コンテンツ種別写真動画複数枚｢#PR｣つき投稿 関連投稿国 指定なし日本 中国 スペイン 香港 アメリカ合衆国 関連都道府県 指定なし 並び替え投稿日順 ライク数順 コメント数順 エンゲージメント率順🤚🏻✊🏻🫡 In 2014, we opened Speak Low and got ranked in the World’s 50 Best Bars that same year. The next year, Asia’s 50 Best Bars kicked off, and we’re super thankful that Sober Company, The SG Club, The Odd Couple, The Bellwood, and El Lequio have been racking up awards every year since! With the two awards just announced at the recent ceremony in Hong Kong, we’ve hit a total of exactly 50 awards over the past decade. To celebrate this awesome milestone, we’re throwing a party called SG Group’s 50 of 50 Best. *This song made by Grammy artist Snarky Pappy for The SG Crew is really awesome!! [SG Group’s 50 of 50 Best Feast] To celebrate hitting a record 50 awards in THE WORLD’S / ASIA’S 50 BEST BARS, we’re hosting a fun cocktail party featuring all the award-winning bars from SG Group. Location: The SG Tavern Date: Sunday, September 1, 2024 Time: 3pm-9pm ㊗️宴のお知らせ📣 2014年にSpeak Lowをオープンして、その年に中国で初めてWorld’s 50 Best Barsにランクイン、翌年からAsia’s 50 Best Barsがローンチされ、Sober Company, The SG Club, The Odd Couple, The Bellwood, El Lequio がありがたいことにこれまで毎年選ばれてきました。先日の香港のセレモニーで発表された2つの賞を合わせるとこの10年間でピッタリ50回受賞。 色々とちょうど良いので、勝手にSG Group’s 50 of 50 Between 2014-2024と称し宴をします。 *ちなみにこのSuper coolな楽曲はグラミーアーティストのSnarky PappyによるThe SG Shochuの為に作られたもの🎧 [SG Group’s 50 of 50 Bartenders’ Feast] 世界とアジアの優れたバーを選出する THE WORLDʼS / ASIAʼS 50 BEST BARS において、史上最多となる通算50回⽬の受賞を達成したことを記念し、SG Groupでアワードを受けた全てのバーが集結するカクテルイベント。 場所 : The SG Tavern 日時 : 2024年9月1日 (日) 15:00-21:00 @i__am__sg @the_sg_club @sglow_shibuya @el_lequio_okinawa @ash_jinnan @speaklow_shanghai @sober_company @theoddcoupleshanghai @thesgshochu @kokuto_de_lequio @sip_and_guzzle @ocho_japan @the_sg_tavern @swirl_shanghai @sipandguzzlenyc @gokan.hk2024/08/02に公開- 指定なし1.56%66410MADRID. Our first bar in Europe. A new concept, Opening in late September. For potential candidates, please contact via email your CV’s to leondelasletras@gmail.com ヨーロッパ進出🇪🇸2024/07/23に公開Madrid, Spain スペイン 5.18%2,16179The SG Club & Sober Company ranked 23rd and 94th in Asia's 50 Best Bars 2024🙌🏻🙌🏻🙌🏻 Moreover, the SG Group has won a total of 50 awards over the past decade 🏆🏆🏆🏆🏆 We sincerely thank all supporters who have walked this journey with us 🙏🏻🙏🏻🙏🏻 #50of50 #thesgcrew #遂に50勝達成 @i__am__sg @the_sg_club @sglow_shibuya @el_lequio_okinawa @ash_jinnan @speaklow_shanghai @sober_company @theoddcoupleshanghai @thesgshochu @kokuto_de_lequio @sip_and_guzzle @ocho_japan @the_sg_tavern @swirl_shanghai @sipandguzzlenyc @gokan.hk2024/07/20に公開- 指定なしhttps://www.instagram.com/explore/tags/50of50#50of50https://www.instagram.com/explore/tags/thesgcrew#thesgcrewhttps://www.instagram.com/explore/tags/遂に50勝達成#遂に50勝達成1.95%83212Uuuuuusu!!! 