コンテンツ種別写真動画複数枚｢#PR｣つき投稿 関連投稿国 指定なし日本 アメリカ合衆国 関連都道府県 指定なし 並び替え投稿日順 ライク数順 コメント数順 エンゲージメント率順. 【はだての生うに | Hadate Sea Urchin 】 スペシャル版とノーマル版の見分け方。 青いロゴの色が違う 下駄に高さが違う プラスチックのカバーの大きさが違う 左は豊洲市場の競りで1番札を取得した特別な雲丹🙏🏼 How to tell the difference between a SP box and standard box. (There’s also a box that is even one rank lower but doesn’t show up at the Toyosu Market) The color of the blue Hadate logo is different. The length of the “legs” of the box are different. The size of the plastic cover is slightly different. @yoko_hadate _____________________________ アンドリュー ANDREW #Andrew_Sushi #Andrew_Tokyo #sushiporn #sushigram #sushilovers #sushitime #TopTokyoRestaurants #TokyoGourmet #WhereToEatTokyo #TokyoRestaurants #TokyoEats #TokyoFoodie #JapaneseFood #foodporn #foodgasm #foodstagram #instaeats #instafood #instafoodie #TheArtofPlating #SnapYummy #gastronomia #gastroart #eeeeeats #eattheworld #インスタグルメアワード2023 #hadate #hadateuni #はだての生うに2023/04/01に公開- 指定なしhttps://www.instagram.com/explore/tags/Andrew_Sushi#Andrew_Sushihttps://www.instagram.com/explore/tags/Andrew_Tokyo#Andrew_Tokyohttps://www.instagram.com/explore/tags/sushiporn#sushipornhttps://www.instagram.com/explore/tags/sushigram#sushigramhttps://www.instagram.com/explore/tags/sushilovers#sushilovershttps://www.instagram.com/explore/tags/sushitime#sushitimehttps://www.instagram.com/explore/tags/TopTokyoRestaurants#TopTokyoRestaurantshttps://www.instagram.com/explore/tags/TokyoGourmet#TokyoGourmethttps://www.instagram.com/explore/tags/WhereToEatTokyo#WhereToEatTokyohttps://www.instagram.com/explore/tags/TokyoRestaurants#TokyoRestaurantshttps://www.instagram.com/explore/tags/TokyoEats#TokyoEatshttps://www.instagram.com/explore/tags/TokyoFoodie#TokyoFoodiehttps://www.instagram.com/explore/tags/JapaneseFood#JapaneseFoodhttps://www.instagram.com/explore/tags/foodporn#foodpornhttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/instaeats#instaeatshttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/instafoodie#instafoodiehttps://www.instagram.com/explore/tags/TheArtofPlating#TheArtofPlatinghttps://www.instagram.com/explore/tags/SnapYummy#SnapYummyhttps://www.instagram.com/explore/tags/gastronomia#gastronomiahttps://www.instagram.com/explore/tags/gastroart#gastroarthttps://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/eattheworld#eattheworldhttps://www.instagram.com/explore/tags/インスタグルメアワード2023#インスタグルメアワード2023https://www.instagram.com/explore/tags/hadate#hadatehttps://www.instagram.com/explore/tags/hadateuni#hadateunihttps://www.instagram.com/explore/tags/はだての生うに#はだての生うに1.17%4947《ご報告》 3月25日(土)に『WOODSTOCK TOKYO』という薪焼きレストランをオープンいたします。 WOODSTOCK TOKYO - Grand Open 3.25 Using the best ingredients sourced by yours truly, we offer a culinary adventure focused around our specially made Toscana oven by Yamamiya located at the center of our six seat counter. 九州の高級鮮魚専門店の『福栄水産』の極上な魚、豊洲『やま幸』の本マグロの希少部位、宮崎県「尾崎牛』や『黒霧島牛』、北海道『はだての生うに』など全国の厳選食材にこだわっております。 当店はシェフのおすすめ2皿(スペシャルテのアペタイザー及びメイン)を7,000円でご提供しており、その他はお客様がメニューからお好みの料理を選んでいただくスタイルです。 3-4月のお決まりは ・突先のタルタル/里芋のフリット/キャビア ・黒霧島牛/尾崎牛の薪焼き ・季節のフルーツ です。 アラカルトの一例は ・生牡蠣/薪焼き牡蠣のブレザオーラ巻き ・季節の野菜の薪焼き ・特製九州巻き ・アンコウのフリット ・酒粕のフォカッチャ ・薪焼きノドグロのパエリア ・雲丹の冷製パスタ ・カラスミのスパゲッティーニ ・ノドグロの薪焼き ・季節の特製ピッツァ ・ギョクダリのギョク焼き などなど カウンター6席の中心に日本一の釜戸職人の『山宮かまど』特注のトスカーナ・オーブン(薪窯)を設置しました。臨場感あふれる独創的な薪焼き料理をお楽しみください。 『WOODSTOCK TOKYO』 港区麻布十番2-20-12 オリエント麻布 1F 03-6665-8102 17:30～、20:00～の2回転 水曜休み インスタ: @woodstocktokyo_azabujyuban #woodstocktokyo #wheretoeatintokyo #tokyofoodie #foodgasm #foodstagram #theartofplating #instaeats #instafood #toprestaurants #snapyummy #gastronomia #gastronomy #eeeeeats #eattheworld #instafoodie #beautifulcuisines #toptokyorestaurants #tokyogourmet #wheretoeattokyo #tokyorestaurants #foodiegram #foodporn #福栄水産 #尾崎牛 #はだての生うに #やま幸 #japanesebeef #wagyu2023/03/24に公開- 指定なしhttps://www.instagram.com/explore/tags/woodstocktokyo#woodstocktokyohttps://www.instagram.com/explore/tags/wheretoeatintokyo#wheretoeatintokyohttps://www.instagram.com/explore/tags/tokyofoodie#tokyofoodiehttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/theartofplating#theartofplatinghttps://www.instagram.com/explore/tags/instaeats#instaeatshttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/toprestaurants#toprestaurantshttps://www.instagram.com/explore/tags/snapyummy#snapyummyhttps://www.instagram.com/explore/tags/gastronomia#gastronomiahttps://www.instagram.com/explore/tags/gastronomy#gastronomyhttps://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/eattheworld#eattheworldhttps://www.instagram.com/explore/tags/instafoodie#instafoodiehttps://www.instagram.com/explore/tags/beautifulcuisines#beautifulcuisineshttps://www.instagram.com/explore/tags/toptokyorestaurants#toptokyorestaurantshttps://www.instagram.com/explore/tags/tokyogourmet#tokyogourmethttps://www.instagram.com/explore/tags/wheretoeattokyo#wheretoeattokyohttps://www.instagram.com/explore/tags/tokyorestaurants#tokyorestaurantshttps://www.instagram.com/explore/tags/foodiegram#foodiegramhttps://www.instagram.com/explore/tags/foodporn#foodpornhttps://www.instagram.com/explore/tags/福栄水産#福栄水産https://www.instagram.com/explore/tags/尾崎牛#尾崎牛https://www.instagram.com/explore/tags/はだての生うに#はだての生うにhttps://www.instagram.com/explore/tags/やま幸#やま幸https://www.instagram.com/explore/tags/japanesebeef#japanesebeefhttps://www.instagram.com/explore/tags/wagyu#wagyu1.7%70126氣志團万博2022 今日から3日間、氣志團万博で出演されるアーティストの方々にケータリングをさせていただきます❗️ #どんぶりや福人 #donburiyafukujin #株式会社海猿 #福栄水産 #九州グルメ #博多グルメ #あなご丼 #炙りノドグロ丼 #クエの冷やし茶漬け #savoypizza #savoytomatoandcheese #ケータリング #氣志團万博 #氣志團万博最高かよ #氣志團万博20222022/09/17に公開- 指定なしhttps://www.instagram.com/explore/tags/どんぶりや福人#どんぶりや福人https://www.instagram.com/explore/tags/donburiyafukujin#donburiyafukujinhttps://www.instagram.com/explore/tags/株式会社海猿#株式会社海猿https://www.instagram.com/explore/tags/福栄水産#福栄水産https://www.instagram.com/explore/tags/九州グルメ#九州グルメhttps://www.instagram.com/explore/tags/博多グルメ#博多グルメhttps://www.instagram.com/explore/tags/あなご丼#あなご丼https://www.instagram.com/explore/tags/炙りノドグロ丼#炙りノドグロ丼https://www.instagram.com/explore/tags/クエの冷やし茶漬け#クエの冷やし茶漬けhttps://www.instagram.com/explore/tags/savoypizza#savoypizzahttps://www.instagram.com/explore/tags/savoytomatoandcheese#savoytomatoandcheesehttps://www.instagram.com/explore/tags/ケータリング#ケータリングhttps://www.instagram.com/explore/tags/氣志團万博#氣志團万博https://www.instagram.com/explore/tags/氣志團万博最高かよ#氣志團万博最高かよhttps://www.instagram.com/explore/tags/氣志團万博2022#氣志團万博20220.59%2511@umizaru.55 Our grand opening is April 25th! 4月25日(月) グランド・オープンです！ #どんぶりや福人 #ららぽーと福岡 #三井ショッピングパーク #海猿 #オサカナマフィア #オカショウ #アンドリュー #ギョクダリ #牛袋 #日本料理久丹 #中島功太郎 #博多グルメ #福岡グルメ #福栄水産 #極あなご重 #極あなご丼 #炙りノドグロ丼 #本まぐろ丼 #海鮮丼2022/03/12に公開- 指定なしhttps://www.instagram.com/explore/tags/どんぶりや福人#どんぶりや福人https://www.instagram.com/explore/tags/ららぽーと福岡#ららぽーと福岡https://www.instagram.com/explore/tags/三井ショッピングパーク#三井ショッピングパークhttps://www.instagram.com/explore/tags/海猿#海猿https://www.instagram.com/explore/tags/オサカナマフィア#オサカナマフィアhttps://www.instagram.com/explore/tags/オカショウ#オカショウhttps://www.instagram.com/explore/tags/アンドリュー#アンドリューhttps://www.instagram.com/explore/tags/ギョクダリ#ギョクダリhttps://www.instagram.com/explore/tags/牛袋#牛袋https://www.instagram.com/explore/tags/日本料理久丹#日本料理久丹https://www.instagram.com/explore/tags/中島功太郎#中島功太郎https://www.instagram.com/explore/tags/博多グルメ#博多グルメhttps://www.instagram.com/explore/tags/福岡グルメ#福岡グルメhttps://www.instagram.com/explore/tags/福栄水産#福栄水産https://www.instagram.com/explore/tags/極あなご重#極あなご重https://www.instagram.com/explore/tags/極あなご丼#極あなご丼https://www.instagram.com/explore/tags/炙りノドグロ丼#炙りノドグロ丼https://www.instagram.com/explore/tags/本まぐろ丼#本まぐろ丼https://www.instagram.com/explore/tags/海鮮丼#海鮮丼0.77%31713. ↬↬↬↬↬↬↬↬↬↬ 𝘀𝘄𝗶𝗽𝗲 ↬↬↬↬↬ スワイプ ↬↬↬↬↬↬↬↬↬↬ . ༺ 𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (非公開)║𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (𝗧𝗼𝗸𝘆𝗼) ༻ 🍴和栗のモンブラン ホワイトチョコレートのセミフレッド、アングレーズ・ハイビスカスのメレンゲ Japanese chestnut Mont Blanca, white chocolate semi freddo, hibiscus crème anglais merengue ⚡️ イチオシ Highlight dish •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ Wow. This was probably the most impressive first time visit I’ve had at a restaurant in years. TakaMasa is an intro-only restaurant that’s booked out for well over a year so getting in the door is easier said than done, but once you’re in, the experience is purely mind blowing. Owner chef Masashi Watanabe @masashiwatanabe034 started his culinary career at Isabella di Ferrara and Ristorante Sabatini and opened TakaMasa in September 2020. Chef Watanabe’s style is innovative in nature with an Italian backbone. There’s a strong focus on showcasing one or two ingredients in a dish that the Chef painstakingly sources directly through relationships he’s built over his long career. I was personally impressed with his magical control of various temperatures within a single dish. I try my best not to judge a restaurant over one visit but it’s hard not to salivate thinking about my next one. •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ 大好きな夫妻の誕生日を祝いにTAKAMASAさんへ。