コンテンツ種別写真動画複数枚｢#PR｣つき投稿 関連投稿国 指定なし日本 インドネシア フィリピン 香港 大韓民国 関連都道府県 指定なし 並び替え投稿日順 ライク数順 コメント数順 エンゲージメント率順A yakiniku restaurant in Nishi-Azabu with private rooms where the Wagyu tongue, sea urchin hot dog, and tenderloin cutlet sandwich are delicious! This Wagyu yakiniku restaurant is operated by the Ushimitsu Group, which has over 10 locations primarily in Tokyo. When I visited for the first time in a while, I noticed the sauce had changed to a richer, more savory flavor that pairs perfectly with white rice. The sea urchin hot dog and tenderloin cutlet sandwich at this place are delicious no matter how many times I eat them. "Nishi-Azabu Kenshiro" 📍4-2-2 Nishi-Azabu, Minato-ku, Tokyo 💰10,000-15,000JPY @nishiazabu_kenshiro ───・─── ・─── ・─── ・ 雲丹ドッグもヒレカツサンドも相変わらず美味！ 「西麻布けんしろう」 📍東京都港区西麻布4-2-2 💰10,000円-15,000円 @nishiazabu_kenshiro ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ2026/04/02に公開西麻布 けんしろう 日本 東京都https://www.instagram.com/explore/tags/tokyofood#tokyofoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/東京グルメ#東京グルメ0.02%470A sukiyaki specialty restaurant in Mie where you can enjoy Japan’s finest Wagyu sukiyaki! This is Kansai-style sukiyaki, where the meat is placed directly in the pot and seared. Once the meat is in the pot, granulated sugar is sprinkled on top, and flavor is added using tamari soy sauce and a small amount of kombu dashi. The thickly sliced meat was delicious, complemented by a light sauce that brought out its rich umami. "Wadakin" 📍1878 Nakamachi, Matsusaka City, Mie 💰15,000-20,000JPY ───・─── ・─── ・─── ・ 日本一の和牛すき焼き！ 「和田金」 📍三重県松阪市中町1878 💰15,000円-20,000円 ───・─── ・─── ・─── ・ #miefood #wagyu #三重グルメ2026/04/01に公開和田金 日本 三重県https://www.instagram.com/explore/tags/miefood#miefoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/三重グルメ#三重グルメ0.22%6362A casual Wagyu yakiniku restaurant from the Ushigoro Group! This casual concept is brought to you by the "Ushigoro Group," a renowned high-end yakiniku chain with locations in Tokyo, Yokohama, and Osaka. While it doesn’t follow Ushigoro’s traditional full-service style, it’s a yakiniku restaurant that focuses exclusively on the meat. Highly recommended for those who want to indulge in a hearty serving of meat! TRATT. USHIGORO Ebisu Branch 2F, 1-18-9 Ebisu-minami, Shibuya-ku, Tokyo 💰8,000-10,000JPY @ushigoro_yakiniku ───・─── ・─── ・─── ・ 恵比寿や新橋に展開するうしごろグループの町焼肉業態！ 「TRATT. USHIGORO 恵比寿店」 📍東京都渋谷区恵比寿南1-18-9 2F 💰8,000円-10,000円 @ushigoro_yakiniku ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ2026/03/31に公開Ebisu, Shibuya 日本 東京都https://www.instagram.com/explore/tags/tokyofood#tokyofoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/東京グルメ#東京グルメ0.23%62514Enjoy a lunch-only Wagyu beef hitsumabushi in Ginza! I’d been curious about this place ever since their Wagyu hitsumabushi lunch special went viral on social media, so I decided to pay a visit. Here’s how to enjoy the Wagyu hitsumabushi: first, eat it as is; next, add condiments to change the flavor; and finally, top it with dashi broth, grated yam, and a warm soft-boiled egg. You can enjoy three different flavors in a single meal! "Yakiniku Inoue Ginza" 📍1-6-6 Ginza, Chuo-ku, Tokyo 💰2,400JPY（for lunch） @inoue_ginza ───・─── ・─── ・─── ・ ランチ限定の和牛ひつまぶしが美味！ 