Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive

Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive

フォロワー数ランキング: 1,327 位

フォロワー数

先週比:1,123

460,115人

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関連投稿国

関連都道府県

YONEZAWA BEEF CHATEAUBRIAND in Wakayama! “Yonezawa Beef” is produced in the Okitama area of Yamagata Prefecture. It is defined as Kuroge Washu raised for 32 months or more. The meat and fat quality must be 3 or higher as defined by the Japan Meat Grading Association. Additionally, the farm must be in one of the three cities or five towns of Okitama Yamagata, be certified by the Yonezawa Beef Brand Promotion Council, and have a registered farm with the longest breeding period of the animal. The breeding and raising techniques for Yonezawa cattle have been refined over centuries, incorporating traditional Japanese methods passed down through generations. The transformation of Yonezawa cattle from work animals to prized beef producers began in the Meiji period (1868-1912), when Japan opened its doors to the Western world. The combination of the region’s natural resources, centuries-old cattle-raising traditions, and the adoption of modern breeding techniques has contributed to the creation of the exceptional Yonezawa beef we know today. This prized beef variety is protected under the Geographical Indications (GI) system, a program established by Japan’s Ministry of Agriculture, Forestry, and Fisheries. The GI system guarantees that Yonezawa beef comes from the designated region, ensuring its authenticity and quality, while preserving the local culture and heritage. Restaurant Details: 📍 Yakiniku Carosso 510-41 Nakanoshima, Wakayama, 640-8392 Phone Number: 050-5262-6766 Hours: 11 AM–2:30 PM, 5–10 PM Closed on Thursdays — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #humansofwagyu #chateaubriand #cotedeboeuf #assischateaubriand#lechateaubriand #chateaubriandsteak #beeflover#filetmignon #steakhouse #beef #kobebeef#kobebeefsteak #churrasco #wagyubeef#japanesebbq #yakitori #肉テロ #神戸牛 #黒毛和牛 #鉄板焼 #シャトーブリアン #サーロイン

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With a simple menu, @meetyourwagyu’s objective is to showcase different origins of Wagyu from around Japan, as well as a variety of different blends for the patties. This is our Kirishima Wagyu (not pork) Bacon Burger. Kirishima Wagyu is a program from Miyazaki Prefecture. Manabe-san, the farmer, oversees the entire cycle of the Wagyu production, from breeding to feeding, while using AI, to ensure each step meets his highest standards. It’s a rare Wagyu since the farm only raises a limited number of cattle per year, prioritizing quality over quantity. Sustainability is really important in their philosophy. The water used in the farm comes from the Kirishima Well, renowned for its rich calcium content. This water is famous in Japan as it is used produce one of Japan’s finest Shochu’s, a testament to its purity and quality. The farm also does not use any additives such as antibiotics, so yet select feed for the cattle that does not contain hormones or antibiotics. We use the Brisket from a specific selection from the ranch, cure it with our homemade seasoning, and smoke until it’s falling apart. Come visit us to try our Kirishima Wagyu Bacon burger! 📍 Gui’s Burger 🏠 7-4 Omasucho, Ashiya, Hyogo Prefecture, Japan 📞 0797-61-8230 You can always reserve your burger via DM or call us at +8179-61-8230! #burger #burgerlover #wagyuburger #burgerevent #burgersteak #burgerday #burgerjoint #wagyu #burgerbun #burgershack #バーガー #バーガーマニア #グルメバーガー　#チーズバーガー #和牛バーガー #バーガー好き #ハンバーガー #芦屋 #ミンチ #humansofwagyu #meetyourwagyu #日曜日ランチ

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Wagyu Picanha in Japan 🇯🇵 Picanha, a cut that came from Brazil and made recognized around the world by @gugafoods, is served completely different in Japan. We went back to Kitan this week, and enjoyed this thinly sliced Picanha at Yakiniku. How do you prefer your Picanha? Share your favorite way to enjoy this delicious cut! Try @humansofwagyu Wagyu steaks in the 🇺🇸 and 🇪🇺 at www.humansofwagyu.com #wagyupicanha #japanesefood #picanha #yakiniku #grilling #japanesecuisine #foodie #foodphotography #osaka #osakafoodie #foodlover #meatlover #dinnertime #meatporn #instafood #delicious #japanesefoodadventures #グルメ #鉄板焼き #大阪グルメ #和牛 #お肉

