussels 😋

2025/02/24に公開- 指定なし

https://www.instagram.com/explore/tags/OnlyDish#OnlyDishhttps://www.instagram.com/explore/tags/grilledmussels#grilledmussels

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#OnlyDish by @thedonutdaddy #mango #passionfruit #cheesecake #bakedcheesecake #homemadedessert #summerfruits

2025/02/24に公開Melbourne, Victoria, Australia オーストラリア

https://www.instagram.com/explore/tags/OnlyDish#OnlyDishhttps://www.instagram.com/explore/tags/mango#mangohttps://www.instagram.com/explore/tags/passionfruit#passionfruithttps://www.instagram.com/explore/tags/cheesecake#cheesecakehttps://www.instagram.com/explore/tags/bakedcheesecake#bakedcheesecakehttps://www.instagram.com/explore/tags/homemadedessert#homemadedesserthttps://www.instagram.com/explore/tags/summerfruits#summerfruits

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#OnlyDish by @chef_davoud “Would you like to taste this beef tongue” 👅 زبان گوساله با سس قارچ #beef #tongue #grill #cook

2025/02/23に公開Australia オーストラリア

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#OnlyDish by @totocuistot_ Tomatoes Tartes 😋 To make this Recipe you will need: • Cherry tomatoes •Olive oil • Balsamic vinegar •Italian spice blend •Short or puff pastry • Burrata • Basilica 15 minutes at 180 degrees It also works with an onion ring, shallots and even carrots 🥕 Bon appétit les amis 👨‍🍳

2025/02/22に公開France ベトナム

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#OnlyDish via @reelswonderful “Pastussy” 😳

2025/02/21に公開Italy イタリア

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#OnlyDish by @autumn.kitchen Blueberry Muffin Everything with blueberries is delicious. I’ve made slight changes to my blueberry muffin recipe. *Streusel recipe* 30g low protein flour 15g sugar 15g butter ➡️ mix everything up to crumbly texture *Muffin recipe* 160g milk 2 eggs 90g oil 70g sugar 200g low protein flour 30g milk powder 9g baking powder Handful of blueberries Method ➡️ mix milk, eggs and oil till combine ➡️ add sugar and whisk to combine ➡️ combine low protein flour, milk powder and baking powder ➡️ sieve in all the flour and fold to a thick batter ➡️ pipe in paper cup, fill up 50% and place some blueberries ➡️ continue fill till 90% of the cup and place some blueberries on top ➡️ sprinkle streusel on top ➡️ bake at 180C for 20-25mins (timing depending on muffin cup size) #muffin #blueberrymuffins #bluberries #blueberriecake #cupcake #蓝莓麦芬 #麦芬 #蓝莓蛋糕

2025/02/20に公開- 指定なし

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