🥩お肉マガジン【肉マガ】BEEF MAGAZINE

BitStar ID: 1964833
最終更新日: 2025/04/26

🥩お肉マガジン【肉マガ】BEEF MAGAZINE

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関連都道府県

Today's『TENDERLOIN』 The long and thin part inside the sirloin. It is said to be the most tender of all beef It is also called the queen of meat. The meat has a fine texture and is mild to the tongue. It has a soft texture and is easy to eat with little fat. The lean meat has no peculiarities and has a sweet taste, so it is delicious even when eaten raw. However, the color of the meat changes quickly, so be careful. The central part of the fillet is called "Chateaubriand. It is the most tender part of the fillet and is popular all over the world for its delicious taste no matter how it is prepared. The name comes from a French novelist. Recommended Cooking Methods : Yakiniku/Steak FOLLOW US 👉 @niku_magazine ====================================== 本日の『ヒレ/TENDERLOIN』サーロインの内側にある細長い部位牛肉の中でも一番柔らかいとされ肉の女王とも呼ばれる肉質はきめが細かく舌触りもまろやか柔らかな歯ごたえで、脂肪も少なく食べやすい赤身もクセがなく甘味があるので、生で食べても美味しいほどただし肉色の変化が早いので、注意したいヒレの中心部分は「シャトーブリアン」と呼ばれるヒレの中でも最も柔らかい部分でどう調理しても美味しく食べられると世界中で人気の部位フランスの小説家が名前の由来だとかオススメ:焼肉・ステーキ FOLLOW US 👉 @niku_magazine ========================================== #ヒレ#シャトーブリアン#お肉博士#近江牛#黒毛和牛#和牛#肉#お肉#食肉卸#焼肉#焼き肉#やきにく#肉#お肉検定#カルビ#肉食#肉スタグラム#お肉大好き#wagyu#beef#meat#yakiniku#omibeef#omigyu#wholesale#wagyubeef#bbq#japan#tenderloin#chateaubriand

2024/12/05に公開- 指定なし

https://www.instagram.com/explore/tags/ヒレ#ヒレhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/お肉博士#お肉博士https://www.instagram.com/explore/tags/近江牛#近江牛https://www.instagram.com/explore/tags/黒毛和牛#黒毛和牛https://www.instagram.com/explore/tags/和牛#和牛https://www.instagram.com/explore/tags/肉#肉https://www.instagram.com/explore/tags/お肉#お肉https://www.instagram.com/explore/tags/食肉卸#食肉卸https://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/焼き肉#焼き肉https://www.instagram.com/explore/tags/やきにく#やきにくhttps://www.instagram.com/explore/tags/お肉検定#お肉検定https://www.instagram.com/explore/tags/カルビ#カルビhttps://www.instagram.com/explore/tags/肉食#肉食https://www.instagram.com/explore/tags/肉スタグラム#肉スタグラムhttps://www.instagram.com/explore/tags/お肉大好き#お肉大好きhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/yakiniku#yakinikuhttps://www.instagram.com/explore/tags/omibeef#omibeefhttps://www.instagram.com/explore/tags/omigyu#omigyuhttps://www.instagram.com/explore/tags/wholesale#wholesalehttps://www.instagram.com/explore/tags/wagyubeef#wagyubeefhttps://www.instagram.com/explore/tags/bbq#bbqhttps://www.instagram.com/explore/tags/japan#japanhttps://www.instagram.com/explore/tags/tenderloin#tenderloinhttps://www.instagram.com/explore/tags/chateaubriand#chateaubriand

