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🦪Kaki Teriyaki, 🔴Ikura and ☀️Bafun Uni Don 牡蠣照り焼き、いくら醤油漬け、ばうんうに丼  Round 2 of my homemade series using ingredients from Todokeru Foods! 🦪🔴☀️ I made a rice bowl with Oyster Teriyaki, fresh Bafun Uni, and Ikura marinated in my homemade dashi soy sauce overnight. (I actually planned to add Shirako, but I messed up the cooking, so it didn't make the cut this time 😅)  Ingredients for today’s Ajillo ●🦪Kaki / 牡蠣 / Oysters from Hiroshima ●🔴Ikura / イクラ / Salmon roe ●☀️Bafun Uni/ ばふんうに / Sea Urchin with kinome🌿, Rice🍚  I bought all the ingredients from here. 📍Todokeru Foods トドケルフーズ @todokerufoods Japanese Premium Seafood importer 日本食材輸入卸会社  Cooking by Me😋 📍 Delibang Kitchen Asok #delibangkitchen #delibangkaisendoncollection [Sorry not for sale🙏] #อาหารญี่ปุ่น #kaisendon #seafooddon #seaurchin #uni #oyster #oysters #kaki #teriyaki #ikura #salmonroe #丼 #丼飯 #海鮮丼 #うに #ウニ #雲丹 #牡蠣 #カキ #いくら #イクラ #照り焼き #おうちごはん #自炊 #バンコク生活 #bangkokfoodies

2025/11/19に公開Asok, Bangkok タイ

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Ajillo with ☁️Shirako, 🦪Oysters, 🔴Ikura and ☀️Bafun Uni 白子と牡蠣とイクラとばふんうにのアヒージョ  After almost a year, I’m finally back to cooking again. This time I made Ajillo with ☁️Shirako, 🦪Oysters, 🔴Ikura and ☀️Bafun Uni. Earlier this month, KOTAROU @yakitonjizake_kotarou in Tokyo—whom I really respect—posted a shirako ajillo that looked incredible🤤, so I had to try making my own.😅  One big reason I’m restarting is that I’ve recently partnered with 🐟Todokeru Foods 🚛 @todokerufoods , Bangkok’s No.1 ✨premium✨ seafood importer for omakase and high-end Japanese restaurants. Thanks to them, I can now source super-fresh and unique ingredients. This ajillo is actually very simple—just prep the shirako and oysters, add homemade garlic oil, and bake. You can easily make it with olive oil and garlic too. It turned out amazing, so next I’m planning to make pasta and a seafood rice bowl with these ingredients.  Ingredients for today’s Ajillo ●☁️Shirako / 白子 /  ●🦪Kaki / 牡蠣 / Oysters from Hiroshima ●🔴Ikura / イクラ / Salmon roe ●☀️Bafun Uni/ ばふんうに / Sea Urchin with Home made Garlic Oil, Aonori Seaweed  I bought all the ingredients from here. 📍Todokeru Foods トドケルフーズ @todokerufoods  Japanese Premium Seafood importer 日本食材輸入卸会社  Cooking by Me😋 📍 Delibang Kitchen Asok #delibangkitchen #delibangkaisendoncollection [Sorry not for sale🙏] #อาหารญี่ปุ่น #kaisendon #sushi #shrimp #shrimplover #prawn #prawnlover #kurumaebi #tigerprawns #seaurchin #uni #丼 #丼飯 #海鮮丼 #ばらちらし #ちらし寿司 #鮨スタグラム #うに #ウニ #雲丹 #車海老 #筋子 #🦐 #海老 #sujiko #오마카세 #스시

2025/11/18に公開Asok, Bangkok タイ

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⛅️Shirako season has arrived❣️ 白子の季節、到来❄️ 📍Izaki Japanese Restaurant お料理ゐざき @izakibkk at No. 28, 3rd Floor, Building 4, Sukhumvit Rd, Khlong Tan, Khlong Toei, Bangkok ☃️Izaki Winter Collection [2025 Winter] ゐざき 2025年冬の料理 Must Try❣️ ⛅️たら白子うに焼き TARASHIRAKO UNIYAKI 900 B Grilled cod milt topped with rich sea urchin. 🦀せこがに酢 SEKOGANI SU 680 B Snow crab (female) served with vinegar sauce. 雲丹トッピング / with TOPPING UNI Recommended👍 🍣あん肝の奈良漬ずし ANKIMO NARAZUKE ZUSHI 780 B Sushi made with monkfish liver and Nara-style pickles. 🐟刺身3種盛り SASHIMI 3KINDS 金目鯛炙り造り / かます焼き霜造り/ぶり KINMEDAI ABURI / KAMASU / BURI A selection of three of today’s finest seasonal fish. 🍥堀川ごぼう肉詰揚げ ORIKAWA GOBOU NIKUZUME AGE 650 B Deep-fried burdock stuffed with seasoned minced meat. 🍐梨と柿 NASHI & KAKI Seasonal Japamese pear and persimmon. #shirako #codmilt #uni #seaurchin #omakase #오마카세 #kappo #japanesefood #อาหารญี่ปุ่น #bangkokfoodie #bangkokfoodies #bkkfood #bkkrestaurant #winterdelicacies #sashimi #kaiseki #バンコクグルメ #白子 #冬の味覚 #お料理ゐざき