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There are more than 300 brands of Wagyu across Japan, and more than 40,000 producers of Wagyu. That means, there are many techniques used when raising Wagyu. Some focus on genetics and quality, others on volume of production. We always aim to work with producers that are focused on factors that are important to us, such as animal welfare, sustainable practices, and overal beef quality. Not only that, we also really like working with producers that are studying the melting point of the fat, and other aspects that we are always sharing here. Amongst the different methods of farming and selection, how do you choose your Wagyu? Based on the marbling and grade scores, farmer, or brand? — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. 🌐 Check out our Wagyu Online Stores in the 🇺🇸 and 🇪🇺—Link in bio. — #tokyofood #tokyofoodie #tokyofoodguide #tokyofoodtour #東京居酒屋 #tokyofoodies #東京ディナー #tokyolunch #食べログ百名店 #東京美食 #東京レストラン #グルメスタグラム #tokyorestaurant #tokyogourmet #肉 #焼肉 #タン #ハラミ #シャトーブリアン #ホルモン #肉 #ランチ #beeftenderloin #picanha #humansofwagyu #carne #カイノミ #churrasco

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Behind the Perfect Wagyu at Gui’s Burger At Gui’s Burger, we believe that great burgers start with great beef. That’s why we mince our Wagyu in-house every day to ensure the freshest and most flavorful patties. What makes our burgers special is your ability to choose from three different Wagyu brands, each raised by farmers who are part of Humans of Wagyu. These farmers are dedicated to raising high-quality cattle, and their care and expertise shine through in every bite. At Humans of Wagyu, we go beyond the beef on your plate. We’ve had the privilege of working alongside butchers and selectors, learning about the process of Wagyu selection from genetics to feeding practices. Every step contributes to the Wagyu you enjoy at our restaurant! We can’t wait to see you on your next trip to Japan and share this amazing Wagyu experience with you. 🌍 Stay tuned to learn more about how Wagyu gets from the farm to your plate, and don’t forget to check out our blog on humansofwagyu.com for a deeper dive into today’s auction! 🔥 Plus, don’t miss out on our limited edition Wagyu burgers at Gui’s Burger by Humans of Wagyu 🍔 We’re open 11 am to 3 pm, Thursday to Monday. Come visit us at 7-4 Omasucho, Ashiya, Hyogo 659-0066! #GuisBurger #Wagyu #JapaneseWagyu #和牛バーガー #芦屋グルメ #和牛ハンバーガー #burgerlovers #farmtotable #WagyuBurger #HumansOfWagyu #サステナブル #BBQ #steaklover #meatlover #burgerlover #burgerrestaurant

2024/11/25に公開Gui’s Burger ギーズバーガー日本兵庫県

#GuisBurger#Wagyu#JapaneseWagyu#和牛バーガー#芦屋グルメ#和牛ハンバーガー#burgerlovers#farmtotable#WagyuBurger#HumansOfWagyu#サステナブル#BBQ#steaklover#meatlover#burgerlover#burgerrestaurant

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Butcher-to-Grill 🔥 Before sitting down at the Yakiniku restaurant, I visited the butcher shop owned by the same company, where I chose the steaks I wanted to try. I went with this Matsusaka Wagyu Flap, known as Kainomi. It had a really nice marbling distribution, without being too fatty. So much flavor packed in this cut, which is one of my favorites. While there are plenty of Yakiniku spots across Japan, it’s rare to find one where the butcher and restaurant are in the same building, and allows you to hand pick the steaks. It’s easily one of my favorite ways to enjoy Yakiniku—choosing the steaks and grilling them myself! Can’t wait to be back at @yakinikusei with the selection of the steaks at @nikuhouseiseya! 🙌 — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. 🌐 Check out our Wagyu Online Stores in the 🇺🇸 and 🇪🇺—Link in bio. — #humansofwagyu #entrecote #steaktartare #dryagedbeef #lechateaubriand #denversteak #beeflover #filetmignon #steakhouse #beef #kobebeef #japanesefood #wagyubeef #japanesebbq #yakitori #grilling #steak #tenderloin #sirloin

