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Momo

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4,566人

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  • The latest Culture Issue of the U.S. edition of T Magazine is entirely dedicated to Japan. I was fortunate to be involved in a feature where some of Japan’s leading creators introduced their favorite hidden gems from all across the country. Packed with tons of great info from an all-star lineup. Please check the link in bio for the article. I have interviewed following people. Thank you for your cooperation: Sou Fujimoto, architect Eiko Ishibashi, musician Taka Ishii, owner of Taka Ishii Gallery Rinko Kawauchi, photographer Nobuhiko Kitamura, designer of the fashion brand Hysteric Glamour Tomo Koizumi, designer of the fashion brand Tomo Koizumi Sonya Park, designer and owner of the fashion store Arts & Science Luli Shioi, director at Breakfast Club Taiki, model and producer Yusuke Takada, chef at La Cime Koichiro Yamamoto, stylist and creative director Plus, lots of other cultural luminaries have contributed too. Shigeru Ban, architect Kazunori Hamana, ceramist Yuta Ishihara, the designer Kohei Kirimoto, lacquerware artisan Marie Kondo, expert organizer Kengo Kuma, architect Kohei Nawa, visual artist Yukari Sakamoto, chef and author Hiroshi Sugimoto, visual artist Yuka Takahashi, the owner of the store Hi Bridge Books Toshiji Tomori, the chef at Cignale Enoteca Romi Watanabe, illustrator and artist Kensuke Yamamoto, editor and owner of the cafe ØC Tokyo Seeing my name in The New York Times is still such a joy. It took 15 + years to get here! I’m grateful that my survival life in New York eventually led me to this incredible opportunity. T magazineアメリカ版の最新号Culture issueは一冊丸ごと日本について。その中で、日本のトップクリエイターの方々にお声がけさせていただき、全国津々浦々のとっておきの場所をご紹介いただく企画の一部を担当しました。24名の錚々たるメンツによる、ボリュームたっぷりの情報量。永久保存版です。記事リンク🔗はbioからご覧ください。 New York Timesに自分の名前が載るのはやっぱり嬉しい。 15年＋かかった！ NYでのサバイバルライフが私にこの素晴らしい機会を導いてくれたことに感謝します🙏😆

    2025/05/01に公開- 指定なし

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  • I was in charge of the English version of BRUTUS, “What does good taste mean to you?”- currently on sale. We’re exploring what makes a job great with great taste. Create an account on Amazon Japan, and you can get international shipping✨ —— What does good taste mean to you? Why do the work of up-and-coming global companies and world-renowned creators appear so dazzling? There’s something about them that always feels effortlessly “cool.” But what exactly is this elusive sense of good taste? In this issue, we set out to uncover the true essence of “good taste.” For this special feature, Brutus welcomes Ramdane Touhami as our guest editor-in-chief. The entrepreneur behind Officine Universelle Buly, a brand he transformed into a globally recognized name, believes that “any business, at its core, should be creative.” Together, we traveled the world, meeting and speaking with various creators to explore their perspectives. Whether you’re a fresh graduate entering the workforce or an executive at the top of your game, this issue invites you to reflect on what work should truly be.

    2025/02/17に公開- 指定なし

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  • planned/produced AIMÉ LEON DORE 2024ss campaign in Tokyo, styled and directed by @stylistakiohasegawa, photographed by @seishishirakawa hair/make-up by @kenichi_yaguchi Exclusively for @popeye_magazine_official & @aimeleondore Thanks to ALD for making this special collaboration possible. Many talented Asian creators are making significant contributions across various fields, enriching the scene with their unique perspectives and creativity. I’ve enjoyed this cultural blend, and I look forward to seeing more of its kind.