2025/11/16に公開IZAKI Japanese Restaurant / 料理ゐざきタイ

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Ginza’s elite 🥩Niku-Kappo experience has arrived in Thonglor. 📍Hanare はなれ Hanare by Kitaohji Premium Niku-Kappo Omakase 212 8 Thong Lo, Khlong Tan Nuea, Watthana, Bangkok IG @hanarebykitaohji  Seating Rounds 18:00 | 20:15 Advance reservation is required. Tel: 061-387-3207 (TH/JP)   I visited Hanare by Kitaohji, the new Premium Niku-Kappo Omakase that just opened last month and is already the talk of the town! It’s a new restaurant located inside the well-known Kitaohji Japanese restaurant in Thonglor Soi 8 Bangkok.  Hanare is operated by daitohkigyo, which runs about 30 high-end Japanese restaurants in Japan, mainly in Ginza (Japanese, Yakiniku, Sushi, Unagi). One of their most famous spots is “Ginza KITAO,” a highly-rated private room yakiniku restaurant on Tabelog. Hanare feels like a concentration of all that incredible expertise.  I was in the hands of Chef Onoue👨‍🍳 who has 30 years of experience as both a Japanese and a meat specialist. What builds immense trust is that he is constantly present, meticulously preparing every dish right in front of you throughout the entire service.  The result was a series of truly stunning meat dishes. 😋🥰 With the year-end and New Year holidays coming up, I highly recommend booking your spot here as soon as possible!  Premium Course (13Course) Price 7,900Baht++  48-hour Consommé Soup 🥣48時間かけた和牛コンソメスープ Yukke-Omi Beef-Rump and Hokkaido Scallops with Osetra Caviar 🥩近江牛ランプと北海道産ホタテのユッケタルタル仕立て〜オショトラキャビア添え〜 Grilled Omi Beef Premium Tongue 👅近江牛黒タンブリル Omi-Beef Fillet & Uni Hand Roll 🥩☀️近江牛フィレ雲丹手巻き Omi Grilled Cuts (Harami / Shinshin) 🥩🥩近江牛グリル盛り合わせ Omi Binchotan Selected Cut 🥩🔥近江牛厳選備長炭焼き Shizuoka Tomato Granita 🍅静岡トマトのグラニタ Wagyu Beef Cutlet Sandwich 🥪和牛カツサンド Wagyu Sukiyaki with Hyogo Egg 🥩和牛のすき焼き兵庫県産赤玉子使用 Matsuzaka Beef Shabu-Shabu with Special Dashi 🍲松阪牛のしゃぶしゃぶ特製出汁 Cold Tororo Kombu Udon 🍜冷製とろろ昆布うどん Special Keema Curry 🍛特製キーマカレー Frozen Yogurt with Hiroshima Honey 🍧ヨーグルトのアイス〜広島産はちみつ掛け〜 ※Prices are in Thai Baht and subject to 10% service charge and applicable government tax. #肉割烹 #omakase #おまかせ #バンコクグルメ #和牛 #近江牛 #焼肉 #yakiniku #오마카세 #방콕오마카세 #니쿠캇포 #อาหารญี่ปุ่น #曼谷美食 #wagyu #sandwich #🥪

2025/11/15に公開Hanare by Kitaohji タイ

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Ginza’s elite 🥩Niku-Kappo experience has arrived in Thonglor. 📍Hanare はなれ Hanare by Kitaohji Premium Niku-Kappo Omakase 212 8 Thong Lo, Khlong Tan Nuea, Watthana, Bangkok IG @hanarebykitaohji  Seating Rounds 18:00 | 20:15 Advance reservation is required. Tel: 061-387-3207 (TH/JP)   I visited Hanare by Kitaohji, the new Premium Niku-Kappo Omakase that just opened last month and is already the talk of the town! It’s a new restaurant located inside the well-known Kitaohji Japanese restaurant in Thonglor Soi 8 Bangkok.  Hanare is operated by daitohkigyo, which runs about 30 high-end Japanese restaurants in Japan, mainly in Ginza (Japanese, Yakiniku, Sushi, Unagi). One of their most famous spots is “Ginza KITAO,” a highly-rated private room yakiniku restaurant on Tabelog. Hanare feels like a concentration of all that incredible expertise.  I was in the hands of Chef Onoue👨‍🍳 who has 30 years of experience as both a Japanese and a meat specialist. What builds immense trust is that he is constantly present, meticulously preparing every dish right in front of you throughout the entire service.  The result was a series of truly stunning meat dishes. 😋🥰 With the year-end and New Year holidays coming up, I highly recommend booking your spot here as soon as possible!  Premium Course (13Course) Price 7,900Baht++  48-hour Consommé Soup 🥣48時間かけた和牛コンソメスープ Yukke-Omi Beef-Rump and Hokkaido Scallops with Osetra Caviar 🥩近江牛ランプと北海道産ホタテのユッケタルタル仕立て〜オショトラキャビア添え〜 Grilled Omi Beef Premium Tongue 👅近江牛黒タンブリル Omi-Beef Fillet & Uni Hand Roll 🥩☀️近江牛フィレ雲丹手巻き Omi Grilled Cuts (Harami / Shinshin) 🥩🥩近江牛グリル盛り合わせ Omi Binchotan Selected Cut 🥩🔥近江牛厳選備長炭焼き Shizuoka Tomato Granita 🍅静岡トマトのグラニタ Wagyu Beef Cutlet Sandwich 🥪和牛カツサンド Wagyu Sukiyaki with Hyogo Egg 🥩和牛のすき焼き兵庫県産赤玉子使用 Matsuzaka Beef Shabu-Shabu with Special Dashi 🍲松阪牛のしゃぶしゃぶ特製出汁 Cold Tororo Kombu Udon 🍜冷製とろろ昆布うどん Special Keema Curry 🍛特製キーマカレー Frozen Yogurt with Hiroshima Honey 🍧ヨーグルトのアイス〜広島産はちみつ掛け〜 ※Prices are in Thai Baht and subject to 10% service charge and applicable government tax. #肉割烹 #Nikukappo #omakase #おまかせ #バンコクグルメ #和牛 #近江牛 #焼肉 #yakiniku #오마카세 #방콕오마카세 #니쿠캇포 #อาหารญี่ปุ่น #曼谷美食 #wagyu #kitaohji

