Salvatore Cuomo

コンテンツ種別

関連都道府県

This is what I really like: a very long preparation for a great result that turns into 5 minutes of happy satisfaction. then really you can understand the level of the chef & restaurant were are you eating… Buon Appetito! . . #chefsalvatorecuomo #salvatorecuomo #agedbeef #beststeak #cookingtechnique #bestquality #madeinitaly #bistecca

2025/09/29に公開Milan, Italy イタリア

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The Renaissance of Hammered Apples my Latest Culinary Discovery! Hey food lovers! Chef Cuomo Salvatore here, coming to you from an incredible hidden gem in France’s Loire Valley! The Lost & Found Story: Just discovered Pommes TAPÉES 19th century “hammered apples” that disappeared after WWI... until 1990 when new cave owners uncovered the ancient production site and spent 2 years reviving the lost technique! Why I’m Obsessed: • Apples slowly dried for 3-5 days in wood-fired ovens • Gently hammered with special wooden tools • Can be stored for UP TO 10 YEARS! • Rehydrates into the most incredible texture My Big Dream: I’m planning to bring this historic French treasure to JAPAN and across ASIA! Imagine these in: • Kaiseki cuisine • Modern dessert creations • Fusion dishes blending European tradition with Asian flavors Chef’s Perspective: This is exactly what I search for products with SOUL, HISTORY, and UNIQUE CHARACTER that tell a story through taste! Your Thoughts? Which country should experience Pommes Tapées first? Japan? Korea? Taiwan? Comment below! SHARE if you believe in preserving culinary heritage! TAG someone who needs to know about this! @pommestapees #chefsalvatorecuomo #salvatorecuomo #CasaCuomoProject #CulinaryRenaissance #FoodHistory #PommesTapées #ChefLife #FrenchCuisine #AsianMarket #FoodInnovation #LostRecipes #CulinaryHeritage #Gastronomy #FoodieFind #ChefCuomoSalvatore #FoodDiscovery #HistoricFood #CulinaryRevival

2025/09/28に公開Les Pommes Tapées du Val de Loire フランス

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Ready for the seasons!! White truffle on the way by Urbani the best!! . . #urbani #chefsalvatorecuomo #salvatorecuomo

2025/09/27に公開Milan, Italy イタリア

https://www.instagram.com/explore/tags/urbani#urbanihttps://www.instagram.com/explore/tags/chefsalvatorecuomo#chefsalvatorecuomohttps://www.instagram.com/explore/tags/salvatorecuomo#salvatorecuomo

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What are these 3 chefs, 2 Neapolitan ( @peppe_napoli_sta_ca @chef_salvatore_cuomo )and 1 Venetian ( @luca.fantin ), doing in Milan during Fashion Week? Can you guess? Write in the comments, we’re waiting for your answer!! (Whoever guesses correctly wins a trip to Italy 😂😂) . . #cheflucafantin #chefpeppeerrichiello #chefsalvatorecuomo #friendship #chefslife #friend #italy #weloveitaly #milanofashionweek2025 #milanofashionweek #chef #lifeisbeautiful #madeinitaly #chefinmilano

