学校給食系インフルエンサー

コンテンツ種別

関連都道府県

とある給食の1コマ学校給食の限界に挑むシリーズ！シリーズにして良いのだろうかw 開校記念日特別献立✨ 埼玉県産のあまりんを使用したいちごパフェが今日の献立だっー！！まず最初にこちらの学校は小規模校の自校式給食になります人員の配置や色々な条件が揃ってこのような献立が可能になっています✋ 開校記念日特別献立にあまりんを使う為、日々の給食を少しずつ質素にしてこの日の献立に予算を使ってくれています(栄養士さんのやり繰り) かなりレアな条件が揃っている為、どこの学校でもこれが提供出来る訳ではないのでご了承下さい🙏 で、でも！！やっぱりこれが出て来たら嬉しいですよね〜🤤 あまりんは地元の農家さんから仕入れて地産地消も兼ねています！その農家さんの甥っ子さんが在校生という地元っぷり✋ 冷凍いちごはレイベリーというオリジナル品種なんですよ🍓✨ いちご好きにはたまりません！美味しそうな映像過ぎてお腹が減っている時とか、夜中に見たら終わるww 開校記念日を祝って美味しく食べてね！さぁ！おあがりよ！！ A scene from a certain school lunch. The “Pushing the Limits of School Lunch” series! Wait, can I make this a series? lol. Special menu for the school’s founding anniversary ✨ Using “Amarin” strawberries from Saitama Prefecture— Strawberry Parfait was today’s menu!! First of all, this school has an on-site kitchen at a small-scale school. This kind of menu is only possible because the staffing and various conditions are just right ✋ To use Amarin for this special anniversary menu, the nutritionist carefully managed the budget by making daily meals a bit simpler to save up for this day! Please understand that this is a very rare case and cannot be provided at every school 🙏 B-but!! Anyone would be so happy to see this served, wouldn’t they? 🤤 The Amarin strawberries were sourced from a local farmer, so it’s also a great example of local production for local consumption! In fact, the farmer’s nephew is a student at this school—that’s how local it is! ✋ The frozen ones are an original variety called “Rayberry” 🍓✨ It’s irresistible for strawberry lovers! The footage looks so delicious that if you watch it while you’re hungry or in the middle of the night, it’s game over! ww Celebrate the school’s anniversary and enjoy every bite! Now! It’s ready to eat!!

2026/03/29に公開さいたま市緑区日本埼玉県

3.58%

5,629

131

とある給食の1コマ学校給食のチップスは無添加！！味付けは塩だけ🧂✨ 野菜本来の味を楽しんでね！野菜チップスが今日の献立だっ！！人参のチップスって珍しいですよね！🥕 揚げても人参のオレンジがキレイに残りました✨ チップス系のコツは食材を切った後に流水でデンプンを良く落としてそれを乾かしてから揚げるとパリッと揚がります💪 揚げたては少し柔らかいくらいで引き上げて、時間が経つとパリッとしてきます！野菜を揚げただけなのになんでこんなに美味しいんだろうね！w パリパリと楽しい食感がついつい食べ過ぎちゃうよね！さぁ！おあがりよ！！ A scene from a certain school lunch. School lunch chips are additive-free!! The only seasoning is salt 🧂✨ Enjoy the natural flavor of the vegetables! Vegetable Chips was today’s menu!! Carrot chips are quite rare, aren’t they? 🥕 Even after frying, the beautiful orange color of the carrots remained perfectly ✨ The secret to making great chips is: After slicing the ingredients, rinse them thoroughly under running water to remove the starch, then dry them well before frying. This makes them extra crispy! 💪 Take them out of the oil while they’re still a little soft; they’ll become perfectly crunchy as they cool! It’s just fried vegetables, but why are they so delicious?! lol. That fun, crunchy texture makes it so easy to eat too many! Now! It’s ready to eat!!

