DeliciousBangkok

✨New✨ Minamoto Shabu’s Sukiyaki Course! 源しゃぶにすき焼きコースが登場  📍Minamoto Shabu / 源しゃぶ @minamotoshabu  by Khun Matt @mattperanee  at 160, 16 Thong Lo, Khlong Tan Nuea, Watthana, Bangkok I heard that Minamoto Shabu in Thonglor, owned by K’Matt, had launched a sukiyaki course, so I went to try it out right away! Just like last time, I was joined by The Slurp Brothers, K’Ben and K’Ryo, who both love sukiyaki and shabu-shabu. Out of the four types of beef available, we tried the Tochigi Wagyu A5 and Minamoto Misuji this time. The Tochigi Wagyu A5 had delicious marbling that just melted in my mouth. 🥰 The Misuji was rich in flavor yet refreshing, and I kept asking for more! 😋 You should definitely give Minamoto Shabu’s new sukiyaki course a try.👍 #bangkokdinner #bangkokfoodies #bangkokfoodie #bangkokgourmet #shabushabu #wagyu #shabu #shabushabu #sukiyaki #อาหารญี่ปุ่น #สุกี้ยากี้ #曼谷美食 #バンコクディナー #バンコクグルメ #すき焼き #しゃぶしゃぶ #曼谷美食 #壽喜燒 #스키야키 #mattperanee #mattperaneelover

2025/06/27に公開Minamoto Shabu タイ

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Taste the Timing: Kiwami Koseki's Masterful Tonkatsu Experience. 📍Kiwami -極み- Tonkatsu Koseki Premium @kiwamikoseki 3F Gaysorn Tower 127, Ratchadamri Rd, Lumphini, Pathum Wan, Bangkok 🍠🐷Imobuta Pork shoulder loin set meal いもぶた肩ロースかつ膳 150g 580B with 🦐Fried Big Tiger Prawn 大海老フライ追加　340B with 🦀Crab cream croquette 🦀クリームコロッケ追加 180B * Service charge and VAT are not included. It's been a while since my last visit to Kiwami Tonkatsu Koseki Premium, and I went for the amazing combination of 🍠🐷Imobuta Pork Tonkatsu, 🦐Fried Big Tiger Prawn, and 🦀Crab Cream Croquette! What's truly wonderful about Kiwami and Koseki isn't just how delicious their tonkatsu is. It's how they perfectly time the serving of their hot, delicious tonkatsu with Hachidaime Gihey rice🍚 and hot pork soup (tonjiru)♨️. This might seem simple, but it's actually incredibly difficult to get right! นานแล้วที่ไม่ได้มา Kiwami Tonkatsu Koseki Premium และวันนี้ผมเลือกคอมโบสุดยอด: ทงคัตสึหมู Imobuta, กุ้งลายเสือทอดตัวใหญ่ และคร็อกเก็ตปูครีม! สิ่งที่ยอดเยี่ยมอย่างแท้จริงเกี่ยวกับ Kiwami และ Koseki ไม่ใช่แค่ความอร่อยของทงคัตสึเท่านั้น แต่เป็นวิธีการเสิร์ฟที่ลงตัวของ ทงคัตสึร้อนๆ แสนอร่อยพร้อมกับข้าวจาก Hachidaime Gihey และซุปหมู (Tonjiru) ร้อนๆ การทำแบบนี้ดูเหมือนง่าย แต่จริงๆ แล้วยากอย่างไม่น่าเชื่อ! 久しぶりの極み-とんかつこせきプレミアム-✨。バンコクで美味しいとんかつは食べられるようになりましたが、とんかつの揚がる時間に、炊き立てのごはん(極みは八代目儀兵衛)と豚汁も合わせてくる事ってなかなか簡単なようで難しいですよね。極みはここが絶妙😋  #หมูทอด #tonkatsu #kurobuta #kurobutatonkatsu #creamycroquette #croquette #とんかつ #エビフライ #エビフライ #ヒレカツ #ロースカツ #黒豚 #バンコク在住 #バンコク駐在 #バンコク駐在妻 #バンコクライフ #bankokfoodies #bankokfoodie #八代目儀兵衛 #hachidaimegihey #美味しいごはん #ごはん #🍚 #🌾 #炸豬排 #돈까스 #蟹クリームコロッケ #蟹コロッケ #Crabcreamcroquette

2025/06/26に公開Kiwami Tonkatsu Koseki Premium タイ

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The season for Japan’s most delicious Uni has arrived! 日本の雲丹の一番美味しい季節が到来☀️  📍KATSU MIDORI Thailand CentralwOrld 活美登利タイランドセントラルワールド店 @katsumidori_thailand at 3floor Japan Avenue, CentralwOrld Ratchadamri Rd, Pathum Wan, Bangkok 🧡🧡🧡 June to August is the best season for Japanese Uni. I went to Katsu Midori today and they had Bafun Uni of an unbelievable quality for only 100 Baht. It was delicious! It was incredibly good after the first two pieces, so I ordered six more.😋😍🥰 ※ In the first photo, the Bafun Uni gunkan sushi is dipped in soy sauce, but it is not processed in any way.🧡 うにのシーズンが到来！一週間ぶりに寿司を食べに活美登利に行ったら、一貫100バーツではバンコクではとても考えれないような素晴らしいクオリティの生うに軍艦が登場していました✨✨ (一枚目のうに軍艦の写真は醤油を塗ってますが加工はしていません🧡) 🏆生うに軍艦 Must Try❣️ ☀️Bafun Uni Gunkan(raw sea urchin） 1️⃣0️⃣0️⃣B(1pc)✖️6pcs= 6️⃣0️⃣0️⃣B  あん肝軍艦 Ankimo Gunkan 80B(2pcs) いくら軍艦 2pcs 90B Ikura Gunkan 🥇鯵（産地直送）2pcs 70B Aji My Recommended😋👍  🥈炙りとろイワシ梅肉 2pcs 60B Aburi Toro Iwashi Plum  大名さば 2pcs 80B Daimyo Saba  中トロ 2pcs 90B Maguro Chutoro  大トロ 2pcs 120B Maguro Otoro  生ほっき貝 2pcs 180B Hokki Gai  🥉生つぶ貝 2pcs 200B Tsubu Gai  石垣貝 2pcs 60B Ishigaki Gai  生赤貝 2pcs 160B Raw Aka Gai  あん肝つまみ 120B Ankimo  [Today ’s My Ranking😋👍　🏆,🥇,🥈,🥉] ※Prices may not be accurate. Please check carefully at Katsu Midori. #ซูชิสายพานอันดับ1ในโตเกียว #katsumidorithailand #คัตสึมิโดริ #สาขาแรกในประเทศไทย #อาหารญี่ปุ่น #ซูชิ #sushi #sushilovers #maguro #tuna #uni #chutoro #otoro #sushibkk #sushibangkok  #鮨スタグラム #回転寿司 #美登利 #梅ヶ丘寿司の美登利 #活回転寿司 #うに #ウニ #shell #shellfish #스시