2025/09/25に公開Milano イタリア

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There’s a place in France where the wine bubbles with passion did you know??? Hello everyone! I just returned from a trip that filled my heart and mind. I was in Saumur, in the Loire (France), and I visited a legendary winery: Maison Ackerman. This is where a revolution began in 1831. Ackerman didn’t copy Champagne. No. He had a true chef’s intuition: he took the unique grapes of his own land and perfected a method to enhance them to the fullest. He created a sparkling wine that speaks of the Loire, its earth, its soul. This is the secret to great success: respecting the identity of your ingredients. A philosophy that is very close to my heart. But the real magic happens underground. Let me tell you a secret: these sparkling wines finish their fermentation in tuffeau caves carved along the river. It’s a perfect environment, dark and with a constant temperature, where the bubbles form slowly and precisely, bottle by bottle. An art of patience, like certain long cooking processes or dough fermentations. This is where the inspiration for a perfect pairing is born. Imagine an elegant sparkling wine, with those very fine bubbles that cleanse the palate... I see it next to my fish crudo with Mediterranean herbs, or a smoked ricotta with a sprinkle of black pepper. The wine’s freshness cuts through the saltiness and enhances the flavours. An incredible experience. And you, have you ever visited such fascinating wineries? Do you know the sparkling wines of the Loire? If so, tell me about your experience or suggest a pairing with an Italian dish! I’ll like all your comments—I feel like chatting with you! @maisonackerman . . #SalvatoreCuomo #chefsalvatorecuomo #ChefsTravels #MaisonAckerman #Saumur #SparklingWine #FrenchWine #Loire #Recipes #FoodPairing #FoodAndWine #Passion #Wineries #CulinaryCuriosities #ChefLife #casacuomo #madeinfrance #france

2025/09/24に公開Maison Ackerman フランス

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From Philippines with Love!! Guy’s me and my team in Manila We want to share the exciting news that we will be opening Casa Cuomo Cafe by Salvatore Cuomo in Manila in mid-2026, right in the Makati area! Stay tuned for more exciting news! In the meantime, we’ll see you next month at the Podium in Ortigas! See you very soon! . . #salvatorecuomo #chefsalvatorecuomo #salvatorecuomocafe #casacuomoproject #casacuomocafemakati #casacuomocafe

2025/09/19に公開Salvatore Cuomo Café フィリピン

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Let me introduce 🏡 CASA CUOMO CAFE by SALVATORE CUOMO (UKIHA ISONOSAWA): Where the Soul of Japan Meets the Heart of Italy 🇮🇹 They say that special places are born from extraordinary encounters. This is exactly what happened in Ukiha, Fukuoka Prefecture, where Italian chef Salvatore Cuomo and the historic “Isonosawa” sake brewery gave life to a unique gem: Casa Cuomo Cafe Ukiha Isonosawa. It’s not just a place to eat well; it’s an experience that speaks of history, respect, and fusion beauty. Let’s discover it together! 🏯 The Structure: A Reimagined Temple of Tradition The first impression is breathtaking. The cafe isn’t housed in a modern building but resides in a traditional Japanese house (kominka) over 130 years old. · Architecture That Tells a Story: The restoration project was guided by a deep respect for the past. Instead of overhauling it, they chose to enhance it. The concept was clear: “It’s easy to destroy, but there is great value in protecting.” Upon entering, you immediately sense the balance between the solid wooden frame, the revisited traditional tatami, and contemporary elements. · Hybrid and Atmospheric Design: The space blends authentic Japanese rusticity with casual Italian elegance. High ceilings, warm woods, and carefully studied lighting create an incredibly welcoming and suggestive atmosphere. A fascinating detail? The lamps made from old masu, the traditional wooden sake cups, which float on the ceiling, adding a touch of magic and recalling the place’s deep connection to its brewing heritage. · A “Home” Space: The name “Casa Cuomo” is no coincidence. In Italian, it means “the Cuomo family’s house,” and the intent is precisely to make guests feel like friends or family invited to the chef’s Salvatore Cuomo home same as Jakarta -Indonesia- store to share the gift of good food and good company. · Address: 2-4 Nishikumakami, Ukiha-cho, Ukiha City, Fukuoka Prefecture · Station: JR Ukiha Station (just a 4-minute walk away) Tel. 070 2297 3680 #CasaCuomo #Ukiha #Fukuoka #ItalianCuisine #サルバトーレクオモ #サルヴァトーレクオモ #chefsalvatorecuomo #SalvatoreCuomo #Isonosawa #TravelJapan #Foodie #RestaurantDesign