2026/03/28に公開東京都足立区日本東京都

1.09%

1,697

とある給食の1コマ学校給食の王道献立👑✨ 学校中に良い匂いが充満して 4時間目からソワソワしちゃうよねw カレーライスが今日の献立だっ！！🍛 グリーンピースが入ると学校給食のカレーって感じがするよねw カレーのルゥ、アメ玉、ガラスープはしっかりと時間を掛けて手作りなんです💪✨ すごくシンプルな作り方なんだけど、丁寧な作業をしてくれています！これってスローフードって言っても良いですよね☺️ たくさんの具材を大きな釜で作るから家庭では出せない、あの美味しさがでるのかな〜っ子供達には身体に良いものを食べてもらいたいですよね！もりもり食べてすくすく育ってね✋ さぁ！おあがりよ！！ A scene from a certain school lunch. The king of school lunch menus! 👑✨ The delicious aroma fills the entire school, making everyone restless from the 4th period lol. Curry and Rice was today’s menu!! 🍛 Adding green peas really makes it feel like “school lunch curry,” doesn’t it? lol. The curry roux, caramelized onions, and soup stock are all carefully handmade over a long period of time! 💪✨ It’s a very simple recipe, but the work is done with such care. You could truly call this “slow food,” couldn’t you? ☺️ Maybe that special deliciousness—the kind you just can’t recreate at home—comes from cooking so many ingredients together in such a massive cauldron. We want the children to eat things that are good for their bodies! Eat up and grow big and strong! ✋ Now! It’s ready to eat!!

2026/03/22に公開東京都江東区日本東京都

1.1%

1,700

2026/03/21に公開埼玉県新座市日本埼玉県

1.39%

2,154

とある給食の1コマ本当に76歳？フットワーク軽過ぎでしょ！大ベテランさんが作るクラムチャウダーが今日の献立だっ！！以前に人物シリーズでご紹介した方が再登場！前回の高野豆腐を煮る動画はyahooニュースにも取り上げて頂き大反響でした✋ クラムチャウダーとはアサリやハマグリのような二枚貝を表すクラムと、フランス語が語源で煮込みという意味のチャウダーが合わさった貝の旨みが詰まったスープ料理を指しています！🐚✨ アメリカの東海岸ニューイングランド地方が発祥だそうですクラムチャウダーにはクリームベースのニューイングランド風と、トマトベースのマンハッタン風が存在しています大ベテランさんの作るクラムチャウダーはゆっくり煮込まれていて気持ちも温まりますよね！それでいて軽快なフットワークに片手配缶💪 矍鑠とされています！矍鑠(かくしゃく)お歳を召しても元気な様子を表す言葉です✨ いつまでもご健康で子供達に美味しい給食を作って頂きたいですね！いつもありがとうございます😊 さぁ！おあがりよ！！ A scene from a certain school lunch. Is he really 76? Her footwork is way too light! Clam Chowder made by a super-veteran was today’s menu!! The person we previously introduced in our “People Series” is back! The last video of her simmering Koya-dofu (freeze-dried tofu) was even featured on Yahoo! News and received a huge response ✋ “Clam Chowder” refers to a soup dish packed with the savory flavor of shellfish—combining “clam” (referring to bivalves like asari or hamaguri) and “chowder” (derived from a French word meaning “stew”)! 🐚✨ It is said to have originated in the New England region on the East Coast of the United States. There are two main types: the cream-based “New England style” and the tomato-based “Manhattan style.” The clam chowder made by our super-veteran is slowly simmered and warms the heart! And yet, look at that light footwork and her one-handed portioning 💪 She is truly kakushaku! “Kakushaku” (vigorous) is a word used to describe someone who remains energetic and healthy even as they age ✨ We hope she stays healthy forever and continues to make delicious school lunches for the children! Thank you as always! 😊 Now! It’s ready to eat!!

