コンテンツ種別写真動画複数枚｢#PR｣つき投稿 関連投稿国 指定なし日本 香港 関連都道府県 指定なし 並び替え投稿日順 ライク数順 コメント数順 エンゲージメント率順Not every steak comes from the spotlight. Some are born in the background. Leaner, deeper, and just as worthy. In Japan, where Wagyu is commonly found, tastes have evolved beyond the Ribeyes, Striploins, and Tenderloins. More and more, people are choosing cuts like Uchimomo (Topside), prized not for excess, but for balance. Less marbling, more flavor. A different kind of satisfaction. What’s behind that choice? It starts with the farmers. There are over 40,000 across Japan, each with their own way of raising cattle. And it goes deeper, into the genetics. Some bloodlines are bred for intense marbling. Others, for flavor and character. At Humans of Wagyu, we seek out the producers who raise their cattle with purpose, and cuts that offer more than just a score. Because there’s beauty in the secondary cuts. And flavor, a lot of flavor. — ✉️ Save this post for your next trip to Japan 🌍 Follow @humansofwagyu for more stories from the grill, the counter, and the farms behind the world’s best beef 🛒 Wagyu delivery available in the US & Europe — just search “Humans of Wagyu” online — #nystrip #nystripsteak #nystrips #striploin#striploinsteak #wagyustriploin #steak #meatlover#steaks #dryaged #wagyusteak #steakdinner#topsirloin #topsirloinsteak #sirloin #sirloinsteak#beefsirloin #bbqsauce #steaknight #humansofwagyu2025/11/16に公開- 指定なしhttps://www.instagram.com/explore/tags/nystrip#nystriphttps://www.instagram.com/explore/tags/nystripsteak#nystripsteakhttps://www.instagram.com/explore/tags/nystrips#nystripshttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/striploinsteak#striploinsteakhttps://www.instagram.com/explore/tags/wagyustriploin#wagyustriploinhttps://www.instagram.com/explore/tags/steak#steakhttps://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/dryaged#dryagedhttps://www.instagram.com/explore/tags/wagyusteak#wagyusteakhttps://www.instagram.com/explore/tags/steakdinner#steakdinnerhttps://www.instagram.com/explore/tags/topsirloin#topsirloinhttps://www.instagram.com/explore/tags/topsirloinsteak#topsirloinsteakhttps://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/sirloinsteak#sirloinsteakhttps://www.instagram.com/explore/tags/beefsirloin#beefsirloinhttps://www.instagram.com/explore/tags/bbqsauce#bbqsaucehttps://www.instagram.com/explore/tags/steaknight#steaknighthttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.22%1,0703Today’s lunch stop: Osaka Teppanyaki Kobe Beef Steak Zin in Namba — just steps away from Dotonbori. We tried their ¥6,600 lunch set, which comes with salad, grilled veggies, a juicy Wagyu hambagu and the highlight: 100g of Wagyu striploin cooked right in front of you on the teppan. Here’s a look at that striploin on the grill — simple seasoning, clean sear, and a nice balance of fat that melts as it cooks. A great option if you’re in the Namba area and want a teppanyaki-style Wagyu lunch! 📍 大阪鉄板焼き 神戸牛ステーキ Zin Osaka Teppanyaki Kobe Beef Steak Zin 2-1-1 Dotombori, Chuo ward, Osaka 8F 📞 06-6121-2772 Instagram: @teppanzin_namba #ribeye #bbqribs #shortribs #焼肉 #ハラミ #シャトーブリアン #topround #肉 #松坂牛 #ランチ #beeftenderloin #mediumrare #wagyu #asado #carne #humansofwagyu #meatlovers #焼肉 #牛肉 #サーロイン #beef #dryagedbeef #steaklover #kobebeef #picanha #肉スタグラム #お肉 #肉食 #肉活 #牛肉レシピ2025/11/15に公開- 指定なしhttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/bbqribs#bbqribshttps://www.instagram.com/explore/tags/shortribs#shortribshttps://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/ハラミ#ハラミhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/topround#toproundhttps://www.instagram.com/explore/tags/肉#肉https://www.instagram.com/explore/tags/松坂牛#松坂牛https://www.instagram.com/explore/tags/ランチ#ランチhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/mediumrare#mediumrarehttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/asado#asadohttps://www.instagram.com/explore/tags/carne#carnehttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/牛肉#牛肉https://www.instagram.com/explore/tags/サーロイン#サーロインhttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/dryagedbeef#dryagedbeefhttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/picanha#picanhahttps://www.instagram.com/explore/tags/肉スタグラム#肉スタグラムhttps://www.instagram.com/explore/tags/お肉#お肉https://www.instagram.com/explore/tags/肉食#肉食https://www.instagram.com/explore/tags/肉活#肉活https://www.instagram.com/explore/tags/牛肉レシピ#牛肉レシピ0.82%4,05315Not every steak comes from the spotlight. Some are born in the background. Leaner, deeper, and just as worthy. In Japan, where Wagyu is commonly found, tastes have evolved beyond the Ribeyes, Striploins, and Tenderloins. More and more, people are choosing cuts like Uchimomo (Topside), prized