「東京焼肉いのうえ 銀座店」 📍東京都中央区銀座1-6-6 💰2,400円（ランチ） @inoue_ginza ───・─── ・─── ・─── ・ #ginzafood #wagyu #銀座グルメ2026/03/30に公開いのうえ銀座店 日本 東京都https://www.instagram.com/explore/tags/ginzafood#ginzafoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/銀座グルメ#銀座グルメ0.6%1,6933Enjoy Wagyu hamburger steak teppanyaki in Asakusa! A popular teppanyaki restaurant in Asakusa where you can enjoy casual Wagyu teppanyaki! The Wagyu filet steak is highly recommended, but the hamburger steak cooked ultra-rare is also delicious! You can enjoy the hamburger steak for 2,200 yen per 100g! "Steak Tomii" 📍2-4-9 Kaminarimon, Taito-ku, Tokyo 💰10,000-15,000JPY ───・─── ・─── ・─── ・ 和牛鉄板焼きハンバーグ🐂 「ステーキ とみい」 📍東京都台東区雷門2-4-9 💰10,000円-15,000円 ───・─── ・─── ・─── ・ #asakusafood #wagyu #浅草グルメ2026/03/29に公開ステーキとみい 日本 東京都https://www.instagram.com/explore/tags/asakusafood#asakusafoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/浅草グルメ#浅草グルメ0.19%5302Taste the "God's Wagyu Tongue" in Osaka👅 A popular Wagyu yakiniku restaurant in Kitashinchi, Osaka! With an extensive selection of tongue dishes, favorites include "Kiraku's Tongue" and "Super Scallion Salt-Seasoned Tongue," as well as the "God's Tongue" sourced from Kamiya Shoten! Featuring plenty of private rooms, a great atmosphere, and delicious meat, this is a highly recommended Wagyu yakiniku restaurant in Osaka. "Kitashinchi Yakiniku Kiraku" 📍2F, 1-2-7 Dojima, Kita-ku, Osaka City, Osaka 💰15,000-20,000JPY @kiraku_yakiniku ───・─── ・─── ・─── ・ 大阪の人気焼肉店で味わう神のタン👅 「北新地焼肉 きらく」 📍大阪府大阪市北区堂島1-2-7 2F 💰15,000-20,000円 @kiraku_yakiniku ───・─── ・─── ・─── ・ #osakafood #wagyu #大阪クルメ2026/03/28に公開北新地焼肉 きらく 日本 大阪府https://www.instagram.com/explore/tags/osakafood#osakafoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/大阪クルメ#大阪クルメ0.31%8727A long-established Wagyu hot pot restaurant in Yokohama with over 150 years of history, founded in 1868! The specialty is the "Chunked Beef Hot Pot," which has been served unchanged since the restaurant’s founding. The beef hot pot is available in both premium and standard versions. The rich, miso-based broth pairs perfectly with rice. The beef hot pot, enjoyed in a traditional atmosphere, was delicious. "Ota Nawanoren" 📍1-15 Sueyoshi-cho, Naka-ku, Yokohama, Kanagawa 💰10,000-15,000JPY ───・─── ・─── ・─── ・ 1868年創業の元祖牛鍋専門店！ 「太田なわのれん」 📍神奈川県横浜市中区末吉町1-15 💰10,000円-15,000円 ───・─── ・─── ・─── ・ #yokohamafood #wagyu #横浜グルメ2026/03/27に公開太田なわのれん 日本 神奈川県https://www.instagram.com/explore/tags/yokohamafood#yokohamafoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/横浜グルメ#横浜グルメ0.21%5775The best Wagyu yakiniku restaurant in Japan, located in Tokyo! The chef’s selection course is always sublime. Whether it’s the premium salt-seasoned tongue, Nohara-yaki, meat sushi, or the tenderloin cut and tenderloin rice bowl—every single item on the menu is absolutely delicious. It’s the undisputed, one-of-a-kind champion of sauce-based yakiniku! "Yakiniku Jumbo Hanare" 📍B1F-1F, 3-27-9 Hongo, Bunkyo-ku, Tokyo 💰20,000-30,000JPY @yakiniku_jambo ───・─── ・─── ・─── ・ 日本一美味しい和牛焼肉店🐂 「焼肉 ジャンボ はなれ」 