2026/03/20に公開Tokorozawa, Saitama 日本埼玉県

1.73%

2,704

とある給食の1コマ形態食って知ってる？特別支援学校の許可がもらえたので取材して来たっ！心も身体も温まる味噌ラーメンが今日の献立だっ！なかなか一般の方には知られていないと思う特別支援学校の給食を紹介します💪 形態食という食材の形態を食べやすく変えた給食を提供しています！肢体不自由や摂食・嚥下障害などの噛む力や飲み込む力が低下した子供達に向けての給食です形態食は度合いに応じて初期食、中期食、後期食の分類がありますこちらの学校では後期食を提供しているんですよ✋ 味はそのままに食べやすくする工夫の詰まった食事の提供は「尊い」お仕事ですよね！学校給食の裏側を見て良いと思ったらいいねとフォローをよろしくお願い致します！！ A scene from a certain school lunch. Do you know about Keitai-shoku (Modified Texture Meals)? I received permission from a special needs school to go and report! Miso Ramen, which warms both the heart and body, was today’s menu! I think this part of school lunch isn’t very well known to the general public. Let me introduce the meals at a special needs school 💪 We provide “Keitai-shoku,” which are school lunches where the texture and form of the ingredients are modified to make them easier to eat! These meals are for children with physical disabilities or eating and swallowing disorders (dysphagia) who have reduced ability to chew or swallow. Depending on the level of need, Keitai-shoku is classified into: Early-stage, Middle-stage, and Late-stage meals. This school provides the “Late-stage” meals ✋ Providing meals packed with ingenuity to make them easy to eat while keeping the flavor exactly the same— This is truly “noble” work, isn’t it? If you found this look behind the scenes of school lunch interesting, please give us a like and follow!!

2026/03/15に公開- 指定なし

1.31%

2,039

とある給食の1コマたくさんの工程と愛情を込めた二色そぼろ丼が今日の献立だっ！！二色と侮る事勿れその中には緻密で繊細で力仕事がたくさんあるんです💪 まずは検品風景からお肉屋さんから届いた鶏の挽き肉を専用の容器に移し替えますお肉の中に骨や異物、異臭がしないか等を確認しながら作業にあたります👀✨ 続いて割卵🥚 山積みにされた卵をひたすらに割るっw おわんに1つ1つ入れて血や腐っていないかを見てから大きな入れ物に入れていきます✋ 鶏そぼろを炒めていきます実は同時進行でとなりの釜で炒り卵も作っています！どちらもかなりの力仕事こんな時こそ男手の出番という事で少し手伝わせて貰いました！夏場でなくても汗だくw💦 一生懸命に作った甲斐があります！ポロポロに仕上がった炒り卵は美味しそう🤤 ご飯を配缶して、二色そぼろもオシャレに配缶して出来上がり！！キレイに盛り付けてくれるとイイなっ二色そぼろ丼、竹輪の磯辺揚げ、ゴマ和え、具沢山味噌汁との組み合わせ今日も美味しく出来ました🤤 A scene from a certain school lunch. Made with many steps and lots of love— Nishoku Soboro Don (Two-Color Minced Meat and Egg Bowl) was today’s menu!! Don’t underestimate it just because it’s “two colors.” Inside that bowl, there’s a lot of precise, delicate, and heavy-duty work involved! 💪 First, a look at the inspection process. We transfer the minced chicken delivered by the butcher into specialized containers. We work while carefully checking for any bones, foreign objects, or unusual odors in the meat 👀✨ Next is cracking the eggs 🥚 Just endlessly cracking a mountain of eggs lol. We crack them one by one into a small bowl to check for blood or spoilage before pouring them into a larger container ✋ Then, we sauté the chicken mince. Actually, we’re making the scrambled eggs in the neighboring cauldron at the same time! Both are quite the workout. Since this is exactly when a man’s strength is needed, I helped out a little! Even though it’s not summer, I was dripping with sweat! 💦 It was worth all the hard work! The perfectly crumbly scrambled eggs look so delicious 🤤 We portioned the rice into the serving containers, then stylishly added the two-color toppings, and it’s done!! I hope the kids dish it up beautifully. A combination of Nishoku Soboro Don, Chikuwa Isobe-age (deep-fried fish cake with seaweed), Goma-ae (vegetables with sesame dressing), and a hearty miso soup. It turned out delicious again today 🤤

