Salvatore Cuomo

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関連都道府県

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Merry Cristmas to all of you and your Family!! !! My Team,Family, Friend, Customer and all the Fans on Instagram!!! Love you guy’s!!

2025/12/25に公開Tours, France フランス

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家族や大切な人と囲むひとときを、シェフ・サルバトーレクオモが贈る、前菜（聖夜のアンティパストプレート）、ピッツァ（クリスマススペシャル）、パスタ（トリュフ入りラグーソース）、メイン（ローストビーフ特製ソース）、デザート（梨のクリスマスパイ、サフランバニラジェラート２個）の特別なコースです。伝統と革新が織りなす“Natale（クリスマス）”の味わいを、心ゆくまでお楽しみください。前菜（聖夜のアンティパストプレート）：芳醇なハム、熟成チーズ、オリーブのオイル和え。聖夜の幕開けにふさわしい、彩り豊かな前菜盛り合わせ。素材の持ち味をそのまま味わえるよう、冷凍状態で風味を閉じ込めています。ピッツァ（クリスマススペシャル）：スーパーフード「スペルト小麦」を使った香り高い生地に、黒マイタケの旨味、イタリアの葉物野菜・スカローラのほろ苦さ、パンチェッタの塩味を重ねた、サルバトーレ・クオモ渾身のスペシャルピッツァです。パスタ（トリュフ入りラグーソース）： 1846年創業の名門「RUMMO」社製スパゲッティを使用。アルデンテの食感を極限まで再現し、自家製ラグーと香り高いトリュフソースが一体となった贅沢な一皿です。メイン（ローストビーフ特製ソース）：低温でじっくり火入れしたローストビーフ。肉本来の旨味を引き立てる粒マスタードと蜂蜜入りの特製ゴールデンソースが、華やかな聖夜のメインを彩ります。デザート（梨のクリスマスパイ）：大分・日田産の梨を丁寧に煮詰め、香ばしいパイ生地で包み焼きに。梨の瑞々しさとバターの香りが広がる、冬にぴったりの温かいスイーツです。デザート（サフランバニラジェラート）：世界一高級なスパイスと言われる、サフランを使用した風味が特徴のバニラアイスです。サフランは国産を使用しており、サルバトーレクオモの独特の世界観を味わえるスイーツです。 ※限定100点となりますので、商品完売の際はご容赦ください。 Owder Online!! https://greenbeans.com/products/14595315214011/details or Check Out Bio Link!! . . #chefsalvatorecuom #breenbeans #christmasparty #サルバトーレクオモ #クリスマスディナー

2025/12/24に公開CASA CUOMO by Salvatore Cuomo 日本大分県

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My breakfast during this season? It has one, beautiful name: Tradition. Artisanal Casa Cuomo Panettone, a delicious cappuccino, and... my secret to elevating it all: S.Pellegrino Water. The cappuccino accompanies, the panettone delights. But it’s that sip of S.Pellegrino, fresh and light, that refreshes the palate and “resets” your taste after every sweet bite. It’s like a little reset of elegance, preparing you to savor all the magic all over again. This holiday, between unwrapping a gift and laughter by the tree, don’t forget the simplest and most precious taste: that of a perfect pause, made of rituals and small, great satisfactions. ❤️️ This Christmas, let’s toast to the beauty of simple gestures. To elegance that doesn’t need to shout. To the water that makes every moment of indulgence even more special. Wishing you bright days and happy tables. BUON NATALE! @sanpellegrino_official @sanpellegrino_jp @sanpellegrino_it •Brand Ambassador . . #SanPellegrino #SanPellegrinoOfficial #ChefSalvatoreCuomo #ChristmasAtHome #cʜʀɪsᴛᴍᴀs2025