2025/06/23に公開Katsu Midori Thailand タイ

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The season for Japan’s most delicious Uni has arrived! 日本の雲丹の一番美味しい季節が到来☀️  UNI TASTING OMAKASE 📍Tomosasada Omakase - โตโมะ ซาซาดะ โอมากาเสะ by Chef Tomoki Sasada 鮨ともささだおまかせ @tomosasada.omakase Reservation LINE ID : @ tomosasada at MIAMI HOTEl Sukhumvit 13, Bangkok  From June to August, uni (sea urchin) from famous Hokkaido producing regions like Rebun and Okushiri is at its peak deliciousness. This month, TOMOSASADA’s annual UNI TASTING OMAKASE is held from the 10th to the 15th. This time, I absolutely wanted to try five different types of uni, served in a kaisendon (seafood bowl) style.  Today’s Uni Tasting Course 8,900THB＋＋雲丹テイスティングおまかせ  ［Dishes］ ①Mizudako Octopas 🐙水蛸 ②KuromutsuI 黒ムツ ③Ankimo Monaka あん肝最中 ④Mehikari めひかり ⑤Tsubugai 🐚つぶ貝 ⑥Awabi Kimo Sauce 鮑肝ソース ⑦Karasumi ＆Khao Nyao(ข้าวเหนียว） 唐墨カオニャオ🌾 ⑧kana Chawanmushi with Kanimiso sherbet slice 🦀蟹茶碗蒸し蟹みそ❄️シャーベットスライス ⑨Unagi Kabayaki 鰻蒲焼 ⑩Shaved Ice カキ氷🍧 ⑪［Uni Tasting 5kinds］ ●No.1 Murasaki Uni (Rishiri, Hokkaido) 今回の一番雲丹白利尻むらさきうに北海道利尻 ●Daisen Murasaki Uni (Ooma, Aomori) ダイセン　むらさきうに　青森大間 ●Kaneshin Bafun Uni (Rebun, Hokkaido) カネシン　ばふんうに　北海道礼文 ●Ogawa Ensui Bafun Uni (Hamanaka, Hokkaido) 小川　塩水ばふんうに　北海道浜中 ●Aka Uni (Hagi, Yamaguchi) あかうに　山口萩 ※This time, I made a special request to have it served in a kaisendon (seafood bowl) style.😋🥰  ［Sushi］ ⑫Aori Ika 🦑あおりいか ⑬Kinmedai 金目鯛 ⑭Maguro Chutoro 🐟鮪中トロ ⑮Maguro Otoro 🐟鮪大トロ ⑯Fukahire(Shark Fin) Negitoro Temaki ふかひれネギトロ手巻き🦈  ⑰Akita Wagyu Katsu Sandwich extra Bafun Uni 🥩秋田和牛サンドイッチ🥪 エクストラばふんうにのせ ⑱Mini Mini Ramen ミニミニラーメン🍜  ［Sweets］ ⑲Ice Cream 🍨アイスクリーム ⑳Sweets ４Kinds （UNI Cream Macaron etc) スィーツ４種（雲丹クリームマカロンなど）  #sushi #sushibkk #omakase #omakasebkk #omakasebangkok #อาหารญี่ปุ่น #ซูชิ #bangkokfoodie #bangkokfoodies #uni #seaurchin #unilover #ankimo #lobster #鮨 #曼谷美食 #うに #雲丹 #ウニ #海膽 #バンコク生活 #バンコク駐在 #バンコクグルメ #おまかせ #鰻 #フカヒレ #あわび #壽司 #초밥 #오마카세

2025/06/20に公開Tomosasada.omakase - โตโมะ ซาซาดะ โอมากาเสะ タイ

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✨New & Promotion🍤✨ Seasonal Tempura Menu 🐟🦐🐓 Original Tempura Hand Roll all 120B++ Limited Tempura Omakase 1,000B++ 📍Tempura NAGAOKA phromphong 天ぷらながおかプロンポン @tempura.nagaoka_phromphong at Bangkok, sub-district Krung Thep Maha Nakhon, Soi Sukhumvit 39 The other day, when I went to tempura Nagaoka to eat ramen, I was interested in tempura with new ingredients such as 🐓Yakitori Tsukune, 🦐Shako (Mantis shrimp), and 🐟Mehikari, so I came to eat it. (Photo⑤-⑲) Also, here, the popular hand rolls in Bangkok have started, but it’s not a sushi rice, but a sweet shoyu sauce for a tempura bowl. And try 120 baht per piece of a unique original hand roll made of shrimp or mentaiko tempura wrapped in crisp nori seaweed. (Photo ②③④) Don’t miss it as there is also a reasonable OMAKASE COURSE 1,000B++ (Photo⑳) that is only available this month. #omakase #omakasebkk #omakasebangkok #tempra #tempraomakase #uni #handroll #bangkokfoodie #bangkokfoodies #kurumaebi #อาหารญี่ปุ่น #ซูชิ #โอมากาเสะ #天ぷら #曼谷美食 #バンコク生活 #バンコクグルメ #おまかせ #天ぷらおまかせコース #handroll #초밥