2025/11/14に公開Hanare by Kitaohji タイ

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Two hearts, one course 🍣🍶— sushi and sake in perfect balance. 🚩Sushi Kuuya 鮨くうや 2F Vivre Langsuan 34/3 Soi Langsuan, Lumphini, Pathum Wan, Bangkok I finally visited Sushi Kuuya on Langsuan Street, a place I’d heard countless good things about. Chef Goji Kobayashi, who trained at a renowned sushi restaurant in Otaru and built his career in San Francisco and Bangkok, opened this intimate spot five years ago. Each piece of sushi reflects his precision, passion, and years of craftsmanship — beautifully paired with Japanese sake selected by his wife, a certified sake sommelier. Together, they create a dining experience that feels both deeply personal and perfectly harmonious. I only wish I had come sooner — it’s one of those meals that linger in your memory long after the last bite. As Chef Kobayashi is originally from Kyushu Japan🇯🇵, many of the ingredients he uses are exquisite seafood from Kyushu, bringing a fresh and distinctive touch to the course. Premium Course 6,500B++ with Sake Sommelier Selection – 3,500 THB (8 pairings / 360 ml)   [Tsumami]  ①Ishigaki Dai with Tarako 石垣鯛たらこ和え  ②Kaki Oyster 広島牡蠣  ③Sawara Aburi サワラ炙り  ④Seiko Gani with Uni 🥇セコガニうに添え A masterpiece. You can really taste the chef’s careful work.  [Sushi🍣] ⑤Kawahagi Kobu-jime 🏆カワハギ昆布締め Perfectly aged. Worth the visit just for this.  ⑥Aori Ika with Uni 🥉🦑アオリイカうに添え Amazing combo of aged Aoriika and Uni. I’d love to try this again in peak Uni season.  ⑦Kinki Kobu-jime キンキ昆布締め Excellent balance of aging and salt.  ⑧Kuruma Ebi 🦐車海老 ⑨Akami zuke maki 赤身づけ海苔巻き Akami Zuke served with premium Nori.  ⑩⑪Awabi with Kimo Sauce 🥈鮑と肝ソースとしゃり The Awabi Kimo Sauce is absolutely exquisite.  ⑫Bafun Uni Gunkan ばふんうに軍艦  ⑬Toro Aburi 鮪とろ炙り Maguro Toro, carefully seared over Bincho charcoal.  ⑭Anago 穴子 Steamed and grilled to perfection.  ⑮Kaisen Futomaki 海鮮太巻き Futomaki with Uni, Akami, Toro, Botan Ebi, and my favorite Kanpyo.  ⑯Tamago 玉子 ⑰Akadashi Miso Soup 赤出汁  ⑱スィーツ [🥇,🥈,🥉 Today’My Ranking😋👍］ It’s no wonder it’s popular with the locals in Langsuan. This is authentic Omakase that appeals to true connoisseurs. The Sake pairing was excellent, and I’ll definitely be back.

2025/11/13に公開Sushi Kuuya 鮨くうやタイ

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Two hearts, one course 🍣🍶— sushi and sake in perfect balance. Reel Version. 🚩Sushi Kuuya 鮨くうや @sushikuuyabkk 2F Vivre Langsuan 34/3 Soi Langsuan, Lumphini, Pathum Wan, Bangkok I finally visited Sushi Kuuya on Langsuan Street, a place I’d heard countless good things about. Chef Goji Kobayashi, who trained at a renowned sushi restaurant in Otaru and built his career in San Francisco and Bangkok, opened this intimate spot five years ago. Each piece of sushi reflects his precision, passion, and years of craftsmanship — beautifully paired with Japanese sake selected by his wife, a certified sake sommelier. Together, they create a dining experience that feels both deeply personal and perfectly harmonious. I only wish I had come sooner — it’s one of those meals that linger in your memory long after the last bite. [Premium Course 6,500B++ (18course)] ⚫︎Premium Craft Sake Selection – 1,590 THB (6 pairings / 180 ml) ⚫︎Sake Sommelier Selection – 3,500 THB (8 pairings / 360 ml)  #sushi #sushibkk #omakase #omakasebkk #omakasebangkok #อาหารญี่ปุ่น #ซูชิ #bangkokfoodie #bangkokfoodies #uni #seaurchin #unilover #ankimo #lobster #鮨 #曼谷美食 #うに #雲丹 #ウニ #海膽 #バンコク生活 #バンコク駐在 #バンコクグルメ #おまかせ #曼谷美食 #초밥 #오마카세

2025/11/12に公開Sushi Kuuya 鮨くうやタイ

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Cheers by the Chao Phraya — Izakaya Nagiya arrives at Yodpiman Riverwalk🛥️🚤🏮🍻🍶🦑 ปลาหมึกนี้…หมึกไหม? แต่ผมหมึกใจเลยนะ! 🦑🦑🦑 Hotaru Ika Kushi 80Baht ✨New Open✨ 📍NAGIYA Yodpiman Riverwalk นากิยะ สาขายอดพิมาน ริเวอร์วอล์ค なぎ屋ヨッドピマン・リバーウォーク店 Building 2nd Floor, Yodpiman River Walk, 174 Ban Mo, Wang Burapha Phirom, Bangkok My friend invited me here, and I’m so glad I came. The riverside location is calm and relaxing, and the night view is absolutely beautiful — it’s the perfect spot to unwind by the water. The staff are friendly, and the food has the same great taste as Nagiya’s city locations. My favorite is the grilled firefly squid skewer, only 80 B! I’ll definitely come back again for the chill river breeze and cozy izakaya vibe. 🌊🍶  🐟🍚 Premium Kaisendon – Deka Neta Nagiya Don 750Baht 🍜 Wakyu Shoyu Ramen 170Baht Yakitori, Sashimi, Sushi, Beer, Sake etc.  Note: Prices may vary. Please check with the restaurant for confirmation. イカはイカがですかぁ。🦑 #IzakayaBangkok #BangkokEats #BangkokFoodies #BangkokDining #BangkokGourmet #JapaneseRestaurant #JapaneseFood #IzakayaVibes #SashimiLovers #SalmonLovers #バンコクグルメ #バンコク居酒屋 #バンコクディナー #バンコク生活 #曼谷美食 #อาหารญี่ปุ่น #อิซากายะ #แซลมอนซาชิมิ #YodpimanRiverwalk #NagiyaBangkok