📍東京都文京区本郷3-27-9 B1F-1F 💰20,000円-30,000円 @yakiniku_jambo ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ2026/03/26に公開焼肉ジャンボはなれ 日本 東京都https://www.instagram.com/explore/tags/tokyofood#tokyofoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/東京グルメ#東京グルメ1.62%4,58414A Wagyu yakiniku restaurant that opened in Shinsaibashi, Osaka, on February 18, 2026! They specialize in Wagyu tongue and harami, reflecting their meticulous attention to ingredient selection. Must-try signature dishes include the "Legendary Raw Harami," "Seared Sirloin Yukke," and "Kurimi Ponz"! As a harami lover, I’m thrilled to be able to enjoy raw Wagyu harami here. "Wagyu Yakiniku MouMou Shinsaibashi" 📍3F, 2-3-16 Nishi-Shinsaibashi, Chuo-ku, Osaka City, Osaka 💰6,000-8,000JPY @moumou_sinsaibashi ───・─── ・─── ・─── ・ 2026年2月にニューオープンした和牛焼肉店！ 和牛焼肉モウモウ 心斎橋店 📍大阪府大阪市中央区西心斎橋2-3-16 3F 💰6,000円-8,000円 @moumou_sinsaibashi ───・─── ・─── ・─── ・ #osakafood #wagyu #大阪グルメ2026/03/25に公開心斎橋 日本 東京都https://www.instagram.com/explore/tags/osakafood#osakafoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/大阪グルメ#大阪グルメ0.14%3915This teppanyaki restaurant is run by a chef who trained at a restaurant called "Misuno" in Kobe, the birthplace of teppanyaki! The filet steaks are tender and delicious, cooked slowly over low heat on garlic chips! The unique way of grilling and the old-fashioned atmosphere are great! "Steak Tommy" 📍2-4-9 Kaminarimon, Taito-ku, Tokyo 💰10,000-15,000JPY ───・─── ・─── ・─── ・ コスパの良い上質な鉄板焼きレストラン！ 「ステーキ とみい」 📍東京都台東区雷門2-4-9 💰10,000円-15,000円 ───・─── ・─── ・─── ・ #asakusafood #wagyu #浅草グルメ2026/03/24に公開ステーキとみい 日本 東京都https://www.instagram.com/explore/tags/asakusafood#asakusafoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/浅草グルメ#浅草グルメ1.9%5,37015A Wagyu yakiniku restaurant where you can enjoy Japan’s longest beef tongue! The “Ushimitsu Group” operates 12 high-end Wagyu yakiniku restaurants, primarily in Tokyo and Osaka. The staff grill the meat for you, so all we have to do is sit back and wait! Ginza Chikamitsu 7-13-2 Ginza, Chuo-ku, Tokyo 💰10,000-15,000JPY @ginza_chikamitsu ───・─── ・─── ・─── ・ 日本一長い牛タン👅 「銀座 ちかみつ」 📍東京都中央区銀座7-13-2 💰10,000円-15,000円 @ginza_chikamitsu ───・─── ・─── ・─── ・ #ginzafood #wagyu #銀座グルメ2026/03/23に公開銀座 ちかみつ 日本 東京都https://www.instagram.com/explore/tags/ginzafood#ginzafoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/銀座グルメ#銀座グルメ0.4%1,1159A yakiniku restaurant in Shibuya, Tokyo, where you can enjoy fresh Wagyu beef liver! A popular yakiniku restaurant among young people with three locations in Shibuya. Their offal dishes are especially popular—the premium tongue, liver, and harami are absolutely delicious! Yakiniku Horumon Araiya Shibuya 📍2-19-13 Dogenzaka, Shibuya-ku, Tokyo 💰6,000-8,000JPY @araiya_shibuya @araiya412 ───・─── ・─── ・─── ・ 渋谷に3店舗展開している人気の焼肉店！ 