not for excess, but for balance. Less marbling, more flavor. A different kind of satisfaction. What’s behind that choice? It starts with the farmers. There are over 40,000 across Japan, each with their own way of raising cattle. And it goes deeper, into the genetics. Some bloodlines are bred for intense marbling. Others, for flavor and character. At Humans of Wagyu, we seek out the producers who raise their cattle with purpose, and cuts that offer more than just a score. Because there’s beauty in the secondary cuts. And flavor, a lot of flavor. — ✉️ Save this post for your next trip to Japan 🌍 Follow @humansofwagyu for more stories from the grill, the counter, and the farms behind the world’s best beef 🛒 Wagyu delivery available in the US & Europe — just search “Humans of Wagyu” online — #nystrip #nystripsteak #nystrips #striploin#striploinsteak #wagyustriploin #steak #meatlover#steaks #dryaged #wagyusteak #steakdinner#topsirloin #topsirloinsteak #sirloin #sirloinsteak#beefsirloin #bbqsauce #steaknight #humansofwagyu2025/11/15に公開- 指定なしhttps://www.instagram.com/explore/tags/nystrip#nystriphttps://www.instagram.com/explore/tags/nystripsteak#nystripsteakhttps://www.instagram.com/explore/tags/nystrips#nystripshttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/striploinsteak#striploinsteakhttps://www.instagram.com/explore/tags/wagyustriploin#wagyustriploinhttps://www.instagram.com/explore/tags/steak#steakhttps://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/dryaged#dryagedhttps://www.instagram.com/explore/tags/wagyusteak#wagyusteakhttps://www.instagram.com/explore/tags/steakdinner#steakdinnerhttps://www.instagram.com/explore/tags/topsirloin#topsirloinhttps://www.instagram.com/explore/tags/topsirloinsteak#topsirloinsteakhttps://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/sirloinsteak#sirloinsteakhttps://www.instagram.com/explore/tags/beefsirloin#beefsirloinhttps://www.instagram.com/explore/tags/bbqsauce#bbqsaucehttps://www.instagram.com/explore/tags/steaknight#steaknighthttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.22%1,1021Behind the scenes of a video that will be amazing with @maxthemeatguy! Max came to Japan and tried a lot of Wagyu places, including the one in the video - Kitan In. With a wait list of over six months, and being nominated by the @worldbeststeakrestaurants, Hiro San is a legend in Japan. Stay tuned on Max’s page to see his experience in Japan! 📍 Kitan In 〒542-0071 Osaka, Chuo Ward, Dotonbori, 1 Chome−7−12 1F ☎ 050-5890-1734 Instagram: @kitan_yakiniku Reservation required — usually around 6 months in advance. — #ribeye #ribeyesteak #ribeyes #ribeyesteaks #boneinribeye #ribeyeroast #tomahawkribeye #cowboyribeye #ribeyecap #primeribeye #wagyuribeye #dryagedribeye #meatlovers #grilled #steaks #steakandpotatoes #reversesear #foodclicks #eeeeeat #steaklover #humansofwagyu2025/11/14に公開- 指定なしhttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/ribeyesteak#ribeyesteakhttps://www.instagram.com/explore/tags/ribeyes#ribeyeshttps://www.instagram.com/explore/tags/ribeyesteaks#ribeyesteakshttps://www.instagram.com/explore/tags/boneinribeye#boneinribeyehttps://www.instagram.com/explore/tags/ribeyeroast#ribeyeroasthttps://www.instagram.com/explore/tags/tomahawkribeye#tomahawkribeyehttps://www.instagram.com/explore/tags/cowboyribeye#cowboyribeyehttps://www.instagram.com/explore/tags/ribeyecap#ribeyecaphttps://www.instagram.com/explore/tags/primeribeye#primeribeyehttps://www.instagram.com/explore/tags/wagyuribeye#wagyuribeyehttps://www.instagram.com/explore/tags/dryagedribeye#dryagedribeyehttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/grilled#grilledhttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/steakandpotatoes#steakandpotatoeshttps://www.instagram.com/explore/tags/reversesear#reversesearhttps://www.instagram.com/explore/tags/foodclicks#foodclickshttps://www.instagram.com/explore/tags/eeeeeat#eeeeeathttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.12%5873WAGYU CHATEAUBRIAND - At Nikusho Nakata - in Osaka, Japan. Thry only work with femal cattle raised for over 29 months. The flavor? Clean, balanced, and built to shine with just the right salt — selected from 32 natural salts around the world. 