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Today's『OUTSIDE KNUCKLE』 It is a part of Outside Knuckle, a part of thigh meat, and its name comes from its shape, which resembles a turtle's shell. Knuckle parts are generally low in fat and the meat is fine and tender. Among these, the Out side Knuckle has the least fat and the most concentrated flavor of meat. The texture of the meat is firm, so the thickness of the cut is important. It is good to cut it thinly and eat it tenderly, but it is also good to cut it thickly so that you can chew and feel the flavor. However, be careful not to overcook it as it is low in fat. Recommended Cooking Methods : Yakiniku FOLLOW US 👉 @niku_magazine ====================================== 本日の『カメノコ/OUTSIDE KNUCKLE』モモの部位であるシンタマ(マル)の一部で、形状が亀の甲羅に似ていることが名前の由来シンタマの部位は全体的に脂肪が少なく、肉質がきめ細かく柔らかだがその中でも特にカメノコは脂肪が少なく、肉のうま味が凝縮されている食感はかための部位なので、肉を切る厚みが重要になる薄切りで柔らかく食べるのもよいが、厚みがあっても噛んでうま味を感じるられるのでよしただ脂肪が少ないので、焼き過ぎには注意オススメ:焼肉 FOLLOW US 👉 @niku_magazine ========================================== #カメノコ#近江牛#黒毛和牛#和牛#肉#お肉#食肉卸#焼肉#焼き肉#やきにく#肉##カルビ#ロース#肉食#肉スタグラム#お肉大好き#wagyu#beef#meat#yakiniku#instafood#omibeef#foodstagram#omigyu#wholesale#wagyubeef#bbq#japan#haveaniceday#outsideknuckle

2024/11/26に公開- 指定なし

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Today's 『Top Blade』 The part of the shoulder blade that is behind the shoulder blade. The amount of meat that can be obtained from one head is relatively small, making it very rare. It contains a lot of extracts and gelatin, and has a rich umami taste. It can be used as beef sashimi or Tataki in addition to Yakiniku. The texture varies depending on the thickness. Depending on the thickness, it is important to pay attention to the grilling method and seasoning. Especially for Wagyu beef, it is best to cut it into thin slices. In addition to a good crunchiness, the fat melts away and you can enjoy the umami of the meat. Recommended Cooking Methods : Grilled Shabu-shabu/ Yakiniku FOLLOW US 👉 @niku_magazine ====================================== 本日の『ミスジ/TOP BLADE』ウデの肩甲骨の裏側にある部位１頭から取れる量が比較的少なく希少度が高いエキス分やゼラチン質が多く、うま味が濃厚で焼肉以外にも牛刺しやたたきにしてもよし食感は厚みにより変わりやすく厚みによって焼き方や味付けも注意したい特に和牛の場合は薄切りにするとほど良い歯ごたえに加え、脂がとろけ、肉のうま味がしっかり楽しめるオススメ:焼きしゃぶ・焼肉 FOLLOW US 👉 @niku_magazine ========================================== #ミスジ#近江牛#黒毛和牛#和牛#肉#お肉#食肉卸#焼肉#焼き肉#やきにく#肉#ホルモン#ウデ#肉食#肉スタグラム#お肉大好き#wagyu#beef#meat#yakiniku#instafood#omibeef#foodstagram#omigyu#wholesale#wagyubeef#bbq#japan#haveaniceday#topblade

2024/11/20に公開- 指定なし

https://www.instagram.com/explore/tags/ミスジ#ミスジhttps://www.instagram.com/explore/tags/近江牛#近江牛https://www.instagram.com/explore/tags/黒毛和牛#黒毛和牛https://www.instagram.com/explore/tags/和牛#和牛https://www.instagram.com/explore/tags/肉#肉https://www.instagram.com/explore/tags/お肉#お肉https://www.instagram.com/explore/tags/食肉卸#食肉卸https://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/焼き肉#焼き肉https://www.instagram.com/explore/tags/やきにく#やきにくhttps://www.instagram.com/explore/tags/ホルモン#ホルモンhttps://www.instagram.com/explore/tags/ウデ#ウデhttps://www.instagram.com/explore/tags/肉食#肉食https://www.instagram.com/explore/tags/肉スタグラム#肉スタグラムhttps://www.instagram.com/explore/tags/お肉大好き#お肉大好きhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/yakiniku#yakinikuhttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/omibeef#omibeefhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/omigyu#omigyuhttps://www.instagram.com/explore/tags/wholesale#wholesalehttps://www.instagram.com/explore/tags/wagyubeef#wagyubeefhttps://www.instagram.com/explore/tags/bbq#bbqhttps://www.instagram.com/explore/tags/japan#japanhttps://www.instagram.com/explore/tags/haveaniceday#haveanicedayhttps://www.instagram.com/explore/tags/topblade#topblade