2021年、いや、ここ数年で一番衝撃的な初訪問でした。 渡邊シェフは以前、どこかの記事でこうおっしゃいました: 「僕が作りたい料理は、笑顔になる料理なんですよね。華美な装飾や奇抜なテクニックは必要ない。見た目や雰囲気でテンションが上がるのではなくて、心が満たされる料理を目指しています。」 まさに心が満たされる料理でした。ここまでワクワクした料理はかなり久しぶりすぎて、なんでもっと早く来なかったのか。渡邊シェフの美味への追求心に終始、味覚を揺さぶられた夜でした。 ご馳走様でした❗️❗️❗️ 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 𝐚𝐧𝐝𝐫𝐞𝐰 アンドリュー 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 ̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ #tokyofoodie #foodgasm #foodstagram #andrew_italian #andrew_tokyo #andrew_takamasa #theartofplating #instaeats #instafood #toprestaurants #snapyummy #gastronomia #gastronomy #eeeeeats #eattheworld #instafoodie #beautifulcuisines #gastroart #toptokyorestaurants #tokyogourmet #wheretoeattokyo #tokyorestaurants #tokyoeats #foodiegram #foodporn #japaneseitalian #takamasa #渡邊将史2022/02/24に公開- 指定なしhttps://www.instagram.com/explore/tags/tokyofoodie#tokyofoodiehttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/andrew_italian#andrew_italianhttps://www.instagram.com/explore/tags/andrew_tokyo#andrew_tokyohttps://www.instagram.com/explore/tags/andrew_takamasa#andrew_takamasahttps://www.instagram.com/explore/tags/theartofplating#theartofplatinghttps://www.instagram.com/explore/tags/instaeats#instaeatshttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/toprestaurants#toprestaurantshttps://www.instagram.com/explore/tags/snapyummy#snapyummyhttps://www.instagram.com/explore/tags/gastronomia#gastronomiahttps://www.instagram.com/explore/tags/gastronomy#gastronomyhttps://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/eattheworld#eattheworldhttps://www.instagram.com/explore/tags/instafoodie#instafoodiehttps://www.instagram.com/explore/tags/beautifulcuisines#beautifulcuisineshttps://www.instagram.com/explore/tags/gastroart#gastroarthttps://www.instagram.com/explore/tags/toptokyorestaurants#toptokyorestaurantshttps://www.instagram.com/explore/tags/tokyogourmet#tokyogourmethttps://www.instagram.com/explore/tags/wheretoeattokyo#wheretoeattokyohttps://www.instagram.com/explore/tags/tokyorestaurants#tokyorestaurantshttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/foodiegram#foodiegramhttps://www.instagram.com/explore/tags/foodporn#foodpornhttps://www.instagram.com/explore/tags/japaneseitalian#japaneseitalianhttps://www.instagram.com/explore/tags/takamasa#takamasahttps://www.instagram.com/explore/tags/渡邊将史#渡邊将史1.0%4253. ↬↬↬↬↬↬↬↬↬↬ 𝘀𝘄𝗶𝗽𝗲 ↬↬↬↬↬ スワイプ ↬↬↬↬↬↬↬↬↬↬ . ༺ 𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (非公開)║𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (𝗧𝗼𝗸𝘆𝗼) ༻ 🍴シャーベット 巨峰とピオーネを皮ごと、フロマージュブランのムース Kyoho and pione grape sorbet, fromage blanc mousse ⚡️ イチオシ Highlight dish 🥖 たかがパンされどパン ⚡️ イチオシ Highlight dish •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ Wow. This was probably the most impressive first time visit I’ve had at a restaurant in years. TakaMasa is an intro-only restaurant that’s booked out for well over a year so getting in the door is easier said than done, but once you’re in, the experience is purely mind blowing. Owner chef Masashi Watanabe @masashiwatanabe034 started his culinary career at Isabella di Ferrara and Ristorante Sabatini and opened TakaMasa in September 2020. Chef Watanabe’s style is innovative in nature with an Italian backbone. There’s a strong focus on showcasing one or two ingredients in a dish that the Chef painstakingly sources directly through relationships he’s built over his long career. I was personally impressed with his magical control of various temperatures within a single dish. I try my best not to judge a restaurant over one visit but it’s hard not to salivate thinking about my next one. •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ 大好きな夫妻の誕生日を祝いにTAKAMASAさんへ。2021年、いや、ここ数年で一番衝撃的な初訪問でした。 渡邊シェフは以前、どこかの記事でこうおっしゃいました: 「僕が作りたい料理は、笑顔になる料理なんですよね。華美な装飾や奇抜なテクニックは必要ない。見た目や雰囲気でテンションが上がるのではなくて、心が満たされる料理を目指しています。」 まさに心が満たされる料理でした。ここまでワクワクした料理はかなり久しぶりすぎて、なんでもっと早く来なかったのか。渡邊シェフの美味への追求心に終始、味覚を揺さぶられた夜でした。 ご馳走様でした❗️❗️❗️ 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 𝐚𝐧𝐝𝐫𝐞𝐰 アンドリュー 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 ̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ #tokyofoodie #foodgasm #foodstagram #andrew_italian #andrew_tokyo #andrew_takamasa #theartofplating #instaeats #instafood #toprestaurants #snapyummy #gastronomia #gastronomy #eeeeeats #eattheworld #instafoodie #beautifulcuisines #gastroart #toptokyorestaurants #tokyogourmet #wheretoeattokyo #tokyorestaurants #tokyoeats #foodiegram #foodporn #japaneseitalian #takamasa #渡邊将史2022/02/23に公開- 指定なしhttps://www.instagram.com/explore/tags/tokyofoodie#tokyofoodiehttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/andrew_italian#andrew_italianhttps://www.instagram.com/explore/tags/andrew_tokyo#andrew_tokyohttps://www.instagram.com/explore/tags/andrew_takamasa#andrew_takamasahttps://www.instagram.com/explore/tags/theartofplating#theartofplatinghttps://www.instagram.com/explore/tags/instaeats#instaeatshttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/toprestaurants#toprestaurantshttps://www.instagram.com/explore/tags/snapyummy#snapyummyhttps://www.instagram.com/explore/tags/gastronomia#gastronomiahttps://www.instagram.com/explore/tags/gastronomy#gastronomyhttps://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/eattheworld#eattheworldhttps://www.instagram.com/explore/tags/instafoodie#instafoodiehttps://www.instagram.com/explore/tags/beautifulcuisines#beautifulcuisineshttps://www.instagram.com/explore/tags/gastroart#gastroarthttps://www.instagram.com/explore/tags/toptokyorestaurants#toptokyorestaurantshttps://www.instagram.com/explore/tags/tokyogourmet#tokyogourmethttps://www.instagram.com/explore/tags/wheretoeattokyo#wheretoeattokyohttps://www.instagram.com/explore/tags/tokyorestaurants#tokyorestaurantshttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/foodiegram#foodiegramhttps://www.instagram.com/explore/tags/foodporn#foodpornhttps://www.instagram.com/explore/tags/japaneseitalian#japaneseitalianhttps://www.instagram.com/explore/tags/takamasa#takamasahttps://www.instagram.com/explore/tags/渡邊将史#渡邊将史0.8%3431. ↬↬↬↬↬↬↬↬↬↬ 𝘀𝘄𝗶𝗽𝗲 ↬↬↬↬↬ スワイプ ↬↬↬↬↬↬↬↬↬↬ . ༺ 𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (非公開)║𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (𝗧𝗼𝗸𝘆𝗼) ༻ 🍴蝦夷鹿 (2歳牝)、オーガニック・ザクロ・ソース、ビーツの自家製マスタードマリネ、セルフィーユの根 Grilled Ezo deer and chervil roots, organic pomegranate sauce, homemade beet mustard ⚡️ イチオシ Highlight dish •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ Wow. This was probably the most impressive first time visit I’ve had at a restaurant in years. TakaMasa is an intro-only restaurant that’s booked out for well over a year so getting in the door is easier said than done, but once you’re in, the experience is purely mind blowing. Owner chef Masashi Watanabe @masashiwatanabe034 started his culinary career at Isabella di Ferrara and Ristorante Sabatini and opened TakaMasa in September 2020. Chef Watanabe’s style is innovative in nature with an Italian backbone. There’s a strong focus on showcasing one or two ingredients in a dish that the Chef painstakingly sources directly through relationships he’s built over his long career. I was personally impressed with his magical control of various temperatures within a single dish. I try my best not to judge a restaurant over one visit but it’s hard not to salivate thinking about my next one. •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ 大好きな夫妻の誕生日を祝いにTAKAMASAさんへ。2021年、いや、ここ数年で一番衝撃的な初訪問でした。 渡邊シェフは以前、どこかの記事でこうおっしゃいました: 「僕が作りたい料理は、笑顔になる料理なんですよね。華美な装飾や奇抜なテクニックは必要ない。見た目や雰囲気でテンションが上がるのではなくて、心が満たされる料理を目指しています。」 まさに心が満たされる料理でした。ここまでワクワクした料理はかなり久しぶりすぎて、なんでもっと早く来なかったのか。