📍 Nikusho Nakata Honten 5F, Gendai Koisan Building, 1-7-16 Namba, Chuo-ku, Osaka, Japan ☎ 06-6214-8989 Instagram: @nikusyo_nakata_honten #steaks #ribeye #strip #striploin #nystrip #shortribs #wagyu #備長炭 #bbq #beef #dryagedbeef #steaklover #churrasco #meatlover #picanha #sirloin #mediumrare #humansofwagyu #wagyu #grilling #grillmaster #bbqtime #grill2025/11/14に公開- 指定なしhttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/strip#striphttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/nystrip#nystriphttps://www.instagram.com/explore/tags/shortribs#shortribshttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/備長炭#備長炭https://www.instagram.com/explore/tags/bbq#bbqhttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/dryagedbeef#dryagedbeefhttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/churrasco#churrascohttps://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/picanha#picanhahttps://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/mediumrare#mediumrarehttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grill3.55%17,53249On the underground floor of the Grand Green Osaka South Building, there is a recently opened Time Out Market Osaka. The concept gathers many interesting restaurants in one space. Among the 17 kitchens and 2 bars found in the Market, this is Nikutoieba Matsuda, a Michelin starred restaurant group from Nara Prefecture. We tried their Wagyu Chateaubriand Katsu Sando. Chateaubriand freshly portioned, then assembled with a bamboo charcoal bread custom made for the shop. What brought it all together was their Narazuke sauce. A subtle sweetness and tang from pickled vegetables that balanced out the richness of the Wagyu Chateaubriand. 📍 Nikutoieba Matsuda Instagram: @nikutoieba_m2d_tomo 〒530 0011 大阪府大阪市北区大深町5 54 Grand Green Osaka South Building B1F — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu2025/11/13に公開- 指定なしhttps://www.instagram.com/explore/tags/demiglace#demiglacehttps://www.instagram.com/explore/tags/filet#filethttps://www.instagram.com/explore/tags/grilled#grilledhttps://www.instagram.com/explore/tags/meats#meatshttps://www.instagram.com/explore/tags/barbecuestories#barbecuestorieshttps://www.instagram.com/explore/tags/steak#steakhttps://www.instagram.com/explore/tags/steaknshake#steaknshakehttps://www.instagram.com/explore/tags/steaksalad#steaksaladhttps://www.instagram.com/explore/tags/steakvideos#steakvideoshttps://www.instagram.com/explore/tags/tomahawksteak#tomahawksteakhttps://www.instagram.com/explore/tags/tbone#tbonehttps://www.instagram.com/explore/tags/beeftongue#beeftonguehttps://www.instagram.com/explore/tags/blackwagyu#blackwagyuhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grillhttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/グルメ#グルメhttps://www.instagram.com/explore/tags/ヒレ#ヒレhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.45%2,23313Here in Japan it is more common to find the Oyster Blade as a whole cut, instead of split in the sinew. Splitting it is what makes one Oyster Blade into two Flat Irons. We saw this at @yakiniku_t_osaka in Osaka, where the Flat Irons were then thinly sliced and grilled just for a few seconds. The beef used was Arita Wagyu, a program from Miyazaki that is known for having leaner beef than the average Japanese Wagyu. They also have an oleic acid content that reaches up to 63% which is higher than the average of 58% in Wagyu. This higher oleic acid level gives the beef a softer melt, a cleaner taste, and a smoother finish when you eat it. 📍 Yakiniku T (Nakameguro Group) @yakiniku_t_osaka 〒556-0012 Osaka, Naniwa Ward, Shikitsuhigashi, 3 Chome−11−8 アパホテル 1F — #三角バラ #churrasco #shortribs #焼肉 #humansofwagyuミ #シャトーブリアン #肉 #blackangus #beeftenderloin #picanha #mediumrare #wagyu #asado #carne #churrasco #churras #meatlovers #焼肉 #牛肉 #サロイン #costelao #beef #dryagedbeef #steaklover #kobebeef #picanha #tbone #carnesargentinas2025/11/13に公開- 指定なしhttps://www.instagram.com/explore/tags/三角バラ#三角バラhttps://www.instagram.com/explore/tags/churrasco#churrascohttps://www.instagram.com/explore/tags/shortribs#shortribshttps://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/humansofwagyuミ#humansofwagyuミhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/肉#肉https://www.instagram.com/explore/tags/blackangus#blackangushttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/picanha#picanhahttps://www.instagram.com/explore/tags/mediumrare#mediumrarehttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/asado#asadohttps://www.instagram.com/explore/tags/carne#carnehttps://www.instagram.com/explore/tags/churras#churrashttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/牛肉#牛肉https://www.instagram.com/explore/tags/サロイン#サロインhttps://www.instagram.com/explore/tags/costelao#costelaohttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/dryagedbeef#dryagedbeefhttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/tbone#tbonehttps://www.instagram.com/explore/tags/carnesargentinas#carnesargentinas0.26%1,2616Usually T-Bones are grilled over charcoal or woodfire, but this shop in Osaka does it differently, using Yakiniku grills. It’s something we haven’t seen anywhere else before. Because the heat on these grills is so strong, the steak is briefly seared, then portioned before going back on the grill for the guests’ preferred temperature. The beef used was Arita Gyu, a program from Miyazaki that recently won the gold medal at the World’s Steak Challenge 2025. The farm raises about 8,000 head of Tajima Gyu with no hormones. For around ten months, the animals are raised outside, resulting in a leaner beef than the average A5 Wagyu. Have you ever seen T-Bone like this? 