Salvatore Cuomo

コンテンツ種別

関連都道府県

アカウント未登録では最新の動画100件のみ閲覧可能です。

The monster Zucchini come up from my Casa Cuomo Farm made by Hasegawa san, this is one of natural happening, happens in Taketa. Weight 2.7kg size 45cm is a monster record level for Stella Zucchine. The intresting part is we are not using pesticides in our land to create this tipe of vegetable we just select a best location and this is happen🤔🤔..

2025/08/02に公開CASA CUOMO by Salvatore Cuomo 日本大分県

0.03%

おはようございます！お待たせしました本日からCASA CUOMO CAFE うきはでかき氷スタートします！少し開発に時間かなりかかりましたけどかなり自信持てる作品出来上がりました！いそのさわの甘酒でつくった氷のスノーアイスに無添加のあまうお苺ソースとナタデココで仕上げましたぜひ食べに来て下さいお待ちしてます！ Casa Cuomo Cafe -Ukiha- 〒839-1404 福岡県うきは市浮羽町西隈上１−２ Tel : 070-2297-3680

2025/08/01に公開- 指定なし

0.02%

Salvatore Cuomo presents One Neapolitan Night at @xexwest Collaborate with Campania Region for Campania Week at Italian Pavilion Expo Osaka 2025 to Intoduce all best Campania ingredients . Thank’s to agriculture councilor: @nicola_caputo and special guest from @apn_pizzaiuolinapoletani mr. @pasqualemakishima & @makoto_onishi1975

2025/07/30に公開XEX WEST ～ハービスPLAZA ENT～日本大阪府

0.03%

Thank’s again to The Commissioner General for Italy at Expo 2025 Osaka Ambassador: Mario Vattani & Agriculture Councillor for the Campania Region: @nicola_caputo to invite me at Campania region week in Italia Pavilion Osaka Expo 2025 @italyexpo2025osaka , then special thanks to @apn_pizzaiuolinapoletani Directors Members @pasqualemakishima & @makoto_onishi1975 to be a guest at final Gala Dinner at @xexwest in Umeda!! . . Already preparing for the next one!! i be back very soon Osaka!! #chefsalvatorecuomo #サルバトーレクオモ #salvatorecuomo #casacuomo #casacuomoproject #50topitaly #salvatorecuomo #osakaexpo #campaniaweek #osakaexpo2025 #italyexpo2025osaka

2025/07/29に公開Expo, Osaka 日本大阪府

0.03%

is already 3 years from the grand opening!! Gelateria Lab3680 OKU HITA

2025/07/29に公開LAB 3680 日本大分県

0.05%

142

Yesterday I managed to spend some time with my friend Nishikawa Akio @pachiuozzo , who created this Neapolitan oasis in the center of Japan. It is located in the Hyogo prefecture, in the city of Ako. Nishikawa is a great ambassador of Neapolitan pizza, certainly one of the first to bring true quality products to this country, but he has never limited himself to just pizza! It is true that he is famous for having founded the Sakuragumi group, certainly one of the most famous pizzerias in Japan, but you can’t just talk about pizza at his place because he is first and foremost a very good cook, not to mention his pastry shop (he also has a pastry shop: Salita, located next to the restaurant). In short, every time I visit this place, it makes me forget I am in Japan, and to top it all off, this time he has also created these rooms that will make you experience the Amalfi Coast in Japan! Two stunning rooms with details that brought me back from Italy, such as the antique tiles used to decorate the rooms and bathrooms, the hand-made paintings, and not to mention this splendid view! In this place you can truly experience everything in Campania at the highest quality, and to tell you the truth, I only remembered I was in Japan when I got back in the car!! I truly recommend this wonderful experience!! Thank you, Nishikawa-san!! . . https://hotel-casa-vico.jp #besthotel #hyogoperfecture #hotelcasavico #sakuragumi #ako #CostieraAmalfitana #vicoequense

2025/07/28に公開Hotel CASA VICO sul mare 日本兵庫県

https://www.instagram.com/explore/tags/besthotel#besthotelhttps://www.instagram.com/explore/tags/hyogoperfecture#hyogoperfecturehttps://www.instagram.com/explore/tags/hotelcasavico#hotelcasavicohttps://www.instagram.com/explore/tags/sakuragumi#sakuragumihttps://www.instagram.com/explore/tags/ako#akohttps://www.instagram.com/explore/tags/CostieraAmalfitana#CostieraAmalfitanahttps://www.instagram.com/explore/tags/vicoequense#vicoequense