2025/11/10に公開Nagiya River Walk タイ

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The ultimate Omakase for your 🎄Christmas and 🌅New Year’s celebration is here. 📍Tomosasada Omakase - โตโมะ ซาซาดะ โอมากาเสะ by Chef Tomoki Sasada 鮨ともささだおまかせ at Miami Hotel Sukhumvit soi 13 2 Khlong Toei Nuea, Watthana, Bangkok — How to make a reservation — -Instagram: @tomosasada.omakase -LINE: @ tomosasada -Tel: +66 61-060-3222 You can make a reservation by going to table check from Instagram. I just attended the tasting for the TOMOSASADA Omakase 🎄Christmas and 🌅New Year event! This course is absolutely wonderful and amazing—and honestly, very reasonable. It features that incredible 🦞 Ise Ebi “Dragon Ball” Roll 🍥 and the famous ☀️ Uni Basque Cheesecake 🎂, plus many of Tomosada’s other popular menu items. Seriously, you need to see this entire post. I guarantee you’ll be booking a reservation at TOMOSASADA right after!  <✨ Tomosasada Omakase 🎄Christmas & 🌅New Year Event ✨>  — Event Period —  🗓️ Dec 24th & 25th, 2025 🗓️ Dec 31st, 2025 to Jan 4th, 2026  — Menu —  🥂 Christmas & New Year Special Course 6️⃣5️⃣0️⃣0️⃣++ ※ Includes 🦞 Ise Ebi “Dragon Ball” Roll 🍥 and the famous ☀️ Uni Basque Cheesecake 🎂🙌  [Dishes]  🐟 Buri Shabu-Shabu  🐠 Ainame with Plum Sauce  🍣 Maguro Akami Zuke  🐡 Ankimo Monaka  🦪 Awabi (Abalone) with Awabi Liver Sauce  🐟 Karasumi  🦀 Sekogani (Seasonal Female Snow Crab) Chawanmushi  🔥 Grilled Unagi   [Sushi]  🍣 Kinmedai (Golden eye snapper)  🍣 Shima Aji (Striped jack)  🦐 Shiro Ebi (White shrimp)   🦞 Ise Ebi “Dragon Ball” Roll🍥 Ise Ebi Egg yolk ball, Tototaku, Maguro Toro, Uni, Ankimo with Ise Ebi Sauce  [Ramen]  🍜 Mini Ramen  [Dessert]  🍧 Lychee Yuzu Sherbet and Only here in the world🌏⁉️ ☀️ Uni Basque Cheesecake🎂 {Additional Order}  🦈 Shark Fin Tempura with Negitoro (950++)  🥩 Wagyu Beef Sandwich 50g (890++)  • ⚠️ The contents may be subject to slight changes depending on market conditions. #sushi #sushibkk #omakase #omakasebkk #omakasebangkok #อาหารญี่ปุ่น #ซูชิ #bangkokfoodie #bangkokfoodies #uni #seaurchin #unilover #ankimo #lobster #鮨 #曼谷美食 #うに #雲丹 #ウニ #海膽 #バンコクグルメ #おまかせ #鰻 #フカヒレ #あわび #壽司 #曼谷美食 #초밥 #오마카세 #basquecheesecake #christmasdinner

2025/11/08に公開Tomosasada.omakase - โตโมะ ซาซาดะ โอมากาเสะ タイ

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The ultimate Omakase for your 🎄Christmas and 🌅New Year’s celebration is here. 📍Tomosasada Omakase - โตโมะ ซาซาดะ โอมากาเสะ by Chef Tomoki Sasada 鮨ともささだおまかせ at Miami Hotel Sukhumvit soi 13 2 Khlong Toei Nuea, Watthana, Bangkok — How to make a reservation — -Instagram: @tomosasada.omakase -LINE: @ tomosasada -Tel: +66 61-060-3222 You can make a reservation by going to table check from Instagram. I just attended the tasting for the TOMOSASADA Omakase 🎄Christmas and 🌅New Year event! This course is absolutely wonderful and amazing—and honestly, very reasonable. It features that incredible 🦞 Ise Ebi “Dragon Ball” Roll 🍥 and the famous ☀️ Uni Basque Cheesecake 🎂, plus many of Tomosada’s other popular menu items. Seriously, you need to see this entire post. I guarantee you’ll be booking a reservation at TOMOSASADA right after!  <✨ Tomosasada Omakase 🎄Christmas & 🌅New Year Event ✨>  — Event Period —  🗓️ Dec 24th & 25th, 2025 🗓️ Dec 31st, 2025 to Jan 4th, 2026  — Menu —  🥂 Christmas & New Year Special Course 6️⃣5️⃣0️⃣0️⃣++ ※ Includes 🦞 Ise Ebi “Dragon Ball” Roll 🍥 and the famous ☀️ Uni Basque Cheesecake 🎂🙌  [Dishes]  🐟 Buri Shabu-Shabu  🐠 Ainame with Plum Sauce  🍣 Maguro Akami Zuke  🐡 Ankimo Monaka  🦪 Awabi (Abalone) with Awabi Liver Sauce  🐟 Karasumi  🦀 Sekogani (Seasonal Female Snow Crab) Chawanmushi  🔥 Grilled Unagi   [Sushi]  🍣 Kinmedai (Golden eye snapper)  🍣 Shima Aji (Striped jack)  🦐 Shiro Ebi (White shrimp)   🦞 Ise Ebi “Dragon Ball” Roll🍥 Ise Ebi Egg yolk ball, Tototaku, Maguro Toro, Uni, Ankimo with Ise Ebi Sauce  [Ramen]  🍜 Mini Ramen  [Dessert]  🍧 Lychee Yuzu Sherbet  ☀️ Uni Basque Cheesecake🎂 {Additional Order}  🦈 Shark Fin Tempura with Negitoro (950++)  🥩 Wagyu Beef Sandwich 50g (890++)  • ⚠️ The contents may be subject to slight changes depending on market conditions. #sushi #sushibkk #omakase #omakasebkk #omakasebangkok #อาหารญี่ปุ่น #ซูชิ #bangkokfoodie #bangkokfoodies #uni #seaurchin #unilover #ankimo #lobster #鮨 #曼谷美食 #うに #雲丹 #ウニ #海膽 #バンコクグルメ #おまかせ #鰻 #フカヒレ #あわび #壽司 #曼谷美食 #초밥 #오마카세 #basquecheesecake #christmasdinner