「焼肉ホルモン 新井屋 渋谷」 📍東京都渋谷区道玄坂2-19-13 💰6,000円-8,000円 @araiya_shibuya @araiya412 ───・─── ・─── ・─── ・ #shibuyafood #wagyu #渋谷グルメ2026/03/22に公開焼肉ホルモン 新井屋 渋谷 日本 東京都https://www.instagram.com/explore/tags/shibuyafood#shibuyafoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/渋谷グルメ#渋谷グルメ0.3%8451A burger joint where you can enjoy burgers made with premium Japanese Black beef at an unbeatable value! The size of their homemade buns has been adjusted—they’ve been redesigned to be a more manageable size, even for women. The revamped mushroom burger and the three types of Wagyu cheeseburgers are delicious! "TEDDY BROWN" 📍5-1-18 Hiroo, Shibuya-ku, Tokyo 💰2,000-3,000JPY @teddybrown_tokyo ───・─── ・─── ・─── ・ 普段使いできる和牛ハンバーガー日本一🍔 "TEDDY BROWN" 📍東京都渋谷区広尾5-1-18 💰2,000-3,000JPY @teddybrown_tokyo ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ2026/03/21に公開広尾 Hiroo 日本 東京都https://www.instagram.com/explore/tags/tokyofood#tokyofoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/東京グルメ#東京グルメ0.69%1,94310An Osaka Wagyu restaurant selected as one of "WORLD 101'S BEST STEAKS"! My favorite restaurant in Osaka! Here, you can enjoy grilled meat and other meat dishes at the counter, featuring aged Matsusaka beef and aged Miyazaki beef. You’ll be amazed by the highly creative meat dishes, which draw on the chef’s experience in both French and Japanese cuisine! "Kitan In" 📍1-7-12 Dotonbori, Chuo-ku, Osaka City, Osaka 💰20,000-30,000JPY @kitan_yakiniku ───・─── ・─── ・─── ・ 大阪で一番好きな和牛レストラン🐂 「きたん 韻」 📍大阪府大阪市中央区道頓堀1-7-12 💰20,000円-30,000円 @kitan_yakiniku ───・─── ・─── ・─── ・ #osakafood #wagyu #大阪グルメ2026/03/20に公開法善寺 日本 東京都https://www.instagram.com/explore/tags/osakafood#osakafoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/大阪グルメ#大阪グルメ1.07%3,01111A Wagyu sukiyaki restaurant opened on December 5, 2025, at the Azabu-Juban location in Tokyo! This Wagyu sukiyaki brand also operates locations in Karuizawa and Kitashinchi, Osaka. The sukiyaki featuring thick-cut Châteaubriand is absolutely exquisite; when eaten with the slightly sweet sukiyaki sauce and a side of Japanese mustard, it pairs perfectly with white rice! "Wagyu Sukiyaki Soshi-ji Azabu-Juban" 📍1-5-29 Azabu-Juban, Minato-ku, Tokyo 💰6,000-8,000JPY @sosiji.sukiyaki ───・─── ・─── ・─── ・ 厚切り和牛シャトーブリアンすき焼き🐂 「和牛すき焼 そしじ 麻布十番店」 📍東京都港区麻布十番1-5-29 💰6,000円-10,000円 @sosiji.sukiyaki ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ2026/03/19に公開麻布十番 日本 東京都https://www.instagram.com/explore/tags/tokyofood#tokyofoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/東京グルメ#東京グルメ0.93%2,63711A popular yakiniku restaurant known for its three-tiered Wagyu hitsumabushi lunch set A long-established restaurant founded in 1988 with over 35 years of history. Their Wagyu hitsumabushi, featuring A5-grade Kuroge Wagyu grilled over charcoal, is a hit! Enjoy it three ways: the first bowl as is, the second with condiments, and the third topped with our homemade broth! "Moumoutei Hirokoji" 📍2F, 1-4-4 Sakae, Naka Ward, Nagoya City, Aichi 💰3,000-4,000JPY（for lunch） @moumoutei.vip ───・─── ・─── ・─── ・ ランチ限定の和牛三段重まぶしが美味！ 「炭火和牛焼肉もうもう亭 広小路店」 📍愛知県名古屋市中区栄1-4-4 2F 💰3,000円-4,000円（ランチ） @moumoutei.vip ───・─── ・─── ・─── ・ #nagoyafood #wagyu #名古屋グルメ2026/03/18に公開炭火和牛焼肉もうもう亭 日本 愛知県https://www.instagram.com/explore/tags/nagoyafood#nagoyafoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/名古屋グルメ#名古屋グルメ4.62%13,09022The Wagyu bone-in kalbi, spread out across the entire rotisserie, is delicious! A long-established yakiniku restaurant founded in 1964. The rich, tangy sauce goes perfectly with white rice. "Mirakuen" 📍2-1 Minamitakeya-cho, Amagasaki City, Hyogo 💰Around 10,000JPY ───・─── ・─── ・─── ・ ロースターいっばいに広がる骨付きカルビが美味！ 