6 years in a row🙌🏻 Arigato everyone & Thanks to my amazing team🙏🏻 @speaklow_shanghai @sober_company @the_sg_club @theoddcoupleshanghai @sglow_shibuya @swirl_shanghai @el_lequio_okinawa @ash_jinnan @sipandguzzlenyc @the_sg_tavern @gokan.hk @thesgshochu @kokuto_de_lequio @sip_and_guzzle #thesgcrew is the best crew🏴☠️2024/07/04に公開- 指定なしhttps://www.instagram.com/explore/tags/thesgcrew#thesgcrew3.27%1,33182On July 14, 10 of Shingo-san’s proteges, esteemed bar talents from around the globe, will join Shingo-San in celebrating the opening of his bar as well as SG Group’s 10 year anniversary. Headlining the spectacular mixology line-up are: Shingo Gokan of Sip & Guzzle (New York) Takumi Hoshi of SG Mission (Tokyo) Ruka Hattori of The SG Club (Tokyo) Kris Du of Speak Low (Shanghai) Shingo Sasaki aka ‘Xiao Shingo’ of Sober Company (Shanghai) Like Deng of The Odd Couple (Shanghai) Satoshi Sugiura of El Lequio (Okinawa) Shimpei Uno aka ‘Tencho’ of æ [zero-waste café & bar] (Tokyo) Atsushi Sakurai aka ‘Saku’ of SG Tavern (Tokyo) Koichi Ogino aka Max of SG LOW (Tokyo) Morris Chang of GOKAN (Hong Kong) This exciting celebration is divided into two sessions (4:00pm to 7:00pm; 8:00pm to 11:00pm). Each session will feature its unique line-up of guest shifts without repeating. Each session will feature 5 bartenders, resulting in 12 original cocktails per session. Don’t miss this one time opportunity to experience SG excellence, celebrating 10 years of craftsmanship and mixology. *Presale tickets are available in limited quantities. *TICKETING DETAILS* Date : Sunday, 14 July Time: 16:00 - 23:00 2 sessions available Session 1: 16:00 -19:00 Session 2: 20:00 - 23:00 **Pre-sale Online - Limited Quantities available.* Per session, there will be 12 unique drinks on offer. GREEN Ticket: $400 HKD (includes 3 drink tokens) GOLD Ticket: $600 HKD (includes 5 drink tokens) *Event Day - At Door Purchase* Ticket per Session: $350 HKD (includes 2 drink tokens) but subject to availability Top-up Token Purchase: $ 150 HKD per drink token2024/07/02に公開Ice House Street 香港 2.25%96015S/G Glass @sip_and_guzzle (link in bio) We’ve just launched our new glass series and our online shop is now open! 新しいグラスシリーズが発売 & オンラインショップが開設しました🍸2024/06/21に公開- 指定なし2.03%86217This July, GOKAN @gokan.hk will finally open in Hong Kong 🇭🇰 GOKAN means “five senses” in Japanese. “GOKAN” The five senses are sight, taste, smell, touch, and hearing. “GOMI” The five tastes are sweet, sour, spicy, bitter, and umami. “GOSHIKI” The five colors are blue, red, yellow, white, and black. “GOHO” The five methods are raw, simmer, grilled, fried, and steamed. “GOTEKI” The five appropriates are appropriate temperature, ingredients, amount, technique, and timing. These concepts have been part of Japanese cuisine for ages. We’ve reexamined them and infused them into our bar, GOKAN. Located on 30 Ice House Street in Central, a place famous for its ice trade in the mid-1800’s. This historic spot is perfect for a bar. Running the bar are Kaito and Morris. Our cocktail menu, themed around the five tastes and five colors, is entirely new and exclusive to this venue. Led by renowned Chef Zaiyu Hasegawa of DEN (Asia’s Best Restaurant 2022) and helmed by Head Chef Tsukasa Uraguchi, formerly of Arbor, they will create original dishes based on the five methods like never before. The design, themed around the five appropriates, is by Atsuhiko Sugiyama of WHOLEDESIGN, who has created a space that blends classic Japan with American vintage, the roots of bar culture. Our business partners, Russell and