渡邊シェフの美味への追求心に終始、味覚を揺さぶられた夜でした。 ご馳走様でした❗️❗️❗️ 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 𝐚𝐧𝐝𝐫𝐞𝐰 アンドリュー 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 ̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ #tokyofoodie #foodgasm #foodstagram #andrew_italian #andrew_tokyo #andrew_takamasa #theartofplating #instaeats #instafood #toprestaurants #snapyummy #gastronomia #gastronomy #eeeeeats #eattheworld #instafoodie #beautifulcuisines #gastroart #toptokyorestaurants #tokyogourmet #wheretoeattokyo #tokyorestaurants #tokyoeats #foodiegram #foodporn #japaneseitalian #takamasa #渡邊将史2022/02/23に公開- 指定なしhttps://www.instagram.com/explore/tags/tokyofoodie#tokyofoodiehttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/andrew_italian#andrew_italianhttps://www.instagram.com/explore/tags/andrew_tokyo#andrew_tokyohttps://www.instagram.com/explore/tags/andrew_takamasa#andrew_takamasahttps://www.instagram.com/explore/tags/theartofplating#theartofplatinghttps://www.instagram.com/explore/tags/instaeats#instaeatshttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/toprestaurants#toprestaurantshttps://www.instagram.com/explore/tags/snapyummy#snapyummyhttps://www.instagram.com/explore/tags/gastronomia#gastronomiahttps://www.instagram.com/explore/tags/gastronomy#gastronomyhttps://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/eattheworld#eattheworldhttps://www.instagram.com/explore/tags/instafoodie#instafoodiehttps://www.instagram.com/explore/tags/beautifulcuisines#beautifulcuisineshttps://www.instagram.com/explore/tags/gastroart#gastroarthttps://www.instagram.com/explore/tags/toptokyorestaurants#toptokyorestaurantshttps://www.instagram.com/explore/tags/tokyogourmet#tokyogourmethttps://www.instagram.com/explore/tags/wheretoeattokyo#wheretoeattokyohttps://www.instagram.com/explore/tags/tokyorestaurants#tokyorestaurantshttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/foodiegram#foodiegramhttps://www.instagram.com/explore/tags/foodporn#foodpornhttps://www.instagram.com/explore/tags/japaneseitalian#japaneseitalianhttps://www.instagram.com/explore/tags/takamasa#takamasahttps://www.instagram.com/explore/tags/渡邊将史#渡邊将史0.88%3742. ↬↬↬↬↬↬↬↬↬↬ 𝘀𝘄𝗶𝗽𝗲 ↬↬↬↬↬ スワイプ ↬↬↬↬↬↬↬↬↬↬ . ༺ 𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (非公開)║𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (𝗧𝗼𝗸𝘆𝗼) ༻ 🦌 蝦夷鹿 (2歳牝) Ezo deer, front and back (2 years old female) •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ Wow. This was probably the most impressive first time visit I’ve had at a restaurant in years. TakaMasa is an intro-only restaurant that’s booked out for well over a year so getting in the door is easier said than done, but once you’re in, the experience is purely mind blowing. Owner chef Masashi Watanabe @masashiwatanabe034 started his culinary career at Isabella di Ferrara and Ristorante Sabatini and opened TakaMasa in September 2020. Chef Watanabe’s style is innovative in nature with an Italian backbone. There’s a strong focus on showcasing one or two ingredients in a dish that the Chef painstakingly sources directly through relationships he’s built over his long career. I was personally impressed with his magical control of various temperatures within a single dish. I try my best not to judge a restaurant over one visit but it’s hard not to salivate thinking about my next one. •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ 大好きな夫妻の誕生日を祝いにTAKAMASAさんへ。2021年、いや、ここ数年で一番衝撃的な初訪問でした。 渡邊シェフは以前、どこかの記事でこうおっしゃいました: 「僕が作りたい料理は、笑顔になる料理なんですよね。華美な装飾や奇抜なテクニックは必要ない。見た目や雰囲気でテンションが上がるのではなくて、心が満たされる料理を目指しています。」 まさに心が満たされる料理でした。ここまでワクワクした料理はかなり久しぶりすぎて、なんでもっと早く来なかったのか。渡邊シェフの美味への追求心に終始、味覚を揺さぶられた夜でした。 ご馳走様でした❗️❗️❗️ 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 𝐚𝐧𝐝𝐫𝐞𝐰 アンドリュー 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 ̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ #tokyofoodie #foodgasm #foodstagram #andrew_italian #andrew_tokyo #andrew_takamasa #theartofplating #instaeats #instafood #toprestaurants #snapyummy #gastronomia #gastronomy #eeeeeats #eattheworld #instafoodie #beautifulcuisines #gastroart #toptokyorestaurants #tokyogourmet #wheretoeattokyo #tokyorestaurants #tokyoeats #foodiegram #foodporn #japaneseitalian #takamasa #渡邊将史2022/02/23に公開- 指定なしhttps://www.instagram.com/explore/tags/tokyofoodie#tokyofoodiehttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/andrew_italian#andrew_italianhttps://www.instagram.com/explore/tags/andrew_tokyo#andrew_tokyohttps://www.instagram.com/explore/tags/andrew_takamasa#andrew_takamasahttps://www.instagram.com/explore/tags/theartofplating#theartofplatinghttps://www.instagram.com/explore/tags/instaeats#instaeatshttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/toprestaurants#toprestaurantshttps://www.instagram.com/explore/tags/snapyummy#snapyummyhttps://www.instagram.com/explore/tags/gastronomia#gastronomiahttps://www.instagram.com/explore/tags/gastronomy#gastronomyhttps://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/eattheworld#eattheworldhttps://www.instagram.com/explore/tags/instafoodie#instafoodiehttps://www.instagram.com/explore/tags/beautifulcuisines#beautifulcuisineshttps://www.instagram.com/explore/tags/gastroart#gastroarthttps://www.instagram.com/explore/tags/toptokyorestaurants#toptokyorestaurantshttps://www.instagram.com/explore/tags/tokyogourmet#tokyogourmethttps://www.instagram.com/explore/tags/wheretoeattokyo#wheretoeattokyohttps://www.instagram.com/explore/tags/tokyorestaurants#tokyorestaurantshttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/foodiegram#foodiegramhttps://www.instagram.com/explore/tags/foodporn#foodpornhttps://www.instagram.com/explore/tags/japaneseitalian#japaneseitalianhttps://www.instagram.com/explore/tags/takamasa#takamasahttps://www.instagram.com/explore/tags/渡邊将史#渡邊将史1.06%4511. ↬↬↬↬↬↬↬↬↬↬ 𝘀𝘄𝗶𝗽𝗲 ↬↬↬↬↬ スワイプ ↬↬↬↬↬↬↬↬↬↬ ༺ 𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (非公開)║𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (𝗧𝗼𝗸𝘆𝗼) ༻ 🍴北海道市川農場の「ゆきさやか」(「ゆめぴりか」の粘りプラス1粒1粒の食感もしっかりしていて、「ゆめぴりか」のワンランク上のお米)とモクズ蟹のビスクソースで炊いたリゾット、ジロール茸、凍らせたペスト・ジェノベーゼ Japanese mitten crab bisque risotto, chanterelle mushrooms, frozen pesto genovese 脱帽です。こんなワクワクした一品にはそうそう出会えません。 🤯 背もたれが必要な絶品 mind blowing OMFG •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ Wow. This was probably the most impressive first time visit I’ve had at a restaurant in years. TakaMasa is an intro-only restaurant that’s booked out for well over a year so getting in the door is easier said than done, but once you’re in, the experience is purely mind blowing. Owner chef Masashi Watanabe started his culinary career at Isabella di Ferrara and opened TakaMasa in September 2020. Chef Watanabe’s style is innovative in nature with an Italian backbone. There’s a strong focus on showcasing one or two ingredients in a dish that the Chef painstakingly sources directly through relationships he’s built over his long career. I was personally impressed with his magical control of various temperatures within a single dish. I try my best not to judge a restaurant over one visit but it’s hard not to salivate thinking about my next one. •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ 大好きな夫妻の誕生日を祝いにTAKAMASAさんへ。2021年、いや、ここ数年で一番衝撃的な初訪問でした。 渡邊シェフは以前、どこかの記事でこうおっしゃいました: 「僕が作りたい料理は、笑顔になる料理なんですよね。華美な装飾や奇抜なテクニックは必要ない。見た目や雰囲気でテンションが上がるのではなくて、心が満たされる料理を目指しています。」 まさに心が満たされる料理でした。ここまでワクワクした料理はかなり久しぶりすぎて、なんでもっと早く来なかったのか。渡邊シェフの美味への追求心に終始、味覚を揺さぶられた夜でした。 