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Today's 『SHORT PLATE』 It is a part of Short plate The meat around the ribs is a little tough due to the movement of the muscles as the cow breathes, but the texture is fine. There is a lot of fat and muscle, but there are also parts that are soft to the touch with a lot of sashi. It is generally served at yakiniku restaurants, where it is ranked as "standard-kalbi", "superior-kalbi", or "gorgeous-kalbi". It has a meat-like flavor, sweet and rich. Recommended Cooking Methods : Yakiniku FOLLOW US 👉 @niku_magazine ====================================== 本日の『ショートプレート/SHORT PLATE』ソトバラの一部分あばら骨周辺の肉で、牛が呼吸するたび筋肉が動くため少しかためだが、肉質はきめは細かい脂肪や筋などは多いが、サシが多く入って食感が柔らかい部分もある一般的に焼肉店ではカルビ・上カルビ・特上カルビなどとしてランク付けをして提供される場合が多い肉らしい味わいで、甘くてこってりとしているオススメ:焼肉 FOLLOW US 👉 @niku_magazine ========================================== #外バラ#お肉博士#近江牛#黒毛和牛#和牛#肉#お肉#食肉卸#焼肉#焼き肉#やきにく#肉#お肉検定#カルビ#肉食#肉スタグラム#お肉大好き#wagyu#beef#meat#yakiniku#instafood#omibeef#foodstagram#omigyu#wholesale#wagyubeef#bbq#japan#haveaniceday#shortplate

2024/11/05に公開- 指定なし

https://www.instagram.com/explore/tags/外バラ#外バラhttps://www.instagram.com/explore/tags/お肉博士#お肉博士https://www.instagram.com/explore/tags/近江牛#近江牛https://www.instagram.com/explore/tags/黒毛和牛#黒毛和牛https://www.instagram.com/explore/tags/和牛#和牛https://www.instagram.com/explore/tags/肉#肉https://www.instagram.com/explore/tags/お肉#お肉https://www.instagram.com/explore/tags/食肉卸#食肉卸https://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/焼き肉#焼き肉https://www.instagram.com/explore/tags/やきにく#やきにくhttps://www.instagram.com/explore/tags/お肉検定#お肉検定https://www.instagram.com/explore/tags/カルビ#カルビhttps://www.instagram.com/explore/tags/肉食#肉食https://www.instagram.com/explore/tags/肉スタグラム#肉スタグラムhttps://www.instagram.com/explore/tags/お肉大好き#お肉大好きhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/yakiniku#yakinikuhttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/omibeef#omibeefhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/omigyu#omigyuhttps://www.instagram.com/explore/tags/wholesale#wholesalehttps://www.instagram.com/explore/tags/wagyubeef#wagyubeefhttps://www.instagram.com/explore/tags/bbq#bbqhttps://www.instagram.com/explore/tags/japan#japanhttps://www.instagram.com/explore/tags/haveaniceday#haveanicedayhttps://www.instagram.com/explore/tags/shortplate#shortplate