2025/11/07に公開Tomosasada.omakase - โตโมะ ซาซาดะ โอมากาเสะ タイ

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Katsu Midori Sushi Update: Their selection of off-menu event sushi is expanding!"  📍KATSU MIDORI Thailand CentralwOrld 活美登利タイランドセントラルワールド店 @katsumidori_thailand at 3floor Japan Avenue, CentralwOrld Ratchadamri Rd, Pathum Wan, Bangkok  I visited Katsu Midori twice this week🍣🍣 Once at the CENTRAL PARK branch and once at CENTRAL WORLD branch. Lately, I'm finding that there are more and more opportunities to try their special creative sushi and limited-time menus from their regular events.😋 Here’s what I’ll introduce below:  Photo①②Event🍣 Uni & Maguro, Unagi Roll 90Baht/1pcs x 3 🍥うにマグロうなぎロール  Photo③④Event🍣 Uni & Negitoro on Shio Hamachi Sushi 120Baht/1pcs 🐟塩ハマチのうにとネギトロのせ  Photo⑤Seasonal❄️ Steamed Seafood with Lime & Chillies 80Baht 🍲ナムチムシーフードで食べる海鮮蒸し อาหารทะเลนึ่งน้ำจิ้มซีฟู้ด  Photo⑥Seasonal❄️ Jumbo Sweet Shrimp Tempura 40Baht 🍤ジャンボ甘エビの天ぷら  Photo⑦Event🍣 Sweet Shrimp Nori weapped 60Baht 🦐甘エビ海苔包み  Photo⑧✨New✨ Wagyu Shigure Gunkan 80Baht 🥩和牛しぐれ軍艦  Photo⑨Signature😋 Uni Gunkan 100Baht ☀️うに軍艦  Photo⑩🥰 🦪Raw Aka Gai 活赤貝  Photo⑪My Recommended👍 🥇Aburi Toro Iwashi Plam sauce 60Baht あぶりとろイワシ梅肉のせ  Photo⑫ 🦐Jumbo Sweet Shrimp Lemon 60Baht ジャンボ甘エビレモン  Photo⑬ 🥉Toro Toro 3pcs 120Baht [Otoro, Chutoro, Bintoro] 🐟大トロ、中トロ、びんとろ  Photo⑭ 🦀Fresh Crab Assortment 140Baht 本ズワイ食べ比べ  Photo⑮ 🐚Hokki Gai Salad Gunkan 50Baht ほっき貝サラダ  Photo⑯My Recomended👍 🥈Nori topped Madai 70Baht 🐟鯛の岩海苔のせ  [🥇,🥈,🥉 Today’My Ranking😋👍］ ※The price may be incorrect. Please verify it at the restaurant.  #ซูชิสายพานอันดับ1ในโตเกียว #katsumidorithailand #คัตสึมิโดริ #สาขาแรกในประเทศไทย #อาหารญี่ปุ่น #ซูชิ #sushi #sushilovers #maguro #tuna #uni #chutoro #otoro #sushibkk #sushibangkok #omakasebkk #omakasebangkok  #鮨スタグラム #回転寿司 #美登利 #梅ヶ丘寿司の美登利 #活回転寿司 #うに #ウニ #いくら #스시

2025/11/04に公開Katsu Midori Thailand タイ

3.39%

3,087

A Classic Prime Rib Experience at Lawry’s Bangkok 🥩✨ 📍 Lawry’s The Prime Rib, Bangkok @lawrysthailand 3F Gaysorn Village, Chidlom Phloen Chit Road, Lumphini, Pathum Wan, Bangkok After hearing so many people rave about Lawry’s — one of the most iconic U.S. Prime Rib restaurants with over 87 years of history — I finally visited their Bangkok branch for a true prime rib feast! 🇺🇸 🥗 The Famous Spinning Bowl Salad was a fun, tableside show — light, refreshing, and the perfect start before the main event. 🦐 Next came the seafood appetizers: • Shrimp Cocktail & Smoked Salmon — classic, fresh, and full of flavor. • Seared Hokkaido Scallop (Escargot Style) — buttery and aromatic. • Lawry’s Crab Cake — crispy outside, moist inside, packed with sweet crab meat. 🥩 For the main: Prime Rib – California Cut (180 g) Carved tableside from their iconic silver cart — just like in Beverly Hills! The beef was tender, juicy, and beautifully marbled. Perfect with Yorkshire pudding, mashed potatoes, and creamed corn. 🦞 Couldn’t resist adding the Whole Steamed Lobster — plump, sweet, and cooked perfectly. Surf & turf perfection! 🍰 Dessert time: • Banana Flambé with Häagen-Dazs 🔥 — a sweet, boozy show at the table! • Lawry’s Bangkok Signature Cheesecake — rich yet not heavy, a perfect finale. 🍷 Finished with a 3-glass wine pairing, each complementing the dishes beautifully. From start to finish, Lawry’s delivered an elegant yet nostalgic steakhouse experience — classic service, beautiful plating, and that unmistakable prime-rib aroma filling the room. #LawrysThailand #PrimeRib #BangkokSteakhouse #FineDiningBangkok #USPrimeRibs #BangkokFood #BKKFoodie #BangkokDining #SteakLover #LawrysBangkok #อร่อยบอกต่อ #สเต็ก #กรุงเทพร้านอร่อย #バンコクグルメ #バンコクステーキ #曼谷美食 #방콕맛집

2025/11/02に公開Lawry's The Prime Rib Thailand タイ

https://www.instagram.com/explore/tags/LawrysThailand#LawrysThailandhttps://www.instagram.com/explore/tags/PrimeRib#PrimeRibhttps://www.instagram.com/explore/tags/BangkokSteakhouse#BangkokSteakhousehttps://www.instagram.com/explore/tags/FineDiningBangkok#FineDiningBangkokhttps://www.instagram.com/explore/tags/USPrimeRibs#USPrimeRibshttps://www.instagram.com/explore/tags/BangkokFood#BangkokFoodhttps://www.instagram.com/explore/tags/BKKFoodie#BKKFoodiehttps://www.instagram.com/explore/tags/BangkokDining#BangkokDininghttps://www.instagram.com/explore/tags/SteakLover#SteakLoverhttps://www.instagram.com/explore/tags/LawrysBangkok#LawrysBangkokhttps://www.instagram.com/explore/tags/バンコクグルメ#バンコクグルメhttps://www.instagram.com/explore/tags/バンコクステーキ#バンコクステーキhttps://www.instagram.com/explore/tags/曼谷美食#曼谷美食

1.15%

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The “Ultimate Chicken Omakase” Course: Episode 6 - “A whisper of black” Reel Version 📍Kuma no Yakitori BKK / 熊の焼鳥バンコク店 @kumanoyakitori_bkk at 777 Sukhumvit 47 Alley, Khlong Tan Nuea, Watthana, Bangkok My 6th Visit to Kuma no Yakitori Bangkok for Episode 6: “~A whisper of black~”. With every visit, the concept evolves, showcasing Chef Nari’s incredible passion. The new “black” theme, with its smoky and charcoal elements, was profoundly elegant. My favorites were the Momo Negi (Leg with Scallion), Sumibiyaki (Charcoal-Grilled), Kawa (Skin), and Tebasaki (Wings). For the finale, I upgraded the Kuro TKG (Premium Raw Egg on Black Rice) to the “Ultimate” with Uni and Ikura. Absolutely divine. Gochisousama Deshita🥰 Course Menu Episode 6: ~A whisper of black~ Bagna Cauda Salad バーニャカウダ Charcoal Baguette チャコールバゲット Yakitori Chicken Leg with Scallion ももねぎ Yakitori Charcoal-Grilled 炭火焼き Yakitori Chicken Heart ハツ Yakitori Chicken Tenderloin ささみ Black Uni Steamed Egg Custard ウニの黒茶碗蒸し Assortment Platter “TAKIBI” 季節の・皿“焚き火” Yakitori Meat Ball つくね Yakitori Chicken Skin 皮 Yakitori Chicken Wings 手羽先 Premium Raw Egg on Black Rice* 黒TKG* Matcha & Dessert 抹茶とデザート 🐓🖤🍂 13 Omakase Courses THB 4,200++ per person. ✨ The Ultimate Finale✨ ※Add-on Ultimate TKG THB 2,500++ [ Information from Kuma no Yakitori Bangkok ] “Embrace the profound elegance of ‘Black,’ a wellness journey. Welcome the season of deep tones with the new episode, ‘A Whisper of Black.’ Chef Nari skillfully blends the finest poultry with intensely smoky and charcoal-infused elements to create a unique menu that resonates with the serene and profound elegance of Japanese autumn. Indulge in a refined modern dining experience where gastronomy meets wellness. Our specially prepared charcoal, delicately coating carefully selected ingredients, offers a gentle detoxifying effect, allowing your mind and body to feel progressively lighter and sharper with every exquisite bite.” #kumanoyakitori #熊の焼鳥 #yakitoribkk #yakitoribangkok #omakasebkk #omakasebangkok #Yakitori #焼鳥 #bangkokfoodie #バンコクディナー