    2024/03/19に公開- 指定なし

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  • Planned ”Crocs x POPEYE”special booklet NYでメレルとかカニエのYEEZYとかでmolded shoes(成形靴)をファッションとしてよく見るようになったけれど、そのオリジナルであるクロックスの魅力が実はあまり伝わってないのでは？というところからスタートした企画です。コロラド州でボートシューズとして生まれたクロックス。その名も水陸両用のクロコダイルから来てる、なんてことは結構知らない人も多いのでは？　家族用でベランダ履き、ではなくて、LLビーンのトートバックだったり、ビルケンのボストンみたいなファッションスタンダードとしての魅力をパパイと一緒に探っています。 In New York, we've seen a lot of 'molded shoes' like Merrell and YEEZY being embraced as fashion. However, it seems that the true charm of the original Crocs might not be well understood. This project began with the aim of conveying the classic charm of Crocs, the original molded shoes. Many people might not know that they were born as boat shoes in Colorado and their name comes from the amphibious crocodile. We're exploring the allure of Crocs not just as family shoes for wearing on the balcony but as a fashion standard similar to LL Bean's tote bags or Birkenstock's Boston clogs, together with POPEYE. We couldn’t make it without the initial conversation with @youareryan and excellent job of @kmgikiy It's truly delightful that both our team and the client share the same vision while collaborating on the project. #crocs #classicclog

    2023/08/09に公開- 指定なし

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  • Planned a one-day event for The Macallan featuring Mr. Daibo from Daibo coffee, celebrating the launch of their limited edition "Harmony Collection: Intense Arabica," inspired by the rich world of coffee. Known for its influence on the Third Wave coffee movement and even impacting the 'Blue Bottle Coffee,' Daibo Coffee is a beloved coffee shop among many cultural figures like Haruki Murakami. The guest could enjoy the elusive coffee by Mr. Daibo that is still sought after by many fans even after the closure of his coffee shop in 2013. This event offered a rare opportunity to savor his coffee, which is seldom available nowadays, together with new Macallan whiskey. マッカランの限定ボトルがコーヒーの製法からインスピレーションを得ていることを受け、両者に共通する”妥協なきものづくり”を体感できる表参道でのイベントに企画として参加し、青山にあった伝説的な「大坊珈琲店」の大坊勝次さんによるデミタスコーヒーとマッカランのウイスキー「ハーモニーコレクション　インテンスアラビカ」を同時にお楽しみいただける貴重な機会を設けました。 「大坊珈琲店」は、サードウエーブを牽引した「ブルーボトルコーヒー」にも影響を与えたことでも知られ、村上春樹さんのような多くの文化人に愛されたコーヒーの名店です。2013年に閉店した後の今もなお、現在ではめったに飲むことが叶わない大坊さんのコーヒーを求めるファンが多くいらっしゃります。 ”シングルモルトの「ロールスロイス」”の異名を持つ世界最高峰のマッカランウイスキーと対峙できるコーヒーは大坊さんのものしかないという思いからスタートした企画でしたが、同時に日本のものづくりが世界のそれと並んで伝わるチャンスだとも思いました。大坊さんのコーヒーはとにかく凄い。濃いのに雑味が一切ない。「まるで茶道のようだ」と語られる所作を含め、イベント中も大坊さんがコーヒーを淹れ始めると周りの空気がガラッと変わってしまう。コーヒー一筋で向き合った先にこんな世界があるものかと驚き、目の前のものにすぐ飛びつきがちな自分を少しだけセンターに戻していただけたような、そんな出会いでした。 大坊さんは、作り手が”答え”として出してきた味を、まずそのまま味わうべきだという考えの持ち主で、大坊珈琲であれば”デミタスコーヒー”、ウイスキーなら”ストレート”。濃いかもしれないけれど、まずはそれを味わう。もちろん、楽しみ方は受け手の自由でもあるから、ミルクを足すなり、氷やソーダーで割るなり、好きにしてもいい。特にコーヒーは”自由な飲み物”ということにこだわりる方でもあるので、ルールやしきたりで縛りたいわけじゃない。でも同時に、美味しいコーヒーへの探求に５０年以上の歳月をつぎ込んできた方。そうだよな、まずは彼が導き出した美味しさを味わってみよう、ウイスキーだって同じだから、これからはストレートでまず飲んでみよう、そう思うようになりました。 大坊さんに初めて会った時、「エスプレッソにお湯を注いだりするものがあるじゃないですか」って言うから、「あ、はい、アメリカーノですね」と答えたら、「私はそんなのは抹茶にお湯を足して出すようなものだと思うんです」と言われて、内心、え、そういうの出す国に１５年くらいいたんですけど…　と思いつつ、「ああ、確かにそうかもしれないですねえ」なんて笑うしかなかった。なんか色々すみません、みたいな気持ちになる面白い会話でした。 ２つの液体に翻弄させられた2ヶ月でしたが、こんな刺激をいただけるお仕事になるとは。Thank you for including me in this project @pablo_yano 大坊さんの「大坊珈琲店のマニュアル」は必読です！#大坊珈琲 #大坊珈琲店 #マッカラン