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Today's『Tongue』 The so-called tongue part of the cow. Nowadays, it is one of the most expensive foods in the world. The tongue is divided into three parts: the tip of the tongue, the middle of the tongue, the core of the tongue, and the bottom of the tongue. The first part of the tongue is the most tender and the best part of the tongue. Quality tongue is extremely tender even when eaten in thick slices, and the juices overflow with flavor. Recommended Cooking Methods : Yakiniku/Steak FOLLOW US 👉 @niku_magazine ====================================== 本日の『タン/TONGUE』いわゆる牛の舌にあたる部位今や高級食材のひとつとしても流通しているタンにはタン先、タン中、タン元(芯タン)、タン下と細かく部分わけされ特にタン元は最も柔らかい最上級の部位として取り扱われます上質なタンは、厚切りで食べても非常に柔らかく、旨味のつまった肉汁が溢れ出しますオススメ:焼肉・ステーキ FOLLOW US 👉 @niku_magazine ========================================== #タン塩#タン#近江牛#黒毛和牛#和牛#肉#お肉#食肉卸#焼肉#焼き肉#やきにく#肉#ホルモン#ロース#肉食#肉スタグラム#お肉大好き#wagyu#beef#meat#yakiniku#instafood#omibeef#foodstagram#omigyu#wholesale#wagyubeef#bbq#japan#tongue

2024/11/02に公開- 指定なし

https://www.instagram.com/explore/tags/タン塩#タン塩https://www.instagram.com/explore/tags/タン#タンhttps://www.instagram.com/explore/tags/近江牛#近江牛https://www.instagram.com/explore/tags/黒毛和牛#黒毛和牛https://www.instagram.com/explore/tags/和牛#和牛https://www.instagram.com/explore/tags/肉#肉https://www.instagram.com/explore/tags/お肉#お肉https://www.instagram.com/explore/tags/食肉卸#食肉卸https://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/焼き肉#焼き肉https://www.instagram.com/explore/tags/やきにく#やきにくhttps://www.instagram.com/explore/tags/ホルモン#ホルモンhttps://www.instagram.com/explore/tags/ロース#ロースhttps://www.instagram.com/explore/tags/肉食#肉食https://www.instagram.com/explore/tags/肉スタグラム#肉スタグラムhttps://www.instagram.com/explore/tags/お肉大好き#お肉大好きhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/yakiniku#yakinikuhttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/omibeef#omibeefhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/omigyu#omigyuhttps://www.instagram.com/explore/tags/wholesale#wholesalehttps://www.instagram.com/explore/tags/wagyubeef#wagyubeefhttps://www.instagram.com/explore/tags/bbq#bbqhttps://www.instagram.com/explore/tags/japan#japanhttps://www.instagram.com/explore/tags/tongue#tongue

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Slice the Chuckroll !! Today's 『CHUCK FLAP』 The part of the Chuck Roll with the most sash. The meat is thick and tender, with a fine texture. Its name comes from its shape, which resembles a zabuton. Because it is well marbled, it is sometimes used as a special kalbi. It has the umami taste of fat and a rich flavor. You can get a sense of satisfaction from eating the meat. Recommended Cooking Methods : Yakiniku/Shabu-shabu FOLLOW US 👉 @niku_magazine ====================================== 本日の『ザブトン/CHUCK FLAP』肩ロースの中でも一番サシが入っている部分全体的に肉厚で柔らかく、きめが細かいのが特徴的名前の由来は形状が座布団に似ていることからしっかりと霜降りがあるので特上カルビなどとしても使われることがある脂のうま味と、コクのある風味がありお肉を食べた満足感が得られるオススメ:焼肉・しゃぶしゃぶ FOLLOW US 👉 @niku_magazine ========================================== #ザブトン#ざぶとん#お肉博士#近江牛#黒毛和牛#和牛#肉#お肉#食肉卸#焼肉#焼き肉#やきにく#肉#お肉検定#ロース#カルビ#肉食#肉スタグラム#お肉大好き#wagyu#beef#meat#yakiniku#omibeef#omigyu#wholesale#wagyubeef#bbq#japan#chuckflap