📍 Yakiniku T (Nakameguro Group) @yakiniku_t_osaka 〒556-0012 Osaka, Naniwa Ward, Shikitsuhigashi, 3 Chome−11−8 アパホテル 1F — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #kobebeef #asado #tokyoeats #食べスタグラム #東京ランチ #食べログ高評価 #japanesefoodie #tokyotravel #tokyojapan #tokyo #japan #roppongi2025/11/12に公開- 指定なしhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/ribeyesteak#ribeyesteakhttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/beefsteak#beefsteakhttps://www.instagram.com/explore/tags/リブアイ#リブアイhttps://www.instagram.com/explore/tags/sirloinsteak#sirloinsteakhttps://www.instagram.com/explore/tags/chateaubriand#chateaubriandhttps://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/肉バル#肉バルhttps://www.instagram.com/explore/tags/ハラミ#ハラミhttps://www.instagram.com/explore/tags/肉料理#肉料理https://www.instagram.com/explore/tags/サーロイン#サーロインhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/牛肉#牛肉https://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/churrascada#churrascadahttps://www.instagram.com/explore/tags/entrecote#entrecotehttps://www.instagram.com/explore/tags/blackangus#blackangushttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/asado#asadohttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/食べスタグラム#食べスタグラムhttps://www.instagram.com/explore/tags/東京ランチ#東京ランチhttps://www.instagram.com/explore/tags/食べログ高評価#食べログ高評価https://www.instagram.com/explore/tags/japanesefoodie#japanesefoodiehttps://www.instagram.com/explore/tags/tokyotravel#tokyotravelhttps://www.instagram.com/explore/tags/tokyojapan#tokyojapanhttps://www.instagram.com/explore/tags/tokyo#tokyohttps://www.instagram.com/explore/tags/japan#japanhttps://www.instagram.com/explore/tags/roppongi#roppongi0.79%3,86234This was Yakiniku T’s interpretation of Hitsumabushi, a famous dish from Nagoya that uses Eel. Instead of eel, they went for Wagyu and T Bone soup. Arita Gyu is a family-run farm from Miyazaki Prefecture that has been getting recognition all over the world for their quality. They raise Tajima cattle with no hormones, and while they offer A5, but that’s not their primary target. What what farm is aiming at is flavorful beef. Stay tuned for more from this day! More to come in the next few days! 📍 Yakiniku T (Nakameguro Group) @yakiniku_t_osaka 〒556-0012 Osaka, Naniwa Ward, Shikitsuhigashi, 3 Chome−11−8 アパホテル 1F — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu2025/11/12に公開- 指定なしhttps://www.instagram.com/explore/tags/demiglace#demiglacehttps://www.instagram.com/explore/tags/filet#filethttps://www.instagram.com/explore/tags/grilled#grilledhttps://www.instagram.com/explore/tags/meats#meatshttps://www.instagram.com/explore/tags/barbecuestories#barbecuestorieshttps://www.instagram.com/explore/tags/steak#steakhttps://www.instagram.com/explore/tags/steaknshake#steaknshakehttps://www.instagram.com/explore/tags/steaksalad#steaksaladhttps://www.instagram.com/explore/tags/steakvideos#steakvideoshttps://www.instagram.com/explore/tags/tomahawksteak#tomahawksteakhttps://www.instagram.com/explore/tags/tbone#tbonehttps://www.instagram.com/explore/tags/beeftongue#beeftonguehttps://www.instagram.com/explore/tags/blackwagyu#blackwagyuhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grillhttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/グルメ#グルメhttps://www.instagram.com/explore/tags/ヒレ#ヒレhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu1.44%7,10120Today we went to @yakiniku_t_osaka and got a behind the scenes look at something special. What you’re seeing is a beautiful Arita Gyu Topside (Uchimomo) being portioned into slices for the shop’s take on Hitsumabushi, a twist on the classic eel rice bowl, made with Wagyu instead of eel. Arita Gyu is a family-run farm in Miyazaki Prefecture that raises Tajima cattle with no hormones. They still offer A5, but that’s not the goal. Their real aim is rich flavour and a low melting temperature in the beef. You could tell in just minutes the Topside was opening up, melting right on the cutting board. Yosuke San trimmed and portioned each slice with care and precision. Stay tuned for more from this day. More to come in the next few days. 