2025/11/01に公開Rain Hill タイ

0.44%

394

SUPREME KAZAN DON🌋🍚 Special menu-Only at Central Park Reel Version SPECIAL PRICE 2,190B → 1️⃣5️⃣9️⃣0️⃣B [Limited unitl 11.NOV.2025] ✨NEW OPEN✨ 📍Maison Roru Dusit Central Park @maisonroru 5F Dusit Central Park 946 Rama IV Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand I visited the new Maison RORU at Central Park. This is their 3rd branch, and I heard they are already planning up to 7 branch 😲(or maybe even more by now😅). Their 2nd branch at EmSphere has an exclusive “MASAKI DON.” Here at Central Park (the 3rd branch), the signature, exclusive dish is the “KAZAN DON.”🌋🍚 They offer two types: 🐟Chutoro / Akami Kazan Don 🌟Hotate / Botan-Ebi Kazan Don Today, I ordered the Chutoro / Akami Kazan Don. It was on a special promotion until November 11th, discounted from 2,190B to 1,590B. Since it was a great price, I added extra uni topping (it already comes with uni).😋 I was so happy because Chef Masato was here and made the KAZAN DON for me! (Move②) As expected from Chef Masato’s supervision, every ingredient was perfectly seasoned. The generous Shoyu Ikura [Soy-marinated Salmon Roe] they poured on top had the perfect balance of flavor. It also comes with yuzukosho (yuzu pepper) as well as wasabi, so you can change the taste as you eat(＝Ajihen/味変). It was delicious, down to the last grain of rice. Next time, I will try the Hotate / Botan-Ebi Kazan Don. 【1】🐟Chutoro / 🔴Akami Kazan Don 中トロ・赤身火山丼 * Chutoro [Medium fatty Tuna] * Akami [Lean Tuna] * Mixed Chopped Fish [Toro, Hamachi, Salmon] * Uni [Sea Urchin] * Shoyu Ikura [Soy-marinated Salmon Roe] 【2】🌟Hotate / 🦐Botan-Ebi Kazan Don ホタテ・ボタンエビ火山丼 * Hotate [Scallop] * Botan-Ebi [Botan Shrimp] * Mixed Chopped Fish [Toro, Hamachi, Salmon] * Uni [Sea Urchin] * Shoyu Ikura [Soy-marinated Salmon Roe] SPECIAL PRICE 2,190B → 1️⃣5️⃣9️⃣0️⃣B [Limited unitl 11.NOV.2025] #maisonroru #iberry #iberrygroup #sushimasato #sushibkk #omakasebkk #曼谷美食 #巻き寿司 #rollsushi #manaoroll #うに #雲丹 #ウニ #鮪 #ネギトロ #海膽 #오마카세 #스시 #방콕 #kaisendon #kazandon

2025/10/31に公開Maison Roru - Central Park タイ

0.31%

280

SUPREME KAZAN DON🌋🍚 Special menu-Only at Central Park SPECIAL PRICE 2,190B → 1️⃣5️⃣9️⃣0️⃣B [Limited unitl 11.NOV.2025] ✨NEW OPEN✨ 📍Maison Roru Dusit Central Park @maisonroru 5F Dusit Central Park 946 Rama IV Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand I visited the new Maison RORU at Central Park. This is their 3rd branch, and I heard they are already planning up to 7 branch 😲(or maybe even more by now😅). Their 2nd branch at EmSphere has an exclusive “MASAKI DON.” Here at Central Park (the 3rd branch), the signature, exclusive dish is the “KAZAN DON.”🌋🍚 They offer two types: 🐟Chutoro / Akami Kazan Don 🌟Hotate / Botan-Ebi Kazan Don Today, I ordered the Chutoro / Akami Kazan Don. It was on a special promotion until November 11th, discounted from 2,190B to 1,590B. Since it was a great price, I added extra uni topping (it already comes with uni).😋 I was so happy because Chef Masato was here and made the KAZAN DON for me! (Move②) As expected from Chef Masato’s supervision, every ingredient was perfectly seasoned. The generous Shoyu Ikura [Soy-marinated Salmon Roe] they poured on top had the perfect balance of flavor. It also comes with yuzukosho (yuzu pepper) as well as wasabi, so you can change the taste as you eat(＝Ajihen/味変). It was delicious, down to the last grain of rice. Next time, I will try the Hotate / Botan-Ebi Kazan Don. 【1】🐟Chutoro / 🔴Akami Kazan Don 中トロ・赤身火山丼 * Chutoro [Medium fatty Tuna] * Akami [Lean Tuna] * Mixed Chopped Fish [Toro, Hamachi, Salmon] * Uni [Sea Urchin] * Shoyu Ikura [Soy-marinated Salmon Roe] 【2】🌟Hotate / 🦐Botan-Ebi Kazan Don ホタテ・ボタンエビ火山丼 * Hotate [Scallop] * Botan-Ebi [Botan Shrimp] * Mixed Chopped Fish [Toro, Hamachi, Salmon] * Uni [Sea Urchin] * Shoyu Ikura [Soy-marinated Salmon Roe] SPECIAL PRICE 2,190B → 1️⃣5️⃣9️⃣0️⃣B [Limited unitl 11.NOV.2025] #maisonroru #iberry #iberrygroup #sushimasato #sushibkk #omakasebkk #曼谷美食 #巻き寿司 #rollsushi #manaoroll #うに #雲丹 #ウニ #鮪 #ネギトロ #海膽 #오마카세 #스시 #방콕 #kaisendon #kazandon