2025/09/14に公開うきは酒宿いそのさわ日本福岡県

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Today, after a short break after my return to Europe (Before Swiss then now in France) , I finally decided to visit this restaurant in Vendome, and I’m really happy with it! All the staff were very kind and the kitchen team was really good, and it’s a place worth considering! Anyway, I recommend you also visit Vendome, this place is truly enchanting! thank’s to all team of @morislerestaurant for the wonderful Lunch and see you very soon!! . . #chefsalvatorecuomo #salvatorecuomo #prefferedrestaurant #vendome #visitfrance #smallrestaurant #bestrestaurant #michelin #guidemichelin

2025/09/12に公開MORIS Le Restaurant フランス

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Sometimes, even the greatest forget to take care of themselves. Giorgio Armani, one of the most influential and beloved designers in the world, an absolute symbol of Italian elegance, dedicated his entire life to work, to fashion, and to others. He built an empire that redefined the very concept of style, making Made in Italy recognized everywhere as synonymous with refinement and greatness. And yet, in one of his most intimate moments, he confessed that he hadn’t taken the same care of himself. That he had let time pass, almost without realizing it. Words that strike a chord. Because they remind us that behind the brightest achievements, behind the victories and successes that mark history, there are always human beings who fight, who feel, who stop to reflect. “I didn’t notice that time was passing.” — Giorgio Armani A precious reminder, inviting us not to forget to live while we build. To take care of ourselves, while we pursue our dreams. Because even giants, like Armani, teach us that true elegance is knowing how to remain faithful to one’s own humanity. -These are words that touch me and make me think a lot but unfortunately it is a choice made by all great people- R.I.P. mr. Armani

2025/09/06に公開- 指定なし

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Aranciata Rossa San Pellegrino & Gourmet Pizza: the duo you didn’t know you needed! 🍕✨ This isn’t just any pizza: a super crispy base, flavorful pancetta bacon, a heart-(and palate!) melting onion jam, the savory punch of sun-dried tomatoes, and a generous grating of Pecorino Romano DOP. And next to it? The perfect travel companion: San Pellegrino Rossa. Its explosion of Italian citrus, fresh and fizzy, is the perfect balance for the richness of the pizza. It cuts through the flavour, cleanses the palate, and prepares you for the next bite. A pairing that enhances every single taste! 👌 Ready to try this match made in food heaven? 😉 #SanPellegrinoRossa #RossaSanPellegrino #SanPellegrino #FoodPairing #PerfectPairing #GourmetPizza #Pizza #ItalianFood #FoodLover #Italy #FoodInspiration #Recipe #PecorinoRomano #Pancetta #OnionJam #SunDriedTomatoes #ItalianTaste #chefsalvatorecuomo #salvatorecuomo #サルバトーレクオモ #サルヴァトーレクオモ

2025/09/05に公開- 指定なし

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Salvatore Cuomo Presents “UnforgetTable” The gran Gala Dinner 2025 at XEX Atago Green Hill’s -Salvatore Cuomo Bros” と記憶に残る時間サルヴァトーレクオモが世界の食材・イタリアのブランドと共に贈る特別なディナードンペリニヨンの乾杯から始まりさらにはドンペリニヨンの醸造最高責任者であったリシャール・ジョフロワがプロデュースする日本酒 IWAの新作も堪能できる「忘れられないひと時」を過ごしてください officially sponsored by @caformjapan @pasta_rummo @sanpellegrino_jp @domperignonofficial @iwa.sake -XEX ATAGO GREEN HILLS - Salvatore Cuomo Bros. 日時：2025年10月8日（水）18:00ドアオープン/18:30開価格：お一人様コース 33,000円（税・サービス料込）フルコース＋ペアリングドリンク付きご予約・お問合せ：XEX ATAGO GREEN HILLS 03.5777.0065 . . #salvatorecuomo #chefsalvatorecuomo #salvatorecuomobros #xex愛宕グリーンヒルズ #サルヴァトーレクオモ #サルバトーレクオモ