2024/11/24に公開- 指定なし

#humansofwagyu#entrecote#steaktartare#dryagedbeef#lechateaubriand#denversteak#beeflover#filetmignon#steakhouse#beef#kobebeef#japanesefood#wagyubeef#japanesebbq#yakitori#grilling#steak#tenderloin#sirloin

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Yakiniku Experience: A Butcher-to-Grill Journey! Before sitting down at the restaurant, I visited the butcher shop owned by the same company, where I personally chose the steaks I wanted to try. I went with this Chateaubriand from Nakayama-san’s farm, the current champion of the Wagyu Olympics — @masuda_yasunobu. While there are plenty of Yakiniku spots across Japan, it’s rare to find one where the butcher and restaurant are in the same building. It’s easily one of my favorite ways to enjoy Yakiniku—choosing the steaks and grilling them myself! Can’t wait to be back at @yakinikusei with the incredible @nikuhouseiseya selection! 🙌 — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. 🌐 Check out our Wagyu Online Stores in the 🇺🇸 and 🇪🇺—Link in bio. — #wagyu #ribeyesteak #beefsteak #porterhouse#tbonesteak #sirloinsteak #chateaubriand #sirloin#steakhouse #meatlover #entrecote #blackangus#carnesnobres #asado #steakdinner #grilling#premiumbeef #humansofwagyu

2024/11/24に公開- 指定なし

#wagyu#ribeyesteak#beefsteak#porterhouse#tbonesteak#sirloinsteak#chateaubriand#sirloin#steakhouse#meatlover#entrecote#blackangus#carnesnobres#asado#steakdinner#grilling#premiumbeef#humansofwagyu

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Yakiniku Experience: A Butcher-to-Grill Journey! Before sitting down at the restaurant, I visited the butcher shop owned by the same company, where I personally chose the steaks I wanted to try. I went with the Chateaubriand from Nakayama-san’s farm, the current champion of the Wagyu Olympics — @masuda_yasunobu. The other cut was a Kainomi, also known as Flap, from Nakao San who raises Matsusaka Beef. While there are plenty of Yakiniku spots across Japan, it’s rare to find one where the butcher and restaurant are in the same building. It’s easily one of my favorite ways to enjoy Yakiniku—choosing the steaks and grilling them myself! Can’t wait to be back at @yakinikusei with the incredible @nikuhouseiseya selection! 🙌 — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. 🌐 Check out our Wagyu Online Stores in the 🇺🇸 and 🇪🇺—Link in bio. — #wagyu #ribeyesteak #beefsteak #porterhouse#tbonesteak #sirloinsteak #chateaubriand #sirloin#steakhouse #meatlover #entrecote #blackangus#carnesnobres #asado #steakdinner #grilling#premiumbeef #humansofwagyu

2024/11/24に公開- 指定なし

#wagyu#ribeyesteak#beefsteak#porterhouse#tbonesteak#sirloinsteak#chateaubriand#sirloin#steakhouse#meatlover#entrecote#blackangus#carnesnobres#asado#steakdinner#grilling#premiumbeef#humansofwagyu

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NO RESERVATION YAKINIKU SHOP This family-run Yakiniku shop has been open for 60 years. It’s now in the third generation, while the fourth generation is already working in the restaurant! While Kan San’s daughter is still in high school, she’s already working with her dad to learn the trade from the best. The shop opens at 5pm and gets full instantly. If you can’t make it to the first round, the usual wait time is about 1:30h.  Whenever you plan a trip to Osaka-Kobe, we recommend trying this shop! The restaurant is recognized as one of the top Yakiniku restaurants in the Kansai region, having been listed in the Tabelog Top 100 Yakiniku Restaurants for three years in a row.  It’s located in Amagasaki, a city in Hyogo Prefecture that is next door neighbor of Osaka. 📍Mirakuen (Deyashiki Main Shop) Dinner 5,000 JPY - 5,999 JPY No Reservations, Walk in only Operating Hours: 17:00 - 00:00 (L.O. 23:30) Closed on Mondays (However, they are open on public holidays, and closed on the following day) — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world 🌐 Visit our Wagyu Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — #steaks #ribeye #strip #striploin #nystrip #shortribs #wagyu #備長炭 #bbq #beef #dryagedbeef #steaklover #churrasco #meatlover #picanha #焼肉 #sirloin #焼鳥 #mediumrare #humansofwagyu #wagyu #grilling #grillmaster #bbqtime #grill