2025/10/31に公開Maison Roru - Central Park タイ

0.96%

863

My Favorite Katsu cutlet collection😋 The first photo is Fried Scallops🌟🦪, not chicken❌🐓 [This is Hotate 🇯🇵Japanese scallops] 📍Kiwami -極み- Tonkatsu Koseki Premium @kiwamikoseki 3F Gaysorn Tower 127, Ratchadamri Rd, Lumphini, Pathum Wan, Bangkok Hotate Katsu / Scallop cutlet 🌟帆立フライ 180B / 1pcs These aren’t chicken breasts 😄 — they’re rare-fried Hokkaido scallops! Made with sashimi-grade scallops that can be eaten raw, they fry them only for a few seconds to achieve that perfectly rare center. It takes precise, second-by-second frying skill to get this texture. You can try them at Tonkatsu Kiwami in Bangkok! 🦪🔥 KIWAMI’s signature katsu uses jumbo Japanese scallops, and get this—they’re so fresh they could actually be enjoyed as sashimi! The chef apparently manages the frying time down to the second to get this perfect rareness. Crab cream croquette  🦀蟹クリームコロッケ 180B / 1pcs Generously packed with crab meat. You can truly taste the delicious quality that comes from it being carefully handmade in-restaurant. Imobuta Tonkatsu Imobuta pork shoulder loin cutlet set (200g) 🍠🐷芋豚肩ロースかつ膳 660B (200g)  This tonkatsu has become my go-to order at KIWAMI. It’s made with pork from pigs raised on sweet potatoes, which gives it this unique, honey-like flavor. Mini Curry roux 🍛ミニカレールー 60B ＋ Tamago Katsu / Egg Cutlet 🐣たまごかつ 120B/1pcs  added the rice and the Egg Katsu (Egg Cutlet) to the mini curry roux bowl... and voilà! I made my own mini ‘Egg Katsu Curry Don’!  Large prawn cutlet 🦐大海老フライ 1尾 340B /1pcs This ebi fry seems much bigger than last time! Hachidaime Gihey Rice 🍚八代目儀兵衛のごはん ※ Some items, rice, and prices at Tonkatsu Koseki may vary. ※ とんかつこせきは一部商品やごはん、また値段が異なります。  #หมูทอด #tonkatsu #kurobuta #kurobutatonkatsu #wagyukatsu #wagyu #とんかつ #和牛カツ #和牛かつ #ヒレカツ #ロースカツ #黒豚 #バンコク在住 #バンコク駐在 #バンコクライフ #bankokfoodies #bankokfoodie #八代目儀兵衛 #hachidaimegihey #美味しいごはん #ごはん #🍚 #🌾 #炸豬排 #돈까스

2025/10/30に公開Kiwami Tonkatsu Koseki Premium タイ

6.3%

5,628

136

Premium Sushi Bento🍣🍱 from Tomosasada  🚩 SUSHI TOMO SASADA 鮨ともささだ IG : @tomosasada.omakase Reservation LINE ID : @ tomosasada at Miami Hotel Sukhumvit soi 13 2 Khlong Toei Nuea, Watthana, Bangkok [Tomofuku Ramen🍜next door]  ✨Premium Sushi Bento✨ Tokusei Uni Ikura don & Mini Omakase Sushi Bento 特製うにいくら丼＆ミニおまかせ鮨弁当 3,500B+ (If you order 4 boxes, the price changes from 14,000B to 12,800B (3,200B/box.)+. 🍣🍱 My friend’s birthday🎂 party was canceled, so we all gathered at his house and ordered the special SUSHI BENTO from TOMOSASADA. It was a truly wonderful PREMIUM SUSHI BENTO. It was packed with many high-quality, luxury ingredients, just like the popular items from TOMOSASADA’s omakase course. * Price: One box is 3,500 THB+. * Special Deal💕: If you order 4 boxes, the total price is 12,800 THB+ (usually 14,000 THB+). You need to make a reservation for this bento. It seems you can also eat it at the restaurant. Highly recommended😋  友達の誕生パーティが中止になり、代わりにTOMOSASADAで鮨弁当を買って来て、うちで友達を囲んでいただきました。🥰  Ingredients： 🐟Sashimi : Kinmedai Aburi🔥, Maguro Akami zuke 🍣Nigiri : Otoro, Chutoro, Buri, Nodoguro Sushi: Awabi Kimo sauce Sushi Ise-Ebi Miso sauce Sushi Bafun Uni & Ikura don Ginnan, Tamago Miso Soup, Pickles  刺身(金目鯛炙り、鮪赤身漬け) 握り(大トロ、中トロ、ブリ、ノドグロ) 鮨（アワビ肝ソース、ロブスター味噌) ばふんうに＆いくらミニ丼銀杏、玉子 味噌汁、お新香  #sushi #sushibkk #omakase #omakasebkk #อาหารญี่ปุ่น #ซูชิ #โอมากาเสะ #bangkokfoodie #bangkokfoodies #uni #seaurchin #unilover #uniporn #michelinstar #michelinguidethailand #ankimo #ikura #鮨 #曼谷美食 #うに #雲丹 #ウニ #バンコクグルメ #米其林一星 #ミシュラン #あん肝 #초밥

