𝐁𝐞𝐭𝐭𝐲 𝐅𝐮𝐧𝐠 馮可茵

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関連都道府県

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秋日「柿」锦 🍂🥰 Indulging in a Splendor in Autumn afternoon tea at MO Shenzhen! Savoring every delightful bite amidst the warm hues of fall. 🍂 @mo_shenzhen_ #MandarinOrientalShenzhen #ImAFan #LuxuryLifestyle #WinterSeason #FestiveOffer

2025/11/19に公開Mandarin Oriental, Shenzhen 中国

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🌟 職業無高低，心之所向即是舞台 🌟 感謝澳門朝陽學會的邀請，我有幸出席了「職業探索」專題講座。作為這系列活動的演講者，我與大家分享了我的實戰經驗和真摯感受，希望能為在場的青年朋友們解鎖人生規劃與事業發展的核心密碼！✨ 從創立自有甜點品牌、經營網紅咖啡館，烹飪導師，美食評論家到跨界成為美食部落客和餐飲評委，最近更與花藝搭檔合作，打造結合甜點與花卉的創新美學。🌸🍰 這一切都讓我深信，用真誠善良和大智慧的格局去面對一切，將熱愛做到極致，就是成功的真諦！ @aasmmacau @mcq.ueenflorist #職業探索 #熱愛 #成功 #創新 #甜點 #花藝 #青年力量

2025/11/13に公開澳門日報-Macao Daily News 指定なし

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在曼谷美麗的旅程中，帶上了Skin+CELL，一款適合所有肌膚類型和年齡層的革命性護膚產品！這款面霜獨特地將維他命送達肌膚的 DNA，幫助修復和再生。每天使用 Skin+CELL，讓你的肌膚重拾活力，抵抗環境傷害與 UV 影響。輕盈、滋潤與舒適，讓你每一天都相信，時間會悄悄帶來美好變化！ @skin_and_cell #skinandcell #DNAskinScience #ad

2025/11/12に公開- 指定なし

#PR / 美容・化粧品

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Grateful and humbled to receive THE 3rd GREATER CHINA MOST INFLUENTIAL BRAND & ENTREPRENEUR AWARDS 大中華最具影響力品牌及企業家 - 優秀女廚藝大獎👩🏻‍🍳 As a proud Macau native, this award holds special significance, especially with Macau being recognized as a UNESCO Creative City of Gastronomy. This honor reflects my 12 years of dedication and passion as a chef. Thank you for believing in my journey! 🍽️❤️ 感謝主辦單位 #鳳凰天空感謝大會及評委！ @macauskyscape_editor @macau_skyscape #Macau #Gastronomy #ChefLife #Gratitude

2025/11/11に公開- 指定なし

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Experience the perfect blend of city energy and serene luxury at Chatrium Grand Bangkok 🇹🇭✨ Our spacious sanctuary features floor-to-ceiling windows that offer breathtaking views of the skyline. Relax in a bathtub big enough for ultimate unwinding, and enjoy a mini-bar refreshed daily. Indulge in delightful chocolate amenities and fresh seasonal fruits, making your stay even sweeter! 🍫🥭🥥🍓🍌 Your escape in the heart of Bangkok awaits 🥂🤩 @ChatriumGrandBKK #Chatrium #FeelTheRemarkable #ChatriumGrandBKK #LuxuryLiving #CityViews #BangkokEscape