2026/03/08に公開江東区日本東京都

1.19%

1,852

とある給食の1コマ学校給食は計算と計画が大事！ただ塗るだけじゃないそれらの要素が詰まったガーリックトーストが今日の献立だっ！！換算とは学年別に量の差を付ける事を指しています！一般的に中学年(3〜4年生)を基準値として算出しその基準値に倍率(換算率)を掛けて増減した量を使います！こちらの学校では低学年0.85、高学年1.15と計算しましたが一般的には低学年0.9、高学年1.1と計算するところが多いですね✋ 換算の倍率は栄養士さんが学年の食べ具合等を考慮して決めている事が多いです！クイズの答えは分かりましたか？ 9回戦×4分なので36分が答えです！！鉄板の入れ替え時間や、余熱等の時間が掛かるので現実にはもう少し必要ですおそらく焼き時間4分に入れ替え時間2分、余熱1分だとして1回戦7分 9×7で63分は最低でも必要です鉄板の数も20鉄板しかないので、3回戦以降はパンを鉄板に載せ替える時間等も掛かってきますねこの日は1時間15分程で終わりました！このように計算と計画が学校給食には大事なんです！！学校給食の裏側が知れて面白いって思ったら良いねよろしくお願い致します！！今日も美味しく出来ましたっ！さぁ！おあがりよ！！ A scene from a certain school lunch. School lunch is all about calculation and planning! It’s not just about spreading toppings— Garlic Toast, packed with all those essential elements, was today’s menu!! “Conversion” refers to adjusting the portions for each grade level! Generally, the middle grades (3rd and 4th graders) are used as the baseline for calculation. We then multiply that baseline by a conversion rate to increase or decrease the amount! At this school, we calculated 0.85 for lower grades and 1.15 for upper grades, but most schools typically use 0.9 for lower and 1.1 for upper grades ✋ These conversion rates are often decided by nutritionists, taking into account how much each grade level actually eats! Did you figure out the answer to the quiz? 9 rounds × 4 minutes = 36 minutes is the answer!! In reality, it takes a bit longer because of the time needed to swap the baking sheets and preheat the oven. If we assume 4 minutes for baking, 2 minutes for swapping, and 1 minute for preheating, that’s 7 minutes per round. 9 rounds × 7 minutes = at least 63 minutes is necessary. Since we only have 20 baking sheets, from the 3rd round onwards, we also have to spend time transferring the bread onto the sheets. On this day, it took about 1 hour and 15 minutes to finish! This is why calculation and planning are so vital to school lunches!! If you found it interesting to see the “behind the scenes” of school lunch, please give us a like!! It turned out delicious again today! Now! It’s ready to eat!!

2026/03/01に公開埼玉県新座市日本埼玉県

2.22%

3,483

とある給食の1コマ 810食分手捏ねで作る！！大量調理は見応えあるよねハンバーグッッどーん(丼) が今日の献立だっ！✨ ハンバーグ師匠をリスペクトしてオマージュしております✋ ハンバーグのカタチを成形するところが早業過ぎで凄いっ！ 25才給食男子は、ハンバーグ屋さんでバイトした経験があるんですって！ひょんなことからそういう経験は活きるんですね！最近はパン作りにハマっているそうなので、ピザやチョコレートパンを作る学校にヘルプに行ってもらいましょうw 品数については色々な状況があるのでこれ以上作るのが難しい現場でもあります物価高で食材の高騰もありますが、こちらは回転釜の個数が足りないので物理的に作るのが難しいんです 5基回転釜があり、①ソースの仕込み②③炊飯を2回転④⑤出汁を取ってから味噌汁サラダなどを付けたいところですげ、茹でる回転釜や冷やす場所の問題等施設的に難しい😓 学校給食のクオリティを上げるにはこういった部分にもメスを入れて改善しないとなんですね✋ 少しずつですげこういった部分も発信していければと思っています💪 なにはともあれソースたっぷりのハンバーグでご飯たくさん食べてねっ！！さぁ！おあがりよ！！ A scene from a certain school lunch. Making 810 servings by hand-kneading!! Large-scale cooking is truly a sight to behold. Hamburg Steak Don (Rice Bowl) was today’s menu! ✨ This is a respectful homage to “Hamburg Shisho” (Master Hamburg) ✋ The speed at which they shape the patties is incredible—it’s like a magic trick! Our 25-year-old “School Lunch Boy” actually has experience working part-time at a hamburger steak restaurant! It’s amazing how those experiences come in handy in unexpected ways! Lately, he’s been into bread making, so maybe we should send him to help out at the schools that make pizza and chocolate bread lol. Regarding the number of dishes, every kitchen has its own circumstances, and this is a site where making anything more is quite difficult. While rising food prices are a factor, here it’s physically challenging because we don’t have enough large revolving cauldrons. We have 5 cauldrons in total: ① Preparing the sauce, ② & ③ Cooking rice (two rounds), ④ & ⑤ Making dashi and then miso soup. We’d love to add a salad or side dish, but it’s difficult due to facility limitations, such as the lack of cauldrons for boiling or space for cooling 😓 To improve the quality of school lunches, we need to address and improve these kinds of structural issues ✋ I hope to continue sharing these behind-the-scenes realities little by little 💪 Anyway! Eat lots of rice with this sauce-covered hamburger steak!! Now! It’s ready to eat!!