    2023/07/26に公開- 指定なし

    https://www.instagram.com/explore/tags/大坊珈琲#大坊珈琲https://www.instagram.com/explore/tags/大坊珈琲店#大坊珈琲店https://www.instagram.com/explore/tags/マッカラン#マッカラン

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  • A restaurant in Tokyo where you can have a special experience: @restaurant_maruta. This is the most memorable restaurant I've been to in the past few months. Located in the outskirts of Tokyo, this restaurant is a house with their own garden where you can enjoy wood-fired cuisine. Inside the restaurant, there is just a long table. They use a lot of wild ingredients and take a sincere approach to sustainable food. What I enjoyed the most was the freedom to get up from my seat while the courses were being served and watch the chef prepare the dishes. It felt like being at a home party, very relaxed and perfect for restless personality like me lol. They also let you customize cocktails using seasonal herbs grown in their garden, based on your preferences. The cocktails with Sansho pepper and their signature wood-fired cake for dessert were delicious! The staff was attentive and gladly answered any questions, giving off a genuine sense of enjoyment in their work. Even the shadows on the walls were beautiful, and the attention to detail in the space design was fantastic. Even after returning home, I could still smell the scent of wood, and despite it being just a few hours of experience in the heart of the city, I felt a sense of freedom as if I had gone camping. Amazing time with amazing people @watanabemitsue @kesunshunorahi @kinokonokogenki @chihiromaruyama @erika.katagiri @osamufujita 東京の郊外にある一軒家で、薪火料理が楽しめるMartaはこの４ヶ月で一番印象に残ってるレストラン。庭に自生する旬のハーブを使って好みに合わせて作ってくれるカクテルや彼らのシグネチャーデザートの薪火ケーキはとても美味しかったし、一番嬉しいのは、コースが出てくる間も自由に席を立ってシェフが料理を作っているところを見に行ったり、自分でスモアを焼いたりと、まるでホームパーティのように自由なところ。壁に映る影まで美しくて、隅々まで楽しめました。家に帰ってからも自分から薪の香りがして、たった都内で数時間の体験だったけどキャンプしてきたみたいな開放感。

    2023/06/12に公開Maruta 日本 東京都

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  • Japan is an interesting country that produces peculiar trends and fads. In 2015, there was a buzz around Brutus magazine's "Bizarre Plants Handbook," a whole issue featuring plants with truly unusual shapes. After releasing several sequels, the same team set their sights on minerals. Last year, they released the "Bizarre Mineral Handbook," which also gained attention. And today, the sequel, "Bizarre Mineral Handbook 2," has been released. Luckily, I had the opportunity to interview the MIM Mineral Museum located in Lebanon. In the mineral enthusiast community, there is a buzz surrounding this museum that has gathered an astonishing collection of minerals with an exceptional quality that encompasses all aspects, including their impressive size and overwhelming beauty. It's astonishing that there is absolutely no human intervention involved, and all of these shapes are solely created by nature. Furthermore, the museum director's anecdote about the incident where the X-ray scanner at the airport went haywire and caused trouble while attempting to transport minerals containing uranium from Paris was a fascinating tale that showcased the invisible power of minerals. “A human could never have the creativity that you could find in nature. These things could have never been invented by us. “ Let me share some of my favorites. The 2nd one is like a Hi-Chew candy with a soda flavor! 人気の”珍奇”シリーズの鉱物第二弾が今日発売です。その中で、レバノンにあるMIM museumを取材させていただきました。人間の手が一切加わってない自然が作ったその造形に引き込まれるのはもちろんのこと、”パリからウランを含む鉱物を運ぼうとした時には空港のX線検査器が狂いだしてトラブルになったこともあるよ！”と鉱物の目に見えないパワーをキラキラとした目で語る館長サリムさんの鉱物熱にも圧倒されました。そしてなにより彼の「自然界に見られる創造性を、人間は到底持ちえません。」という言葉には素人ながらグッときました。写真２枚目なんて、ハイチューのソーダ味！そのほか、入り切らなかった個人的なお気に入りをどうぞ。（彼らの鉱物コレクションはMIMのウェブサイトでも見れますヨ） 一旦目先の現実を忘れて珍奇な世界に没頭、結構おすすめです。ぜひご一読を。 @mim_museum @straight_books #minerals