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With a simple menu, @meetyourwagyu’s objective is to showcase different origins of Wagyu from around Japan, as well as a variety of different blends for the patties. This is our Kirishima Wagyu (not pork) Bacon Burger. Kirishima Wagyu is a program from Miyazaki Prefecture. Manabe-san, the farmer, oversees the entire cycle of the Wagyu production, from breeding to feeding, while using AI, to ensure each step meets his highest standards. It’s a rare Wagyu since the farm only raises a limited number of cattle per year, prioritizing quality over quantity. Sustainability is really important in their philosophy. The water used in the farm comes from the Kirishima Well, renowned for its rich calcium content. This water is famous in Japan as it is used produce one of Japan’s finest Shochu’s, a testament to its purity and quality. The farm also does not use any additives such as antibiotics, so yet select feed for the cattle that does not contain hormones or antibiotics. We use the Brisket from a specific selection from the ranch, cure it with our homemade seasoning, and smoke until it’s falling apart. Come visit us to try our Kirishima Wagyu Bacon burger! 📍 Gui’s Burger 🏠 7-4 Omasucho, Ashiya, Hyogo Prefecture, Japan 📞 0797-61-8230 You can always reserve your burger via DM or call us at +8179-61-8230! #burger #burgerlover #wagyuburger #burgerevent #burgersteak #burgerday #burgerjoint #wagyu #burgerbun #burgershack #バーガー #バーガーマニア #グルメバーガー　#チーズバーガー #和牛バーガー #バーガー好き #ハンバーガー #芦屋 #ミンチ #humansofwagyu #meetyourwagyu #日曜日ランチ

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【MURASAWA WAGYU STRIPLOIN】 Murasawa San is a farmer from Nagano Prefecture. The farm produces only 80 heads of Wagyu per year. It is known for having a really high quality, and it’s sought after by meat lovers across Japan. A lot of restaurants across Japan are interested in working with this beef, but due to the limited supply, you can only find it in a few restaurants. Murasawa San and his wife visited us in our restaurant, and we had a fantastic conversation! A really nice couple, passionate about raising the healthiest animals in their farm. Besides Kuroge Washu, they also cultivate fruits and vegetables in the farm! We look forward to planning a visit to his farm soon, and sharing with you guys their fascinating stories. - 🌐 Visit our Wagyu Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world - #tokyofood #tokyofoodie #tokyofoodguide #tokyofoodtour #東京居酒屋 #tokyofoodies #東京ディナー #tokyolunch #食べログ百名店 #東京美食 #東京レストラン #グルメスタグラム #tokyorestaurant #tokyogourmet #肉 #焼肉 #タン #ハラミ #シャトーブリアン #ホルモン #肉 #ランチ #beeftenderloin #picanha #humansofwagyu #carne #カイノミ #churrasco

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Kitan -In- is a Yakiniku Omakase restaurant in Osaka that introduces Wagyu in a variety of ways. Hiro San, the owner of the restaurant, is from Miyazaki Prefecture. He introduces Miyazaki Wagyu in his course, while also showcasing Wagyu from across the country. In this course, we had Manyo Gyu from Tottori Prefecture, and Matsusaka Gyu from Mie Prefecture The course he prepares in front of the customers has been recently voted number 4 in the World’s Best Steak Restaurants for the Japan ranking! Reservations for this course have around 6 months of waiting time, so make sure to plan before visiting Japan to enjoy their course! For those looking for a similar experience, check our their newest restaurant Kitan Hibiki @kitan_hibiki, right near Kitan In! For dinner they offer a course menu created by Hiro San, and for lunch we are collaborating to offer our Dry Aged Wagyu Burgers by @meetyourwagyu! Hope you can make it on your next trip to Japan! - ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world - #demiglace #filet #grilled #meats #steaklover #steak #steakandeggs #steakfries #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #humansofwagyu