2025/06/17に公開Hakata Tempura Nagaoka Phrom Phong タイ

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🏙️Bangkok’s high-floor luxury lunch, now at a great price🥰 📍AKIRA BACK Restaurant and Bar 37F Bangkok Marriott Marquis Queen’s Park, 199 Sukhumvit Alley 22, Klong Ton, Khlong Toei, Bangkok Lunch with a view! 🏙️ Visited Akira Back Bangkok, 37 floors up at Marriott Marquis Queen’s Park, for their “Midday Box of Delights.” It’s a great spot to enjoy stunning cityscapes and a well-priced set lunch. My friend and I shared the miso halibut and wagyu short ribs. For the ambiance and affordability at this kind of venue, it’s definitely worth checking out. And yes, the TUNA PIZZA is often recommended! [TASTING LUNCH SET] THE WOODEN BOX SIDE DISHES HORENZO SHIRAE spinach, goma dressing ●SASHIMI salmon and tuna ●KIMBAP pickled radish, egg, carrot, sesame oil ●TSUKUNE chicken meatball, bulgogi sauce ●KIMCHI JEON kimchi pancake ●ROCK SHRIMP spicy mayo, chives NIIGATA STEAMED RICE Premium Japanese Rice MISO SOUP Tofu, Negi MAIN COURSES (CHOOSE ONE) ①GOCHUJANG CHICKEN 4️⃣8️⃣0️⃣4B ②MISO HALIBUT 6️⃣0️⃣0️⃣B ③WAGYU SHORT RIBS 7️⃣5️⃣0️⃣B  HAWAIIAN MOCHI CAKE served with salted caramel popcorn  All prices are in Thai Baht, subject to 10% service charge and government tax. [A la Carte] Tuna Pizza 490B umami aioli, Micro shiso, White truffle oil  AB Tacos 360B Wagyu, Bulgogi, Rosted Tomato Ponzu #LuxuryDiningBangkok #FineDiningBangkok #LuxuryTravelAsia #bangkokgourmet #BangkokLuxuryRestaurants #bangkokfoodie #HighEndDining #bangkoknightlife #BestSteakInBangkok #LuxuryLifestyleAsia #GastronomicExperience #Tartare #bangkokfoodies #バンコクランチ #バンコクグルメ #バンコク生活 #曼谷美食

2025/06/16に公開Akira Back Bangkok タイ

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Experience Shabu-shabu and authentic sushi – now available🥩🍲🍣❣️  📍Washo -和笑- Japanese Resutaurant @washojapaneserestaurant Namsiang (NSG) Headquarter 65, 2 Sukhaphiban 2 Rd, Prawet, Bangkok (Google Map : Washo Japanese restaurant) Tel : 02-227-0580 I recently visited Washo -和笑- Japanese Restaurant, which has just grandly opened on a massive scale on Sukapiban 2 Road Bangkok. They've officially launched their authentic Shabu-shabu and Sukiyaki menus. I'd love to introduce you to these new offerings, along with some recommended à la carte dishes. スワンナプーム空港近く、スカピパン2通りにオープンしたWasho -和笑- Japanese Resutaurantでしゃぶしゃぶ、すき焼きメニューが本格導入されたので再訪しました。おすすめのアラカルトメニューをあわせて紹介します😋 　 [Shabu-shabu and Sukiyaki Menu] 🥩Kaghoshima Wagyu A4  Set 1,390B, A LA CARTE 1,290B ↑ Wagyu with sesame sauce is a must-try!  🐷Hokkaido Pork Set 650B, A LA CARTE 550B ↑Melts in your mouth. 🐟SEAFOOD(Shabu Shabu only) Set 650B, A LA CARTE 550B ↑ Using sushi/sashimi-grade seafood. 🥩Carrara Wagyu  Set 590B, A LA CARTE 490B ↑Incredibly reasonable! [My favorite A la Carte ] 🍥Washo Roll with Uni 480B 🍣Assorted Sushi 7kinds Matsu 1,650B 🐟Aging Maguro Sashimi 3kinds 650B 🥩Kagoshima Wagyu A5 Yukke Iburigakko 450B 🍵Matcha Crepe ↑ My video isn't the prettiest, but you've gotta try this! 😂 Photo⑯-⑳ Shabu Shabu, Sukiyaki, Sushi Menu  #อาหารญี่ปุ่น #sushibkk #sushibangkok #omakasebkk #omakasebangkok #bangkokfoodies #bangkokfoodie #japaneserestaurantbangkok #tuna #maguro #uni #seaurchin #wagyu #Sukhaphiban #agingbeef #曼谷美食 #バンコク生活 #バンコクグルメ #バンコク駐在 #曼谷美食 #泰國美食 #雲丹 #和牛しゃぶしゃぶ #すき焼き #shabishabu #sukiyaki

2025/06/14に公開Namsiang Head Quarter タイ

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✨Bangkok’s Hottest New Steakhouse✨ 📍Ox & Embers - Steak Club & Cellar  @oxandembers Sukhumvit 20 Alley, Khlong Toei, Bangkok Tel 081-978-3344 🅿️a lot 🥩🥩🥩 I recently visited the much-talked-about Ox & Embers - Steak Club & Cellar, a stunning new opening this year on Sukhumvit 20! ✨ The restaurant boasts an elegant Art Deco ambiance with warm wood and leather, creating a sophisticated and lively atmosphere, complemented by good live music. 🎶  [Dishes I Enjoyed Today] * BLACK ANGUS BEEF TARTAR 650฿: An artistic and incredibly delicious tartar, unlike any I’ve had before. * CHICKEN WINGS 380฿: Boneless and easy to eat, with a superb mayo sauce! * MACCARONI & CHEESE 650฿: Topped with crispy wagyu (not bacon!), simply delicious. * SUCKLING PIG 700฿: Spanish-style roasted pig with crispy skin (like Peking duck) and tender, delicious meat. * SPANISH CARABINEROS PRAWN JUMBO 2,200฿ (per pcs): The dream prawns! Incredibly rich and delicious with prawn tomalley added to the risotto. * BEEF PAILLARD 1,500฿: Even more enjoyable after watching its preparation. * KIWAMI WAGYU STRIPLOIN MB 9+ (350 gr) 3,800฿: Josper-grilled to perfect medium-rare, crowned with foie gras and Italian truffle for pure indulgence. * CHARRED BROCCOLINI: Chef Alessandro Frau’s Josper-grilled, Southern Italian-inspired broccolini, balanced with garlic, chili & olive oil. A perfect side! * RUM BABA: Rare Italian delicacy! Dark rum-soaked sponge with Chantilly cream, lemon sherbet, berries & caramel. Impressive! * TIRAMISU: A classic, alcohol-free dessert with 100% mascarpone, coffee-infused Lady Fingers & crispy chocolate crumble. Perfect balance! #LuxuryDiningBangkok #BangkokSteakhouse #FineDiningBangkok #LuxuryTravelAsia #bangkokgourmet #BangkokLuxuryRestaurants #SteakLoversBangkok #bangkokfoodie #HighEndDining #bangkoknightlife #BestSteakInBangkok #LuxuryLifestyleAsia #GastronomicExperience #WagyuLover #wagyu #Tartare #bangkokfoodies #バンコクグルメ #バンコク生活 #曼谷美食