2025/11/03に公開Chatrium Grand Bangkok タイ

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A heartfelt thank you to @tatlerasia @wildandy @fontimes for having us at the Tatler Best Award 2025! What a prestigious night it was! From the moment we arrived, the energy was electric, and it was clear that we were part of something truly special. This year’s awards unveiled the Best 100 Hotels, Restaurants, and Bars across the Asia-Pacific region, showcasing the finest in luxury and hospitality. We are incredibly honored to share the stage with over 500 industry leaders, influential tastemakers, and passionate members of the Tatler community from more than 20 destinations. The Tatler Best Awards not only celebrate excellence but also reflect the collective voice of a trusted community that values quality, experience, and innovation. Each selection is a testament to the individuals who shape the luxury and lifestyle landscape of Asia-Pacific. It’s inspiring to see the dedication and creativity that drives our industry forward. A special shoutout to all the winners! Your hard work and commitment to excellence are truly commendable. It’s remarkable to witness such growth over the past year, especially with the addition of new destinations like Australia and New Zealand, enriching the tapestry of our vibrant community. As we move forward, let’s continue to inspire one another and elevate the standards of luxury and hospitality. Here’s to many more unforgettable moments and celebrations ahead! Cheers to the future! 🥂 @tatlertravel @tatlerdininghk @tatlerhongkong #tatlerbest #tatlerasia #tatlerdining #tatlertravel #thailandtravel #bangkok #thailand #TatlerBestAwards #CelebratingExcellence #GlamourNight

2025/10/30に公開Siam Paragon Bangkok タイ

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Thank you for celebrating the Mid-Autumn Festival with us at Cafe Bonbon. This year, we have proudly present artisan mooncakes featuring raspberry, lychee, rose, and pistachio, encased in a rich dark chocolate shell crafted with ethically sourced cacao. As a token of appreciation, enjoy this chocolate mooncake, a collaboration between Chef Betty and Conspiracy Chocolate, Hong Kong’s renowned bean-to-bar maker. With delicate rose accents and a thoughtfully made filling, we hope it brings you joy this festive season. With love, Cafe Bonbon @bcake_bycafebonbon @conspiracychocolate @mcq.ueenflorist @manson_wong1491 #mooncakes #chocolate #midautumnfestival #Dubaichocolate #ChefBetty #ExperienceWithChefBetty

2025/10/10に公開Café Bonbon 品。啡指定なし

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A Culinary Collaboration Like No Other Executive Chef Helder Sequeira Amaral @heljoamaral of SW Steakhouse joins forces with Chef Owner Franckelie Laloum @lala.hongkong of the acclaimed French restaurant LALA in Hong Kong for an extraordinary dining experience. Expect a harmonious blend of refined French classics with lighter touches and signature steakhouse creations, brought to life through their shared philosophy of culinary simplicity and artistry. 🍷 To elevate this exquisite collaboration, winemaker Zhao Desheng will present a stunning selection of wines from Domaine Franco-Chinois — each bottle expertly paired to complement the flavors of every dish. Highlights of the evening include: - Rare large-format 6-liter bottles of Domaine Franco-Chinois red wine, celebrated for its rich structure and delicate tannins, perfectly paired with grilled beef tenderloin. - A delightful dessert finale paired with Petit Manseng sweet white wine, leaving a lingering symphony of honey and dried fruit on the palate. @wynn.palace @wynndining @swsteakhouse.macau @franckelielaloum @canaanwinery #WynnPalace #永利皇宮 #SWSteakhouse #永利扒房 #LALA #DomaineFrancoChinois #CulinaryExcellence

2025/09/21に公開SW Steakhouse 指定なし

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🌟SIAL Shenzhen 2025 Recap 🌟 SIAL Shenzhen 2025 Where innovation meets opportunity in the heart of Asia’s food and beverage industry! 🍴✨ Explore groundbreaking trends, connect with global leaders, and experience the future of food. From September 1 to 3, the 3rd edition of SIAL Shenzhen, the Greater Bay Area’s premier global food & beverage exhibition, took center stage at the Shenzhen Convention & Exhibition Center (Futian)! 🎉 This year was extra special as SIAL Group celebrated 25 years in China, continuing its global mission to drive sustainable innovation across pleasure, health, wellness, convenience, and sustainability – all while working towards the vision of feeding 10 billion people by 2050. 🌏 💡 Highlights from this year’s grand event: - 1,100+ exhibitors from 50+ countries & regions 🌍 - 100,000+ products showcased in 14 thematic zones 🍴 - 60,000+ professionals from F&B and hospitality 🚀 We are happy to be part of The Exclusive Global Buyer Networking Reception! (SIAL ELITE HOUR )🌟 and we meet SIAL Group CEO Nicolas Trentesaux summed it up perfectly: “Shenzhen, like the Chinese agri-food sector, is fast-growing, connected, and focused on quality, health, traceability, and innovation. SIAL Shenzhen has become a platform where ideas take shape and global talents converge.” 🌟 Thank you for inviting us as the VIP guest and see you at the next SIAL event! 🙌 #SIAL #SIALShenzhen #FoodInnovation #GlobalTrade #GlobalTrends #ShenzhenAdventures #SIALEliteHour #Sustainability #GlobalFNB #SIALChina #FoodExhibition