ご馳走様でした❗️❗️❗️ 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 𝐚𝐧𝐝𝐫𝐞𝐰 アンドリュー 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 ̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ #tokyofoodie #foodgasm #foodstagram #andrew_italian #andrew_tokyo #andrew_takamasa #theartofplating #instaeats #instafood #toprestaurants #snapyummy #gastronomia #gastronomy #eeeeeats #eattheworld #instafoodie #beautifulcuisines #gastroart #toptokyorestaurants #tokyogourmet #wheretoeattokyo #tokyorestaurants #tokyoeats #foodiegram #foodporn #japaneseitalian #takamasa #渡邊将史2022/02/23に公開- 指定なしhttps://www.instagram.com/explore/tags/tokyofoodie#tokyofoodiehttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/andrew_italian#andrew_italianhttps://www.instagram.com/explore/tags/andrew_tokyo#andrew_tokyohttps://www.instagram.com/explore/tags/andrew_takamasa#andrew_takamasahttps://www.instagram.com/explore/tags/theartofplating#theartofplatinghttps://www.instagram.com/explore/tags/instaeats#instaeatshttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/toprestaurants#toprestaurantshttps://www.instagram.com/explore/tags/snapyummy#snapyummyhttps://www.instagram.com/explore/tags/gastronomia#gastronomiahttps://www.instagram.com/explore/tags/gastronomy#gastronomyhttps://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/eattheworld#eattheworldhttps://www.instagram.com/explore/tags/instafoodie#instafoodiehttps://www.instagram.com/explore/tags/beautifulcuisines#beautifulcuisineshttps://www.instagram.com/explore/tags/gastroart#gastroarthttps://www.instagram.com/explore/tags/toptokyorestaurants#toptokyorestaurantshttps://www.instagram.com/explore/tags/tokyogourmet#tokyogourmethttps://www.instagram.com/explore/tags/wheretoeattokyo#wheretoeattokyohttps://www.instagram.com/explore/tags/tokyorestaurants#tokyorestaurantshttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/foodiegram#foodiegramhttps://www.instagram.com/explore/tags/foodporn#foodpornhttps://www.instagram.com/explore/tags/japaneseitalian#japaneseitalianhttps://www.instagram.com/explore/tags/takamasa#takamasahttps://www.instagram.com/explore/tags/渡邊将史#渡邊将史0.73%3101. ↬↬↬↬↬↬↬↬↬↬ 𝘀𝘄𝗶𝗽𝗲 ↬↬↬↬↬ スワイプ ↬↬↬↬↬↬↬↬↬↬ ༺ 𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (非公開)║𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (𝗧𝗼𝗸𝘆𝗼) ༻ 🍴ポルチーニのパスタ、高知の新生姜ソース、イタリアン・ボッタルガと自家製カラスミ(5年熟成) Porcini pasta, ginger sauce, Italian bottarga, homemade 5 year aged karasumi 🥇 本日のトップ (タイ) Dish of the day - tied •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ Wow. This was probably the most impressive first time visit I’ve had at a restaurant in years. TakaMasa is an intro-only restaurant that’s booked out for well over a year so getting in the door is easier said than done, but once you’re in, the experience is purely mind blowing. Owner chef Masashi Watanabe @masashiwatanabe034 started his culinary career at Isabella di Ferrara and Ristorante Sabatini and opened TakaMasa in September 2020. Chef Watanabe’s style is innovative in nature with an Italian backbone. There’s a strong focus on showcasing one or two ingredients in a dish that the Chef painstakingly sources directly through relationships he’s built over his long career. I was personally impressed with his magical control of various temperatures within a single dish. I try my best not to judge a restaurant over one visit but it’s hard not to salivate thinking about my next one. •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ 大好きな夫妻の誕生日を祝いにTAKAMASAさんへ。2021年、いや、ここ数年で一番衝撃的な初訪問でした。 渡邊シェフは以前、どこかの記事でこうおっしゃいました: 「僕が作りたい料理は、笑顔になる料理なんですよね。華美な装飾や奇抜なテクニックは必要ない。見た目や雰囲気でテンションが上がるのではなくて、心が満たされる料理を目指しています。」 まさに心が満たされる料理でした。ここまでワクワクした料理はかなり久しぶりすぎて、なんでもっと早く来なかったのか。渡邊シェフの美味への追求心に終始、味覚を揺さぶられた夜でした。 ご馳走様でした❗️❗️❗️ 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 𝐚𝐧𝐝𝐫𝐞𝐰 アンドリュー 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 ̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ #tokyofoodie #foodgasm #foodstagram #andrew_italian #andrew_tokyo #andrew_takamasa #theartofplating #instaeats #instafood #toprestaurants #snapyummy #gastronomia #gastronomy #eeeeeats #eattheworld #instafoodie #beautifulcuisines #gastroart #toptokyorestaurants #tokyogourmet #wheretoeattokyo #tokyorestaurants #tokyoeats #foodiegram #foodporn #japaneseitalian #takamasa #渡邊将史2022/02/22に公開- 指定なしhttps://www.instagram.com/explore/tags/tokyofoodie#tokyofoodiehttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/andrew_italian#andrew_italianhttps://www.instagram.com/explore/tags/andrew_tokyo#andrew_tokyohttps://www.instagram.com/explore/tags/andrew_takamasa#andrew_takamasahttps://www.instagram.com/explore/tags/theartofplating#theartofplatinghttps://www.instagram.com/explore/tags/instaeats#instaeatshttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/toprestaurants#toprestaurantshttps://www.instagram.com/explore/tags/snapyummy#snapyummyhttps://www.instagram.com/explore/tags/gastronomia#gastronomiahttps://www.instagram.com/explore/tags/gastronomy#gastronomyhttps://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/eattheworld#eattheworldhttps://www.instagram.com/explore/tags/instafoodie#instafoodiehttps://www.instagram.com/explore/tags/beautifulcuisines#beautifulcuisineshttps://www.instagram.com/explore/tags/gastroart#gastroarthttps://www.instagram.com/explore/tags/toptokyorestaurants#toptokyorestaurantshttps://www.instagram.com/explore/tags/tokyogourmet#tokyogourmethttps://www.instagram.com/explore/tags/wheretoeattokyo#wheretoeattokyohttps://www.instagram.com/explore/tags/tokyorestaurants#tokyorestaurantshttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/foodiegram#foodiegramhttps://www.instagram.com/explore/tags/foodporn#foodpornhttps://www.instagram.com/explore/tags/japaneseitalian#japaneseitalianhttps://www.instagram.com/explore/tags/takamasa#takamasahttps://www.instagram.com/explore/tags/渡邊将史#渡邊将史0.75%3211. ༺ 𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (非公開)║𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (𝗧𝗼𝗸𝘆𝗼) ༻ 🍄 Porcini mushrooms | ポルチーニ •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ Wow. This was probably the most impressive first time visit I’ve had at a restaurant in years. TakaMasa is an intro-only restaurant that’s booked out for well over a year so getting in the door is easier said than done, but once you’re in, the experience is purely mind blowing. Owner chef Masashi Watanabe @masashiwatanabe034 started his culinary career at Isabella di Ferrara and Ristorante Sabatini and opened TakaMasa in September 2020. Chef Watanabe’s style is innovative in nature with an Italian backbone. There’s a strong focus on showcasing one or two ingredients in a dish that the Chef painstakingly sources directly through relationships he’s built over his long career. I was personally impressed with his magical control of various temperatures within a single dish. I try my best not to judge a restaurant over one visit but it’s hard not to salivate thinking about my next one. •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ 大好きな夫妻の誕生日を祝いにTAKAMASAさんへ。2021年、いや、ここ数年で一番衝撃的な初訪問でした。 渡邊シェフは以前、どこかの記事でこうおっしゃいました: 「僕が作りたい料理は、笑顔になる料理なんですよね。華美な装飾や奇抜なテクニックは必要ない。見た目や雰囲気でテンションが上がるのではなくて、心が満たされる料理を目指しています。」 まさに心が満たされる料理でした。ここまでワクワクした料理はかなり久しぶりすぎて、なんでもっと早く来なかったのか。渡邊シェフの美味への追求心に終始、味覚を揺さぶられた夜でした。 ご馳走様でした❗️❗️❗️ 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 𝐚𝐧𝐝𝐫𝐞𝐰 アンドリュー 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 ̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ #tokyofoodie #foodgasm #foodstagram #andrew_italian #andrew_tokyo #andrew_takamasa #theartofplating #instaeats #instafood #toprestaurants #snapyummy #gastronomia #gastronomy #eeeeeats #eattheworld #instafoodie #beautifulcuisines #gastroart #toptokyorestaurants #tokyogourmet #wheretoeattokyo #tokyorestaurants #tokyoeats #foodiegram #foodporn #japaneseitalian #takamasa #渡邊将史2022/02/21に公開- 指定なしhttps://www.instagram.com/explore/tags/tokyofoodie#tokyofoodiehttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/andrew_italian#andrew_italianhttps://www.instagram.com/explore/tags/andrew_tokyo#andrew_tokyohttps://www.instagram.com/explore/tags/andrew_takamasa#andrew_takamasahttps://www.instagram.com/explore/tags/theartofplating#theartofplatinghttps://www.instagram.com/explore/tags/instaeats#instaeatshttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/toprestaurants#toprestaurantshttps://www.instagram.com/explore/tags/snapyummy#snapyummyhttps://www.instagram.com/explore/tags/gastronomia#gastronomiahttps://www.instagram.com/explore/tags/gastronomy#gastronomyhttps://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/eattheworld#eattheworldhttps://www.instagram.com/explore/tags/instafoodie#instafoodiehttps://www.instagram.com/explore/tags/beautifulcuisines#beautifulcuisineshttps://www.instagram.com/explore/tags/gastroart#gastroarthttps://www.instagram.com/explore/tags/toptokyorestaurants#toptokyorestaurantshttps://www.instagram.com/explore/tags/tokyogourmet#tokyogourmethttps://www.instagram.com/explore/tags/wheretoeattokyo#wheretoeattokyohttps://www.instagram.com/explore/tags/tokyorestaurants#tokyorestaurantshttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/foodiegram#foodiegramhttps://www.instagram.com/explore/tags/foodporn#foodpornhttps://www.instagram.com/explore/tags/japaneseitalian#japaneseitalianhttps://www.instagram.com/explore/tags/takamasa#takamasahttps://www.instagram.com/explore/tags/渡邊将史#渡邊将史0.68%2900. ↬↬↬↬↬↬↬↬↬↬ 𝘀𝘄𝗶𝗽𝗲 ↬↬↬↬↬ スワイプ ↬↬↬↬↬↬↬↬↬↬ ༺ 𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (非公開)║𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (𝗧𝗼𝗸𝘆𝗼) ༻ 🍴噴火湾の香箱蟹のプリン、内子と外子、蟹の出汁で作ったソース、ケールの新芽 Female snow crab flan, crab roe, crab dashi sauce, kale sprouts これは素晴らしい一品でした。