2025/09/04に公開Xex愛宕グリーンヒルズサルヴァトーレクオモブロス日本東京都

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Autumn’s comfort in a bowl. 🍂 This Penne with ‘Nduja & Mushrooms is my new obsession! Spicy, hearty, and so easy to make. Perfect for a cozy September night. The ‘Nduja melts into the most incredible sauce, and those earthy mushrooms... just wow. 😋 Full recipe for 2 is below! 👇 お椀一杯の秋のcomfort food。🍂 ペンネ・ンドゥジャ・キノコにはまってます！ピリ辛で、体にしみる味で、そして超簡単。9月の肌寒い夜にぴったり。ンドゥジャがとろけて信じられないソースになり、キノコの大地の香り... 最高😋 2人分のレシピは下に👇 #salvatorecuomo #chefsalvatorecuomo #pastarummo #pennerigate #brandambassador #autumnrecipes #comfortfood #nduja #pastarecipe #easyrecipes #foodie #italianfood #homecooking #pasta #mushroompasta #pastalover #foodstagram #delicious #quickmeals #cookathome #食べたい #イタリアン #パスタ #ンドゥジャ #キノコ #簡単レシピ #おうちごはん #料理好き — レシピ詳細 (Recipe Details): 🍝 Penne with ‘Nduja & Mushrooms / ペンネ・ンドゥジャ・キノコ 🍄 (Serves 2 / 2人分) Ingredients / 材料: · 160g Penne Rummo / ペンネ・ルッモ 160g · 150g Mushrooms, sliced / キノコ 150g (薄切り) · 40-50g ‘Nduja / ンドゥジャ 40-50g · ½ Onion, sliced / 玉ねぎ 1/2個 (薄切り) · 1 Garlic clove / ニンニク 1片 · EVOO / エキストラバージンオリーブオイル · Salt & Pepper / 塩・胡椒 · Fresh Parsley, chopped / パセリ (みじん切り) · Pecorino Romano / ペコリーノ・ロマーノ Method / 作り方: 1. Sauté garlic in oil, remove. Cook onion until soft. / ニンニクをオリーブオイルで香りが出るまで熱し、取り出す。玉ねぎを透明になるまで炒める。 2. Add mushrooms, cook until golden. Season. / キノコを加え、きつね色になるまで炒める。塩胡椒する。 3. Add ‘Nduja, melt into mushrooms. Add a splash of pasta water. / ンドゥジャを加え、キノコに溶け込ませる。パスタのゆで汁を少し加える。 4. Cook pasta al dente. Drain, add to sauce, and toss! / パスタをアルデンテに茹でる。湯切りをしてソースと和える！ 5. Finish with parsley and a big grating of Pecorino. / パセリとたっぷりのペコリーノをかけて完成。 My twist / アレンジ: A squeeze of lemon at the end! 🍋 It cuts the richness perfectly. 最後にレモンを絞って！🍋 コクが引き立って最高です。

2025/09/01に公開CASA CUOMO by Salvatore Cuomo 日本大分県

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Buon Giorno Guy’s このサンドイッチ、めちゃくちゃ食べたい！ 🥪 ハモン・セラーノの濃厚な風味、プロボローネのクリーミーさ、グリルしたパプリカの燻したような甘さの完璧なコントラストがたまらないです。そしてこちらが、清涼感をもたらす名脇役！今日で8月も最後ですが、ここ九州はまだ30度を超える暑さです ☀️。こんな暑さの中では、水分補給が何よりも重要。そして、その最高の相棒がこのサン・ペッレグリノのスパークリングウォーターです。ほのかな発泡と独特の味わい（ロンバルディア州サン・ペッレグリノ・テルメの源泉から、アルプスの岩盤を巡る旅でミネラルをたっぷりと蓄えているからこそ）が、とっても爽やかで病みつきに。ただの水じゃない、一口一口が純粋な喜びと健やかさを感じられる、新鮮さの体験なんです。口の中をさっぱりさせ、失われたミネラルを補給するのにぴったり。太陽の下での時間や、灼熱の暑さをスタイリッシュに乗り切るための、完璧な味方です！ What a craving for this Panino! The perfect contrast between the intense flavour of the Jamón Serrano, the creaminess of the Provolone, and the smoky sweetness of the grilled peppers is simply sublime. And here comes the refreshing part! Today, the last day of August, here in Kyushu we’re still hitting over 30 degrees Celsius. In this heat, staying hydrated is essential, and there’s no better companion for that than a bottle of San Pellegrino Sparkling Water. Its light effervescence and unique taste (a result of the minerals it gathers on its journey through the rocks of the Lombardy Alps, from the source in San Pellegrino Terme) make it incredibly refreshing. It’s not just water; it’s an experience of freshness that cleanses the palate and helps you replenish lost minerals, making every sip a moment of pure pleasure and true well-being. The perfect ally to enjoy the sun and beat the heat in style! #サンペレグリノ #炭酸水 #水分補給 #夏2023 #猛暑 #九州 #日本 #完璧なサンドイッチ #フーディー #日本在住イタリア人 #サルバトーレクオモ #サルヴァトーレクオモ　#salvatorecuomo #chefsalvatorecuomo #SanPellegrinoNaturally #SanPellegrino #brandambassador #SparklingWater #Hydration #Summer2023 #Heatwave #Kyushu #Japan #PerfectSandwich #Foodie #ItalianInJapan #SanPellegrinoNaturally