2025/09/21に公開Shenzhen Convention & Exhibition Center 中国

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✨ Classic Meets Contemporary ✨ A Four-Hands Dinner at Restaurant Petrus Experience the sublime duality of French gastronomy. Thrilled to welcome back Frédéric Chabbert, former Chef of Restaurant Petrus and now at the helm of the Michelin-starred Dôme. For three exclusive nights, he will join forces with Executive Chef Uwe Opocensky, creating a culinary masterpiece that unites two complementary philosophies: 🌟 Frédéric’s clarity and restraint 🌟 Uwe’s modern flair An unforgettable journey through iconic French ingredients, reimagined: 4-Hands Dinner Menu - Amuse Bouche - Prat Ar Coum Oyster, Smoked Bone Marrow, Scallop, Kombu - Ratatouille, our way, Onion & Basil Bouillon, Crispy Mackerel - Rouget, Grilled Potatoes, Fennel, Bouillabaisse Jus - Blue Lobster, Beef Horn Pepper, Lardo di Colonnata, Coral Sauce, Beetroot Salad - Pigeon by Deneour, Figs, Beetroot, Foie Gras - Artichoke, Lavender, Chocolate, Ice Cream, Olive Oil - Petits Fours 📅 17–19 September only! 📍 @restaurant_petrus 👨‍🍳 @frederic.chabbert @uweo @restaurant_petrus @islandshangrila @mncasia #ClassicMeetsContemporary #IslandShangriLa #港島香格里拉 #RestaurantPetrus #DineAtPetrus #GuestChef #MichelinChef

2025/09/18に公開Petrus 香港

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Done ✅ ✨ EIGHT-HANDS GALA DINNER A Symphony of Culinary Masters We are honored to make an unprecedented gastronomic event - The Eight-Hands Gala Dinner, where we four feminine chefs unite with our creative genius to perform a harmonious ballet of French culinary artistry. Congratulations to our new members and our special guest! 🥃🍾 We are thrilled to welcome you to the Disciples Escoffier family. Cheers to you for securing that lovely whisky from the auction – a true gem! 🥂 Welcome to the journey of exceptional tastes and unforgettable moments. 🥳 An unforgettable evening of culinary artistry! 🍽️✨ Huge thanks to everyone who joined our EIGHT-HANDS GALA DINNER — a celebration of flavors, creativity, and passion. 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳 @institut_disciples_escoffier @disciples.escoffier.hongkong @disciples_escoffier_asia @culinart1862 @mcq.ueenflorist #DisciplesEscoffier #Galadinner2025 #CulinaryLegacy #InductionCeremony #EscoffierSpirit #GastronomicExcellence #CulinaryExcellence #EightHands #FoodiesUnite #InductionCeremony