2025/10/28に公開Tomosasada.omakase - โตโมะ ซาซาดะ โอมากาเสะ タイ

4.26%

3,880

The “Ultimate Chicken Omakase” Course: Episode 6 - “A whisper of black” 📍Kuma no Yakitori BKK / 熊の焼鳥バンコク店 @kumanoyakitori_bkk at 777 Sukhumvit 47 Alley, Khlong Tan Nuea, Watthana, Bangkok My 6th Visit to Kuma no Yakitori Bangkok for Episode 6: “~A whisper of black~”. With every visit, the concept evolves, showcasing Chef Nari’s incredible passion. The new "black" theme, with its smoky and charcoal elements, was profoundly elegant. My favorites were the Momo Negi (Leg with Scallion), Sumibiyaki (Charcoal-Grilled), Kawa (Skin), and Tebasaki (Wings). For the finale, I upgraded the Kuro TKG (Premium Raw Egg on Black Rice) to the "Ultimate" with Uni and Ikura. Absolutely divine. Gochisousama Deshita🥰 Course Menu Episode 6: ~A whisper of black~ Bagna Cauda Salad バーニャカウダ Charcoal Baguette チャコールバゲット Yakitori Chicken Leg with Scallion ももねぎ Yakitori Charcoal-Grilled 炭火焼き Yakitori Chicken Heart ハツ Yakitori Chicken Tenderloin ささみ Black Uni Steamed Egg Custard ウニの黒茶碗蒸し Assortment Platter "TAKIBI" 季節の・皿“焚き火” Yakitori Meat Ball つくね Yakitori Chicken Skin 皮 Yakitori Chicken Wings 手羽先 Premium Raw Egg on Black Rice* 黒TKG* Matcha & Dessert 抹茶とデザート 🐓🖤🍂 13 Omakase Courses THB 4,200++ per person. ✨ The Ultimate Finale✨ ※Add-on Ultimate TKG THB 2,500++ [ Information from Kuma no Yakitori Bangkok ] "Embrace the profound elegance of 'Black,' a wellness journey. Welcome the season of deep tones with the new episode, 'A Whisper of Black.' Chef Nari skillfully blends the finest poultry with intensely smoky and charcoal-infused elements to create a unique menu that resonates with the serene and profound elegance of Japanese autumn. Indulge in a refined modern dining experience where gastronomy meets wellness. Our specially prepared charcoal, delicately coating carefully selected ingredients, offers a gentle detoxifying effect, allowing your mind and body to feel progressively lighter and sharper with every exquisite bite." #kumanoyakitori #熊の焼鳥 #yakitoribkk #yakitoribangkok #omakasebkk #omakasebangkok #Yakitori #焼鳥 #bangkokfoodie #バンコクディナー

2025/10/24に公開Rain Hill タイ

1.09%

991

I checked out the buzzed-about Premium Seafood Dinner Buffet at Espresso❣️ 話題のプレミアム海鮮ブッフェに行って来ました🥰 ✨NEW✨ 📍Espresso at InterContinental Bangkok 973 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330 I tried the Premium Seafood Dinner Buffet at Espresso, located in the InterContinental Bangkok. The price is THB 2,250++ per person. This buffet is really the best place to enjoy seafood. There was also live music, which made the atmosphere very nice and special. The “Seafood on Ice” station was the main highlight. The selection was amazing. They had fresh Irish and Fine De Claire Oysters, different kinds of caviar (like Avruga and Salmon Roe), huge Golden King Crab Legs, and whole Canadian Lobsters. They also had plenty of River Prawns, New Zealand Green Mussels, and Swimmer Crab. Because they had so many premium ingredients, like fresh sashimi, the king crab, and endless oysters, I decided to get creative. I made my own special Kaisen-don (seafood bowl) and piled all my favorite toppings on top (see photo 5). I also made a special “Oyster Shot” using the fresh oysters (see photo 6). It was a fantastic way to enjoy them. The hot food stations were also spectacular. The BBQ station had delicious Rock Lobster, Australian Lamb Chops, and even Wagyu Beef Steak. At the carvery station, there was a perfect Roasted Australian Beef Striploin and a Whole Salmon baked in rock salt. I also couldn’t miss the perfect Peking Duck and crispy pork belly from the Chinese BBQ station. A great bonus was the unlimited signature Goong Ta kai. These are roasted river prawns cooked with garlic and lemongrass, and they bring them right to your table. They were so delicious and addictive. Finally, the dessert stations were wonderful. They made fresh Crêpes Suzettes right in front of you, and also had the famous Thai Mango Sticky Rice and a large Chocolate Fountain with fresh fruits. This buffet is a luxury experience for any seafood lover. The high quality and large variety of food made it an unforgettable dinner.  #SeafoodBuffet #BangkokBuffet #BangkokFoodie #IntercontinentalBangkok #บุฟเฟ่ต์ #บุฟเฟ่ต์ซีฟู้ด #บุฟเฟ่ต์โรงแรม#อร่อยบอกต่อ #バンコクグルメ #シーフードブッフェ

2025/10/22に公開InterContinental Bangkok タイ

https://www.instagram.com/explore/tags/SeafoodBuffet#SeafoodBuffethttps://www.instagram.com/explore/tags/BangkokBuffet#BangkokBuffethttps://www.instagram.com/explore/tags/BangkokFoodie#BangkokFoodiehttps://www.instagram.com/explore/tags/IntercontinentalBangkok#IntercontinentalBangkokhttps://www.instagram.com/explore/tags/バンコクグルメ#バンコクグルメhttps://www.instagram.com/explore/tags/シーフードブッフェ#シーフードブッフェ

0.89%

808

Special Katsudon スペシャルカツ丼  ✨NEW✨ 📍 とんかつ銀座梅林バンコク Tonkatsu Ginza Bairin @ginza_bairin_th 4th Floor, Siam Paragon, 991/1 Rama I Rd, Khwaeng Pathum Wan, Pathum Wan, Bangkok 10330  That familiar taste from my Tokyo days is finally here in Bangkok! 🇯🇵🇹🇭 I rushed to check out Ginza Bairin, which just opened at Siam Paragon, and of course, I had to order the Special Katsudon! 😋 The biggest highlight is the golden, runny yolk poured over the top. Mixing it with the tonkatsu and rice creates a wonderful “three-in-one” harmony, mellowing the rich, sweet-and-savory secret sauce. They use carefully selected domestic pork fillet (hire), keeping the tonkatsu tender and light—a key to its popularity! The special sauce, developed by the founder using pork sinews and simmered onions, gives it that authentic, soul-satisfying flavor of a long-established favorite. It tasted exactly as delicious as I remember from Ginza! ✨ 東京時代によくカツ丼を食べに行ってた銀座梅林がパラゴンにオープンしたので行って来ました。 [Information] 銀座梅林の「スペシャルカツ丼」は、卵でとじたカツ丼の上に、さらに半熟の全卵をのせた贅沢な逸品です。最大の特徴は、とろりと流れ出す黄金色の黄身。カツとご飯に絡めることで、コクのある甘辛い特製ダレと相まって、まろやかさが加わり「三位一体」の美味しさとなります。創業者が開発した豚肉と玉ねぎを煮詰めた特製ダレが、食欲をそそる老舗の味です。  #GinzaBairin #SiamParagon #Katsudon #BangkokFood #JapaneseFood #とんかつ銀座梅林 #カツ丼 #バンコク駐在 #バンコク在住

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527

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