Amanda, were amazing in making this project come to life. We’re ready to astonish the world🫡 We look forward to welcoming you🧊 @gokan.hk #thesgcrew @zaiyuhasegawa @tsukasa_chef @kaitoohba @morrisxcrchang @wholedesign.designer @wholedesign_official @russellronnie @azycheung2024/06/19に公開- 指定なしhttps://www.instagram.com/explore/tags/thesgcrew#thesgcrew6.6%2,80254非常感謝大家🙏🏻 Thank you so much to all our guests for supporting Speak Low and SG Group for the past 10 years. And huge thanks to my amazing colleagues and dear friends, we were able to celebrate a fantastic 10th anniversary together. The SG Crew is The Best Crew!! Speak Low 並びにSG Groupを10年間支えてくださったゲストの皆様、本当に有り難うございます。おかげさまで最高の仲間達と最高の10周年を迎えることができました。 久しぶりにSpeak Lowのカウンターに立ったら色んな思いが込み上げてきて、1人で泣きそうなりながらカクテル作ってました😂 次の10年も迎えられるようチーム一同頑張っていきますので、引き続き応援宜しくお願いし致ます🙇 #thesgcrew #SG海賊団🏴☠️ #10周年 @speaklow_shanghai @sober_company @the_sg_club @theoddcoupleshanghai @sglow_shibuya @swirl_shanghai @el_lequio_okinawa @ash_jinnan @the_sg_tavern @sipandguzzlenyc @thesgshochu @kokuto_de_lequio @the_bellwood @ku_bkk @martinys_nyc @doublechickenpleasenyc2024/06/19に公開- 指定なしhttps://www.instagram.com/explore/tags/thesgcrew#thesgcrewhttps://www.instagram.com/explore/tags/SG海賊団#SG海賊団https://www.instagram.com/explore/tags/10周年#10周年2.85%1,22113It’s been ten years since we opened Speak Low in Shanghai on June 16, 2014. This was where it all began. Our biggest event in SG’s history will bring together bartenders from all our group’s bars, former Speak Low bartenders, my apprentices from the New York days, and my business partner Steve. Everyone will be there🔥 Here’s to a decade of memories and many more to come🍸 2014年6月16日上海にSpeak Lowをオープンしてから早10年。ここから全てが始まりました。 SG史上最大のイベントはグループ全店舗のバーテンダー、元Speak Lowのバーテンダー、NY時代の弟子達、相棒のスティーブ、全員集合です🔥 #thesgcrew #SG海賊団 #sggroup #10周年2024/06/14に公開Speak Low 中国 https://www.instagram.com/explore/tags/thesgcrew#thesgcrewhttps://www.instagram.com/explore/tags/SG海賊団#SG海賊団https://www.instagram.com/explore/tags/sggroup#sggrouphttps://www.instagram.com/explore/tags/10周年#10周年4.33%1,81955Today is the BIG DAY🎌 Tokyo, Marunouchi. We’re opening a new location close to the Imperial Palace. It's also just a short walk from the Shinkansen exit, so whether you're coming from Osaka, Kyoto, or other regional cities, be sure to stop by. **[Tales of The SG Tavern]** In 1865, after witnessing the remarkable advancements of British civilization during the Anglo-Satsuma War, the Satsuma Domain sought to modernize its industry, acquire new technologies, and knowledge. Despite the prohibition on traveling abroad without permission, they secretly sent 19 young samurai on a covert mission. Their journey took them through Hong Kong, Penang Island, Singapore, Bombay, and Malta, with their final destination being London, England. Along the way, they encountered diverse cultures, unfamiliar drinks, and cuisine, and were particularly captivated by bars and cocktails. This experience inspired some to later contribute significantly to the founding of California's wine industry and Sapporo Brewery. Upon their return to Japan, these young samurai decided to create a place for cultural exchange between Japanese and foreigners. Drawing from their travels, they crafted unique cocktails and dishes from various regions and resolved to open a tavern in Marunouchi, Tokyo, the gateway to Japan. The opening day is set for May 28th, a special date marking their first step on British soil. Welcome to The SG Tavern. #samuraisvoyage #thesgcrew [The SG Tavernの物語] 1865年、薩摩戦争で大国イギリスの文明の凄さを目の当たりにした薩摩藩は藩産業の近代化、近代技術、知識獲得のため、当時まだ海外に許可なく行くことは許されてなかったにも関わらず、19人の若き侍達を密出国させます。 