2025/09/17に公開CulinArt 1862 香港

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🥩🔥 WAGYUMAFIA Returns to MGM Macau! 🔥🥩 Ready for a 3-day Wagyu feast at MGM’s Grill 58 from September 12–14! 🥩🍶 After their 2019 pop-up, the legendary WAGYUMAFIA is back, bringing their world-class Japanese Wagyu experience to Macau. This exclusive event will feature: ✨ Signature Tableside Wagyu & Sushi Creations 🍜 ULTRA WAGYU RAMEN 🥪 WAGYUMAFIA Sando 🍔 WAGYUMAFIA SMASH Burger 🥟 WAGYU GYOZA 🌟 Must-Try: The “Black Pepper Wagyu” reinvents a classic Chinese dish by swapping ribs for premium Wagyu, paired with their house-crafted Japanese pepper beer for an unforgettable flavor explosion. 🌟 Dim sum with a twist: Not your usual steamed pork ribs in black bean sauce, but steamed Wagyu instead! 🥢✨ Led by founders Hisato Hamada & Takafumi Horie, WAGYUMAFIA works with Japan’s top Wagyu farms to deliver Kobe and Ozaki beef prepared in bold, innovative styles. 📍 Location: Grill 58, MGM Cotai, Macau 📞 Reservations: (853) 8806 2318 @mgmdining @mgm.mo @wagyumafia @wagyumafiahk @wagyumafiaburger @mashinomashitokyo @sushimafiajapan #美獅美高梅 #盛焰 #和牛黑手黨 #MGMCOTAI #Grill58 #Wagyumafia

2025/09/14に公開Grill 58 MGM Cotai 指定なし

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Thrilled to join at CENTRESTAGE 10th! Every year, CENTRESTAGE @centrestage_hktdc takes center stage as Hong Kong’s most anticipated fashion event—and it’s something you simply can’t miss! This year’s theme, “Carbon Record”, brings together 260+ brands from 25 countries and regions, including Australia, Denmark, France, Germany, Peru, the Netherlands, Ukraine, Japan, Korea, Taiwan, and more! For the first time ever, the UK joins as a partner country, showcasing 16 British brands, offering fresh perspectives to the fashion world. Legendary designer Jimmy Choo will also present the JCA-London Fashion Academy alongside works from its rising designers. With over 40 events, including a special talk by world-renowned couture designer Guo Pei, this year’s CENTRESTAGE promises to be unforgettable. #CENTRESTAGE #HKFashion #JimmyChoo #GuoPei #FashionEvent #GlobalFashion #Designers #HKTDC #Style #GREAT #CreativeIndustries #UKIndustrialStrategy #UKHKPartnership #UKinHK #TheGreatRunway @UKinHK

2025/09/06に公開Hong Kong Convention and Exhibition Centre 香港

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Cheers to an unforgettable time at Asia’s 50 Best Bars 2025! 🥂 Surrounded by amazing friends, talented bartenders, and the best vibes in the industry. 🌏🍸 The journey kicked off with Campari Hospitality, a perfect afternoon of creativity, connection, and craft cocktails @theoppositeshk in Hong Kong. 🍹💡 The Highball Power Hour was a showstopper, featuring the incredible collaboration of Julie Tu x Sam Gilani @wingleibar @wynn.palace Macao. 🍹 Also APERITIVO CANTO presented by @CampariHK, featuring @idlehands.sg, @barsottosh, @barsathorn, @opm.bkk, @moebiusmilano and @barleonehk 🍸 Eight award -winning Korean mixologists gather @longbarmacau most talent-packed cocktail extravaganza. • @bar.cham (#20 - Asia's 50 Best Bars) - Co-owners and bartenders Byungjin Lim @bj_bartender and Yeonghwi Yun @hwi1218 will whip up delightful concoctions that champion Korean spirits and homegrown ingredients. • @alice_cheongdam ongdam (#46 - Asia's 50 Best Bars) - Founder Terry Kim @terrykim712 and General Manager Mason Park @specialist.yo_m introduce a sense of wonder to cocktails with experiences that echo the adventures of Lewis Carroll's heroine. • @le_chamber (#48 - Asia's 50 Best Bars) - One of Seoul's most famous speakeasies helmed b co-owners and bartenders Jae-jin Lim @lechamber_jj and Louis Eom @lechamber_dohwan. • @pineandco_seoul (#50 - Asia's 50 Best Bars) - The brainchild of Duui Hong @du_u_hong and Beomsuk Park @krrboom who explore sustainable mixology by blending forward-thinking techniques with amazing flavour combinations. Bar Patuá graced by Ryu Fuji @ryufujii2013, owner and master mixologist of the celebrated Craftroom @craftroom.jpn of Osaka-ranked No. 58 on Asia's 50 Best Bars 2025. Presented by #TheRitzCarltonBarAndLounge featuring guest mixologist @xiao_shingo General Manager of @sober_company in Shanghai showcase his signature creations 😎 Signature Black Lotus Dim Sums paired with tailormade cocktails by Mel Mel! Here’s to celebrating excellence, innovation, and passion in the world of cocktails ❤️ @camparihk @50bestbars #Asias50BestBars #BarLife #CraftCocktails #HongKong #Macao #CampariHospitality #HighballPowerHour #CheersToCreativity