2022/08/30に公開- 指定なし

https://www.instagram.com/explore/tags/ザブトン#ザブトンhttps://www.instagram.com/explore/tags/ざぶとん#ざぶとんhttps://www.instagram.com/explore/tags/お肉博士#お肉博士https://www.instagram.com/explore/tags/近江牛#近江牛https://www.instagram.com/explore/tags/黒毛和牛#黒毛和牛https://www.instagram.com/explore/tags/和牛#和牛https://www.instagram.com/explore/tags/肉#肉https://www.instagram.com/explore/tags/お肉#お肉https://www.instagram.com/explore/tags/食肉卸#食肉卸https://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/焼き肉#焼き肉https://www.instagram.com/explore/tags/やきにく#やきにくhttps://www.instagram.com/explore/tags/お肉検定#お肉検定https://www.instagram.com/explore/tags/ロース#ロースhttps://www.instagram.com/explore/tags/カルビ#カルビhttps://www.instagram.com/explore/tags/肉食#肉食https://www.instagram.com/explore/tags/肉スタグラム#肉スタグラムhttps://www.instagram.com/explore/tags/お肉大好き#お肉大好きhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/yakiniku#yakinikuhttps://www.instagram.com/explore/tags/omibeef#omibeefhttps://www.instagram.com/explore/tags/omigyu#omigyuhttps://www.instagram.com/explore/tags/wholesale#wholesalehttps://www.instagram.com/explore/tags/wagyubeef#wagyubeefhttps://www.instagram.com/explore/tags/bbq#bbqhttps://www.instagram.com/explore/tags/japan#japanhttps://www.instagram.com/explore/tags/chuckflap#chuckflap

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Cut the Top-round !!! Today's『Top-round』 The part located on the inside of the base of the hind legs It is considered to be the part of beef with the least fat. The texture is a little rough, but the meat is tender. Because of its low fat content, it has a light image. It is a healthy part of the body with low calorie content. You can enjoy the elastic texture of lean meat and the taste of meat. Because it is a large lump of meat on the dome, it can be cut in various ways, so it is easy to use as a butcher. Recommended Cooking Methods : Roast beef/Tataki/Sashimi FOLLOW US 👉 @niku_magazine ====================================== 本日の『ウチモモ/TOP-ROUND』後脚付け根の内側にある部位牛肉の中でも最も脂肪が少ないとされる部分できめはやや粗めだが、柔らかい肉質脂が少ないので淡白なイメージだがその分カロリーが低くヘルシーな部位赤身らしい弾力ある歯ごたえと、肉らしい味わいが楽しめる大きなドーム上の塊肉なので、色々な切り方が出来るのでお肉屋さんとしては使いやすいオススメ:ローストビーフ・たたき・肉刺し FOLLOW US 👉 @niku_magazine ========================================== #ウチモモ#お肉博士#近江牛#黒毛和牛#和牛#肉#お肉#食肉卸#焼肉#焼き肉#やきにく#肉#お肉検定#カルビ#肉食#肉スタグラム#お肉大好き#wagyu#beef#meat#yakiniku#instafood#omibeef#foodstagram#omigyu#wholesale#wagyubeef#bbq#japan#haveaniceday#topround