2025/06/12に公開Ox & Embers - Steak Club & Cellar - Bangkok タイ

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The season for Japan's most delicious Uni has arrived! 日本の雲丹の一番美味しい季節が到来☀️  UNI TASTING OMAKASE 📍Tomosasada Omakase - โตโมะ ซาซาดะ โอมากาเสะ by Chef Tomoki Sasada 鮨ともささだおまかせ @tomosasada.omakase Reservation LINE ID : @ tomosasada at MIAMI HOTEl Sukhumvit 13, Bangkok  From June to August, uni (sea urchin) from famous Hokkaido producing regions like Rebun and Okushiri is at its peak deliciousness. This month, TOMOSASADA's annual UNI TASTING OMAKASE is held from the 10th to the 15th. This time, I absolutely wanted to try five different types of uni, served in a kaisendon (seafood bowl) style.  Today’s Uni Tasting Course 8,900THB＋＋雲丹テイスティングおまかせ  ［Dishes］ ①Mizudako Octopas 🐙水蛸 ②KuromutsuI 黒ムツ ③Ankimo Monaka あん肝最中 ④Mehikari めひかり ⑤Tsubugai 🐚つぶ貝 ⑥Awabi Kimo Sauce 鮑肝ソース ⑦Karasumi ＆Khao Nyao(ข้าวเหนียว） 唐墨カオニャオ🌾 ⑧kana Chawanmushi with Kanimiso sherbet slice 🦀蟹茶碗蒸し蟹みそ❄️シャーベットスライス ⑨Unagi Kabayaki 鰻蒲焼 ⑩Shaved Ice カキ氷🍧 ⑪［Uni Tasting 5kinds］ ●No.1 Murasaki Uni (Rishiri, Hokkaido) 今回の一番雲丹白利尻むらさきうに北海道利尻 ●Daisen Murasaki Uni (Ooma, Aomori) ダイセン　むらさきうに　青森大間 ●Kaneshin Bafun Uni (Rebun, Hokkaido) カネシン　ばふんうに　北海道礼文 ●Ogawa Ensui Bafun Uni (Hamanaka, Hokkaido) 小川　塩水ばふんうに　北海道浜中 ●Aka Uni (Hagi, Yamaguchi) あかうに　山口萩 ※This time, I made a special request to have it served in a kaisendon (seafood bowl) style.😋🥰  ［Sushi］ ⑫Aori Ika 🦑あおりいか ⑬Kinmedai 金目鯛 ⑭Maguro Chutoro 🐟鮪中トロ ⑮Maguro Otoro 🐟鮪大トロ ⑯Fukahire(Shark Fin) Negitoro Temaki ふかひれネギトロ手巻き🦈  ⑰Akita Wagyu Katsu Sandwich extra Bafun Uni 🥩秋田和牛サンドイッチ🥪 エクストラばふんうにのせ ⑱Mini Mini Ramen ミニミニラーメン🍜  ［Sweets］ ⑲Ice Cream 🍨アイスクリーム ⑳Sweets ４Kinds （UNI Cream Macaron etc) スィーツ４種（雲丹クリームマカロンなど）  #sushi #sushibkk #omakase #omakasebkk #omakasebangkok #อาหารญี่ปุ่น #ซูชิ #bangkokfoodie #bangkokfoodies #uni #seaurchin #unilover #ankimo #lobster #鮨 #曼谷美食 #うに #雲丹 #ウニ #海膽 #バンコク生活 #バンコク駐在 #バンコクグルメ #おまかせ #鰻 #フカヒレ #あわび #壽司 #초밥 #오마카세

2025/06/11に公開Tomosasada.omakase - โตโมะ ซาซาดะ โอมากาเสะ タイ

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I’m vack here already🐓😋  📍Chikkin Hanare Yakitori Bar 【炭火串焼台所ちっきんはなれ】 @chikkin.hanare  at Sukhumvit49, Bangkok, Thailand  I'm back at Chikkin Hanare Yakitori Bar, which I just introduced three weeks ago, this time with five friends! So, I wasn't able to take many photos😅, but I'll introduce the delicious yakitori and à la carte dishes we enjoyed. Please check out my May 21st post too🙏😋 早速ちっきんはなれを友達5人と再訪しました。今回はあまり写真が撮れていませんが炭火焼き鶏の親子丼などおすすめのアラカルトメニューを掲載します。 [Yakitori & Dishes I Ate Today] （In Order of Photos：写真順）  ① Dori Oyakodon  🐓🥚🍚炭焼き鶏の親子丼　380B with Marinated egg yolk 卵黄漬け ↑ Oyakodon made with egg and soy broth, featuring yakitori carefully grilled over Binchotan charcoal. This is delicious and recommended for sharing among 3-4 people. 😋👍  ②Iburigakko Chese 🧀クリームチーズと秋田のいぶりがっこ 180B  ③Wing tip 🪶手羽先 140B  ④Neck w/Shiso leaf & Pickled plum 🍃しそ巻き 110B  ⑤Skin 鶏皮 100B  ⑤⑥Chochin 🏮ちょうちん  ⑦Nyumen(Chicken Ramen style) 🍜にゅうめん 200B  #อาหารญี่ปุ่น #ยากิโทริ #yakitoribkk #yakitoribangkok #omakasebkk #omakasebangkok #Yakitori #GrilledChickenSkewers #焼鳥 #焼き鳥 #バンコクディナー #バンコク生活 #バンコク駐在 #曼谷美食 #烤雞串 #야키토리 #일식꼬치 #오마카세