2025/08/09に公開- 指定なし

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美高梅「名廚駕到」系列「海上絲路藝宴」第三站乘風廣州這次，美高梅「名廚駕到」系列的「海上絲路藝宴」第三站，帶我們乘風廣州🔥 兩位粵菜大師聯手，為我們帶來一場極致的味蕾盛宴： 🌸 梁健宇（廣州「花城苑」行政總廚）以精湛刀工雕琢每道菜式的細節。 🔥 譚炎燦（美獅美高梅「淳」行政總廚）嚴控火候，追求完美火候掌控。兩位大師通過沉澱多年的粵菜技藝，將傳統與創新完美融合，呈現無與倫比的廣州粵饌體驗。菜單亮點 🍸 田園釀造玖瑰香芙莉花自然氣泡酒 Lightly floral with a refreshing effervescence, offering a delicate and aromatic start. 🍤 仙鶴舞粤饌：木薑子油慢煮富貴蝦、XO醬牛肝菌珠水雲滷掌翼、花雕醉海參 The prawns are tender with a citrusy aroma from litsea cubeba oil. Porcini is Umami-packed with a hint of spice from XO sauce. Duck webs are rich and savory, balanced by the abalone sauce. Sea cucumber with a fragrant wine infusion. 🐄 琥珀煨膠腴：非遺溏心蘿蔔燉牛白腩 A hearty and comforting dish with tender beef brisket and the natural sweetness of radish. 🍲 僑味三冬韻：潮韻陳年菜脯燴花膠 The fish maw is luxuriously soft, while the aged radish adds a unique depth of flavor. 🐟 鱗躍黃埔港：陳皮香欖蒸黃皮老虎斑 Steamed tiger grouper with aged tangerine peel and black olives. The tiger grouper is firm and flaky, elevated by the citrusy and slightly bitter notes of tangerine peel. 🐔 胡葵炙穗香：薑蔥煎焗葵花雞 Crispy skin with juicy, tender meat complemented by the warmth of ginger and scallion. 🌾 稻浪逐帆影：龍蝦脆米煨絲苗 Luxuriously creamy lobster paired with the satisfying crunch of crispy rice. 🫖 結尾：慢煮三十年普洱燕窩鳳凰奶糊拼欖仁薩其馬 The 30-year Pu’er tea is earthy and smooth, perfectly balancing the sweetness of the bird’s nest custard and almond Sachima. 絲路帶來思路，讓我們的腳步與頭腦，去到更大的世界。而每道經歷時間打磨的美食，正是瞭解歷史最活色生香的注腳。 @mgmdining @mgm.mo #海上絲路藝宴 #粵菜文化 #美食藝術 #廣州味道 #MGM名廚駕到 #MaritimeSilkRoadFeast #CantoneseCuisine #CulinaryArt #GuangzhouFlavors #MGMChefShowcase #Chun