人生で食べた蟹料理で1、2位を競うほど💦 🤯 背もたれが必要な絶品 mind blowing OMFG •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ Wow. This was probably the most impressive first time visit I’ve had at a restaurant in years. TakaMasa is an intro-only restaurant that’s booked out for well over a year so getting in the door is easier said than done, but once you’re in, the experience is purely mind blowing. Owner chef Masashi Watanabe @masashiwatanabe034 started his culinary career at Isabella di Ferrara and Ristorante Sabatini and opened TakaMasa in September 2020. Chef Watanabe’s style is innovative in nature with an Italian backbone. There’s a strong focus on showcasing one or two ingredients in a dish that the Chef painstakingly sources directly through relationships he’s built over his long career. I was personally impressed with his magical control of various temperatures within a single dish. I try my best not to judge a restaurant over one visit but it’s hard not to salivate thinking about my next one. •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ 大好きな夫妻の誕生日を祝いにTAKAMASAさんへ。2021年、いや、ここ数年で一番衝撃的な初訪問でした。 渡邊シェフは以前、どこかの記事でこうおっしゃいました: 「僕が作りたい料理は、笑顔になる料理なんですよね。華美な装飾や奇抜なテクニックは必要ない。見た目や雰囲気でテンションが上がるのではなくて、心が満たされる料理を目指しています。」 まさに心が満たされる料理でした。ここまでワクワクした料理はかなり久しぶりすぎて、なんでもっと早く来なかったのか。渡邊シェフの美味への追求心に終始、味覚を揺さぶられた夜でした。 ご馳走様でした❗️❗️❗️ 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 𝐚𝐧𝐝𝐫𝐞𝐰 アンドリュー 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 ̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ #tokyofoodie #foodgasm #foodstagram #andrew_italian #andrew_tokyo #andrew_takamasa #theartofplating #instaeats #instafood #toprestaurants #snapyummy #gastronomia #gastronomy #eeeeeats #eattheworld #instafoodie #beautifulcuisines #gastroart #toptokyorestaurants #tokyogourmet #wheretoeattokyo #tokyorestaurants #tokyoeats #foodiegram #foodporn #japaneseitalian #takamasa #渡邊将史2022/02/20に公開- 指定なしhttps://www.instagram.com/explore/tags/tokyofoodie#tokyofoodiehttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/andrew_italian#andrew_italianhttps://www.instagram.com/explore/tags/andrew_tokyo#andrew_tokyohttps://www.instagram.com/explore/tags/andrew_takamasa#andrew_takamasahttps://www.instagram.com/explore/tags/theartofplating#theartofplatinghttps://www.instagram.com/explore/tags/instaeats#instaeatshttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/toprestaurants#toprestaurantshttps://www.instagram.com/explore/tags/snapyummy#snapyummyhttps://www.instagram.com/explore/tags/gastronomia#gastronomiahttps://www.instagram.com/explore/tags/gastronomy#gastronomyhttps://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/eattheworld#eattheworldhttps://www.instagram.com/explore/tags/instafoodie#instafoodiehttps://www.instagram.com/explore/tags/beautifulcuisines#beautifulcuisineshttps://www.instagram.com/explore/tags/gastroart#gastroarthttps://www.instagram.com/explore/tags/toptokyorestaurants#toptokyorestaurantshttps://www.instagram.com/explore/tags/tokyogourmet#tokyogourmethttps://www.instagram.com/explore/tags/wheretoeattokyo#wheretoeattokyohttps://www.instagram.com/explore/tags/tokyorestaurants#tokyorestaurantshttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/foodiegram#foodiegramhttps://www.instagram.com/explore/tags/foodporn#foodpornhttps://www.instagram.com/explore/tags/japaneseitalian#japaneseitalianhttps://www.instagram.com/explore/tags/takamasa#takamasahttps://www.instagram.com/explore/tags/渡邊将史#渡邊将史0.61%2621. ༺ 𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (非公開)║𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (𝗧𝗼𝗸𝘆𝗼) ༻ 🍴冷製パスタ レモンとチーズの冷製クリームカッペリーニ、雲丹、レモンの皮 Lemon and cheese cream cappelletti with sea urchin and lemon peels 割とよく見かけるパスタだがこれは完成度の次元が違う ⚡️ イチオシ Highlight dish •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ Wow. This was probably the most impressive first time visit I’ve had at a restaurant in years. TakaMasa is an intro-only restaurant that’s booked out for well over a year so getting in the door is easier said than done, but once you’re in, the experience is purely mind blowing. Owner chef Masashi Watanabe @masashiwatanabe034 started his culinary career at Isabella di Ferrara and Ristorante Sabatini and opened TakaMasa in September 2020. Chef Watanabe’s style is innovative in nature with an Italian backbone. There’s a strong focus on showcasing one or two ingredients in a dish that the Chef painstakingly sources directly through relationships he’s built over his long career. I was personally impressed with his magical control of various temperatures within a single dish. I try my best not to judge a restaurant over one visit but it’s hard not to salivate thinking about my next one. •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ 大好きな夫妻の誕生日を祝いにTAKAMASAさんへ。2021年、いや、ここ数年で一番衝撃的な初訪問でした。 渡邊シェフは以前、どこかの記事でこうおっしゃいました: 「僕が作りたい料理は、笑顔になる料理なんですよね。華美な装飾や奇抜なテクニックは必要ない。見た目や雰囲気でテンションが上がるのではなくて、心が満たされる料理を目指しています。」 まさに心が満たされる料理でした。ここまでワクワクした料理はかなり久しぶりすぎて、なんでもっと早く来なかったのか。渡邊シェフの美味への追求心に終始、味覚を揺さぶられた夜でした。 ご馳走様でした❗️❗️❗️ 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 𝐚𝐧𝐝𝐫𝐞𝐰 アンドリュー 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ #tokyofoodie #foodgasm #foodstagram #andrew_italian #andrew_tokyo #andrew_takamasa #theartofplating #instaeats #instafood #toprestaurants #snapyummy #gastronomia #gastronomy #eeeeeats #eattheworld #instafoodie #beautifulcuisines #gastroart #toptokyorestaurants #tokyogourmet #wheretoeattokyo #tokyorestaurants #tokyoeats #foodiegram #foodporn #japaneseitalian #takamasa #渡邊将史2022/02/20に公開- 指定なしhttps://www.instagram.com/explore/tags/tokyofoodie#tokyofoodiehttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/andrew_italian#andrew_italianhttps://www.instagram.com/explore/tags/andrew_tokyo#andrew_tokyohttps://www.instagram.com/explore/tags/andrew_takamasa#andrew_takamasahttps://www.instagram.com/explore/tags/theartofplating#theartofplatinghttps://www.instagram.com/explore/tags/instaeats#instaeatshttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/toprestaurants#toprestaurantshttps://www.instagram.com/explore/tags/snapyummy#snapyummyhttps://www.instagram.com/explore/tags/gastronomia#gastronomiahttps://www.instagram.com/explore/tags/gastronomy#gastronomyhttps://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/eattheworld#eattheworldhttps://www.instagram.com/explore/tags/instafoodie#instafoodiehttps://www.instagram.com/explore/tags/beautifulcuisines#beautifulcuisineshttps://www.instagram.com/explore/tags/gastroart#gastroarthttps://www.instagram.com/explore/tags/toptokyorestaurants#toptokyorestaurantshttps://www.instagram.com/explore/tags/tokyogourmet#tokyogourmethttps://www.instagram.com/explore/tags/wheretoeattokyo#wheretoeattokyohttps://www.instagram.com/explore/tags/tokyorestaurants#tokyorestaurantshttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/foodiegram#foodiegramhttps://www.instagram.com/explore/tags/foodporn#foodpornhttps://www.instagram.com/explore/tags/japaneseitalian#japaneseitalianhttps://www.instagram.com/explore/tags/takamasa#takamasahttps://www.instagram.com/explore/tags/渡邊将史#渡邊将史1.1%4672. ↬↬↬↬↬↬↬↬↬↬ 𝘀𝘄𝗶𝗽𝗲 ↬↬↬↬↬ スワイプ ↬↬↬↬↬↬↬↬↬↬ ༺ 𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (非公開)║𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (𝗧𝗼𝗸𝘆𝗼) ༻ 🍴新潟県佐渡島の黒無花果、クラテッロのムースと澳のオリーブオイル Black fig from Sado Islands, culatello mousse with Oki extra virgin olive oil from Kagawa ⚡️ イチオシ Highlight dish •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ Wow. This was probably the most impressive first time visit I’ve had at a restaurant in years. TakaMasa is an intro-only restaurant that’s booked out for well over a year so getting in the door is easier said than done, but once you’re in, the experience is purely mind blowing. Owner chef Masashi Watanabe @masashiwatanabe034 started his culinary career at Isabella di Ferrara and Ristorante Sabatini and opened TakaMasa in September 2020. Chef Watanabe’s style is innovative in nature with an Italian backbone. There’s a strong focus on showcasing one or two ingredients in a dish that the Chef painstakingly sources directly through relationships he’s built over his long career. I was personally impressed with his magical control of various temperatures within a single dish. I try my best not to judge a restaurant over one visit but it’s hard not to salivate thinking about my next one. •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ 大好きな夫妻の誕生日を祝いにTAKAMASAさんへ。