2026/02/15に公開埼玉県新座市日本埼玉県

2.19%

3,442

とある給食の1コマバレンタインデー献立！！ハート型がカワイイ💖💕 ボア・ハンコックばりにメロメロ甘風な光線でちゃうよ！w 手作りチョコレートパンが今日の献立だっ！！朝着いたら生地が練り終わってましたぁあの叩いてる映像が撮りたかったww 気を取り直して、ハート型のパンを成形していきます！❤️ 焼き上がったパンの断面もフワフワでいい感じ！！甘くて美味しい🤤 さぁ！おあがりよ！！ A scene from a certain school lunch. Valentine’s Day menu!! The heart shapes are so cute 💖💕 I’m about to fire off a “Mero Mero Mellow” beam just like Boa Hancock! lol Handmade Chocolate Bread was today’s menu!! By the time I arrived this morning, the dough was already finished kneading… I really wanted to film that dough-slapping action! ww Pulling myself together, we started shaping the heart-shaped bread! ❤️ The cross-section of the baked bread looks so fluffy and perfect!! Sweet and delicious 🤤 Now! It’s ready to eat!!

2026/02/14に公開さいたま市緑区日本埼玉県

1.17%

1,822

とある給食の1コマ給食の限界に挑むっ！！生地から手作りピザマルゲリータが今日の献立だっ！！あくまで小規模校の自校式だから出来るので全ての学校で出来るわけではないんです🙏 出来たてのピザ🍕 最高に美味しかったです✨ 子供達も朝からピザの話で持ちきりだったみたいw やっぱり食べるって大事な事ですよね！！さぁ！おあがりよ！！ A scene from a certain school lunch. Pushing the limits of school lunch!! Handmade pizza from scratch— Margherita Pizza was today’s menu!! To be clear, this is only possible because we are an on-site kitchen at a small-scale school, so it’s not something every school can do 🙏 Freshly baked pizza 🍕 It was absolutely delicious ✨ Apparently, the kids couldn’t stop talking about the pizza since this morning lol. Eating really is such an important thing, isn’t it!! Now! It’s ready to eat!!

2026/02/11に公開さいたま市緑区日本埼玉県

18.91%

29,693

729

とある給食の1コマなんとー！！超贅沢✨国産牛肉を使用🥩 ユッケジャンスープが今日の献立だっ！！ユッケジャンスープとは牛肉と野菜を唐辛子で煮た韓国の伝統的な辛いスープの事です✋ 卵が入る事で給食でもマイルドな辛さになるので子供達も安心して食べれますね！牛肉、山菜、萌やし、卵、すり胡麻と食材が豪華で嬉しい〜ッッ☺️ これは元気盛り盛りだよ！惜しむらくは、お皿の配置間違えてしまいました🙏 主食が左、主菜にあたるのがスープなので右でしたね今後気を付けます！さぁ！おあがりよ！！ A scene from a certain school lunch. What—!! So luxurious ✨ Using domestic beef 🥩 Yukgaejan Soup was today’s menu!! Yukgaejan is a traditional spicy Korean soup made by simmering beef and vegetables with chili peppers ✋ By adding eggs, the spiciness becomes mild enough for school lunch, so the children can enjoy it without worry! With beef, wild plants, bean sprouts, eggs, and ground sesame seeds, the ingredients are so gorgeous and exciting! ☺️ This will definitely give everyone a huge energy boost! Regrettably, I made a mistake with the dish placement 🙏 The staple food should be on the left, and the soup (which serves as the main dish here) should be on the right. I’ll be more careful in the future! Now! It’s ready to eat!!