0.07%

178

I want to say thank you deeply to Italian Pavillion commissioner Mario Vattani Campania region Agriculture Councilor @nicola_caputo who had us as guests at the Italian pavilion in Expo Osaka 2025 today to discuss all the Campania ingredients and introduce about @apn_pizzaiuolinapoletani in Japan. I’m increasingly convinced that I need to use all the high-quality products from Campania to achieve ever-better results, and this is the only winning formula!! @pasqualemakishima @makoto_onishi1975 . . #regionecampania #napoliworld #osakaexpo2025 #campaniaweek #associazionepizzaiuolinapoletani

2025/07/26に公開Expo, Osaka 日本大阪府

https://www.instagram.com/explore/tags/regionecampania#regionecampaniahttps://www.instagram.com/explore/tags/napoliworld#napoliworldhttps://www.instagram.com/explore/tags/osakaexpo2025#osakaexpo2025https://www.instagram.com/explore/tags/campaniaweek#campaniaweekhttps://www.instagram.com/explore/tags/associazionepizzaiuolinapoletani#associazionepizzaiuolinapoletani

0.06%

150

CASA CUOMO by Salvatore Cuomo at Osaka EXPO 2025 you can find at Commons B area!! we are operating until October 14 here. Come to visit us!! . . #chefsalvatorecuomo #salvatorecuomo #サルバトーレクオモ #osakaexpo2025 #casacuomoproject #サルヴァトーレクオモ

2025/07/23に公開Expo, Osaka 日本大阪府

0.03%

Guys, today I want to introduce you to a place in Japan that has now become one of my fundamental bases for creating my recipes... yes, I fell in love with this small city so much that I created my own research laboratory there, yes, it is a magical place for its water sources essential for the preparation of my dishes... but this time, if you want to visit this place, I want to give you two dates to make you feel even more at home in the city of Hita!! As you can see in this video, on July 26th and 27th there will be the Ghion Matsuri of Hita. I don't know if you still have time to book your hotel, in any case, we are 70 km from Fukuoka so it's just a moment!!! Happy Matsuri!! https://www.city.hita.oita.jp . . #visithita #visitoita #visitjapan #chefsalvatorecuomo #salvatorecuomo #lab3680 #casacuomoproject

2025/07/20に公開Hita, Oita 日本大分県

https://www.instagram.com/explore/tags/visithita#visithitahttps://www.instagram.com/explore/tags/visitoita#visitoitahttps://www.instagram.com/explore/tags/visitjapan#visitjapanhttps://www.instagram.com/explore/tags/chefsalvatorecuomo#chefsalvatorecuomohttps://www.instagram.com/explore/tags/salvatorecuomo#salvatorecuomohttps://www.instagram.com/explore/tags/lab3680#lab3680https://www.instagram.com/explore/tags/casacuomoproject#casacuomoproject

0.04%

114

We’re to find this masterpiece in Tokyo?? Now if you stay at @the_blossom_hibiya Hotel you can! Just for customer lounge at 19th.floor we serving this product, is the most simple pizza but made with all best ingredients, the dough is made with Spelt flour from Hokkaido and other special blend tipe of original flour mixed with Ukiha Isonosawa Water, topping we choice the best mini tomato from Napoli area, Italian olives, Anchovie, Cappers & Oita prefecture Garlic, then finishing with organic Oregano & Extra Vergine Olive Oil #8 means is made with top 8 select ingredients!! Buon Appetito & have a wonderful Sunday!! . . #salvatorecuomo #chefsalvatorecuomo #casacuomo #casacuomopizzeria

2025/07/20に公開The Blossom Hibiya（ザブラッサム日比谷）日本東京都

https://www.instagram.com/explore/tags/8#8https://www.instagram.com/explore/tags/salvatorecuomo#salvatorecuomohttps://www.instagram.com/explore/tags/chefsalvatorecuomo#chefsalvatorecuomohttps://www.instagram.com/explore/tags/casacuomo#casacuomohttps://www.instagram.com/explore/tags/casacuomopizzeria#casacuomopizzeria

0.02%

Have you prepared for tomorrow??? Sunday for me, wherever it is, is a Neapolitan day!! I was accustomed to eating this dish by my grandmother and it was the very beginning of my career in the kitchen, I remember waking up very early with my grandmother to prepare the meatballs that were then cooked in the ragù sauce and served with paccheri or other types of pasta! It’s a truly retro and historic dish but it always remains my Sunday. And then what more than this (Paccheri) Rummo pasta shape? I close my eyes and go back in time!!! Happy Sunday! @pasta_rummo . #chefsalvatorecuomo #salvatorecuomo #casacuomo #rummobrandambassador #brandambassadors #casacuomocafe #サルバトーレクオモ #pastarummo #paccheri #meatballpasta #meatball #nonna