2025/06/09に公開Chikkin Hanare タイ

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Chef Randy’s Omakase: Next level, One Bangkok. Reel Version. 📍🐟Fillets at One Bangkok @filletsbangkok by Chef @kimme_randy at One Bangkok, The Storeys Zone, 3rd Floor, Witthayu Rd, Lumphini, Pathum Wan, Bangkok🇹🇭 Finally made my first visit to Fillets at its new home in One Bangkok! Tonight, I indulged in the “DINNER FILLETS SIGNATURE EXPERIENCE,” a fantastic pairing course. Chef Randy’s creativity and refinement have truly reached new heights, showcasing a level of artistry and flavor that you don’t often encounter even in Kappo Omakase in Japan. Every bite was a delightful surprise. What truly elevated the experience was the exquisite pairing of the dishes and sushi with carefully chosen beverages. The sommelier’s clear and detailed explanations for each selection made the experience even more engaging and understandable. Their insights into how each drink enhanced the intricate flavors of Chef Randy’s creations were invaluable. This thoughtful pairing, combined with the excellent guidance from the sommelier, transformed an already exceptional meal into something truly extraordinary and unforgettable.  [Today’s Omakase Course] DINNER FILLETS SIGNATURE EXPERIENCE Zensai | Seasonal mini bites Brut Sparkling – Woody Farm (Japan) Tennen Shima Aji | White Travely (Mie) Iwashi | Sardine (Ibaraki) SE Sake - Kuramoto (Japan, Narai) Hatsu Gatsuo | Spring Skipjack Tuna (Chiba) Cheeky - Natan Winery (Japan) Mizudako | Octopus (Hokkaido) Mehikari | Greeneye (Aichi) Saint-Veran - La Soufrandiere (France) Amadai | Tilefish (Yamaguchi) Ribeauville - Marcel Deiss (France) Hamo | Pike Conger Eel (Kyoto) Chef’s selection Nigiri sushi Chablis - Christian Moreau (France) Kuheiji “Human” Sake (Japan, Kyogo) Suwai Kani | Snow Crab (Hokkaido) Nichi Nichi “Akitsu” (Japan, Kyoto) Chef’s selection Nigiri sushi Santenay Les Prarons Dessus - Domaine Pillot (France) Chassagne-Montrachet - Domaine Pillot (France) Aka-Dashi Miso | Castera Tamago Pre Dessert Kyoto Matcha | Shiso Seeds ice cream Odayaka Sake (Japan, Fukushima) #sushibkk #omakasebkk #omakasebangkok #อาหารญี่ปุ่น #ซูชิ #โอมากาเสะ #bangkokfoodie #uni #鮨 #曼谷美食 #うに #雲丹 #バンコクグルメ #おまかせ #壽司 #초밥 #오마카세

2025/06/09に公開Fillets タイ

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Chef Randy’s Omakase: Next level, One Bangkok. 📍🐟Fillets at One Bangkok @filletsbangkok by Chef @kimme_randy at One Bangkok, The Storeys Zone, 3rd Floor, Witthayu Rd, Lumphini, Pathum Wan, Bangkok🇹🇭 Finally made my first visit to Fillets at its new home in One Bangkok! Tonight, I indulged in the “DINNER FILLETS SIGNATURE EXPERIENCE,” a fantastic pairing course. Chef Randy’s creativity and refinement have truly reached new heights, showcasing a level of artistry and flavor that you don’t often encounter even in Kappo Omakase in Japan. Every bite was a delightful surprise. What truly elevated the experience was the exquisite pairing of the dishes and sushi with carefully chosen beverages. The sommelier’s clear and detailed explanations for each selection made the experience even more engaging and understandable. Their insights into how each drink enhanced the intricate flavors of Chef Randy’s creations were invaluable. This thoughtful pairing, combined with the excellent guidance from the sommelier, transformed an already exceptional meal into something truly extraordinary and unforgettable.  [Today’s Omakase Course] DINNER FILLETS SIGNATURE EXPERIENCE Zensai | Seasonal mini bites Brut Sparkling – Woody Farm (Japan) Tennen Shima Aji | White Travely (Mie) Iwashi | Sardine (Ibaraki) SE Sake - Kuramoto (Japan, Narai) Hatsu Gatsuo | Spring Skipjack Tuna (Chiba) Cheeky - Natan Winery (Japan) Mizudako | Octopus (Hokkaido) Mehikari | Greeneye (Aichi) Saint-Veran - La Soufrandiere (France) Amadai | Tilefish (Yamaguchi) Ribeauville - Marcel Deiss (France) Hamo | Pike Conger Eel (Kyoto) Chef’s selection Nigiri sushi Chablis - Christian Moreau (France) Kuheiji “Human” Sake (Japan, Kyogo) Suwai Kani | Snow Crab (Hokkaido) Nichi Nichi “Akitsu” (Japan, Kyoto) Chef’s selection Nigiri sushi Santenay Les Prarons Dessus - Domaine Pillot (France) Chassagne-Montrachet - Domaine Pillot (France) Aka-Dashi Miso | Castera Tamago Pre Dessert Kyoto Matcha | Shiso Seeds ice cream Odayaka Sake (Japan, Fukushima) #sushi #sushibkk #omakase #omakasebkk #omakasebangkok #อาหารญี่ปุ่น #ซูชิ #โอมากาเสะ #bangkokfoodie #uni #鮨 #曼谷美食 #うに #雲丹 #バンコクグルメ #おまかせ #壽司 #초밥 #오마카세