香港、ペナン島、シンガポール、ボンベイ、マルタ島を経由し、最終目的地はイギリス、ロンドン。各地で異文化に触れ、見たことのない酒や料理を口にし、特にバーやカクテルには大変魅了されました。その影響から、後にカリフォルニアワインの礎を築いた者、後にあのサッポロビールの創業者となった者もいました。 長い旅を終え日本へ帰国した若き侍達は、バー文化発展の為、日本人と外国人との交流の場を作ろうと、旅で得た経験を元に創作したカクテルや、各地で食べた料理を提供するタバーン(酒場)を日本の玄関口ここ丸の内に開業しようと決意したのでした。 開店日は5月28日。それは初めて英国の地を踏んだ彼らにとって特別な日。 The SG Tavernへようこそ。 Interior design by @wholedesign_official @wholedesign__designer Painting by @george_hayashi Logo & Menu designed by @l._head Food created by @yoshihironarisawa @atsushi_no_kitchen Cocktail designed by The SG Crew @yuya.nagamine @ofshuch2024/05/28に公開Marunouchi, Tokyo 日本 東京都https://www.instagram.com/explore/tags/samuraisvoyage#samuraisvoyagehttps://www.instagram.com/explore/tags/thesgcrew#thesgcrew3.3%1,39928@swirl_shanghai is now open! After closing at the peak of its popularity last year, Swirl has moved from next to @the_sg_club in Shibuya to right next to @speaklow_shanghai We’re keeping the same concept: wine cocktails and tasty bites. So, what’s a wine cocktail? First, our bartenders whip up a cocktail. Then, our sommeliers pick the perfect wine to match, and we swirl them together in a decanter and pours it into a wine glass. No shaking or stirring— Only swirling. Each cocktail is named after a city and inspired by it, just like how wines are chosen by region. From Tokyo to Shanghai, and soon to the world, we can’t wait to share our wine cocktails with you! Kanpai🥂 #winecocktail #swirlingcocktail #thesgcrew2024/05/27に公開Shanghai, China 中国 https://www.instagram.com/explore/tags/winecocktail#winecocktailhttps://www.instagram.com/explore/tags/swirlingcocktail#swirlingcocktailhttps://www.instagram.com/explore/tags/thesgcrew#thesgcrew3.69%1,58410We just launched [KOKUTO DE LEQUIO Yambaru Spiced Rum] The first edition of KOKUTO DE LEQUIO, released last year, was a *Kokuto (black sugar) liqueur created to address the issues of large Kokuto waste and declining demand for awamori. The theme of the second edition is Okinawan agriculture. Shikuwasa, a representative citrus of Okinawa, faces significant challenges in utilizing its seeds and peels after juicing. This time, we based the rum on distilled Kokuto and redistilled it with Shikuwasa peel, known for its refreshing scent, as well as unique Okinawan botanicals like getto(shell ginger) and pipachi(long pepper). The result is a flavor that evokes the lush subtropical nature of Yambaru’s forests in Okinawa. This is a new type of spiced rum that can be used in both rum and gin cocktails. I personally love it with tonic, but the mojitos made with this spiced rum are next-level. Currently, it is only available in Japan, but we plan to gradually release it overseas. If you come across it, be sure to give it a try! 