Welcome to COOKBOOK Japan!
I am a Japanese who loves Japan's nature, culture and traditions.
My hobbies are the traditional Japanese dance and tea ceremony.
Surrounded by the sea and mountains, Japan is blessed with foodstuffs. The types of vegetables and fish that can be harvested vary depending on the season, and the dishes also differ from season to season.
Japan is often thought of as a small country, but there are many regional dishes in each area. This is because over the years, unique dishes have developed in regions with different climates.
In this channel, I would like to tell you not only the recipes of cooking, but also the history and traditions of Japan in the background. Aki

COOKBOOK Japan　へようこそ！
私は日本の自然と文化・伝統を愛する日本人です。
趣味は日本舞踊と茶道です。
海と山に囲まれた日本は食材に恵まれています。季節によりとれる野菜や魚の種類も変わり、料理も季節ごとに異なってきます。
日本は狭い国と思われがちですが、地域ごとの郷土料理がたくさんあります。それは長い年月を経て、気候・風土の違った地域で独特の料理が発達したからです。
このチャンネルでは、料理のレシピだけでなく、背景にある日本の歴史や伝統なども交えてお伝えしたいと思います。