2025/07/19に公開CASA CUOMO by Salvatore Cuomo 日本大分県

0.03%

おはようございます。皆様の舌を満足させるために作った商品をご紹介します。このピザはナポリピッツァではなく、小麦粉の製法、水、トッピングの材料に至るまで、まさにオリジナル商品です。つまり、最高の品質を凝縮し、いつでもご自宅で8分でお楽しみいただけるようにしました！もうすぐオンラインサイトで日本全国どこからでもご注文いただけるようになりますので、お楽しみに！ (近々大阪万博でもお楽しみいただけます) . . #chefsalvatorecuomo #salvatorecuomo #casacuomo #casacuomopizzeria #サルバトーレクオモ #サルヴァトーレクオモ #ピッツァ #お家でピッツァ #8分ピッツァ

2025/07/19に公開CASA CUOMO by Salvatore Cuomo 日本大分県

0.04%

本日のレシピ:赤エビのカルパッチョとパプリカと柚子胡椒ソースかけです！「夏を皿の上で、そして一口で！」🌞🍤 私の赤エビのカルパッチョと柚子胡椒ソースは、この時期にぴったりの夏レシピ。さっぱり、軽やか、そして色鮮やか！さらに美味しさを引き立てるのが、サンペレグリノ・グレープフルーツとのペアリング✨ エビの甘みと柚子のエキゾチックな香りを、爽やかな炭酸とほのかな苦みが引き立てます。太陽の下で味わう、最高のひとときをどうぞ！テラスランチにも、おしゃれなアペリティフにも、友達との夕食にも… シンプルでスタイリッシュな夏の楽しみ方🌊💛 @sanpellegrino_jp @sanpellegrino_official @bibitesanpellegrino #sanpellegrinobrandambassador #Sanpellegrino #bibitesanpellegrino #pompelmo #SanPellegrinoPompelmo #夏レシピ #サンペレグリノ #グルメペアリング

2025/07/18に公開CASA CUOMO by Salvatore Cuomo 日本大分県

0.02%

The reason I chose this location to set up my laboratory (LAB3680) is that to create high-quality products, I needed to be somewhere where I could use the type of water considered some of the best in Japan. That’s why I chose this place. It’s true that it’s located on a mountain and isn’t centrally located, but I’m confident I made the best choice for this project! . #chefsalvatorecuomo #salvatorecuomo #casacuomo #サルバトーレクオモ #madeinjapan #lab3680 #casacuomo

2025/07/15に公開LAB 3680 日本大分県

0.06%

156

🇺🇸Thank you all for the birthday wishes. I hope to meet you all in person one day and thank you again! Yes, today I turn 53 and I still have so many projects to develop with all of you. Thank you always for your support and I love you all. Thank you! Thank you! Thank you! 🇯🇵 誕生日のお祝いをありがとうございます。いつか皆さんに直接お会いできるのを楽しみにしています。改めてお礼申し上げます！そう、今日で53歳になりました。皆さんと一緒に進めていくプロジェクトがまだまだたくさんあります。いつも応援してくれてありがとう。皆さん大好きです。ありがとうございます！ありがとうございます！ありがとうございます！ 🇮🇹 Grazie a tutti per gli auguri di buon compleanno spero un giorno di potervi incontrare direttamente e ringraziare ancora!! Ebbene sì oggi compio 53 anni e ho ancora tantissimi progetti da sviluppare con tutti voi grazie sempre per il supporto e vi voglio bene grazie!! grazie!! grazie!!!

2025/07/14に公開- 指定なし

0.08%

169

今回は、イベントの準備とテストのための私の一日の様子をお見せしたいと思います。今回は、2025年大阪万博でプレゼンテーションを行うイタリア館「カンパニア州」のガラディナーです。朝7時に東京を出発し、大阪へ移動して、同日中に福岡へ向かいます。3つの都市をまたいで1300kmを移動します。大変なことのように思えますが、私にとってはほぼ毎日のことです。実際、10年前と比べて移動が減ったおかげで、以前よりずっとリラックスして過ごせています。 . EN 🇺🇸 I want to show you how one of my days goes for the preparations of some events and testing, this time it is a Gala Dinner for the Italian Pavilion "Campania region" during which we will present during the Expo Osaka 2025. A day that starts at 7 in the morning from Tokyo and then moves to Osaka and then heads to Fukuoka on the same day... 1300km divided between three cities, I know it seems crazy but it's almost a daily thing for me, in fact to tell you the truth I'm much more relaxed for having reduced my travels compared to 10 years ago. @regione.campania @apn_pizzaiuolinapoletani @50topitaly . . #chef #chefsalvatorecuomo #salvatorecuomo #osakaexpo2025 #xex #xexwest #apn #top50italy #top50pizza #サルヴァトーレクオモ #サルバトーレクオモ　#大阪万博