2025/12/23に公開France フランス

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It’s time for flavors that warm the heart. Today, I bring to your table my “Christmas season Pasta,” a meeting of tradition and a personal touch, just like the Christmas I love. We start with Rummo N.3 spaghetti, a pasta with perfect texture. The choice is no accident. Behind these spaghetti is a story I love: Rummo is a Campanian pasta factory that since 1846, for seven generations, has carried on the art of slow drying at low temperatures. A tradition that respects the wheat and time, giving us a porous, perfectly rough pasta that holds rich sauces like this one. It’s the guarantee for a quality dish, where every single strand is dressed in flavor. The magic is in the seasoning: a sauté of garlic, oil, and a hint of chili forms the base for a special ragù. Here, two protagonists come into play: 20% cotechino (skimmed, for elegance) and 80% hand-cut homemade sausage, for a rustic and authentic texture. After a good browning, I deglaze with a splash of white wine and add the Chinese cabbage, whose bitter note and crunch are the keystone. A touch of cherry tomatoes for color and acidity, a handful of fresh parsley, and it’s done. The pasta, cooked al dente, finishes marrying the sauce in the pan. Off the heat, a generous sprinkle of Parmigiano creates creaminess. On the table, the finale: a drizzle of raw EVOO, a cloud of Pecorino, and an abundant grind of black pepper. Because generosity, at Christmas, is a must. WHY COTECHINO AND CHINESE CABBAGE? Cotechino at Christmas symbolizes abundance. In my version, I lighten it alongside the sausage. Chinese cabbage is the twist: its bitterness balances the richness of the meat, cleansing the palate with a fresh and contemporary note. A pasta with a centuries-old history, for a dish that honors Italian traditions while looking to the future. Try it and let me know! Merry Christmas and Buon Appetito! @pasta_rummo . . . #ChefSalvatoreCuomo #christmasevedinner #pastarummo

2025/12/19に公開Milano, Italy イタリア

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For the third year in a row, Casa Cuomo proudly remains in the Top 50 Italy-an achievement shaped by passion, people, and purpose. This festive season, we celebrate not just a ranking, but a shared journey. Join us as we come together to honor this achievement, create new memories, and toast to many more milestones-together. Grazie mille from all of us at Casa Cuomo Jakarta i’m Waiting for you!! @casacuomo.id Casa Cuomo Ristorante Jalan Gunawarman No. 57, Kebayoran Baru Jakarta 12110 Tel. +62 21 72120073 . . . #CasaCuomoJakarta #50topItaly #CasaCuomo

2025/12/18に公開Jakarta, Indonesia インドネシア

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The team of Nobuya in Milano is alway’s wonderful… my problem now is also my preferred restaurant in Milano… how can i handle now….

2025/12/17に公開Nobuya イタリア

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Congratulation to all my team Casa Cuomo by Salvatore Cuomo Jakarta for the amazing results also this year! my Chef Coach @obengpascual and chef Amalia, GM Kush made amazing job douring a very difficult years hope better on 2026. Thank’s to all my customer & partners for all support!

2025/12/16に公開Milan, Italy イタリア

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Thanks to the entire Confine Milano team @confine_milano and for making the evening truly special & @lin_andrea_91 to introduce us this amazing Pizzeria!! Who said pizza can’t be paired with wine??? If you want to see the world of pizza reimagined in the kitchen, you have to come to this place, where you will not only experience the pairing of special ingredients with these fantastic pizzas but also a super wine pairing!! I really recommend it if you are in Milan!!! The only problem is that I recommend booking a month in advance!!! Enjoy the pizza!! CONFINE - PIZZA E CANTINA Piazza Guglielmo Massaia, 20123 Milano MI, Italia . . #confinemilano #milano #50toppizza

2025/12/15に公開Confine イタリア

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Today-Italian Cuisine – Becoming an UNESCO Intangible Cultural Heritage Now I want to congratulate all my colleagues on what has been accomplished and what will be accomplished in the coming years. This is just the beginning of a great mission! Viva la Cucina Italiana!! . #unesco #italiancucine #italiancucineunesco

2025/12/11に公開- 指定なし

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-CASA CUOMO BURGER-OPENING!! YESTERDAY WE HAD pre-OPENING of our newly renovated store by the gelateria LAB3680, we added the kitchen area for the Burgers so we changed the name to Casa Cuomo Burger. After the great success at Casa Cuomo Cafe in Oyama with our Wagyu Burgers, we wanted to add this section so you can taste our burgers any day of the week. Our burger is made with a bun with an original dough of Spelt flour and 100% Japanese meat, original Ketchup and Mustard, and Italian Provolone (we only use natural products made by us). And to add, we also started with a Burger made in collaboration with the famous manga Attack on Titan; in this one, ingredients from Oita were used, including a Neapolitan vegetable (Friarielli) grown in Taketa in the Casa Cuomo Farm to serve you on this fantastic occasion. We will be happy to present all our news and very soon we will open other new locations; stay tuned to be informed and come visit us and then let us know if you liked our product!! We can’t wait to share our passion for cooking and authentic flavors with you. Each dish is designed to offer a unique experience, and we are sure that our customers will appreciate the attention to detail. Also, we are preparing special events to celebrate the opening, where you can taste our creations in a festive atmosphere. We look forward to welcoming you to discover the best of our gastronomic offer! CASA CUOMO BURGER -Oyama- Address: 4106 Nishi-Oyama, Oyama-cho, Hita City, Oita Prefecture #進撃の巨人 #attackontitan #casacuomoburger