2021年、いや、ここ数年で一番衝撃的な初訪問でした。 渡邊シェフは以前、どこかの記事でこうおっしゃいました: 「僕が作りたい料理は、笑顔になる料理なんですよね。華美な装飾や奇抜なテクニックは必要ない。見た目や雰囲気でテンションが上がるのではなくて、心が満たされる料理を目指しています。」 まさに心が満たされる料理でした。ここまでワクワクした料理はかなり久しぶりすぎて、なんでもっと早く来なかったのか。渡邊シェフの美味への追求心に終始、味覚を揺さぶられた夜でした。 ご馳走様でした❗️❗️❗️ 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 𝐚𝐧𝐝𝐫𝐞𝐰 アンドリュー 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 ̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ #tokyofoodie #foodgasm #foodstagram #andrew_italian #andrew_tokyo #andrew_takamasa #theartofplating #instaeats #instafood #toprestaurants #snapyummy #gastronomia #gastronomy #eeeeeats #eattheworld #instafoodie #beautifulcuisines #gastroart #toptokyorestaurants #tokyogourmet #wheretoeattokyo #tokyorestaurants #tokyoeats #foodiegram #foodporn #japaneseitalian #takamasa #渡邊将史2022/02/20に公開- 指定なしhttps://www.instagram.com/explore/tags/tokyofoodie#tokyofoodiehttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/andrew_italian#andrew_italianhttps://www.instagram.com/explore/tags/andrew_tokyo#andrew_tokyohttps://www.instagram.com/explore/tags/andrew_takamasa#andrew_takamasahttps://www.instagram.com/explore/tags/theartofplating#theartofplatinghttps://www.instagram.com/explore/tags/instaeats#instaeatshttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/toprestaurants#toprestaurantshttps://www.instagram.com/explore/tags/snapyummy#snapyummyhttps://www.instagram.com/explore/tags/gastronomia#gastronomiahttps://www.instagram.com/explore/tags/gastronomy#gastronomyhttps://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/eattheworld#eattheworldhttps://www.instagram.com/explore/tags/instafoodie#instafoodiehttps://www.instagram.com/explore/tags/beautifulcuisines#beautifulcuisineshttps://www.instagram.com/explore/tags/gastroart#gastroarthttps://www.instagram.com/explore/tags/toptokyorestaurants#toptokyorestaurantshttps://www.instagram.com/explore/tags/tokyogourmet#tokyogourmethttps://www.instagram.com/explore/tags/wheretoeattokyo#wheretoeattokyohttps://www.instagram.com/explore/tags/tokyorestaurants#tokyorestaurantshttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/foodiegram#foodiegramhttps://www.instagram.com/explore/tags/foodporn#foodpornhttps://www.instagram.com/explore/tags/japaneseitalian#japaneseitalianhttps://www.instagram.com/explore/tags/takamasa#takamasahttps://www.instagram.com/explore/tags/渡邊将史#渡邊将史0.6%2570. ↬↬↬↬↬↬↬↬↬↬ 𝘀𝘄𝗶𝗽𝗲 ↬↬↬↬↬ スワイプ ↬↬↬↬↬↬↬↬↬↬ ༺ 𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (非公開)║𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (𝗧𝗼𝗸𝘆𝗼) ༻ 🍴生ハム オレンジピールを巻いて熟成したクラテッロ、木更津KURKKU FIELDSの水牛モッツァレラ、自家製フォカッチャ Culatello aged and wrapped with orange peels, water buffalo mozzarella from KURKKU FIELDS, homemade focaccia これは10個食べないと鼻息がおさまらないヤツです 🤯 背もたれが必要な絶品 mind blowing OMFG •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ Wow. This was probably the most impressive first time visit I’ve had at a restaurant in years. TakaMasa is an intro-only restaurant that’s booked out for well over a year so getting in the door is easier said than done, but once you’re in, the experience is purely mind blowing. Owner chef Masashi Watanabe @masashiwatanabe034 started his culinary career at Isabella di Ferrara and Ristorante Sabatini and opened TakaMasa in September 2020. Chef Watanabe’s style is innovative in nature with an Italian backbone. There’s a strong focus on showcasing one or two ingredients in a dish that the Chef painstakingly sources directly through relationships he’s built over his long career. I was personally impressed with his magical control of various temperatures within a single dish. I try my best not to judge a restaurant over one visit but it’s hard not to salivate thinking about my next one. •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ 大好きな夫妻の誕生日を祝いにTAKAMASAさんへ。2021年、いや、ここ数年で一番衝撃的な初訪問でした。 渡邊シェフは以前、どこかの記事でこうおっしゃいました: 「僕が作りたい料理は、笑顔になる料理なんですよね。華美な装飾や奇抜なテクニックは必要ない。見た目や雰囲気でテンションが上がるのではなくて、心が満たされる料理を目指しています。」 まさに心が満たされる料理でした。ここまでワクワクした料理はかなり久しぶりすぎて、なんでもっと早く来なかったのか。渡邊シェフの美味への追求心に終始、味覚を揺さぶられた夜でした。 ご馳走様でした❗️❗️❗️ 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 𝐚𝐧𝐝𝐫𝐞𝐰 アンドリュー 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 ̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ #tokyofoodie #foodgasm #foodstagram #andrew_italian #andrew_tokyo #andrew_takamasa #theartofplating #instaeats #instafood #toprestaurants #snapyummy #gastronomia #gastronomy #eeeeeats #eattheworld #instafoodie #gastroart #toptokyorestaurants #tokyogourmet #wheretoeattokyo #tokyorestaurants #tokyoeats #foodiegram #foodporn #japaneseitalian #takamasa #渡邊将史2022/02/20に公開- 指定なしhttps://www.instagram.com/explore/tags/tokyofoodie#tokyofoodiehttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/andrew_italian#andrew_italianhttps://www.instagram.com/explore/tags/andrew_tokyo#andrew_tokyohttps://www.instagram.com/explore/tags/andrew_takamasa#andrew_takamasahttps://www.instagram.com/explore/tags/theartofplating#theartofplatinghttps://www.instagram.com/explore/tags/instaeats#instaeatshttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/toprestaurants#toprestaurantshttps://www.instagram.com/explore/tags/snapyummy#snapyummyhttps://www.instagram.com/explore/tags/gastronomia#gastronomiahttps://www.instagram.com/explore/tags/gastronomy#gastronomyhttps://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/eattheworld#eattheworldhttps://www.instagram.com/explore/tags/instafoodie#instafoodiehttps://www.instagram.com/explore/tags/gastroart#gastroarthttps://www.instagram.com/explore/tags/toptokyorestaurants#toptokyorestaurantshttps://www.instagram.com/explore/tags/tokyogourmet#tokyogourmethttps://www.instagram.com/explore/tags/wheretoeattokyo#wheretoeattokyohttps://www.instagram.com/explore/tags/tokyorestaurants#tokyorestaurantshttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/foodiegram#foodiegramhttps://www.instagram.com/explore/tags/foodporn#foodpornhttps://www.instagram.com/explore/tags/japaneseitalian#japaneseitalianhttps://www.instagram.com/explore/tags/takamasa#takamasahttps://www.instagram.com/explore/tags/渡邊将史#渡邊将史1.49%6279. ༺ 𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (非公開)║𝗧𝗮𝗸𝗮𝗠𝗮𝘀𝗮 (𝗧𝗼𝗸𝘆𝗼) ༻ 🍴洋風のもずく酢 北海道仙鳳趾の牡蠣のマリネ、青森県大間の海蘊、シェリービネガー、ドライトマト、塩水バフン雲丹 Marinated oysters from Senpoushi, mozuku seaweed from Oma, sherry vinegar, dried tomatoes, salt water sea urchin ⚡️ イチオシ Highlight dish •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ Wow. This was probably the most impressive first time visit I’ve had at a restaurant in years. TakaMasa is an intro-only restaurant that’s booked out for well over a year so getting in the door is easier said than done, but once you’re in, the experience is purely mind blowing. Owner chef Masashi Watanabe @masashiwatanabe034 started his culinary career at Isabella di Ferrara and Ristorante Sabatini and opened TakaMasa in September 2020. Chef Watanabe’s style is innovative in nature with an Italian backbone. There’s a strong focus on showcasing one or two ingredients in a dish that the Chef painstakingly sources directly through relationships he’s built over his long career. I was personally impressed with his magical control of various temperatures within a single dish. I try my best not to judge a restaurant over one visit but it’s hard not to salivate thinking about my next one. •̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ 大好きな夫妻の誕生日を祝いにTAKAMASAさんへ。2021年、いや、ここ数年で一番衝撃的な初訪問でした。 渡邊シェフは以前、どこかの記事でこうおっしゃいました: 「僕が作りたい料理は、笑顔になる料理なんですよね。華美な装飾や奇抜なテクニックは必要ない。見た目や雰囲気でテンションが上がるのではなくて、心が満たされる料理を目指しています。」 まさに心が満たされる料理でした。ここまでワクワクした料理はかなり久しぶりすぎて、なんでもっと早く来なかったのか。渡邊シェフの美味への追求心に終始、味覚を揺さぶられた夜でした。 