📍 Yakiniku T (Nakameguro Group) @yakiniku_t_osaka 〒556-0012 Osaka, Naniwa Ward, Shikitsuhigashi, 3 Chome−11−8 アパホテル 1F — #tokyofood #tokyofoodie #tokyofoodguide #tokyofoodtour #東京居酒屋 #tokyofoodies #東京ディナー #tokyolunch #食べログ百名店 #東京美食 #東京レストラン #グルメスタグラム #tokyorestaurant #tokyogourmet #肉 #焼肉 #タン #ハラミ #シャトーブリアン #ホルモン #肉 #ランチ #beeftenderloin #picanha #humansofwagyu #carne #カイノミ #churrasco2025/11/11に公開- 指定なしhttps://www.instagram.com/explore/tags/tokyofood#tokyofoodhttps://www.instagram.com/explore/tags/tokyofoodie#tokyofoodiehttps://www.instagram.com/explore/tags/tokyofoodguide#tokyofoodguidehttps://www.instagram.com/explore/tags/tokyofoodtour#tokyofoodtourhttps://www.instagram.com/explore/tags/東京居酒屋#東京居酒屋https://www.instagram.com/explore/tags/tokyofoodies#tokyofoodieshttps://www.instagram.com/explore/tags/東京ディナー#東京ディナーhttps://www.instagram.com/explore/tags/tokyolunch#tokyolunchhttps://www.instagram.com/explore/tags/食べログ百名店#食べログ百名店https://www.instagram.com/explore/tags/東京美食#東京美食https://www.instagram.com/explore/tags/東京レストラン#東京レストランhttps://www.instagram.com/explore/tags/グルメスタグラム#グルメスタグラムhttps://www.instagram.com/explore/tags/tokyorestaurant#tokyorestauranthttps://www.instagram.com/explore/tags/tokyogourmet#tokyogourmethttps://www.instagram.com/explore/tags/肉#肉https://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/タン#タンhttps://www.instagram.com/explore/tags/ハラミ#ハラミhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/ホルモン#ホルモンhttps://www.instagram.com/explore/tags/ランチ#ランチhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/picanha#picanhahttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/carne#carnehttps://www.instagram.com/explore/tags/カイノミ#カイノミhttps://www.instagram.com/explore/tags/churrasco#churrasco0.79%3,91518This is a Wagyu beef-bowl shop in Namba, Osaka. There are just three options on the menu: Rare Wagyu Bowl, Medium Rare Wagyu Bowl and Medium Wagyu Bowl. The one in the video is the Medium Wagyu Bowl. 🍚🥩 The Wagyu used yesterday was Kagoshima Wagyu. 📍 和牛専門 牛めし 前田優 @wagyu_gyumeshi_ms 大阪府大阪市中央区千日前2-2-5 1F #denversteak #chuck #acem #miolodoacem #steaks #ribeye #shortribs #wagyu #barbecue #hungry #備長炭 #food #bbq #beef #dryagedbeef #steaklover #kobebeef #bbqribs #churrasco #meatlover #picanha #焼肉 #sirloin #和牛 #松坂牛 #angus #humansofwagyu2025/11/11に公開- 指定なしhttps://www.instagram.com/explore/tags/denversteak#denversteakhttps://www.instagram.com/explore/tags/chuck#chuckhttps://www.instagram.com/explore/tags/acem#acemhttps://www.instagram.com/explore/tags/miolodoacem#miolodoacemhttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/shortribs#shortribshttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/barbecue#barbecuehttps://www.instagram.com/explore/tags/hungry#hungryhttps://www.instagram.com/explore/tags/備長炭#備長炭https://www.instagram.com/explore/tags/food#foodhttps://www.instagram.com/explore/tags/bbq#bbqhttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/dryagedbeef#dryagedbeefhttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/bbqribs#bbqribshttps://www.instagram.com/explore/tags/churrasco#churrascohttps://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/picanha#picanhahttps://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/和牛#和牛https://www.instagram.com/explore/tags/松坂牛#松坂牛https://www.instagram.com/explore/tags/angus#angushttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.2%9683Here are some of the appetizers at Kitan In! Wagyu Tartare, Persimmon with Wagyu Sirloin, and Wagyu Sushi with Aged Tuna. The course has many different dishes, all representing seasonal ingredients. Every time we go is like the first time! Thank you for the unforgettable experience! 📍 Kitan In 1F, 1-9-21 Shinsaibashisuji, Chuo-ku, Osaka, Japan ☎ 06-4708-4129 Instagram: @kitan_yakiniku Reservation required — usually around 6 months in advance. — #beef #boneinribeye #dryaged #dryagedribeye #grilled#meat #meatlover #primeribeye #ribeye #ribeyecap#ribeyesteak #steaknight #tenderloinsteak#beeftenderloin #tomahawksteak #tenderloin#wagyubeef #chateaubriand #和牛 #steakhouse #steak#焼肉 #steaktartare #humansofwagyu2025/11/10に公開- 指定なしhttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/boneinribeye#boneinribeyehttps://www.instagram.com/explore/tags/dryaged#dryagedhttps://www.instagram.com/explore/tags/dryagedribeye#dryagedribeyehttps://www.instagram.com/explore/tags/grilled#grilledhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/primeribeye#primeribeyehttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/ribeyecap#ribeyecaphttps://www.instagram.com/explore/tags/ribeyesteak#ribeyesteakhttps://www.instagram.com/explore/tags/steaknight#steaknighthttps://www.instagram.com/explore/tags/tenderloinsteak#tenderloinsteakhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/tomahawksteak#tomahawksteakhttps://www.instagram.com/explore/tags/tenderloin#tenderloinhttps://www.instagram.com/explore/tags/wagyubeef#wagyubeefhttps://www.instagram.com/explore/tags/chateaubriand#chateaubriandhttps://www.instagram.com/explore/tags/和牛#和牛https://www.instagram.com/explore/tags/steakhouse#steakhousehttps://www.instagram.com/explore/tags/steak#steakhttps://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/steaktartare#steaktartarehttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.11%5353Miyazaki