2025/07/31に公開淳 Chún 指定なし

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Dining at Its Finest: My Tasting Journey at Peach Blossoms ✨ Walking into Peach Blossoms, I felt an air of quiet confidence, as if the restaurant knew it was among Singapore’s finest. With two prestigious accolades from the Tatler Best Awards — one for Best Innovation by Chef Edward Chong @edwardchongkf and another for being named among Singapore’s Top 20 Restaurants — the expectations were sky-high. And yet, every dish exceeded them. 🍃 顺德风味琼鲂鱼配海苔脆饼 Shunde-style Kampachi with Caviar on Seaweed Cracker Fresh, clean flavours with a touch of umami and crunch — the perfect start. 🍴 黑松露雪蟹鹅肝卷 Deep-fried Roll with Snow Crab, Prawn Mousse, Foie Gras, and Black Truffle Crisp on the outside, luxurious and indulgent inside. 🐟 黄酒鱼汤东星狮子头花胶娃菜卷 Double-boiled ‘Lionhead’ Coral Trout with Chinese Yellow Wine and Fish Maw A beautiful dish with delicate fish, rich broth, and masterful knife work. 🌶️ 川味辣子蟹 Sichuan-style Spicy Crab Bold, spicy, and perfectly crisp — the ultimate flavour explosion. 🍚 低温龙虾配百合樱花虾焖饭与药膳牛汤 Sous-vide Lobster Braised Rice with Herbal Beef Broth Comfort meets elegance with fragrant rice, tender lobster, and a warming broth. 🍨 椰子汁花生碎与白玉米 Coconut Juice with Crushed Peanuts and Japanese White Corn Light, refreshing, and the perfect sweet ending. 🥜 Golden Peanut Pastry Crispy, nutty, and oh-so-satisfying. Every dish was a masterpiece, blending tradition and innovation seamlessly. Truly a celebration of modern Chinese cuisine at its best! @peachblossomssg @parkroyalcollectionmarinabay @chewyybelle @tatlerdiningsg @visit_singapore #parkroyalcollectionmarinabay #peachblossomssg #inspiringlyyours #Chinesefinedining #chefedwardchong #modernchinese #ChinesecuisineSg #culinaryinnovations #asianhospitality #marinabay #singapore #50BestDiscovery #asias50best #TatlerBest #TatlerBestSingapore

2025/07/22に公開PARKROYAL COLLECTION Marina Bay, Singapore シンガポール

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📌 Asia‘s 50 Best Bars 2025 Awards Ceremony The night was nothing short of legendary✨ We had the honor of immersing ourselves in the electrifying energy of the Asia’s 50 Best Bars 2025 Awards Ceremony – a celebration of creativity, craftsmanship, and the incredible talent shaping the bar industry across Asia. 🍸 MO Bar Shenzhen is now officially one of Asia’s 50 Best Bars 2025, ranking at No. 21! As the first bar in Shenzhen and the first hotel bar in Mainland China to achieve this, we couldn’t be prouder of this milestone. A huge congratulations to Bar Leone in Hong Kong for clinching the No. 1 spot for the second year in a row – a true testament to their innovation and artistry. From the vibrant streets of Bangkok to the bustling nightlife of Tokyo, this year’s list showcased an incredible 20 cities, with 20 new entries joining the ranks of Asia’s best. 🏆 Highlights of the night: - Dry Wave Cocktail Studio (Bangkok) debuted at No. 5 and won the Disaronno Highest New Entry Award! - Alice (Seoul) earned Highest Climber honors, jumping an impressive 33 places. - Vesper (Bangkok) was celebrated with the Legend of the List Award. - Messenger Service took home the Best Bar Design Award. - Sora (Cambodia) was recognized for sustainability leadership. - Workshop14 (Hanoi) was named One To Watch. - Backdoor Bodega (Penang) wowed with the Best Cocktail Menu. - Industry veteran Jay Khan was honored as Industry Icon. Every cocktail, every story, every moment was a celebration of passion and excellence. 🌍🍸 To all the winners, bartenders, and visionaries – thank you for inspiring us to dream bigger and drink better. 🥂 Cheers to another year of raising the bar! 🥳 @50bestbars @wynndining @wynn.palace @perrier_hongkong @camparihk @noam_official @nikkawhisky_hk @ketelone #Asias50BestBars #CocktailCulture #2025Awards #RaiseYourGlass #CelebratingExcellence #CocktailArtistry #Asias50Best #50BestBars