ご馳走様でした❗️❗️❗️ 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 𝐚𝐧𝐝𝐫𝐞𝐰 アンドリュー 𝕲 𝖄 𝕺 𝕶 𝖀 𝕯 𝕬 𝕽 𝕴 ̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴•̴ ̴•̴•̴•̴•̴•̴ #tokyofoodie #foodgasm #foodstagram #andrew_italian #andrew_tokyo #andrew_takamasa #theartofplating #instaeats #instafood #toprestaurants #snapyummy #gastronomia #gastronomy #eeeeeats #eattheworld #instafoodie #beautifulcuisines #gastroart #toptokyorestaurants #tokyogourmet #wheretoeattokyo #tokyorestaurants #tokyoeats #foodiegram #foodporn #japaneseitalian #takamasa #渡邊将史2022/02/20に公開- 指定なしhttps://www.instagram.com/explore/tags/tokyofoodie#tokyofoodiehttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/andrew_italian#andrew_italianhttps://www.instagram.com/explore/tags/andrew_tokyo#andrew_tokyohttps://www.instagram.com/explore/tags/andrew_takamasa#andrew_takamasahttps://www.instagram.com/explore/tags/theartofplating#theartofplatinghttps://www.instagram.com/explore/tags/instaeats#instaeatshttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/toprestaurants#toprestaurantshttps://www.instagram.com/explore/tags/snapyummy#snapyummyhttps://www.instagram.com/explore/tags/gastronomia#gastronomiahttps://www.instagram.com/explore/tags/gastronomy#gastronomyhttps://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/eattheworld#eattheworldhttps://www.instagram.com/explore/tags/instafoodie#instafoodiehttps://www.instagram.com/explore/tags/beautifulcuisines#beautifulcuisineshttps://www.instagram.com/explore/tags/gastroart#gastroarthttps://www.instagram.com/explore/tags/toptokyorestaurants#toptokyorestaurantshttps://www.instagram.com/explore/tags/tokyogourmet#tokyogourmethttps://www.instagram.com/explore/tags/wheretoeattokyo#wheretoeattokyohttps://www.instagram.com/explore/tags/tokyorestaurants#tokyorestaurantshttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/foodiegram#foodiegramhttps://www.instagram.com/explore/tags/foodporn#foodpornhttps://www.instagram.com/explore/tags/japaneseitalian#japaneseitalianhttps://www.instagram.com/explore/tags/takamasa#takamasahttps://www.instagram.com/explore/tags/渡邊将史#渡邊将史0.78%3322. ⏪⏪SWIPE⏪⏪スワイプ⏪⏪ 【 オデット (シンガポール) | Odette (Singapore) 】 🍴 Sablé Breton yuzu tart, shiso, basil 柚子のサブレ・ブルトン・タルト、紫蘇、バジル 🍴 Grapefruit sorbet グレープフルーツのソルベ ▪️▫️▪️▫️▪️ Odette, located inside of the National Gallery Singapore, opened in 2015 by Chef Julien Royer and is named after the chef’s grandmother. The modern French cuisine served here has earned the restaurant three stars and the number one position on Asia’s 50 Best Restaurants list in 2019 and 2020 and the runner up spot in 2021. Everything from the attentive service to the impeccable food and every other fine detail in between was executed flawlessly. “I owe everything that I am to my family, especially my grandmother, Odette. She showed me how the most remarkable dishes can come from the purest ingredients and taught me the importance of adding that ‘little something’ to create dishes that excite the palate and fill the heart.” – a note from Julien Royer placed on the dining table. This is definitely one of my favorite restaurants in Singapore. Happy 6th year anniversary, Julien and Team Odette! シンガポールのナショナル・ギャラリー美術館の中にある『オデット』はアジアのトップの座に長年君臨してきたヘビーウェイト・チャンピオン。(訪問した当時はアジア・ベスト50の2年連続王者、ミシュラン3つ星) フランスと日本を除いて、ここまでハイレベルなモダン・フレンチをいただけるレストランは数少ない。プレゼンテーションからサービスまで超一流。 店名はジュリアン・シェフの祖母のお名前から。 オデットも今月で6周年。おめでとうございます！ ご馳走様でした❗️ #お店がアンドリュー通りにあるからって別にテンションあがったりとかしないよホントに ↓for past posts please visit↓ #Andrew_Odette ↑当店の過去の投稿はこちらで↑ _____________________________ アンドリュー ANDREW #Andrew_French #Andrew_Singapore #JulienRoyer #TopSingaporeRestaurants #SingaporeGourmet #WhereToEatSingapore #SingaporeEats #foodporn #foodgasm #foodstagram #instaeats #instafood #instafoodie #TheArtofPlating #SnapYummy #gastronomia #gastroart #eeeeeats #eattheworld #インスタグルメアワード2021 #Odette #オデット #ミシュラン3つ星 #ミシュラン三ツ星 #MichelinThreeStars #Michelin3Stars #Asia50Best #OADtop1002021/11/22に公開- 指定なしhttps://www.instagram.com/explore/tags/お店がアンドリュー通りにあるからって別にテンションあがったりとかしないよホントに#お店がアンドリュー通りにあるからって別にテンションあがったりとかしないよホントにhttps://www.instagram.com/explore/tags/Andrew_Odette#Andrew_Odettehttps://www.instagram.com/explore/tags/Andrew_French#Andrew_Frenchhttps://www.instagram.com/explore/tags/Andrew_Singapore#Andrew_Singaporehttps://www.instagram.com/explore/tags/JulienRoyer#JulienRoyerhttps://www.instagram.com/explore/tags/TopSingaporeRestaurants#TopSingaporeRestaurantshttps://www.instagram.com/explore/tags/SingaporeGourmet#SingaporeGourmethttps://www.instagram.com/explore/tags/WhereToEatSingapore#WhereToEatSingaporehttps://www.instagram.com/explore/tags/SingaporeEats#SingaporeEatshttps://www.instagram.com/explore/tags/foodporn#foodpornhttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/instaeats#instaeatshttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/instafoodie#instafoodiehttps://www.instagram.com/explore/tags/TheArtofPlating#TheArtofPlatinghttps://www.instagram.com/explore/tags/SnapYummy#SnapYummyhttps://www.instagram.com/explore/tags/gastronomia#gastronomiahttps://www.instagram.com/explore/tags/gastroart#gastroarthttps://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/eattheworld#eattheworldhttps://www.instagram.com/explore/tags/インスタグルメアワード2021#インスタグルメアワード2021https://www.instagram.com/explore/tags/Odette#Odettehttps://www.instagram.com/explore/tags/オデット#オデットhttps://www.instagram.com/explore/tags/ミシュラン3つ星#ミシュラン3つ星https://www.instagram.com/explore/tags/ミシュラン三ツ星#ミシュラン三ツ星https://www.instagram.com/explore/tags/MichelinThreeStars#MichelinThreeStarshttps://www.instagram.com/explore/tags/Michelin3Stars#Michelin3Starshttps://www.instagram.com/explore/tags/Asia50Best#Asia50Besthttps://www.instagram.com/explore/tags/OADtop100#OADtop1000.69%2931. ⏪⏪SWIPE⏪⏪スワイプ⏪⏪ 【 オデット (シンガポール) | Odette (Singapore) 】 🧀 Cheese チーズの盛り合わせ ▪️▫️▪️▫️▪️ Odette, located inside of the National Gallery Singapore, opened in 2015 by Chef Julien Royer and is named after the chef’s grandmother. The modern French cuisine served here has earned the restaurant three stars and the number one position on Asia’s 50 Best Restaurants list in 2019 and 2020 and the runner up spot in 2021. Everything from the attentive service to the impeccable food and every other fine detail in between was executed flawlessly. “I owe everything that I am to my family, especially my grandmother, Odette. She showed me how the most remarkable dishes can come from the purest ingredients and taught me the importance of adding that ‘little something’ to create dishes that excite the palate and fill the heart.” – a note from Julien Royer placed on the dining table. This is definitely one of my favorite restaurants in Singapore. Happy 6th year anniversary, Julien and Team Odette! シンガポールのナショナル・ギャラリー美術館の中にある『オデット』はアジアのトップの座に長年君臨してきたヘビーウェイト・チャンピオン。(訪問した当時はアジア・ベスト50の2年連続王者、ミシュラン3つ星) フランスと日本を除いて、ここまでハイレベルなモダン・フレンチをいただけるレストランは数少ない。プレゼンテーションからサービスまで超一流。 店名はジュリアン・シェフの祖母のお名前から。 オデットも今月で6周年。おめでとうございます！ ご馳走様でした❗️ #お店がアンドリュー通りにあるからって別にテンションあがったりとかしないよホントに ↓for past posts please visit↓ #Andrew_Odette ↑当店の過去の投稿はこちらで↑ _____________________________ アンドリュー ANDREW #Andrew_French #Andrew_Singapore #JulienRoyer #TopSingaporeRestaurants #SingaporeGourmet #WhereToEatSingapore #SingaporeEats #foodporn #foodgasm #foodstagram #instaeats #instafood #instafoodie #TheArtofPlating #SnapYummy #gastronomia #gastroart #eeeeeats #eattheworld #インスタグルメアワード2021 #Odette #オデット #ミシュラン3つ星 #ミシュラン三ツ星 #MichelinThreeStars #Michelin3Stars #Asia50Best #OADtop1002021/11/22に公開- 指定なしhttps://www.instagram.com/explore/tags/お店がアンドリュー通りにあるからって別にテンションあがったりとかしないよホントに#お店がアンドリュー通りにあるからって別にテンションあがったりとかしないよホントにhttps://www.instagram.com/explore/tags/Andrew_Odette#Andrew_Odettehttps://www.instagram.com/explore/tags/Andrew_French#Andrew_Frenchhttps://www.instagram.com/explore/tags/Andrew_Singapore#Andrew_Singaporehttps://www.instagram.com/explore/tags/JulienRoyer#JulienRoyerhttps://www.instagram.com/explore/tags/TopSingaporeRestaurants#TopSingaporeRestaurantshttps://www.instagram.com/explore/tags/SingaporeGourmet#SingaporeGourmethttps://www.instagram.com/explore/tags/WhereToEatSingapore#WhereToEatSingaporehttps://www.instagram.com/explore/tags/SingaporeEats#SingaporeEatshttps://www.instagram.com/explore/tags/foodporn#foodpornhttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/instaeats#instaeatshttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/instafoodie#instafoodiehttps://www.instagram.com/explore/tags/TheArtofPlating#TheArtofPlatinghttps://www.instagram.com/explore/tags/SnapYummy#SnapYummyhttps://www.instagram.com/explore/tags/gastronomia#gastronomiahttps://www.instagram.com/explore/tags/gastroart#gastroarthttps://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/eattheworld#eattheworldhttps://www.instagram.com/explore/tags/インスタグルメアワード2021#インスタグルメアワード2021https://www.instagram.com/explore/tags/Odette#Odettehttps://www.instagram.com/explore/tags/オデット#オデットhttps://www.instagram.com/explore/tags/ミシュラン3つ星#ミシュラン3つ星https://www.instagram.com/explore/tags/ミシュラン三ツ星#ミシュラン三ツ星https://www.instagram.com/explore/tags/MichelinThreeStars#MichelinThreeStarshttps://www.instagram.com/explore/tags/Michelin3Stars#Michelin3Starshttps://www.instagram.com/explore/tags/Asia50Best#Asia50Besthttps://www.instagram.com/explore/tags/OADtop100#OADtop1000.59%2530. ⏪⏪SWIPE⏪⏪スワイプ⏪⏪ 