2025/06/07に公開Fillets タイ

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✨Bangkok’s Hottest New Steakhouse✨  📍Ox & Embers - Steak Club & Cellar  @oxandembers Sukhumvit 20 Alley, Khlong Toei, Bangkok Tel 081-978-3344 🅿️a lot 🥩🥩🥩 I recently visited the much-talked-about Ox & Embers - Steak Club & Cellar, a stunning new opening this year on Sukhumvit 20! ✨ The restaurant boasts an elegant Art Deco ambiance with warm wood and leather, creating a sophisticated and lively atmosphere, complemented by good live music. 🎶  [Dishes I Enjoyed Today] * BLACK ANGUS BEEF TARTAR 650฿: An artistic and incredibly delicious tartar, unlike any I’ve had before. * CHICKEN WINGS 380฿: Boneless and easy to eat, with a superb mayo sauce! * MACCARONI & CHEESE 650฿: Topped with crispy wagyu (not bacon!), simply delicious. * SUCKLING PIG 700฿: Spanish-style roasted pig with crispy skin (like Peking duck) and tender, delicious meat. * SPANISH CARABINEROS PRAWN JUMBO 2,200฿ (per pcs): The dream prawns! Incredibly rich and delicious with prawn tomalley added to the risotto. * BEEF PAILLARD 1,500฿: Even more enjoyable after watching its preparation. * KIWAMI WAGYU STRIPLOIN MB 9+ (350 gr) 3,800฿: Josper-grilled to perfect medium-rare, crowned with foie gras and Italian truffle for pure indulgence. * CHARRED BROCCOLINI: Chef Alessandro Frau’s Josper-grilled, Southern Italian-inspired broccolini, balanced with garlic, chili & olive oil. A perfect side! * RUM BABA: Rare Italian delicacy! Dark rum-soaked sponge with Chantilly cream, lemon sherbet, berries & caramel. Impressive! * TIRAMISU: A classic, alcohol-free dessert with 100% mascarpone, coffee-infused Lady Fingers & crispy chocolate crumble. Perfect balance! #LuxuryDiningBangkok #BangkokSteakhouse #FineDiningBangkok #LuxuryTravelAsia #bangkokgourmet #BangkokLuxuryRestaurants #SteakLoversBangkok #bangkokfoodie #HighEndDining #bangkoknightlife #BestSteakInBangkok #LuxuryLifestyleAsia #GastronomicExperience #WagyuLover #wagyu #Tartare #bangkokfoodies #バンコクグルメ #バンコク生活 #曼谷美食

2025/06/06に公開Ox & Embers - Steak Club & Cellar - Bangkok タイ

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✨Grand Opening✨ 開店おめでとうございます㊗️  📍Washo -和笑- Japanese Resutaurant @washojapaneserestaurant 65, 2 Sukhaphiban 2 Rd, Prawet, Bangkok (Google Map : Washo Japanese restaurant) Tel : 02-227-0580 From sushi🍣, sashimi, and kaisendon made with fresh fish🐟 flown in from Japan🇯🇵, tempura🥩, uni☀️, unagi, wagyu steak🥩, tonkatsu, wagyu katsu, shabu-shabu, hot pots🍲, udon, and soba—this place has it all. What really surprised me was their dedicated aging rooms for both maguro🐟 and wagyu🥩. The aged maguro sashimi and aged wagyu steak were incredible😋, and the charcoal-grilled unagi—sourced live from Mikawa, Japan—was as good as any specialty shop. 🥰 And yet, the prices remain casual and accessible.🙌 Chef Isao is always present, ensuring his attention to detail is reflected in every dish. Conveniently located near Suvarnabhumi Airport✈️, it’s a perfect stop before or after your flight. Highly recommended❣️ Photo① Tokusei Kaisendon /特製海鮮丼 The chef will prepare a custom Kaisendon using the day's fresh catch. 👨‍🍳アイアンシェフタイランドに挑戦者として登場し、美味しさに定評のあった元肉亭あらたの新村シェフが✈️スワンナプーム空港近くのスカピパン2通りに、もの凄いスケールの本格和食レストランをオープンしたので行って来ました。寿司🍣、刺身、海鮮丼、天ぷら、うに☀️、うなぎ、和牛ステーキ🥩、とんかつ、和牛カツ、しゃぶしゃぶ、鍋🍲、うどん、そばなどの総合和食レストランですが、全ての料理に新村シェフの目が行き届いていて美味しく、特に、店内の魚と肉の熟成庫で熟成させたまぐろの刺身やエイジング和牛ステーキ、そして、三河産の活鰻を炭火で焼いた蒲焼きなど、どれも専門店よりも美味しいくらいのレベルでした🥰それでいて価格はカジュアルで良心的です🙌 スワンナプーム空港✈️からも近く、旅行前後の立ち寄りにもぴったり。あと、パーティルームや個室もあるのでゴルフ🏌️後の打ち上げなどにもおすすめです。  #อาหารญี่ปุ่น #sushibkk #sushibangkok #omakasebkk #omakasebangkok #bangkokfoodies #bangkokfoodie #japaneserestaurantbangkok #tuna #maguro #uni #seaurchin #wagyu #Sukhaphiban #agingbeef #曼谷美食 #バンコク生活 #バンコクグルメ #バンコク駐在 #曼谷美食 #泰國美食 #雲丹 #和牛 #熟成

2025/06/05に公開ถนนสุขาภิบาล 2 タイ

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✨Opening Promotion☀️🥩🍚✨ Wagyu Roast Beef Don with Uni 雲丹和牛ローストビーフ丼 Only 9️⃣8️⃣0️⃣Baht++❣️  ✨NEW OPEN✨ 📍Washo -和笑- Japanese Resutaurant @washojapaneserestaurant 65, 2 Sukhaphiban 2 Rd, Prawet, Bangkok (Google Map : Washo Japanese restaurant) Tel : 02-227-0580 Great news for foodies in Bangkok! Washo, the new authentic Japanese restaurant on Sukhaphiban 2 Road, has officially grand opened. I’ll share a full review this weekend😅, but first, a look at their incredible opening promotion: the 🥩Wagyu Roast Beef Don🍚 with Uni☀️. This isn’t just any dish—it’s Chef Isao Shinmura’s (of Iron Chef Thailand Challenger👨‍🍳) signature wagyu roast beef generously topped with abundant uni. At 9️⃣8️⃣0️⃣Baht++, this unique bowl is a must-try.❣️ Seriously, if the uni isn’t as pictured, feel free to call out the chef! 555 I'll also be posting Washo's regular menu after the fifth photo, so you can check it out before you go😋👍 スワンナプーム空港近く、スカピパン2通りにオープンした凄いスケールの本格和食レストランWasho-和笑-のオープニングプロモーションの雲丹和牛ローストビーフ丼。写真5枚目以後にグランドメニューもあります。  [Information about Washo & Chef Isao Shinmura] From sushi, sashimi, and seafood rice bowls made with fresh fish flown in from Japan, to tempura, uni, unagi, wagyu steak, tonkatsu, wagyu katsu, shabu-shabu, hot pots, udon, and soba—this place has it all. What really surprised me was their dedicated aging rooms for both maguro and wagyu. The aged maguro sashimi and aged wagyu steak were incredible, and the charcoal-grilled unagi—sourced live from Mikawa, Japan—was as good as any specialty shop. And yet, the prices remain casual and accessible. Chef Isao Shinmura is always present, ensuring his attention to detail is reflected in every dish. Conveniently located near Suvarnabhumi Airport, it’s a perfect stop before or after your flight. Highly recommended!  #อาหารญี่ปุ่น #sushibkk #sushibangkok #omakasebkk #omakasebangkok #bangkokfoodies #bangkokfoodie #japaneserestaurantbangkok #tuna #maguro #uni #seaurchin #wagyu #Sukhaphiban #agingbeef #曼谷美食 #バンコク生活 #バンコクグルメ #バンコク駐在 #曼谷美食 #泰國美食 #雲丹 #和牛 #熟成 #ローストビーフ丼 #雲丹丼 #roastbeef #wagyudon #roastbeefbowl