Gyu Zabuton, also known as Denver steak. Watch as Hiro San portions each slice with the same thickness, then grills with a high temperature for around 20 to 30 seconds. The course has many different dishes, and in the end a section that is Kitan’s interpretation of Yakiniku. Usually though, Yakiniku is grilled by the guests, but in Kitan In’s course you can just enjoy the meal. Hiro San and his team grills every cut to the their recommended temperature. 📍 Kitan In 1F, 1-9-21 Shinsaibashisuji, Chuo-ku, Osaka, Japan ☎ 06-4708-4129 Instagram: @kitan_yakiniku Reservation required — usually around 6 months in advance. — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu2025/11/10に公開- 指定なしhttps://www.instagram.com/explore/tags/demiglace#demiglacehttps://www.instagram.com/explore/tags/filet#filethttps://www.instagram.com/explore/tags/grilled#grilledhttps://www.instagram.com/explore/tags/meats#meatshttps://www.instagram.com/explore/tags/barbecuestories#barbecuestorieshttps://www.instagram.com/explore/tags/steak#steakhttps://www.instagram.com/explore/tags/steaknshake#steaknshakehttps://www.instagram.com/explore/tags/steaksalad#steaksaladhttps://www.instagram.com/explore/tags/steakvideos#steakvideoshttps://www.instagram.com/explore/tags/tomahawksteak#tomahawksteakhttps://www.instagram.com/explore/tags/tbone#tbonehttps://www.instagram.com/explore/tags/beeftongue#beeftonguehttps://www.instagram.com/explore/tags/blackwagyu#blackwagyuhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grillhttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/グルメ#グルメhttps://www.instagram.com/explore/tags/ヒレ#ヒレhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.3%1,4684Omi Beef Chateaubriand Katsu Sando — Teppanyaki Ousaka Prepared entirely in front of us on the teppan, not in a fryer. Garlic oil, butter, Chateaubriand. Then the restaurant’s original Katsu Sando sauce, and gold leafs. 📍Teppanyaki Ousaka @ousaka_wagyu_plazaosaka Address: Plaza Hotel Osaka, 19th floor, Juso, Osaka Book ahead for the best seats. — #teppanyaki #wagyu #omibeef #chateaubriand #katsusando #wagyusando #foiegras #truffle #truffles #osakafood #osakaeats #osakarestaurants #osakadinner #osakanight #juso #umeda #japanesesteak #wagyusteak #steaklover #wagyulover #japanesefood #foodieosaka2025/11/09に公開- 指定なしhttps://www.instagram.com/explore/tags/teppanyaki#teppanyakihttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/omibeef#omibeefhttps://www.instagram.com/explore/tags/chateaubriand#chateaubriandhttps://www.instagram.com/explore/tags/katsusando#katsusandohttps://www.instagram.com/explore/tags/wagyusando#wagyusandohttps://www.instagram.com/explore/tags/foiegras#foiegrashttps://www.instagram.com/explore/tags/truffle#trufflehttps://www.instagram.com/explore/tags/truffles#truffleshttps://www.instagram.com/explore/tags/osakafood#osakafoodhttps://www.instagram.com/explore/tags/osakaeats#osakaeatshttps://www.instagram.com/explore/tags/osakarestaurants#osakarestaurantshttps://www.instagram.com/explore/tags/osakadinner#osakadinnerhttps://www.instagram.com/explore/tags/osakanight#osakanighthttps://www.instagram.com/explore/tags/juso#jusohttps://www.instagram.com/explore/tags/umeda#umedahttps://www.instagram.com/explore/tags/japanesesteak#japanesesteakhttps://www.instagram.com/explore/tags/wagyusteak#wagyusteakhttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/wagyulover#wagyuloverhttps://www.instagram.com/explore/tags/japanesefood#japanesefoodhttps://www.instagram.com/explore/tags/foodieosaka#foodieosaka0.49%2,40622Wagyu Sushi prepared live with Omi Beef Heart of Knuckle. This was at Teppanyaki Ousaka, a Teppanyaki restaurant with a beautiful view of Osaka’s skyline. The chef portioned this Omi Beef Heart of Knuckle, a part knowing for being packed with flavor, then prepared the Sushi all in front of us. That’s part of a course that included many other Wagyu dishes. — 📍Teppanyaki Ousaka Instagram: @ousaka_wagyu_plazaosaka Address: Plaza Hotel Osaka, 19th floor, Juso, Osaka Book ahead for the best seats. — #ribeye #ribeyesteak #ribeyes #ribeyesteaks #boneinribeye #ribeyeroast #tomahawkribeye #cowboyribeye #ribeyecap #primeribeye #wagyuribeye #dryagedribeye #meatlovers #grilled #steaks #steakandpotatoes #reversesear #foodclicks #eeeeeat #steaklover #humansofwagyu2025/11/08に公開- 