「味楽園」 📍兵庫県尼崎市南竹谷町2-1 💰10,000円前後 ───・─── ・─── ・─── ・ #hyogofood #wagyu #兵庫グルメ2026/03/17に公開焼肉 冷麺 味楽園 日本 兵庫県https://www.instagram.com/explore/tags/hyogofood#hyogofoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/兵庫グルメ#兵庫グルメ2.58%7,21991A popular Wagyu yakiniku restaurant with three locations in Shibuya! Their offal dishes—such as tongue and liver—are especially recommended, with a slightly bold flavor that pairs perfectly with rice! It’s particularly popular among young people. Yakiniku Horumon Araiya Shibuya 2-19-13 Dogenzaka, Shibuya-ku, Tokyo 💰8,000-10,000JPY @araiya_shibuya ───・─── ・─── ・─── ・ 渋谷に3店舗ある人気の和牛焼肉店！ 「焼肉ホルモン 新井屋 渋谷」 📍東京都渋谷区道玄坂2-19-13 💰8,000円-10,000円 @araiya_shibuya ───・─── ・─── ・─── ・ #shibuyafood #wagyu #渋谷グルメ2026/03/16に公開焼肉ホルモン 新井屋 渋谷 日本 東京都https://www.instagram.com/explore/tags/shibuyafood#shibuyafoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/渋谷グルメ#渋谷グルメ3.19%9,03426A hamburger 🍔 made with 100% Wagyu beef patties from the Yazawa Meat Group, a meat wholesaler. One of their signature items is the Wagyu Smash Burger. The patty is made from 100% Kuroge Wagyu neck meat, creating an exceptional balance with the other ingredients and sauces. It seems the buns are baked to be slightly fluffy to complement the crispy patty. "Black Cows" 📍2-11-9 Ebisu-Nishi, Shibuya-ku, Tokyo 💰2,000-3,000JPY @blacows_ebs29 ───・─── ・─── ・─── ・ 和牛卸の矢澤ミートが手掛ける和牛パティ100%のハンバーガー🍔 「ブラッカウズ」 📍東京都渋谷区恵比寿西2-11-9 💰2,000円-3,000円 @blacows_ebs29 ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ2026/03/15に公開ブラッカウズ 日本 東京都https://www.instagram.com/explore/tags/tokyofood#tokyofoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/東京グルメ#東京グルメ0.55%1,5624A top-tier yakiniku restaurant boasting some of the best meat quality, service, and interior design in the country! They consistently source the very finest cuts of meat, including Matsusaka beef, Tajima-gen, and Kobe beef, making their procurement capabilities among the best in Tokyo. It’s one of my favorite spots because you can enjoy yakiniku made with the highest-quality meat, the service is excellent, and there are plenty of private rooms. It seems they’ve started buying whole Tajima-gen cattle, so on this visit, I enjoyed an omakase course that included Tajima-gen. "Ushimatsu" 📍B1F, 3-13-14 Nishi-Azabu, Minato-ku, Tokyo 💰20,000-30,000JPY @yakiniku_ushimatsu @hirakubo_tatsuro ───・─── ・─── ・─── ・ 最高峰のお肉を仕入れる愛おしい焼肉店！ 「うし松」 東京都港区西麻布3-13-14 B1F 💰20,000円-30,000円 @yakiniku_ushimatsu @hirakubo_tatsuro ───・─── ・─── ・─── ・ #tokyofood #wagyu #東京グルメ2026/03/14に公開うし松 日本 東京都https://www.instagram.com/explore/tags/tokyofood#tokyofoodhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/東京グルメ#東京グルメ1.19%3,38241234...83>次へ×インフルエンサーコンテンツCSVダウンロードフォロワー総数、フォロワー増減数、エンゲージメント数、エンゲージメント率ダウンロード※ データには投稿ID, キャプション, LIKE数, コメント数の他、投稿日, 投稿URL, Reel再生数, Reel動画尺, スクリーンネーム, 名前, 自己紹介, フォロワー数, ユーザーURLが含まれます。 コンテンツをCSVでダウンロード
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