2025/06/03に公開ถนนสุขาภิบาล 2 タイ

2.79%

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✨Super🐉Doragon Ball Futomaki🟠 スーパードラゴンボール太巻き 超七龍珠太卷壽司  📍SASADA OMAKASE 鮨ささだおまかせ @sasada.omakase  at MIAMI HOTEl Sukhumvit 13, Bangkok Dragon Ball Futomaki 🐉 🏷️ Half 2,500฿ / 4 pieces 🏷️ whole 4,000฿ / 8 pieces +Topping Unagi Kabayaki One of Bangkok's best futomaki rolls, alongside Manao Roll. マナオロールと並んでバンコクを代表する太巻きの一つ。 #uni #omakase #omakasebkk #omakasebangkok #kappo #อาหารญี่ปุ่น #sushi #sushibkk #kaisendon #bangkokfoodie #bangkokfoodies #japanesefood  #バンコク生活 #曼谷美食 #バンコク駐在 #バンコク在住 #バンコクグルメ #おまかせ #うに #雲丹 #ウニ #海膽 #海鮮 #太巻き寿司 #太卷壽司 #黄身漬け #海鮮太巻き #오마카세 #스시

2025/06/01に公開Tomosasada.omakase - โตโมะ ซาซาดะ โอมากาเสะ タイ

2.81%

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Beyond Tradition: Experience Elevated Isan Flavors at Kaenkrung. 話題のイサーン料理店が素晴らし過ぎました✨✨ [Reel Version.]  📍 KAENKRUNG แก่นกรุง @kaenkrung at 521 11 ศิริราช Bangkok Noi, Bangkok Last night, I experienced Isan fine dining at Kaenkrung. Opened in 2024 by Chefs Paisarn and Jib from Khon Kaen’s Michelin-listed “Kaen,” this buzzworthy spot brings Isan’s culinary depth to Bangkok. The “Ma Tum Ma Hom” plates offered a heartwarming welcome. Their “Isan Locavore Cuisine”—a moving, heartwarming, and delicious fusion of authentic Khon Kaen flavors with modernity—was truly impressive. Highlights included Crab curry croquettes, Isan Charcuterie, Stir-fried lotus stem with squid, and Pork rib Panaeng curry with jackfruit seeds. The refreshing Isan minestrone and Karanda dipping with deep-fried fish and vegetables also stood out. For dessert, the delicious Burnt coconut ice cream with Thai moji and Bale fruit cake with Thai tea ice cream were perfectly satisfying. The Isan rice wine (Sato) was so impressively delicious, I immediately wanted to search it on Gemini! The classic modern space, incorporating Isan regional designs, also showcased the chefs’ excellent taste. For anyone looking to discover new charms of Thai cuisine, this is a must-visit.😋👍 昨晩「แก่นกรุง KAENKRUNG」でイサーン・ファインダイニングを体験しました。ミシュランガイドに掲載されたコンケーンの「Kaen」のシェフ、パイサーンさんとジブさんが2024年に開業。イサーン料理の奥深さをバンコクに広める食通の間でいま話題の店です。まず席に着くと「มาตุ้ม มาโฮม」のお皿に心が和みます。「カニカレーコロッケ」「イサーンシャルキュトリー」「イカと蓮茎の炒め物」、ジャックフルーツの種を使った「豚スペアリブのパネンカレー」、爽やかな「イサーンミネストローネ」「カランダディップと揚げ魚、野菜」など、彼らの「イサーン・ロカヴォール・キュイジーヌ」は、コンケンの本格味とモダンが融合したとても感動的で心温まる美味しい料理でした。そして「焦がしココナッツアイスクリームとタイ餅」、「マツメケーキとタイティーアイスクリーム」の美味しいデザートで腹ぱんです。イサーンのライスワイン「サトー」は直ぐにGeminiで調べたくらいに感動的な美味しさでした。イサーン地方のデザインを取り入れたクラシックモダンな空間にもシェフたちのセンスのよさを感じます。  タイ料理の新たな魅力を発見したいという方には、ぜひ訪れてほしい一軒です。😋🥰 #bangkokfoodies #Bangkokfoodi #bangkokdinner #Kaenkrung #kaen #IsanCuisine #BangkokFood #FineDining #ThaiFood #แก่นกรุง #イサーン料理 #バンコクグルメ #バンコクディナー #バンコク駐在妻 #バンコク生活 #タイ料理