指定なしhttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/ribeyesteak#ribeyesteakhttps://www.instagram.com/explore/tags/ribeyes#ribeyeshttps://www.instagram.com/explore/tags/ribeyesteaks#ribeyesteakshttps://www.instagram.com/explore/tags/boneinribeye#boneinribeyehttps://www.instagram.com/explore/tags/ribeyeroast#ribeyeroasthttps://www.instagram.com/explore/tags/tomahawkribeye#tomahawkribeyehttps://www.instagram.com/explore/tags/cowboyribeye#cowboyribeyehttps://www.instagram.com/explore/tags/ribeyecap#ribeyecaphttps://www.instagram.com/explore/tags/primeribeye#primeribeyehttps://www.instagram.com/explore/tags/wagyuribeye#wagyuribeyehttps://www.instagram.com/explore/tags/dryagedribeye#dryagedribeyehttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/grilled#grilledhttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/steakandpotatoes#steakandpotatoeshttps://www.instagram.com/explore/tags/reversesear#reversesearhttps://www.instagram.com/explore/tags/foodclicks#foodclickshttps://www.instagram.com/explore/tags/eeeeeat#eeeeeathttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.32%1,5797Have you ever seen a whole Wagyu Tenderloin portioned right in front of you? This was at Teppanyaki Ousaka, a Teppanyaki restaurant with a beautiful view of Osaka’s skyline. The chef portioned this beautiful Omi Beef Tenderloin, then grilled it all in front of us. That’s part of a course that included many other Wagyu dishes. — 📍Teppanyaki Ousaka Instagram: @ousaka_wagyu_plazaosaka Address: Plaza Hotel Osaka, 19th floor, Juso, Osaka Book ahead for the best seats. — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #kobebeef #asado #tokyoeats #食べスタグラム #東京ランチ #食べログ高評価 #japanesefoodie #tokyotravel #tokyojapan #tokyo #japan #roppongi2025/11/08に公開- 指定なしhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/ribeyesteak#ribeyesteakhttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/beefsteak#beefsteakhttps://www.instagram.com/explore/tags/リブアイ#リブアイhttps://www.instagram.com/explore/tags/sirloinsteak#sirloinsteakhttps://www.instagram.com/explore/tags/chateaubriand#chateaubriandhttps://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/肉バル#肉バルhttps://www.instagram.com/explore/tags/ハラミ#ハラミhttps://www.instagram.com/explore/tags/肉料理#肉料理https://www.instagram.com/explore/tags/サーロイン#サーロインhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/牛肉#牛肉https://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/churrascada#churrascadahttps://www.instagram.com/explore/tags/entrecote#entrecotehttps://www.instagram.com/explore/tags/blackangus#blackangushttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/asado#asadohttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/食べスタグラム#食べスタグラムhttps://www.instagram.com/explore/tags/東京ランチ#東京ランチhttps://www.instagram.com/explore/tags/食べログ高評価#食べログ高評価https://www.instagram.com/explore/tags/japanesefoodie#japanesefoodiehttps://www.instagram.com/explore/tags/tokyotravel#tokyotravelhttps://www.instagram.com/explore/tags/tokyojapan#tokyojapanhttps://www.instagram.com/explore/tags/tokyo#tokyohttps://www.instagram.com/explore/tags/japan#japanhttps://www.instagram.com/explore/tags/roppongi#roppongi1.63%8,00955Miyazaki Gyu Zabuton, also known as Denver steak. Watch as Hiro San portions each slice with the same thickness, then grills with a high temperature for around 20 to 30 seconds. The course has many different dishes, and in the end a section that is Kitan’s interpretation of Yakiniku. Usually though, Yakiniku is grilled by the guests, but in Kitan In’s course you can just enjoy the meal. Hiro San and his team grills every cut to the their recommended temperature. 📍 Kitan In 1F, 1-9-21 Shinsaibashisuji, Chuo-ku, Osaka, Japan ☎ 06-4708-4129 Instagram: @kitan_yakiniku Reservation required — usually around 6 months in advance. — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu2025/11/07に公開- 指定なしhttps://www.instagram.com/explore/tags/demiglace#demiglacehttps://www.instagram.com/explore/tags/filet#filethttps://www.instagram.com/explore/tags/grilled#grilledhttps://www.instagram.com/explore/tags/meats#meatshttps://www.instagram.com/explore/tags/barbecuestories#barbecuestorieshttps://www.instagram.com/explore/tags/steak#steakhttps://www.instagram.com/explore/tags/steaknshake#steaknshakehttps://www.instagram.com/explore/tags/steaksalad#steaksaladhttps://www.instagram.com/explore/tags/steakvideos#steakvideoshttps://www.instagram.com/explore/tags/tomahawksteak#tomahawksteakhttps://www.instagram.com/explore/tags/tbone#tbonehttps://www.instagram.com/explore/tags/beeftongue#beeftonguehttps://www.instagram.com/explore/tags/blackwagyu#blackwagyuhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grillhttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/グルメ#グルメhttps://www.instagram.com/explore/tags/ヒレ#ヒレhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.59%2,93311Two and a half month aged Ribeye at @kitan_yakiniku 🔥 From a Tajima heifer raised by Taniguchi-san, producer of the famous Manyo Gyu. Grilled over binchotan heat by Hiro San, it developed a rich aroma and buttery tenderness that define Kitan’s signature steak. 