2025/07/13に公開Tokyo 東京, Japan 日本東京都

0.04%

103

Let me Explain about my new Project CASA CUOMO CAFE IN UKIHA: https://www.ucccoffeeprofessional.co.jp/largo/moving-you/partners/7/ (Checkout the bio link) . . #chefsalvatorecuomo #salvatorecuomo #casacuomocafe #casacuomo

2025/07/11に公開- 指定なし

0.07%

201

Guy’s was try to introduce one of the my best pizza today from my Pizza Vending Machine in Tokyo at Hotel Hibiya Blossom 19fl. at Lounge but unfortunately was sold out 😓… anyway all best product is always sold out means is very good 😊 Thank’s to choice my product!!! . . #chefsalvatorecuomo #salvatorecuomo #casacuomo #サルバトーレクオモ #casacuomoproject #madeinjapan #HibiyaBlossom #CasaCuomoPizzeria

2025/07/10に公開The Blossom Hibiya（ザブラッサム日比谷）日本東京都

0.02%

Let me introduce a piece of Japanese culinary history: Asakusa Imahan, the oldest sukiyaki restaurant in Japan. I’m truly fortunate to be friends with the CEO of this renowned group, which boasts 130 years of history They exclusively select champion-grade Wagyu for their dishes, making their beef selection the absolute best in Japan! If you ever have the chance, you must try it at least once in your lifetime! now let me introduce a bit of history: Asakusa Imahan: A Piece of Japanese Culinary History Founded in 1895 during the Meiji era, Asakusa Imahan is one of Japan’s oldest and most revered “sukiyaki” restaurants. Its history is intertwined with the rise of beef cuisine in Japan once reserved for the elite but popularized by establishments like this. From Origins to Family Division 1895 The first Imahan restaurant opened in Nihonbashi as a beef hotpot restaurant, serving innovative dishes like sukiyaki, which was then considered a symbol of modernity. 1923 The Great Kantō Earthquake destroyed the original location, forcing the Takaoka family to rebuild. In 1928 it reopened as Asakusa Imahan along the bustling Kokusai Dori, the heart of Tokyo’s shitamachi (working-class district). 1952-1956 The family split into two branches—the eldest heir managed (The Real One) Asakusa Imahan while the younger sibling founded Ningyocho Imahan. Tradition and Innovation Asakusa Imahan is famous for: Meat selection It exclusively uses female wagyu from the Kuroge (Japanese Black) breed, including prized Kobe beef from two certified Hyogo farms. The fat must “melt in your mouth.” The warishita “A secret sukiyaki” broth made with soy sauce and sugar, enhancing the flavors of the meat and vegetables (like Senju leeks, known as the “king of leeks”). Authentic experience Kimono-clad servers, tatami seating, and the ritual of cooking the first slice of meat at your table—unchanged for decades. During WWII, the third owner created Gyuniku Tsukudani a preserved sukiyaki dish so customers could enjoy its taste at home. Today, it’s a must-visit for tourists and locals, with multilingual menus and takeaway bento boxes. @asakusaimahan

2025/07/08に公開浅草今半日本東京都

0.03%

Congratulations to all finalists of Salvatore Cuomo Cup 2025 in Japan! Every year my team have this competition. Every year we have this competition that lasts about 3 months starting from the regional championship for all of japan and then getting to the finals where the six finalists fight!! The first three are not only rewarded with promotions and bonuses but also have a gift trip to Italy to study pizza in depth! I am increasingly happy every year for the results of the theme that we impose every year but most of all it is the evolution of my team!! Congratulations to all the Finalists!!!! #chefsalvatorecuomo #salvatorecuomo #casacuomo #サルバトーレクオモ #madeinjapan #pizzacompetition #SalvatoreCuomoCup #サルヴァトーレクオモ

2025/07/05に公開PIZZERIA MANCINI TOKYO 日本東京都

0.03%

コンテンツをCSVでダウンロード

有料会員登録

276,865人

リストに追加するマイリストを作成・編集

インフルエンサーコンテンツCSVダウンロード

システムエラー