2026/02/08に公開Hanno, Saitama 日本埼玉県

1.86%

2,909

とある給食の1コマ今日は行事食だよ！季節を感じる食育節分献立だね✋ 鬼は外！福は内！大豆を使った大豆ご飯鰯の頭と柊を飾る風習から鰯の料理を食べます鬼のかまぼこで節分の雰囲気マシマシ！楽しく食べて日本の風習や季節を感じて欲しいですよね！✨ さぁ！おあがりよ！！ A scene from a certain school lunch. Today is a special event meal! Food education to feel the seasons: It’s the Setsubun menu! ✋ “Demons out! Fortune in!” We have Daizu Gohan (Rice with Soybeans). Following the custom of decorating with holly branches and sardine heads, we eat sardine dishes. The demon-shaped kamaboko (fish cake) adds so much more to the Setsubun atmosphere! We want the children to have fun eating while experiencing Japanese customs and the changing seasons! ✨ Now! It’s ready to eat!!

2026/02/03に公開所沢市日本埼玉県

0.78%

1,221

とある給食の1コマ白いご飯に合うよね〜🍚✨ 給食の副菜と言えばこれでしょ！！(林先生風に) ひじきの炒め煮が今日の献立だっ！！最近のひじきは鉄分が減っているのだそう💦 ひじき（乾燥）の鉄分は、2015年の日本食品標準成分表の改訂で従来の約55mg/100gから約6.2mg/100gへと約9分の1に減少･･･😱 主な原因は、製造過程で使われる釜が鉄製からステンレス製へと主流が変わったためなんだってでも安心して下さい！！履いて･･･じゃなくて入っていますよ！学校給食は鉄釜で調理するので鉄分が豊富なんです！👍 これって結構大事な事ですよね！子供達にはカロリーだけでなく栄養価も高い給食をお届けしたいよね！たくさん食べて元気に成長してね！さぁ！おあがりよ！！ A scene from a certain school lunch. It goes so well with white rice, doesn’t it? 🍚✨ When you think of school lunch side dishes, this is the one!! (In the style of Osamu Hayashi) Hijiki no Itameni (Simmered and Sautéed Hijiki Seaweed) was today’s menu!! Apparently, the iron content in hijiki has decreased lately 💦 In the 2015 revision of the Standard Tables of Food Composition in Japan, the iron content of (dried) hijiki dropped from the previous 55mg/100g to about 6.2mg/100g—a reduction of about one-ninth… 😱 The main reason is that the pots used in the manufacturing process have shifted from iron to stainless steel. But don’t worry!! “I’m wearing them…” Wait, no—“It’s in there!” Since school lunches are cooked in large iron cauldrons, they are rich in iron! 👍 This is actually a pretty important point, isn’t it? We want to deliver school lunches to children that are not just about calories, but are also high in nutritional value! Eat up and grow big and strong! Now! It’s ready to eat!!

2026/02/02に公開蓮田市日本埼玉県

0.92%

1,423

とある給食の1コマ和洋折衷献立！和の食材を洋の技術で調理する大根のポタージュが今日の献立だっ！！茹でた大根をフードプロでペーストにして使います！一度火を入れてあるのでこれだけでもう！甘い〜！✋ これをスープに入れて牛乳と生クリーム、ホワイトルウで煮込めば出来上がり！まるで絹のようななめらかさ✨ 野菜の甘さが美味しい🤤 さぁ！おあがりよ！！ A scene from a certain school lunch. A Japanese-Western fusion menu! Cooking Japanese ingredients with Western techniques: Daikon Radish Potage was today’s menu!! We use boiled daikon radish that has been processed into a paste using a food processor! Since it’s already been cooked once, it’s already so sweet! ✋ Add this to the soup and simmer it with milk, fresh cream, and white roux, and it’s done! It has a smoothness just like silk ✨ The sweetness of the vegetables is delicious 🤤 Now! It’s ready to eat!