2025/12/06に公開CASA CUOMO by Salvatore Cuomo 日本大分県

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Gentlemen, this year I decided to prepare something special by collaborating with the Aeon group, Green Beans (specializing in e-commerce) to prepare a truly special dinner for you. Since Christmas 2025 falls on a weekday, we anticipate increased demand for holiday celebrations spent at home with small groups of family and friends. While rising prices continue to drive a trend toward saving, we’re also seeing strong demand for authentic dishes and an extraordinary atmosphere on this special day of the year. In response to this trend, we’re offering a limited-edition Christmas dinner set, only 100 pieces long, consisting of six dishes, including pizza and spaghetti, cooked by myself, Salvatore Cuomo, and made with premium ingredients, flavor, and quality. We’ve also prepared three specialty pizzas. Chef Salvatore Cuomo’s Christmas Table “Natale a Casa” Limited Edition (100 sets) Price: ¥13,800 (¥14,904 including tax) [Menu (Serves 2)] Appetizer: Christmas Antipasto Plate Pizza: Christmas Special Pizza Spaghetti: Spaghetti with Truffle Ragu Beef: Roast Beef with Special Whole-Grain Mustard Golden Sauce Pie: Hita Pear Christmas Pie Gelato: Taketa Saffron Vanilla Gelato x 2 Check out all on link or check out BIO Link: https://greenbeans.com/products/14595315214011/details

2025/12/05に公開CASA CUOMO by Salvatore Cuomo 日本大分県

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We have entered this magical month of the year where we all prepare to celebrate in many different ways the Christmas. For me, it is a very emotional and challenging month but at the same time also very anxious because as you know, it is also the period when we will find out if we have done a good job or not with our restaurant Casa Cuomo Jakarta to be selected in the list of 50Top Italy as one of the best restaurants in the world same like the following two years!! I cross my fingers and meanwhile I prepare for my trip to Milan from the 14th to the 17th of December!! Will any of you be in Milan during this period?? #chefsalvatorecuomo #casacuomo #50topitaly

2025/12/03に公開Duomo di Milano - Milan Cathedral イタリア

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Casa Cuomo 2025 Final project is “Natale a Casa” (Christmas at home) collaborating with Aeon group online site in Japan only: Green Beans. in this project is a first time we release my original Christmas Party kit : frozen Pasta made with Pasta Rummo to complete with home made truffled bolognese sauce & Frozen Pizza, Appetizer, Roast beef, Japanese pear tart, Gelato, you can prepare at home in 5minute with the same flavor as the restaurant. I’m happy to be able to celebrate with you at home with my delicacies, and hurry up, it’s a very limited edition!!! Buon Natale!! https://service.greenbeans.com/media/article/175/ . . #CasaCuomo #greenbeansonline #christmasdinner

2025/11/29に公開CASA CUOMO by Salvatore Cuomo 日本大分県

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Casa Cuomo Farm finally started to produce Italian veggies -Friarielli- (rapini)! We started this project two years ago with one of my Farmer friends - Hasegawa-san in Taketa (Oita prefecture in Kyushu). The purpose of this project is to create the best ingredients as toppings for my frozen Pizzas and my Wagyu Burgers. This harvest falls perfectly on time, just before the 1st Casa Cuomo Burgers shop - grand opening in Oyama, Hita City. A HUGE thanks to our Italian friend who helped make our dream come true!! grazie mille! @mastrogeppettovintage !! Grand Opening of the Casa Cuomo Wagyu Burger store in 4106 Nishioyama, Oyama Machi, Hita City, Oita Japan ,877-0201 - at the beginning of December. For this new opening, we have many surprises for you! Not only the best ingredients but also a few menu collaborations with the Manga series Attack on Titan. Come to visit us to discover our new project!!! Furthermore, Italy may just become our next location for another Casa Cuomo Wagyu Burger store!! STAY TUNED!!!! . . #casacuomowagyuburger #chefsalvatorecuomo #casacuomofarm