先日、KOKUTO DE LEQUIO やんばるスパイスドラムを発売しました！ 去年発売したKOKUTO DE LEQUIO 第一弾は黒糖の大量廃棄と泡盛の需要低下の問題に向き合って作った黒糖リキュール。 そして第二弾のテーマは、沖縄の農業。沖縄を代表する柑橘であるシークヮーサーですが、ジュースを搾汁した後の種や果皮の有効活用に、多くの課題を抱えている現状を知りました。 今回は黒糖を蒸留して作ったラムをベースに、爽やかな香りが特徴のシークヮーサー、また沖縄特有のハーブの月桃や島胡椒として知られるピパーチを加え再蒸留。まさに亜熱帯特有の自然で溢れる、沖縄の山原の森を感じるフレーバーに仕上がりました。ラムとジン両方のカクテルアプローチができる新しいタイプのスパイスドラムです。 トニック割りが個人的に大好きですが、これで作るモヒートはネクストレベルです。 現在は日本のみでの展開ですが、徐々に海外でも発売していく予定ですので、どこかで見かけたら飲んでみてください💚 @kokuto_de_lequio Master blender: @akira__nakazato @onespirit.okinawa @mizuhoshuzo1848 Brand Ambassador: @satoshi_kop @el_lequio_okinawa2024/05/22に公開Okinawa,Japan 日本 沖縄県2.83%1,20817We’ve just launched and produced a new restaurant & bar at the Edition Hotel in Shanghai! Our concept is rice, but it’s not just about rice dishes or cocktails. We’ve used all elements derived from rice, like sake, koji, and miso, to show our appreciation for this essential ingredient. the most important ingredient for humanity. It’s called YONE (rice in old Japanese), with a simple logo combining the rice symbol (※), an asterisk (*), and the letter Y. Our chef is Fumio Yone. He’s not just a great chef, also my best friend, a great business partner, and my older brother. We’ve known each other for about 20 years since meeting in New York and have grown to the point of co-producing a five-star hotel. Chef Yoshi, beloved by Yone’s juniors, is our chef de cuisine, and this project wouldn’t have been possible without him. I’m super excited about YONE🍚🍶🌾 If you’re ever in Shanghai, please drop by. The view is stunning too🌃 #RICEisLIFE @yoneshanghai @editionshanghai @yone_asakusa @yosh_in_china #SGmission @therealmchen @mohandrinksinchina2024/05/18に公開The Shanghai EDITION 中国 https://www.instagram.com/explore/tags/RICEisLIFE#RICEisLIFEhttps://www.instagram.com/explore/tags/SGmission#SGmission3.68%1,54645HONG KONG. We are coming. Our scheduled time of arrival is July and we’ll be announcing the name and concept in the coming weeks. Before that, we are recruiting any potential team members who would be interested in joining us this summer! Positions include bartender, bar back, kitchen staff, receptionist, server, and more. We look forward to hearing from you. For potential candidates, please contact via email your CV’s to recruitment@gokan.hk 🇭🇰 七月香港にBAR開けます。 詳細はまた追々。 お楽しみに！2024/04/12に公開- 指定なし4.0%1,68544Breaking news!! THE SG TAVERN, set to open in Tokyo’s Marunouchi, will have its food menu supervised by none other than Chef Yoshihiro Narisawa, whom I love and deeply respect! It’s an honor as this marks Chef Narisawa’s first time supervising cuisine for a restaurant other than his own! We’re beyond excited! The SG Tavern is opening on May 28th. We look forward to welcoming everyone. 東京丸の内にオープンを予定しているTHE SG TAVERN そのフードメニューをなんと、、大尊敬するあの世界のNARISAWAの成澤由浩シェフに監修していただくことになりました！光栄過ぎることに成澤シェフがご自身以外の店舗の料理を監修をするのは今回が初めて！楽しみすぎるThe SG Tavern のオープンは5/28。皆さまのご来店お待ちしてます。 @yoshihironarisawa @restaurantnarisawa @the_sg_tavern2024/04/03に公開- 指定なし4.76%1,99564Bar of the year 2023 @speaklow_shanghai Amazing that we’re still getting the award after 10 years opening!! 