2026/02/01に公開Tokorozawa, Saitama 日本埼玉県

0.82%

1,264

とある給食の1コマちょっと趣向を変えてみてインタビュー形式の動画にしてみました🎤✨ 25歳給食男子が今年度からサブチーフになりました！思えば22歳の頃、500食の学校に配属してから3年コツコツと仕事を覚えてくれました是非過去作もご覧下さいっ！色々な年代の方が働く学校給食という職場子供が好き、料理を作るのが好き、食べるのが好きという方給食の仕事向いてますよ！！一緒に働けたら良いですね次にインタビューを受けるのはあなたかもしれませんw🫵✨ 若者が一生懸命に働く姿はカッコいいですね！ちなみに25歳給食男子は超ときめき宣伝部の菅田愛貴💛さん推しですw A scene from a certain school lunch. Changing things up a bit, I made a video in an interview format 🎤✨ The 25-year-old school lunch guy became a Sub-Chief this year! It’s been three years since he was assigned to a school with 500 meals when he was 22. He has steadily learned the job. Please check out our past videos! The school lunch kitchen is a workplace where people of various ages work. If you like children, like cooking, or like eating, the school lunch job is perfect for you!! It would be great if we could work together. The next person to be interviewed might be you! 🫵✨ It’s cool to see young people working hard! #菅田愛貴

2025/11/16に公開埼玉県新座市日本埼玉県

https://www.instagram.com/explore/tags/菅田愛貴#菅田愛貴

1.03%

1,624

とある給食の1コマ人物紹介シリーズ！！御年76歳大ベテラン調理員さんが作る高野豆腐の煮物が今日の献立だっ！！料理作り方というよりは人にフォーカスした動画にしてみました✋ 流石の手つき、テキパキ具合に軽快なフットワーク！本当に頭が下がりますお歳に合わせて働き方を変えてもらい昨年からは午前の調理のみをお願いする形にしてもらっています笑顔でおいしい給食を作るその姿は尊敬の一言自分もそうなれるよう精進あるのみですね！今日も美味しく出来ましたっ🤤 A scene from a certain school lunch. The “People Spotlight” series!! Today’s menu was Koya Tofu no Nimono (Simmered Dried Tofu) made by our great veteran cook, who is 76 years old!! I decided to make this video focus on the person rather than the cooking method ✋ Her skillful movements, brisk efficiency, and light footwork are truly impressive! I have the utmost respect for her. We have adjusted her work style to match her age, and since last year, we have only asked her to handle the morning cooking tasks. Her smiling face while making delicious school lunches is simply inspiring. I must strive to be like her! It turned out delicious again today 🤤

2025/11/15に公開Tokorozawa, Saitama 日本埼玉県

3.51%

5,494

149

とある給食の1コマ冬から春にかけて美味しい春菊が入った冬野菜かき揚げが今日の献立だっ！！こちらの現場のチーフがSnowManの宮舘涼太さんの大ファン✨ ワンスプーンという番組のようにインスタの動画を作って欲しいとの要望ですw 決め台詞は「let's party time🌹」と「エレガント🌹」いつか舘様が給食作りに来てくれないかな〜w 大量に作るかき揚げはシート投入だと油に入れる時間が同じになるのでおすすめのテクニック💪✨ 竹輪の輪っかがちょっとエビ🦐っぽく見えてカタチがいい感じのかき揚げになりますね！！今日も美味しく出来ました♪ A scene from a certain school lunch. Today’s menu is a winter vegetable kakiage (mixed tempura) featuring delicious crown daisy, which is in season from winter to spring!! The chief at this location is a huge fan of Ryota Miyadate from the group Snow Man ✨ She requested that I make an Instagram video like the ones on his show, “One Spoon” lol. His catchphrases are “Let’s party time 🌹” and “Elegant 🌹”. I wonder if Miyadate-sama will ever come to make school lunch for us~ lol. When making a large amount of kakiage, a recommended technique is to place it on a sheet so that everything goes into the oil at the same time 💪✨ The rings of chikuwa (fish cake) look a little like shrimp 🦐, which gives the kakiage a nice shape!! It turned out delicious again today ♪