📍 Kitan In 1F, 1-9-21 Shinsaibashisuji, Chuo-ku, Osaka, Japan ☎ 06-4708-4129 Instagram: @kitan_yakiniku Reservation required — around 6 months in advance. #wagyu #ribeyesteak #beefsteak #porterhouse #tbonesteak #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #carnesnobres #kobebeef #asado #humansofwagyu2025/11/07に公開- 指定なしhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/ribeyesteak#ribeyesteakhttps://www.instagram.com/explore/tags/beefsteak#beefsteakhttps://www.instagram.com/explore/tags/porterhouse#porterhousehttps://www.instagram.com/explore/tags/tbonesteak#tbonesteakhttps://www.instagram.com/explore/tags/sirloinsteak#sirloinsteakhttps://www.instagram.com/explore/tags/chateaubriand#chateaubriandhttps://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/肉バル#肉バルhttps://www.instagram.com/explore/tags/ハラミ#ハラミhttps://www.instagram.com/explore/tags/肉料理#肉料理https://www.instagram.com/explore/tags/サーロイン#サーロインhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/牛肉#牛肉https://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/churrascada#churrascadahttps://www.instagram.com/explore/tags/entrecote#entrecotehttps://www.instagram.com/explore/tags/blackangus#blackangushttps://www.instagram.com/explore/tags/carnesnobres#carnesnobreshttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/asado#asadohttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.42%2,0508Another amazing night at Kitan In! This time with @wagyu_journal, a Wagyu specialist from Japan who visits Wagyu restaurants from all over Japan! This was a Miyazaki Gyu Ichibo. Hiro San portions every slice by hand, with the same thickness, then grills with a high temperature for around 20 seconds. The course has many different dishes, and in the end a section that is Kitan’s interpretation of Yakiniku. Usually though, Yakiniku is grilled by the guests, but in Kitan In’s course you can just enjoy the meal. Hiro San and his team grills every cut to the their recommended temperature. 📍 Kitan In 1F, 1-9-21 Shinsaibashisuji, Chuo-ku, Osaka, Japan ☎ 06-4708-4129 Instagram: @kitan_yakiniku Reservation required — usually around 6 months in advance. — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu2025/11/06に公開- 指定なしhttps://www.instagram.com/explore/tags/demiglace#demiglacehttps://www.instagram.com/explore/tags/filet#filethttps://www.instagram.com/explore/tags/grilled#grilledhttps://www.instagram.com/explore/tags/meats#meatshttps://www.instagram.com/explore/tags/barbecuestories#barbecuestorieshttps://www.instagram.com/explore/tags/steak#steakhttps://www.instagram.com/explore/tags/steaknshake#steaknshakehttps://www.instagram.com/explore/tags/steaksalad#steaksaladhttps://www.instagram.com/explore/tags/steakvideos#steakvideoshttps://www.instagram.com/explore/tags/tomahawksteak#tomahawksteakhttps://www.instagram.com/explore/tags/tbone#tbonehttps://www.instagram.com/explore/tags/beeftongue#beeftonguehttps://www.instagram.com/explore/tags/blackwagyu#blackwagyuhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grillhttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/グルメ#グルメhttps://www.instagram.com/explore/tags/ヒレ#ヒレhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.37%1,80217Striploin cubes! Bites that simply melt in the mouth, with a deep beefy flavor 🔥 — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #steaks #ribeye #strip #striploin #nystrip #shortribs #wagyu #備長炭 #bbq #beef #dryagedbeef #steaklover #churrasco #meatlover #picanha #sirloin #mediumrare #humansofwagyu #wagyu #grilling #grillmaster #bbqtime #grill2025/11/06に公開- 指定なしhttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/strip#striphttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/nystrip#nystriphttps://www.instagram.com/explore/tags/shortribs#shortribshttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/備長炭#備長炭https://www.instagram.com/explore/tags/bbq#bbqhttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/dryagedbeef#dryagedbeefhttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/churrasco#churrascohttps://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/picanha#picanhahttps://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/mediumrare#mediumrarehttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grill0.3%1,48231234...51>次へ×インフルエンサーコンテンツCSVダウンロードフォロワー総数、フォロワー増減数、エンゲージメント数、エンゲージメント率ダウンロード※ データには投稿ID, キャプション, LIKE数, コメント数の他、投稿日, 投稿URL, Reel再生数, Reel動画尺, スクリーンネーム, 名前, 自己紹介, フォロワー数, ユーザーURLが含まれます。 コンテンツをCSVでダウンロード
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