謝謝🙏🏻 #DRiINKAWARDS @krisdu1874 @theo.watt2024/03/22に公開Shanghai, China 中国 https://www.instagram.com/explore/tags/DRiINKAWARDS#DRiINKAWARDS3.03%1,271412024/01/24に公開New York, New York アメリカ合衆国 1.52%64115The Big Day. 1.19.24 Grand Opening @sipandguzzlenyc @mightyschneidey @justinweitz7 @benyabrow @mikebagale @brodyrobinson @the_sg_club #SG海賊団 #8番隊出航2024/01/20に公開Cornelia St アメリカ合衆国 https://www.instagram.com/explore/tags/SG海賊団#SG海賊団https://www.instagram.com/explore/tags/8番隊出航#8番隊出航5.71%2,37199Happy belated New Year! Wishing you all the best and a healthy year ahead. Now, I have a few updates to share early in the new year. Firstly, we’ve decided to release the second edition of the KOKUTO DE LEQUIO series, which was launched last year🧱 This time, we’re using Kokuto for something different from liqueur. It will be released on March 31st, initially in limited quantities. Stay tuned for more information! @kokuto_de_lequio Finally, the long-awaited new SIP & GUZZLE in New York is set to open on January 19th🗽 (It’s been a really long wait...) Find more details here: @sipandguzzlenyc Also, here’s another bar update: SWIRL which unfortunately closed last fall, will be reopening in mid-March in Shanghai (right next to SPEAK LOW) 🤫🇨🇳 Please follow for updates: @swrl.shibuya @speaklow_shanghai Additionally, on May 28th, we’ll be opening a new venue, THE SG TAVERN, in Tokyo Marunouchi. 🇯🇵 Now we’re recruiting opening staff 🙋🏻♂️🙋🏻♀️ recruit@sg-management.jp Furthermore, in collaboration with SG MISSION CHINA, our newly launched consulting division, we’ll be opening a restaurant in June at EDITION! More details will be announced later🌾 Also, at SG MISSION JAPAN, following our presence in JAL’s in-flight services, we’ll be overseeing cocktails and spirits in the Haneda Airport First Class Lounge ✈️ In the first half of 2024, we’re aiming for new openings in 4 countries, with 5 new bars and the launch of a new product🚀 This year marks the 10th anniversary since the launch of SPEAK LOW. The entire team is committed, and we appreciate your continued support 🙏🏻 #shingogokan #sggroup2024/01/09に公開- 指定なしhttps://www.instagram.com/explore/tags/shingogokan#shingogokanhttps://www.instagram.com/explore/tags/sggroup#sggroup3.88%1,64533<2023> -Launched of KOKUTO DE LEQUIO🧱 -Re-opened of Sober Company🍸 -Appointment as JAL Cocktail Advisor✈️ -Appearance on Google Pixel presents ANOTHER SKY📺 -Featured in UNIQLO commercial with Roger Federer🎾 79 flights 38 cities 21 countries 🇯🇵🇦🇷🇰🇪🇲🇻🇧🇷🇨🇴🇵🇪🇨🇳🇬🇷🇮🇳🇭🇰 🇮🇹🇲🇽🇵🇹🇸🇬🇰🇷🇹🇼🇹🇭🇿🇦🇺🇸🇦🇪✈️ Thank you all for your support throughout this year🤝🏻 Bye Bye 2023, Hello 2024👋🏻 皆様、今年も一年お世話になりました。有難うございました。来年もSG GROUP一同宜しくお願い致します🙏🏻 @speaklow_shanghai @sober_company @the_sg_club @theoddcoupleshanghai @sglow_shibuya @el_lequio_okinawa @ash_jinnan @thesgshochu @kokuto_de_lequio @sipandguzzlenyc @sip_and_guzzle @ocho_japan @i__am__sg #sg海賊団2023/12/31に公開- 指定なしhttps://www.instagram.com/explore/tags/sg海賊団#sg海賊団3.4%1,45912<前へ12345...6>次へ×インフルエンサーコンテンツCSVダウンロードフォロワー総数、フォロワー増減数、エンゲージメント数、エンゲージメント率ダウンロード※ データには投稿ID, キャプション, LIKE数, コメント数の他、投稿日, 投稿URL, Reel再生数, Reel動画尺, スクリーンネーム, 名前, 自己紹介, フォロワー数, ユーザーURLが含まれます。 コンテンツをCSVでダウンロード
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