2025/08/31に公開LAB 3680 日本大分県

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お知らせです。明後日金曜日 2025年8月29日(金)放送の「所さんの学校では教えてくれないそこんトコロ！」うきはいそのさわとCASA CUOMO CAFEが登場します。今回は、芸人の岡野さんに来ていただいて、開かずの金庫を開けようという企画です。お酒も飲みつつ楽しいロケになりました。ぜひ、ご覧になって下さい。いそのさわ編は、番組の冒頭からの放映になるそうです。 Tverですと全編をご覧になれます。【放送詳細】（本放送）　８月２９日（金）　（19時55分）20時00分～21時00分テレビ東京・系列にて放送（配信予定）・リアルタイム配信「TVer」　 https://tver.jp/series/srok9mxumk ・広告付無料動画配信サービス「ネットもテレ東」（提携：テレビ東京自社サイト/アプリ・TVer・Lemino）　➡　配信期間：基本的に放送後２週間、（休止の場合などは)最大１ヵ月・「SVOD(U-NEXT)」　➡　配信期間：放送後１年間（予定） repost of @nakagawajiro https://www.tv-tokyo.co.jp/sokontokoro/smp/#next_program #chefsalvatorecuomo #salvatorecuomo #casacuomo #casacuomocafe #サルバトーレクオモ #casacuomoproject #サルヴァトーレクオモ #madeinjapan

2025/08/27に公開うきは酒宿いそのさわ日本福岡県

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If you want enjoy the real Smoke Cheese Burger you need come to Casa Cuomo Cafe in Ukiha!! Because you can have only here the real one made by Salvatore Cuomo others is only a Copy!!! #chefsalvatorecuomo #salvatorecuomo #casacuomo #casacuomocafe #サルバトーレクオモ #サルヴァトーレクオモ #casacuomoproject #madeinjapan

2025/08/25に公開うきは酒宿いそのさわ日本福岡県

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CASA CUOMO IL RISTORANTE (Jakarta) . Working on new recipe for monthly special dishes, Cutlets Bolognese. Have few optional ingredients for toppings just ask to your table responsable and make your preferred version of this splendid dishes!! I suggest the one with Parma Ham, Dry Tomatoes & Burrata cheese is my version!! and see you very soon in Jakarta guy’s!! . . @casacuomo.id #casacuomoristorante #casacuomoid #casacuomo #chefsalvatorecuomo #salvatorecuomo

2025/08/17に公開Jakarta, Indonesia インドネシア

https://www.instagram.com/explore/tags/casacuomoristorante#casacuomoristorantehttps://www.instagram.com/explore/tags/casacuomoid#casacuomoidhttps://www.instagram.com/explore/tags/casacuomo#casacuomohttps://www.instagram.com/explore/tags/chefsalvatorecuomo#chefsalvatorecuomohttps://www.instagram.com/explore/tags/salvatorecuomo#salvatorecuomo