2022/05/20に公開- 指定なし

https://www.instagram.com/explore/tags/ウチモモ#ウチモモhttps://www.instagram.com/explore/tags/お肉博士#お肉博士https://www.instagram.com/explore/tags/近江牛#近江牛https://www.instagram.com/explore/tags/黒毛和牛#黒毛和牛https://www.instagram.com/explore/tags/和牛#和牛https://www.instagram.com/explore/tags/肉#肉https://www.instagram.com/explore/tags/お肉#お肉https://www.instagram.com/explore/tags/食肉卸#食肉卸https://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/焼き肉#焼き肉https://www.instagram.com/explore/tags/やきにく#やきにくhttps://www.instagram.com/explore/tags/お肉検定#お肉検定https://www.instagram.com/explore/tags/カルビ#カルビhttps://www.instagram.com/explore/tags/肉食#肉食https://www.instagram.com/explore/tags/肉スタグラム#肉スタグラムhttps://www.instagram.com/explore/tags/お肉大好き#お肉大好きhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/yakiniku#yakinikuhttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/omibeef#omibeefhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/omigyu#omigyuhttps://www.instagram.com/explore/tags/wholesale#wholesalehttps://www.instagram.com/explore/tags/wagyubeef#wagyubeefhttps://www.instagram.com/explore/tags/bbq#bbqhttps://www.instagram.com/explore/tags/japan#japanhttps://www.instagram.com/explore/tags/haveaniceday#haveanicedayhttps://www.instagram.com/explore/tags/topround#topround

112.25%

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Slice the Chuckroll !! Today's 『CHUCK FLAP』 The part of the Chuck Roll with the most sash. The meat is thick and tender, with a fine texture. Its name comes from its shape, which resembles a zabuton. Because it is well marbled, it is sometimes used as a special kalbi. It has the umami taste of fat and a rich flavor. You can get a sense of satisfaction from eating the meat. Recommended Cooking Methods : Yakiniku/Shabu-shabu FOLLOW US 👉 @niku_magazine ====================================== 本日の『ザブトン/CHUCK FLAP』肩ロースの中でも一番サシが入っている部分全体的に肉厚で柔らかく、きめが細かいのが特徴的名前の由来は形状が座布団に似ていることからしっかりと霜降りがあるので特上カルビなどとしても使われることがある脂のうま味と、コクのある風味がありお肉を食べた満足感が得られるオススメ:焼肉・しゃぶしゃぶ FOLLOW US 👉 @niku_magazine ========================================== #ザブトン#ざぶとん#お肉博士#近江牛#黒毛和牛#和牛#肉#お肉#食肉卸#焼肉#焼き肉#やきにく#肉#お肉検定#ロース#カルビ#肉食#肉スタグラム#お肉大好き#wagyu#beef#meat#yakiniku#omibeef#omigyu#wholesale#wagyubeef#bbq#japan#chuckflap

2022/05/02に公開- 指定なし

https://www.instagram.com/explore/tags/ザブトン#ザブトンhttps://www.instagram.com/explore/tags/ざぶとん#ざぶとんhttps://www.instagram.com/explore/tags/お肉博士#お肉博士https://www.instagram.com/explore/tags/近江牛#近江牛https://www.instagram.com/explore/tags/黒毛和牛#黒毛和牛https://www.instagram.com/explore/tags/和牛#和牛https://www.instagram.com/explore/tags/肉#肉https://www.instagram.com/explore/tags/お肉#お肉https://www.instagram.com/explore/tags/食肉卸#食肉卸https://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/焼き肉#焼き肉https://www.instagram.com/explore/tags/やきにく#やきにくhttps://www.instagram.com/explore/tags/お肉検定#お肉検定https://www.instagram.com/explore/tags/ロース#ロースhttps://www.instagram.com/explore/tags/カルビ#カルビhttps://www.instagram.com/explore/tags/肉食#肉食https://www.instagram.com/explore/tags/肉スタグラム#肉スタグラムhttps://www.instagram.com/explore/tags/お肉大好き#お肉大好きhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/yakiniku#yakinikuhttps://www.instagram.com/explore/tags/omibeef#omibeefhttps://www.instagram.com/explore/tags/omigyu#omigyuhttps://www.instagram.com/explore/tags/wholesale#wholesalehttps://www.instagram.com/explore/tags/wagyubeef#wagyubeefhttps://www.instagram.com/explore/tags/bbq#bbqhttps://www.instagram.com/explore/tags/japan#japanhttps://www.instagram.com/explore/tags/chuckflap#chuckflap

139.75%

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