    2023/05/15に公開- 指定なし

    https://www.instagram.com/explore/tags/minerals#minerals

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  • I interviewed filmmaker Barry Jenkins for last Popeye's Movie Issue. He is the renowned director who achieved sweeping success at the Academy Awards with his film "Moonlight." Needless to say, securing an appointment seemed nearly impossible as I faced rejections from the agent and time was rapidly slipping away. Just as I was on the verge of giving up, I took a leap of faith and reached out to Jima. To my astonishment, I received a positive response for the interview. Until the very last day, the interview time remained uncertain, but ultimately, he made time for us between the shoot and graciously invited us to his home in LA, where we engaged in a leisurely conversation. The theme of the interview was a message directed towards the younger generation who are planning to watch movies. He spoke thoughtfully about the magic of films, sharing personal experiences such as growing up in impoverished neighborhoods in Florida and how movie theaters provided him an escape from reality. He also mentioned his first encounter with the films of Wong Kar-wai, who employs distinct techniques that convey emotions like energy. We had the privilege of having this in-depth conversation in the serene expanse of his backyard, while joyfully interacting with his playful dog. After the magazine was published, as a gesture of gratitude, I jokingly texted Jima saying, "The people of Japan should be thankful to you." But in reality, it wasn't entirely a joke. There are many stories that cannot reach Japan without unlocking the doors that require keys. 去年でたポパイの映画号のために映画監督のバリー・ジェンキンスにインタビューした。「ムーンライト」でアカデミー賞を総なめにした映画監督だ。当然のことながらアポは全然取れなくて、エージェントにも断られてたし時間もなくなってきて諦めようと思ったけど、ダメ元でジマにお願いしたら、しばらくして取材OKの連絡がもらえた。前日まで取材時間も決まらない状態だったけど、最終的にはLAの自宅に招いてくれて、ゆっくり話しを聞けた。 テーマはこれから映画を見ようと思ってる若い世代に向けてのメッセージで、フロリダの貧困街に育った彼が現実逃避できた映画館のこと、ハリウッドとは全然違う手法を撮ったウォン・カーワイの映画を初めてみてエネルギーのように感情が伝わってくる体験をしたことなど、映画のマジックについて丁寧に、広い庭で犬と戯れながら話してくれた。 雑誌が出てからジマにお礼がてら「日本国民はジマに感謝しないといけないね」なんてふざけてテキストしてたんだけど、まんざら冗談でもなかったよ。 鍵がないと入れないドアは結構あって、それ開けないと日本に届かないストーリーは実はたくさんある。 @jimagraphy 誌面の写真は by @asatoiida くん

    2023/05/10に公開- 指定なし

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  • My baby is born 👶 ✨ My company! 色々なことにこれからチームで取り組んで行けたらと思っています！Please see the link in bio. Let’s work together.

    2021/04/30に公開- 指定なし

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  • Cover story & some cool features from NY 🗽✊alongside stories from Tokyo, Miran, Stockholm, Bangkok, Paris etc. I enjoy reading stories about people’s life from other cities more than ever. @popeye_magazine_official

    2021/02/10に公開- 指定なし

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  • Featured Sam @samyoukilis , 2 lizards @meriembennani @changeme2012 and Hyukoh @hyukohofficial on internet issue of Popeye @popeye_magazine_official インスタ上で面白い動画を発信してるNYのクリエーターたちを発売中のポパイのインターネット号で取り上げてます。今の混乱の中でインディペンデントに発信する若手ニューヨーカーたちから新しい息吹を感じます。ぜひサムの動画と2 lizardsのアニメをチェックしてみてください。あと韓国の人気バンド、#ヒョゴ にもリモートでインタビューしました。デジタルに頼りきらない27歳の感性が覗けます。その他、ネットで買いたいものリストなどなと。長らくアナログでやってきたポパイが取り上げるインターネット企画をぜひ⚡️ #popeyemagazine #onlineboy #samyoukilis #2lizards #hyukoh