2025/11/08に公開埼玉県新座市日本埼玉県

1.01%

1,578

とある給食の1コマ今回は人物にフォーカスして撮影するシリーズ！！過去作には 22歳給食男子(肉じゃが) 23歳給食男子(カレーライス) 2児のパパ(麻婆豆腐) 76歳大ベテラン(炸醤麺) 新入社員編(ハヤシライス) などがあります是非ご覧下さい〜✨ 先日、けんちん汁を作ってくれていた育休明けママが再登場✌️ なんなら顔出しの許可まで頂けたのでほんのりお顔が見える描写もありますw 新卒入社でサブチーフ、チーフを経験してからご結婚、出産からの産休育休明けでの復帰！給食経験が長いのでスパテラの使い方や、疲れない身体の動かし方も身に付けていますね✋ 昨今の世の中はコスパタイパと早々と辞めてしまう方もいますが、長く勤める事で出来るようになる事もありますよね新卒の方へのロールモデルとしてありがたい存在です✨ 大豆入りひじきご飯めっちゃ美味しく出来ましたっ！さぁ！おあがりよ！！ A scene from a certain school lunch. This time, it’s a series focusing on the people we film!! Past entries include: The 22-Year-Old School Lunch Guy (Nikujaga) The 23-Year-Old School Lunch Guy (Curry Rice) The Dad of Two (Mapo Tofu) The 76-Year-Old Veteran (Zha Jiang Mian) The New Employee Edition (Hayashi Rice) and more. Please be sure to check them out~ ✨ The mom who just returned from maternity leave, who made Kenchin-jiru for us the other day, is back again! ✌️ She even gave me permission for a face reveal, so there are some shots where you can faintly see her face lol. She joined as a new graduate, gained experience as a sub-chief and chief, then got married, had a baby, and has now returned after her maternity and childcare leave! With her long experience in school lunch preparation, she has mastered how to use a spatula and how to move her body without getting tired. ✋ In today’s world, where people often quit quickly for “cost performance” or “time performance,” there are still things you only become capable of by working somewhere for a long time. She is a valuable role model for our new graduates. ✨ The Hijiki Rice with Soybeans turned out incredibly delicious! Now! It’s ready to eat!

2025/11/03に公開さいたま市緑区日本埼玉県

3.66%

5,782

とある給食の1コマメキシコでは11/1は死者の日！その日に食べるパンと言えばパン・デ・ムエルトが今日の献立だっ！！✨ 死者の日は映画リメンバーミーでも有名かもですね！パン・デ・ムエルトはオレンジピールの入った甘い〜パン🤤 生地練りの時にはジョジョが乗り移ってしまったぜな、何を言っているかわからねーと思うが DIOのつもりがただのロボコンパンチだったんだ･･･飾りのパン作りに結構苦戦しました💦 十字の飾りは骨や涙を現しているのだそう☠️ 想いが詰まったパンなんですね！焼き上がりはバッチリ👌 これ絶対美味しいヤツ😋 今日も美味しく出来ました♪ A scene from a certain school lunch. In Mexico, November 1st is the Day of the Dead! And the bread eaten on that day is… Pan de Muerto was today’s menu!! ✨ The Day of the Dead might be famous from the movie “Coco”! Pan de Muerto is a sweet bread with orange peel in it 🤤 When I was kneading the dough, it was as if JoJo had taken over me. I know you’re probably thinking, “What the heck is he talking about?” I was trying to be DIO, but it just ended up being a Robocon punch… I actually struggled quite a bit with making the decorative parts of the bread 💦 The cross-shaped decoration is said to represent bones or tears ☠️ It’s a bread filled with meaning! The bake turned out perfectly 👌 This is definitely going to be delicious 😋 It turned out delicious again today ♪

2025/11/01に公開さいたま市緑区日本埼玉県

3.93%

6,207

114

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