2025/05/31に公開KaenKrung タイ

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Beyond Tradition: Experience Elevated Isan Flavors at Kaenkrung. 話題のイサーン料理店が素晴らし過ぎました✨✨  📍 KAENKRUNG แก่นกรุง @kaenkrung at 521 11 ศิริราช Bangkok Noi, Bangkok Last night, I experienced Isan fine dining at Kaenkrung. Opened in 2024 by Chefs Paisarn and Jib from Khon Kaen's Michelin-listed "Kaen," this buzzworthy spot brings Isan's culinary depth to Bangkok. The "Ma Tum Ma Hom" plates offered a heartwarming welcome. Their "Isan Locavore Cuisine"—a moving, heartwarming, and delicious fusion of authentic Khon Kaen flavors with modernity—was truly impressive. Highlights included Crab curry croquettes, Isan Charcuterie, Stir-fried lotus stem with squid, and Pork rib Panaeng curry with jackfruit seeds. The refreshing Isan minestrone and Karanda dipping with deep-fried fish and vegetables also stood out. For dessert, the delicious Burnt coconut ice cream with Thai moji and Bale fruit cake with Thai tea ice cream were perfectly satisfying. The Isan rice wine (Sato) was so impressively delicious, I immediately wanted to search it on Gemini! The classic modern space, incorporating Isan regional designs, also showcased the chefs' excellent taste. For anyone looking to discover new charms of Thai cuisine, this is a must-visit.😋👍 昨晩「แก่นกรุง KAENKRUNG」でイサーン・ファインダイニングを体験しました。ミシュランガイドに掲載されたコンケーンの「Kaen」のシェフ、パイサーンさんとジブさんが2024年に開業。イサーン料理の奥深さをバンコクに広める食通の間でいま話題の店です。まず席に着くと「มาตุ้ม มาโฮม」のお皿に心が和みます。「カニカレーコロッケ」「イサーンシャルキュトリー」「イカと蓮茎の炒め物」、ジャックフルーツの種を使った「豚スペアリブのパネンカレー」、爽やかな「イサーンミネストローネ」「カランダディップと揚げ魚、野菜」など、彼らの「イサーン・ロカヴォール・キュイジーヌ」は、コンケンの本格味とモダンが融合したとても感動的で心温まる美味しい料理でした。そして「焦がしココナッツアイスクリームとタイ餅」、「マツメケーキとタイティーアイスクリーム」の美味しいデザートで腹ぱんです。イサーンのライスワイン「サトー」は直ぐにGeminiで調べたくらいに感動的な美味しさでした。イサーン地方のデザインを取り入れたクラシックモダンな空間にもシェフたちのセンスのよさを感じます。  タイ料理の新たな魅力を発見したいという方には、ぜひ訪れてほしい一軒です。😋🥰 #bangkokfoodies #Bangkokfoodi #bangkokdinner #Kaenkrung #kaen #IsanCuisine #BangkokFood #FineDining #ThaiFood #แก่นกรุง #イサーン料理 #バンコクグルメ #バンコクディナー #バンコク駐在妻 #バンコク生活 #タイ料理

2025/05/31に公開KaenKrung タイ

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The hamburg steak and rice have both gotten even more delicious since they first opened. Amazing! 🥰 📍HIKINIKU TO COME ฮิคินิคุ โตะ โคเมะ / 挽肉と米 centralwOrld เซ็นทรัลเวิลด์ 7floor Pathum Wan, Bangkok Thailand HIKINIKU to COME Set 挽肉と米セット 590Baht++ オープンした頃よりも美味くなってる❗️ さすがエムケースキー🎵😋👍 #Hamburger #hamburg #hikinikutocome #ハンバーグ #挽肉と米 #อาหารญี่ปุ่น #曼谷美食 #泰國美食 #バンコク生活 #バンコクグルメ #おまかせ #バンコク駐在 #バンコク駐在妻 #バンコクライフ #バンコク在住

2025/05/27に公開Hikiniku To Come Thailand タイ

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Exquisite Sashimi & Unforgettable Spring Tendon: A Culinary Journey! สัมผัสประสบการณ์ซาซิมิชั้นเลิศ & เทมปุระด้งฤดูใบไม้ผลิสุดประทับใจ!  🚩 🐟RAW BAR MASATO🥩🍷 [Michelin Bangkok 2021-2024⭐️] by SUSHI MASATO 鮨雅人 at 3/22 Soi Sawasdee 1 Sukhumvit 31 Khlongtoei Nua Watthana, Bangkok🇹🇭 [Reservation required]  Photo①② 🐟🌽🦑🫛🍚 Masato Spring Tempura Don by Tempura Chef Kentaro 鮨雅人スーシェフであり天ぷら職人でもある賢太郎さんの春天丼 2,500B ※Advence reservation required 事前予約が必要です。 Kentaro-san’s Spring Tendon: Bangkok’s Hidden Gem! Sushi Masato’s Sous Chef and 🍤Tempura Chef, Kentaro-san, crafts an incredible “Spring Tendon.” It’s loaded with seasonal delights like firefly squid🦑, unagi, Hokkaido corn🌽, snap peas🫛 and white asparagus, topped with uni and caviar. What sets it apart? A mix of white and sushi rice, plus Kentaro-san’s sweet, savory dashi-infused soy sauce. Honestly, the best Tendon in Bangkok! Note: This is an exclusive, off-menu item from Raw Bar Masato. Reservations are essential.  Photo③④ 🐟🦪Okimari Sashimi 季節のお刺身５種盛り 1,200B Chef’s selection of five seasonal sashimi varieties. シェフが選んだ季節の魚介の刺身5種盛り合わせ I was truly amazed by this sashimi platter at Raw Bar Masato!  For this price, getting two slices of premium 🐟Maguro Toro along with fresh seasonal sashimi like Tai (sea bream), Iwashi (sardine), Aji (horse mackerel), and Torigai (cockle) is absolutely incredible. And what a coincidence – Torigai appeared just as I was watching a video about it today and craving it! 💕 Photo⑤ Ankimo ＆Ika Tsumami あん肝とイカのおつまみ  Photo⑥ Edamame 枝豆 Photo⑦ Tamago 玉子  Photo⑧ Pickled Daikon and Ginger べったら漬けとガリ Photo⑨ RAW BAR MASATO MENU  #sushi #sushibkk #omakase #omakasebkk #อาหารญี่ปุ่น #ซูชิ #โอมากาเสะ #bangkokfoodie #bangkokfoodies #uni #seaurchin #unilover #uniporn #michelinstar #michelinguidethailand #鮨 #曼谷美食 #うに #雲丹 #ウニ #バンコク生活 #バンコクグルメ #おまかせ #초밥 #tempra #tendon #tempurabowl #天丼 #sashimi #SashimiLovers

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