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Casa Cuomo Cafe いそのさわでお待ちしてます！！

2025/08/15に公開うきは酒宿いそのさわ日本福岡県

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ジョルノ皆さん。本日は僕が夏の間によく作るパスタを紹介したいと思います。水タコと甘エビ日本酒のスパゲッティーニにを紹介します。作り方はかなり簡単です。 (2人前) 軽く炙った水タコ200gr.をぶつ切りにしますだいたい2cm の大きさにしてください赤エビ (4P)も同じようにカットしていきます、にんにくも二かけを4mm 程度のスライスにカットして中に入れてくださいそしてエキストラオリーブオイル30ccとイタリアンパセリを手でちぎったものを中に入れてきます適量で大丈夫だと思います、よくまぜてからオーブンのなかにいれます。塔中で日本酒いそのさわSHYUN 40cc 入れてまたオーブンに戻します。 Rummoのスパゲッティ-ニ200gr.をふ沸騰してるお湯の中に入れて(塩分1.5%です)9分強火でパスタを茹でます！フライパンの中にオリーブオイルとオーブンの中から取り出した魚介類を合わせて弱火で火を落としてきます。パスタの茹で汁を少し下してこれで味を整えておきます今回は塩は一切は使いません！パスタが茹で上がったらフライパンの中に入れてソースとよくかき混ぜてから絵をお皿の中に入れ、最後にオリーブオイルとイタリアンパセリで仕上げてきます。この料理は僕がよくバーベキューをするのでそういう時に作りやすいものになってますまあもちろんピザ窯なくてもこれはバーベキューの火の上で全然仕上げることができますのでそれで是非やってください！そしてやはりパスタRUMMOはかなりアルデンテのままで残ってくれるので、少し時間をおいても全然食感が崩れずにかなり美味しくいただけますぜひ作って下さい！ @pasta_rummo . . #ChefSalavatoreCuomo #SalvatoreCuomo #pastaRummo #RummoSpaghettiniN2 #brandambassador #IsonosawaShyun #summerpastarecipe #pastawithsake #japolitanstyle #PastaRecipe #サルバトーレクオモ #サルヴァトーレクオモ　#イタリア料理　#パスタレシピ　#夏のパスタ #夏のパスタレシピ #水タコ　#スパゲッティーニ

2025/08/07に公開CASA CUOMO by Salvatore Cuomo 日本大分県

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Buon giorno!! CASA CUOMO PIZZERIA は、日本全国に展開するホテル　マリオット・フェアフィールド・グループとのコラボレーションを開始しました！本日はうきは店にお邪魔しました。そこで、当店のピザが食べられるようになったことをお伝えします！ぜひ当店のピザを味わっていただきたいと思っていますが、この素晴らしいホテルにぜひご宿泊ください。本当に美しいロケーションです！ https://www.marriott.com/ja/hotels/fukfi-fairfield-fukuoka-ukiha/overview/ . . #chefsalvatorecuomo #casacuomo #marriotthotel #marriotthotels #marriottfairfield #ukiha #Fukuoka #casacuomopizzeria

2025/08/05に公開道の駅うきは日本福岡県

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Indonesia be ready for one of my Next Projects!! Indonesian Pizzaiuoli (Pizza Makers) Association.. Stay tuned for the big news!! . . #casacuomoristorante #casacuomo #salvatorecuomo #pizza #pizzanapoletana #chefsalvatorecuomo

2025/08/04に公開- 指定なし

https://www.instagram.com/explore/tags/casacuomoristorante#casacuomoristorantehttps://www.instagram.com/explore/tags/casacuomo#casacuomohttps://www.instagram.com/explore/tags/salvatorecuomo#salvatorecuomohttps://www.instagram.com/explore/tags/pizza#pizzahttps://www.instagram.com/explore/tags/pizzanapoletana#pizzanapoletanahttps://www.instagram.com/explore/tags/chefsalvatorecuomo#chefsalvatorecuomo

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