2025/07/18に公開Wynn Palace 永利皇宮指定なし

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📣 The Tatler Best Takeover Series: Hong Kong Edition 🍽️ For two nights only, experience the refined elegance of Fujian colliding with the bold spirit of Penang in a spectacular four-hands dinner at Ming Pavilion. 👨‍🍳 From Penang, Chef Johnson Wong of Gēn brings his deeply personal expression of Malaysian Chinese cuisine, rooted in hyper-local ingredients and reimagined through modern techniques. Known for turning nostalgia into innovation, his dishes offer a fresh perspective on the familiar. 👨‍🍳 Joining him is Chef Lam Yeung of Ming Pavilion, celebrated for his contemporary take on Hokkien traditions. Together, they craft a menu that journeys from the vibrant streets of Penang to Fujian’s storied kitchens—a harmonious dialogue of shared heritage through two distinct culinary voices. 📅 Date: Two nights only (July 10 & 11, from 7pm) 📍 Venue: Ming Pavilion @islandshangrila @mingpavilion.shangrila @cheflamyeung @genpenang @mastercardhkmacau #TatlerHongKong #TatlerDiningHK #TatlerBest #TatlerBestTakeover #TakeoverSeriesHongKong #pricelessHK #MastercardHK #TatlerBestTakeover #FourHandsDinner #HongKongDining #PenangMeetsFujian #MingPavilion #GenRestaurant #FoodiesUnite

2025/07/11に公開Ming Pavilion at Island Shangri-La 香港

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Had a blast watching Jimmy‘s show! 🎤🙌 It was so hard to get tickets, but totally worth it. The atmosphere was electric! The show truly captured the spirit and vitality of Hong Kong’s pop culture and collective memories — so nostalgic and full of life. 🌟✨ Norah, who energized the crowd with their lively performances and humorous jokes, setting the stage on fire for Jimmy's show and making the atmosphere even more extraordinary. Hopefully, someday we‘ll get to see such a lively stand-up comedy performance from Macanese talent too! 🎭💃 @jimmyoyang @galaxymacau #JimmyShow #StandUpComedy #HongKongPopCulture #CollectiveMemories #WorthIt #ComedyVibes #BroadwayMacau #GalaxyMacau #澳門百老匯 #澳門銀河 #歐陽萬成 #jimmyoyang #群星匯銀河 #夏天玩得更出色

2025/07/08に公開Broadway Macau 澳門百老匯指定なし

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🍫 A Symphony of Chocolate Artistry at The Ritz-Carlton, Macau 🎶 In my #RCMemories, chocolate desserts are an artistic feast worth savoring! Executive Pastry Chef Samuel Li from The Ritz-Carlton, Macau, and renowned pastry master Gregory Doyen @gregorydoyen have joined hands to present the “Tropical Breeze Pastry Experience,” featuring summer-exclusive chocolate delicacies. Every bite is a perfect fusion of creativity and delightful surprises. ✨ Immersive Chocolate Tasting Masterclass Master Gregory Doyen hosted a chocolate tasting masterclass at The Library, offering guests an in-depth exploration of the irresistible charm of chocolate. ✨ Chocolate-Themed Afternoon Tea At #TheRitzCarltonBarAndLounge, a chocolate-themed afternoon tea inspired by artistry unfolds like a symphony. Each dessert is a meticulously crafted masterpiece, combining elegance and exquisite flavors, inviting you on a sweet journey. 🎉 This summer, get ready for a luxurious and sweet adventure! Let’s create more precious #RCMemories at The Ritz-Carlton, Macau, where every moment is a delightful chapter in the story of indulgence and elegance. @ritzcarltonmacau @classicfinefoodshkmo @weiss_asiapacific #RitzCarltonMacau #RitzCarlton #GalaxyMacau #澳門麗思卡爾頓酒店 #澳門銀河 #ChocolateArt #FineDesserts #SummerIndulgence

2025/07/08に公開The Ritz-Carlton, Macau 指定なし

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