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Beautiful Sendai Gyu Chateaubriand at Kagiya, a local Yakiniku spot in Shinsaibashi. This cut is incredibly tender and packed with flavor.🔥 Had a great time grilling and catching up with friends over some top-tier Wagyu. If you haven’t tried Chateaubriand, it’s definitely one to add to your bucket list! 🍖 What’s your favorite Wagyu cut? — ✉️ Save this post for your next trip to Japan! 🌎 Join the @humansofwagyu community—the largest Wagyu fan group globally. 🌐 Explore our Wagyu stores in the 🇺🇸 and 🇪🇺—Link in our Bio! — #primerib #shortribs #costela #costelao #tenderbeef #ribeye #marble #wagyu #humansofwagyu #barbecue #hungry #備長炭 #food #bbq #beef #foodie #foodlover #kobebeef #churrasco #picanha #焼肉 #charcoal #焼鳥 #matsuzakabeef #dryaged #carnesnobres #steaks #meatlover

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Experiencing 3 Types of Aged Wagyu Steaks in Osaka! Matasaburo offers a unique experience for dry Aged Wagyu in Osaka! We enjoyed perfectly grilled, mouthwatering three different cuts dry-aged Wagyu curated in house: - Dry Aged Kuroge Washu Picanha - Dry Aged Tankaku Washu Round - Dry Aged Akage Washu Round The binchotan charcoal grilling technique also added a unique smoky flavor that elevated the entire meal. If you’re looking for an exceptional Wagyu adventure in Osaka, Matasaburo is a must-visit! Don’t miss Matasaburo on your next Osaka trip! Matasaburo 2-chome-13-13 Nagai, Sumiyoshi-ku Osaka 06-6693-8534 Hours: 11:30 AM - 2:30 PM (last order 1:30 PM) 5:30 PM - 11:00 PM (last order 10:00 PM) Open Sundays #和牛タン #wagyu #ribeyesteak #beefsteak #porterhouse #tbonesteak #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #carnesnobres #kobebeef #asado #humansofwagyu

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Experiencing 3 Types of Aged Wagyu Steaks in Osaka! Matasaburo offers a unique experience for dry Aged Wagyu in Osaka! We enjoyed perfectly grilled, mouthwatering three different cuts dry-aged Wagyu curated in house: - Dry Aged Kuroge Washu Picanha - Dry Aged Tankaku Washu Round - Dry Aged Akage Washu Round The binchotan charcoal grilling technique also added a unique smoky flavor that elevated the entire meal. If you’re looking for an exceptional Wagyu adventure in Osaka, Matasaburo is a must-visit! Don’t miss Matasaburo on your next Osaka trip! Matasaburo 2-chome-13-13 Nagai, Sumiyoshi-ku Osaka 06-6693-8534 Hours: 11:30 AM - 2:30 PM (last order 1:30 PM) 5:30 PM - 11:00 PM (last order 10:00 PM) Open Sundays #和牛タン #wagyu #ribeyesteak #beefsteak #porterhouse #tbonesteak #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #carnesnobres #kobebeef #asado #humansofwagyu

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There are more than 300 brands of Wagyu across Japan, and more than 40,000 producers of Wagyu. That means, there are many techniques used when raising Wagyu. Some focus on genetics and quality, others on volume of production. We always aim to work with producers that are focused on genetics to our customers. Not only that, but producers that are studying the melting point of the fat, and other aspects that we are always sharing here. Amongst the different methods of farming and selection, how do you choose your Wagyu? Based on the marbling and grade scores, farmer, or brand? — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. 🌐 Check out our Wagyu Online Stores in the 🇺🇸 and 🇪🇺—Link in bio. — #tokyofood #tokyofoodie #tokyofoodguide #tokyofoodtour #東京居酒屋 #tokyofoodies #東京ディナー #tokyolunch #食べログ百名店 #東京美食 #東京レストラン #グルメスタグラム #tokyorestaurant #tokyogourmet #肉 #焼肉 #タン #ハラミ #シャトーブリアン #ホルモン #肉 #ランチ #beeftenderloin #picanha #humansofwagyu #carne #カイノミ #churrasco