2025/11/28に公開CASA CUOMO by Salvatore Cuomo 日本大分県

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Thank’s to all team @nobuya.milano and all my team from japan to make this wonderful time & special thank’s to all my sponsors for the wonderful support and more then everithing to my customers!!! hope to see you soon @niimorinobuya in Japan next year in March!!! . . #teamsalvatorecuomomilano #milano #salvatorecuomo

2025/11/26に公開Nobuya イタリア

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Tonight at Nobuya Milano!! the -UnforgetTable- Night . . #milano #salvatorecuomo #unforgettable #nobuya #bestjapaneseinmilano #galadinner #25november

2025/11/25に公開Nobuya イタリア

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White truffle hunting in Alba, Italy. I returned to Alba for a week this time to test my new dishes to add to my upcoming 2026 menu, being here is always something magical, especially during this autumn period during truffle season. Today I am here searching for white truffles with a great hunter, Marco, and with our dogs Fido and Luna; without them we couldn't work, they are an incredible team. They are an incredible team: Fido is a bit older and is the boss who controls everything, and little Luna is the one who completes the mission; they are truly wonderful dogs, not just intelligent. Thank you for all the work done and for the beautiful truffle harvest. As we walk among the crunchy leaves, the air is filled with an earthy scent that anticipates the discovery. Marco shares fascinating stories about truffles and local traditions, making the experience even richer. Every time Fido digs, my heart beats fast, hoping to find a hidden treasure. The beauty of this autumn landscape, combined with the thrill of the hunt, makes every moment unforgettable. . . #chefsalvatorecuomo #salvatorecuomo #サルバトーレクオモ #サルヴァトーレクオモ #casacuomo #trufflehunting #whitetruffle #50topitaly #alba

2025/11/22に公開Alba, Piemonte, Italy イタリア

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One day in Milano, to made a Dinner simulation dishes for next 25 November Gala Dinner at Nobuya Milano with chef Nimori, Yamane & Yoshino. sinishing plating design & other few think to adjust but almost all done perfectly. i’s gone be amazing presentation (specially the Japanese Saffron from Oita prefecture pasta dishes was something special) stay tuned guys!!! . . #chefsalvatorecuomo #nobuya #casacuomo #sanpellegrino #iwa #pastarummo #jifarm #umehibiki #milano #galadinner #25november2025

2025/11/20に公開Nobuya イタリア

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Ready for the super night on 25 November in Milano??? -4 hands UnforgetTable Gala Dinner- at @nobuya.milano collaborated with my formed chef @niimorinobuya and my team from Japan (Chef Yamane & Chef Yoshino) we would like to introduce Salvatore Cuomo Japanese Fragrance in Italy. We have few seat available now please dont forget to book your table!! Officially sponsored by: @sanpellegrino_official @pasta_rummo @jifarm_products @iwa.sake @bellavistawine @magnoluxuryfood @umehibiki . . Nobuya Milano Via San Nicolao 3/a tel. +39 3318088558 . #nobuya #chefsalvatorecuomo #milano #galadinner #unforgettablegaladinner

2025/11/18に公開Nobuya イタリア

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Today I am in Milan to conduct a series of research for a new project that I am developing. It is a project based on baking and not pizza this time. In the past, in Tokyo, they had opened a couple of sandwich shops with this brand from Milan: Panino Giusto which I must admit was really high quality, maybe even better than what you can find here in Milan, with wonderful bread and they had branches in the center of Tokyo but apparently the project did not work and they closed all the locations. The bread was perfect, top quality ingredients, and even the locations were good...: I don't understand what they did wrong... nowadays it is true that the key is absolutely marketing but I don't think this is the reason... Prices too high? Product type not suitable for the Japanese market??? Or quality too high for where it was positioned? Well, I really would like to understand the reason why this project did not succeed in Japan... Why can't the Panini be successful in Japan... (Let me know what you think about Panini in comment) #chefsalvatorecuomo #salvatorecuomo #panini #newproject #japan #italianpanini #paninogiusto #foodserviceproject topquality

2025/11/16に公開Milano イタリア

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