    2020/08/11に公開- 指定なし

    https://www.instagram.com/explore/tags/ヒョゴ#ヒョゴhttps://www.instagram.com/explore/tags/popeyemagazine#popeyemagazinehttps://www.instagram.com/explore/tags/onlineboy#onlineboyhttps://www.instagram.com/explore/tags/samyoukilis#samyoukilishttps://www.instagram.com/explore/tags/2lizards#2lizardshttps://www.instagram.com/explore/tags/hyukoh#hyukoh

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  • Making the “Museum Issue” during the quarantine sounds impossible but POPEYE pulled it off✨ We featured some museums while gathering unique knowledge from all genres (mostly related to nature and history) including lots of interviews and columns. The issue is edited from Popeye’s unique point of view and this issue is like a “POPEYE Museum” itself. One of my favorite sections is titled “minerals”. I interviewed movie director Josh Safdie about the black opal in the movie “uncut gems”. The BTS story of how they created the huge black opal block with real stones was as breathtaking as the movie itself. I love the storeis about Cinnabar from the movie LUPIN THE THIRD & the kryptonite in Superman too! We also featured Tom Sachs’ museum rules, Daiki from Engneered Garments’ favorite museums and ecology of NY pigeons by Pat McCarthy plus so much more! The conversation with Japanese astronaut Mamoru Mohri is also interesting. I had so much fun on this journey of knowledge. #popeyemagazine #museum 今出てるポパイの博物館号。”誌上博物館”というコンセプトで読み応えたっぷりな一冊です。特に『鉱物』のセクションはポパイらしい切り口で楽しいページ。ここで今をときめく若き映画監督サフディ兄弟のジョッシュ（兄の方）に最新作『アンカット・ダイアモンド』で鍵となるブラックオパールについて聞きました。とにかく多すぎる障害と様々な人を説得してようやく理想的なあのオパールの石を作るまでの裏話が、映画と同じくらい手に汗握る展開。Netflixで今その彼らの映画が観れるので是非。主演はアダムサンドラー。その他トム・サックスの博物館へ行く時のルールやEngineered garmentsの大器さんの好きな博物館、鳩愛好家のパットに聞く鳩の生態（鳩は雛にミルクをあげるのがなんと父鳩の仕事）などなど、知の旅に導いてくれること間違いなしの一冊です。#ポパイ #博物館

    2020/06/16に公開- 指定なし

    https://www.instagram.com/explore/tags/popeyemagazine#popeyemagazinehttps://www.instagram.com/explore/tags/museum#museumhttps://www.instagram.com/explore/tags/ポパイ#ポパイhttps://www.instagram.com/explore/tags/博物館#博物館

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  • FOOD THERAPY. We all have seen too much violence over these past few weeks. We spent intense days... We need food therapy! Let me share my favorite therapeutic Japanese recipe : Nagoya fried chicken! This is not a dull, zen sort of recipe. This dish has a strong flavor and fills you up. It also it goes really well with beer 🤤Listen carefully the sound when you are frying the chicken. You must also be patient since we fry them using low heat. You can also meditate with the sound🍗🧘🏻✨ Here is the recipe: Sprinkle some potato starch on the chicken. 8-10 wings & drumsticks for 2 people. Fry them with mid-low heat for 5-6 mins. Then raise the temperature to high and fry for an additional 1 min. Take them out from the oil and drain the oil with a paper towel. Make the sauce in a different pan. Soy sauce, mirin, cooking sake (2 table spoons each), sugar or honey (1 table spoon) and some ground garlic (maybe 1/2 table spoon). Mix all these together and boil. Mix the sauce with the fried chicken wings until the chicken absorbs the sauce and so the sauce becomes almost caramelized. Then put sesame seeds & extra black pepper on the top and you’re done ✅ All you have to do is crave it. Enjoy a Japanese home cooked meal 🇯🇵❤️ #friedchicken #japanesecooking #名古屋風手羽先