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LIMITED EDITION BURGER AT @meetyourwagyu This months’s Limited Edition Burger features a special beef: award-winning Saga Wagyu raised for 30 months by Yamaguchi Livestock (山口畜産). Every morning we prepare the blend from this Wagyu that recently received the 優良賞 (Excellence Award) at the 20th Japan Carcass Competition at the Osaka Central Meat Market. The Saga Wagyu burger has 180g of 100% Saga Gyu, seasoned simply with sea salt and freshly ground black pepper, topped with just a touch of Wagyu mayo. Each bun is crafted by our partner bakery, 山のパン, using live yeast and wheat grown on their own farm in Awaji Island—without synthetic chemical fertilizers or pesticides. Pre-order your Wagyu Burgers via DM or call us at +8179-61-8230! We are excited to meet you on your next trip to Japan! Here’s where to find us: 📍Gui’s Burger by Humans of Wagyu 7-4 Omasucho, Ashiya, Hyogo 659-0066 Tel: +8179-61-8230 Email: hi@guisburger.com #burger #burgerlover #wagyuburger #burgerevent #burgersteak #burgerday #burgerjoint #wagyu #burgerbun #burgershack #バーガー #バーガーマニア #グルメバーガー #チーズバーガー #和牛バーガー #バーガー好き #ハンバーガー #芦屋 #ミンチ #humansofwagyu #meetyourwagyu #日曜日ランチ

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【KIRISHIMA WAGYU RIBEYE】 This Ribeye came from Kirishima Ranch, a Wagyu program in Miyazaki Prefecture that we really respect. We had it with nothing but fleur de sel after portioning to taste the beef, and really enjoyed it! Kirishima Ranch is a Wagyu ranch focused on sustainability. Their methods involve their selection genetics, advanced feed research, and innovative technology to bring out the best in every cut. Kirishima Wagyu is incredibly hard to find outside their own restaurants and hotels, but we are also honored to serve it at our Wagyu concept burger shop @meetyourwagyu — 🌐 Visit our Wagyu Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #ribeye #bbqribs #shortribs #焼肉 #ハラミ #シャトーブリアン #topround #肉 #ランチ #beeftenderloin #mediumrare #wagyu #asado #carne #meatlovers #牛肉 #サロイン #beef #dryagedbeef #steaklover #picanha #肉スタグラム #お肉 #肉食 #肉活

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【TOTTORI WAGYU STRIPLOIN】 Teppanyaki restaurant in Shinsaibashi that specialize in using Tottori Wagyu, which is known in Japan for having fat with a low melting temperature. We enjoyed the Striploin, cooked to rare-medium rare. The course also had many other dishes, including salad, soup, two appetizer dishes, and a desert. 📍Daisen Lunch 2,500 JPY Dinner 5,000 JPY 06-6211-9813 (+81-6-6211-9813) Lunch: 11:00 - 15:00(L.O.15:00), Dinner: 15:00 - 21:00(L.O.20:00) Shinsaibashi(Osaka) Subway Midosuji Line Shinsaibashi Station Exit 6 3-minute walk — 🌐 Visit our Wagyu Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #ribeye #shortribs #備長炭 #bbq #beef #dryagedbeef #steaklover #kobebeef #churrasco #meatlover #picanha #sirloin #焼鳥 #wagyu #striploin #タン #ハラミ #chateaubriand #blackwagyu #シャトーブリアン #ロース#humansofwagyu #肉

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【WAGYU ON A ROCK】 We’ve seen Wagyu grilled on many different grill nets, griddles, and all sorts of different ways. This way done at @yokohamaseryna_official is definitely a rare one. Referred to as Ishiyaki (grilled on rock), the beef quickly sears since the rock is at about 400°C! Have you ever tried Wagyu sizzled on a rock? — 🌐 Visit our Wagyu Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #steaks #ribeye #strip #striploin #nystrip #shortribs#wagyu #備長炭 #bbq #beef #dryagedbeef #steaklover#churrasco #meatlover #picanha #焼肉 #sirloin #焼鳥#mediumrare #humansofwagyu #wagyu #grilling#grillmaster #bbqtime #grill

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