【 オデット (シンガポール) | Odette (Singapore) 】 🥖 Bread パン ▪️▫️▪️▫️▪️ Odette, located inside of the National Gallery Singapore, opened in 2015 by Chef Julien Royer and is named after the chef’s grandmother. The modern French cuisine served here has earned the restaurant three stars and the number one position on Asia’s 50 Best Restaurants list in 2019 and 2020 and the runner up spot in 2021. Everything from the attentive service to the impeccable food and every other fine detail in between was executed flawlessly. “I owe everything that I am to my family, especially my grandmother, Odette. She showed me how the most remarkable dishes can come from the purest ingredients and taught me the importance of adding that ‘little something’ to create dishes that excite the palate and fill the heart.” – a note from Julien Royer placed on the dining table. This is definitely one of my favorite restaurants in Singapore. Happy 6th year anniversary, Julien and Team Odette! シンガポールのナショナル・ギャラリー美術館の中にある『オデット』はアジアのトップの座に長年君臨してきたヘビーウェイト・チャンピオン。(訪問した当時はアジア・ベスト50の2年連続王者、ミシュラン3つ星) フランスと日本を除いて、ここまでハイレベルなモダン・フレンチをいただけるレストランは数少ない。プレゼンテーションからサービスまで超一流。 店名はジュリアン・シェフの祖母のお名前から。 オデットも今月で6周年。おめでとうございます！ ご馳走様でした❗️ #お店がアンドリュー通りにあるからって別にテンションあがったりとかしないよホントに ↓for past posts please visit↓ #Andrew_Odette ↑当店の過去の投稿はこちらで↑ _____________________________ アンドリュー ANDREW #Andrew_French #Andrew_Singapore #JulienRoyer #TopSingaporeRestaurants #SingaporeGourmet #WhereToEatSingapore #SingaporeEats #foodporn #foodgasm #foodstagram #instaeats #instafood #instafoodie #TheArtofPlating #SnapYummy #gastronomia #gastroart #eeeeeats #eattheworld #インスタグルメアワード2021 #Odette #オデット #ミシュラン3つ星 #ミシュラン三ツ星 #MichelinThreeStars #Michelin3Stars #Asia50Best #OADtop1002021/11/22に公開- 指定なしhttps://www.instagram.com/explore/tags/お店がアンドリュー通りにあるからって別にテンションあがったりとかしないよホントに#お店がアンドリュー通りにあるからって別にテンションあがったりとかしないよホントにhttps://www.instagram.com/explore/tags/Andrew_Odette#Andrew_Odettehttps://www.instagram.com/explore/tags/Andrew_French#Andrew_Frenchhttps://www.instagram.com/explore/tags/Andrew_Singapore#Andrew_Singaporehttps://www.instagram.com/explore/tags/JulienRoyer#JulienRoyerhttps://www.instagram.com/explore/tags/TopSingaporeRestaurants#TopSingaporeRestaurantshttps://www.instagram.com/explore/tags/SingaporeGourmet#SingaporeGourmethttps://www.instagram.com/explore/tags/WhereToEatSingapore#WhereToEatSingaporehttps://www.instagram.com/explore/tags/SingaporeEats#SingaporeEatshttps://www.instagram.com/explore/tags/foodporn#foodpornhttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/instaeats#instaeatshttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/instafoodie#instafoodiehttps://www.instagram.com/explore/tags/TheArtofPlating#TheArtofPlatinghttps://www.instagram.com/explore/tags/SnapYummy#SnapYummyhttps://www.instagram.com/explore/tags/gastronomia#gastronomiahttps://www.instagram.com/explore/tags/gastroart#gastroarthttps://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/eattheworld#eattheworldhttps://www.instagram.com/explore/tags/インスタグルメアワード2021#インスタグルメアワード2021https://www.instagram.com/explore/tags/Odette#Odettehttps://www.instagram.com/explore/tags/オデット#オデットhttps://www.instagram.com/explore/tags/ミシュラン3つ星#ミシュラン3つ星https://www.instagram.com/explore/tags/ミシュラン三ツ星#ミシュラン三ツ星https://www.instagram.com/explore/tags/MichelinThreeStars#MichelinThreeStarshttps://www.instagram.com/explore/tags/Michelin3Stars#Michelin3Starshttps://www.instagram.com/explore/tags/Asia50Best#Asia50Besthttps://www.instagram.com/explore/tags/OADtop100#OADtop1000.46%1961. ⏪⏪SWIPE⏪⏪スワイプ⏪⏪ 【 オデット (シンガポール) | Odette (Singapore) 】 🍴Rosemary smoked pigeon confit leg and liver parfait ローズマリーで燻製した鳩の足、肝のパルフェ ▪️▫️▪️▫️▪️ Odette, located inside of the National Gallery Singapore, opened in 2015 by Chef Julien Royer and is named after the chef’s grandmother. The modern French cuisine served here has earned the restaurant three stars and the number one position on Asia’s 50 Best Restaurants list in 2019 and 2020 and the runner up spot in 2021. Everything from the attentive service to the impeccable food and every other fine detail in between was executed flawlessly. “I owe everything that I am to my family, especially my grandmother, Odette. She showed me how the most remarkable dishes can come from the purest ingredients and taught me the importance of adding that ‘little something’ to create dishes that excite the palate and fill the heart.” – a note from Julien Royer placed on the dining table. This is definitely one of my favorite restaurants in Singapore. Happy 6th year anniversary, Julien and Team Odette! シンガポールのナショナル・ギャラリー美術館の中にある『オデット』はアジアのトップの座に長年君臨してきたヘビーウェイト・チャンピオン。(訪問した当時はアジア・ベスト50の2年連続王者、ミシュラン3つ星) フランスと日本を除いて、ここまでハイレベルなモダン・フレンチをいただけるレストランは数少ない。プレゼンテーションからサービスまで超一流。 店名はジュリアン・シェフの祖母のお名前から。 オデットも今月で6周年。おめでとうございます！ ご馳走様でした❗️ #お店がアンドリュー通りにあるからって別にテンションあがったりとかしないよホントに ↓for past posts please visit↓ #Andrew_Odette ↑当店の過去の投稿はこちらで↑ _____________________________ アンドリュー ANDREW #Andrew_French #Andrew_Singapore #JulienRoyer #TopSingaporeRestaurants #SingaporeGourmet #WhereToEatSingapore #SingaporeEats #foodporn #foodgasm #foodstagram #instaeats #instafood #instafoodie #TheArtofPlating #SnapYummy #gastronomia #gastroart #eeeeeats #eattheworld #インスタグルメアワード2021 #Odette #オデット #ミシュラン3つ星 #ミシュラン三ツ星 #MichelinThreeStars #Michelin3Stars #Asia50Best #OADtop1002021/11/21に公開- 指定なしhttps://www.instagram.com/explore/tags/お店がアンドリュー通りにあるからって別にテンションあがったりとかしないよホントに#お店がアンドリュー通りにあるからって別にテンションあがったりとかしないよホントにhttps://www.instagram.com/explore/tags/Andrew_Odette#Andrew_Odettehttps://www.instagram.com/explore/tags/Andrew_French#Andrew_Frenchhttps://www.instagram.com/explore/tags/Andrew_Singapore#Andrew_Singaporehttps://www.instagram.com/explore/tags/JulienRoyer#JulienRoyerhttps://www.instagram.com/explore/tags/TopSingaporeRestaurants#TopSingaporeRestaurantshttps://www.instagram.com/explore/tags/SingaporeGourmet#SingaporeGourmethttps://www.instagram.com/explore/tags/WhereToEatSingapore#WhereToEatSingaporehttps://www.instagram.com/explore/tags/SingaporeEats#SingaporeEatshttps://www.instagram.com/explore/tags/foodporn#foodpornhttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/foodstagram#foodstagramhttps://www.instagram.com/explore/tags/instaeats#instaeatshttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/instafoodie#instafoodiehttps://www.instagram.com/explore/tags/TheArtofPlating#TheArtofPlatinghttps://www.instagram.com/explore/tags/SnapYummy#SnapYummyhttps://www.instagram.com/explore/tags/gastronomia#gastronomiahttps://www.instagram.com/explore/tags/gastroart#gastroarthttps://www.instagram.com/explore/tags/eeeeeats#eeeeeatshttps://www.instagram.com/explore/tags/eattheworld#eattheworldhttps://www.instagram.com/explore/tags/インスタグルメアワード2021#インスタグルメアワード2021https://www.instagram.com/explore/tags/Odette#Odettehttps://www.instagram.com/explore/tags/オデット#オデットhttps://www.instagram.com/explore/tags/ミシュラン3つ星#ミシュラン3つ星https://www.instagram.com/explore/tags/ミシュラン三ツ星#ミシュラン三ツ星https://www.instagram.com/explore/tags/MichelinThreeStars#MichelinThreeStarshttps://www.instagram.com/explore/tags/Michelin3Stars#Michelin3Starshttps://www.instagram.com/explore/tags/Asia50Best#Asia50Besthttps://www.instagram.com/explore/tags/OADtop100#OADtop1000.46%1960<前へ1...23456>次へ×インフルエンサーコンテンツCSVダウンロードフォロワー総数、フォロワー増減数、エンゲージメント数、エンゲージメント率ダウンロード※ データには投稿ID, キャプション, LIKE数, コメント数の他、投稿日, 投稿URL, Reel再生数, Reel動画尺, スクリーンネーム, 名前, 自己紹介, フォロワー数, ユーザーURLが含まれます。 コンテンツをCSVでダウンロード
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