    2020/06/14に公開Williamsburg, Brooklyn, NYC アメリカ合衆国

    https://www.instagram.com/explore/tags/friedchicken#friedchickenhttps://www.instagram.com/explore/tags/japanesecooking#japanesecookinghttps://www.instagram.com/explore/tags/名古屋風手羽先#名古屋風手羽先

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  • 50-Aという警察の懲戒記録を保護してた法律が無効になり、首を圧迫する拘束も禁止されるなど、NY州の法律が変わった。2週間以上続いてるプロテストの声が着実に届いていて希望が湧いた日。 I have learned the importance of strong action during this time. #NY #blacklivesmatter #nojusticenopeace

    2020/06/13に公開New York, New York アメリカ合衆国

    https://www.instagram.com/explore/tags/NY#NYhttps://www.instagram.com/explore/tags/blacklivesmatter#blacklivesmatterhttps://www.instagram.com/explore/tags/nojusticenopeace#nojusticenopeace

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  • Matty’s “Just A Dash” Japanese subtitles is on POPEYE’s IGTV🙊💥😍 誌面で紹介するだけじゃ、マティ @mattymatheson のよさなかなか伝わらなくない？ってことで、彼のYouTube番組『Just A Dash』を字幕付きにしてみました。はじめての動画字幕作業。裏方のコメントが入るところとか、日本のお笑い番組みたいで親近感湧く構成です。@popeye_magazine_official のIGTVで1エピソード全編観れます。ちょっと長めだけど最後まで是非 🇨🇦❤️🍔 こういう企画をもっと提案していきたい！

    2020/05/16に公開- 指定なし

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  • あれよあれよと状況が変わる中で作ったPOPEYEの料理号。今日発売です。出張直前でカナダの国境が閉鎖されたり、NYの隔離が始まったりして、ギリギリ間に合ったり、間に合わなくて慣れないやり方で取材したり。写真を見返すと漠然とした不安感も蘇るけど、なんとか形になってよかった。時間もあったし、担当分の料理は改めて自分で作ってみた。何はともあれ、お腹はすくから、この号を参考にみなさんもぜひ美味しいもの食べて元気に過ごしてください！ @popeye_magazine_official #popeyecookingclub

    2020/05/10に公開New York, New York アメリカ合衆国

    https://www.instagram.com/explore/tags/popeyecookingclub#popeyecookingclub

    9.51%

    424

    10

  • I really want you to read this interview with Kamo I did about 9 years ago.  It was the very first project I did on my own, before I started working for POPEYE or Brutus etc. I flew back to Tokyo just to see him and I was so broke. The only thing I could only give him at the time was some sweet bean jelly from Toraya. It’s a bit awkward when I look it back now, but he was really cooperative with me. So many people helped me to make this happen and I still really appreciate all people who supported me. This interview is my most favorite of all time. Link in bio. 4 languages available. @katsuyakamo #加茂克也 #katsuyakamo #RIP

    2020/02/29に公開- 指定なし

    https://www.instagram.com/explore/tags/加茂克也#加茂克也https://www.instagram.com/explore/tags/katsuyakamo#katsuyakamohttps://www.instagram.com/explore/tags/RIP#RIP

    4.49%

    200

    5

  • Phil @philliptannand is back on the cover 🥰 fun trip to LA. Cover photo by @jasonfrankrothenberg article by me @popeye_magazine_official

    2020/02/08に公開Echo Park, Los Angeles アメリカ合衆国

    8.5%

    381

    7

  • My first interview in 2020 with this legend @gaetano.pesce #gaetanopesce 🌈🌈🌈

    2020/01/11に公開New York, New York アメリカ合衆国

    https://www.instagram.com/explore/tags/gaetanopesce#gaetanopesce

    4.25%

    188

    6

  • Happy New Year 2020 🇯🇵✨ #kenzotange #japanesemodern #architecture #香川

    2020/01/06に公開香川県庁 日本 香川県

    https://www.instagram.com/explore/tags/kenzotange#kenzotangehttps://www.instagram.com/explore/tags/japanesemodern#japanesemodernhttps://www.instagram.com/explore/tags/architecture#architecturehttps://www.instagram.com/explore/tags/香川#香川

    6.48%

    287

    9