Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive

Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive

フォロワー数ランキング: 1,327 位

フォロワー数

先週比:1,123

460,115人

マイリストに追加一言コメント生成

コンテンツ種別

関連投稿国

関連都道府県

LIMITED EDITION BURGER AT @meetyourwagyu Our new limited edition burger started on November 14th and has been really sought after! In case you’d like to try this burger, make sure to book it with us before it sells out! The burger features a special beef: award-winning Saga Wagyu raised for 30 months by Yamaguchi Livestock (山口畜産). Every morning we’ll prepare the blend from this Wagyu that recently received the 優良賞 (Excellence Award) at the 20th Japan Carcass Competition at the Osaka Central Meat Market. This burger will have 180g of 100% Saga Gyu, seasoned simply with sea salt and freshly ground black pepper, topped with just a touch of Wagyu mayo. Each bun is crafted by our partner bakery, 山のパン, using live yeast and wheat grown on their own farm in Awaji Island—without synthetic chemical fertilizers or pesticides. Pre-order your Wagyu Burgers via DM or call us at +8179-61-8230! We are excited to meet you on your next trip to Japan! Here’s where to find us: 📍Gui’s Burger by Humans of Wagyu 7-4 Omasucho, Ashiya, Hyogo 659-0066 Tel: +8179-61-8230 Email: hi@guisburger.com #burger #burgerlover #wagyuburger #burgerevent #burgersteak #burgerday #burgerjoint #wagyu #burgerbun #burgershack #バーガー #バーガーマニア #グルメバーガー #チーズバーガー #和牛バーガー #バーガー好き #ハンバーガー #芦屋 #ミンチ #humansofwagyu #meetyourwagyu #日曜日ランチ

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Chateaubritongue at @nikutoieba_matsuda Outside of Japan, it is common to see Beef Tongue served in stews. However, in Japan, the country that most consumes Tongue in the world, it is mostly used in Yakiniku restaurants. The Tongue is usually split in four different parts. The bottom, the tip, the central part, and the root. The root of the tongue is the tenderest part, and usually portioned thicker. The one we had at @nikutoieba_matsuda was super tender and flavorful! Given it’s the best part of the Tongue, they even call it the Chateauburitongue, a mix of Chateaubriand and Tongue. Can’t wait to be back to try more cuts! — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. 🌐 Check out our Wagyu Online Stores in the 🇺🇸 and 🇪🇺—Link in bio. — #ribeye #bbqribs #shortribs #焼肉 #ハラミ #シャトーブリアン #topround #肉 #ランチ #beeftenderloin #mediumrare #wagyu #asado #carne #meatlovers #牛肉 #サロイン #beef #dryagedbeef #steaklover #picanha #肉スタグラム #お肉 #肉食 #肉活

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NO RESERVATION YAKINIKU SHOP We’ve already been three times to this restaurant in the same month! We really enjoyed this shop’s beef and ‘local’ feel, but with top quality operation. After the course we felt that it would be nice to have just an extra slice of steak. While a lot of places’ portions are determined with around 5-7 slices, in this shop you can choose how many slices you’d like as well as the thickness of the cuts. We got the two slices of Zabuton seasoned in the restaurant’s tare, which was delicious! This family-run Yakiniku shop has been open for 60 years. It’s now in the third generation, while the fourth generation is already working in the restaurant! While Kan San’s daughter is still in high school, she’s already working with her dad to learn the trade from the best. The shop opens at 5pm and gets full instantly. If you can’t make it to the first round, the usual wait time is about 1:30h.  Whenever you plan a trip to Osaka-Kobe, we recommend trying this shop! The restaurant is recognized as one of the top Yakiniku restaurants in the Kansai region, having been listed in the Tabelog Top 100 Yakiniku Restaurants for three years in a row.  It’s located in Amagasaki, a city in Hyogo Prefecture that is next door neighbor of Osaka. 📍Mirakuen (Deyashiki Main Shop) Dinner 5,000 JPY - 5,999 JPY No Reservations, Walk in only Operating Hours: 17:00 - 00:00 (L.O. 23:30) Closed on Mondays (However, they are open on public holidays, and closed on the following day) — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world 🌐 Visit our Wagyu Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — #beef #boneinribeye #dryaged #dryagedribeye #grilled#meat #meatlover #primeribeye #ribeye #ribeyecap#ribeyesteak #steaknight #tenderloinsteak#beeftenderloin #tomahawksteak #tenderloin#wagyubeef #chateaubriand #和牛 #steakhouse #steak#焼肉 #steaktartare #humansofwagyu

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🥩KITAN’S DRY AGED WAGYU PICANHA BOWL Kitan Hibiki, which opened in Osaka in June 2024, is a Japanese steakhouse where you can enjoy not only Yakiniku, but also grilled dry aged Wagyu steaks. This restaurant focuses on premium quality, from owner and chef Hiro’s selection of Wagyu, to its aging methods, to serve an unique dining experience. For lunch, we tried the Wagyu Ichibo (Picanha) Tataki Bowl. The medium-rare Ichibo steak was tender and juicy, showcasing the natural flavor of the Wagyu. A soy-based sauce added a light, sweet-savory balance that paired perfectly with the meat. Beneath the steak, sukiyaki-style beef added another layer of taste, with tender slices and a bit of juicy fat that made each bite more satisfying. Mixing the soft Ichibo beef with the sauce and a touch of egg yolk made this dish particularly memorable. For those wanting to enjoy high-quality Wagyu with a unique twist, Kitan Hibiki is a fantastic spot to experience Osaka’s finest. Here’s more information below! 📍Yakiniku & Steak & Hamburger KITAN HIBIKI (響) 1-1-7 Namba, Chuo-ku, Osaka @kitan_yakiniku @kitan_hibiki — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #nystrip #nystripsteak #nystrips #striploin #striploinsteak #wagyustriploin #steak #meatlover #steaks #dryaged #wagyusteak #steakdinner #topsirloin #topsirloinsteak #sirloin #sirloinsteak #beefsirloin #bbqsauce #steaknight #humansofwagyu

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【WAGYU TOPSIDE by @wagyu_8929】 Topside is a cut with high demand in Japan, for a few different reasons. The cut has a really nice balance between marbling and beefy flavor. It also has a really good yield rate, and is known for being very flexible. The part is commonly used for Roast Beef across the country, but also for steaks, as well as Yakiniku, Sukiyaki, and Shabu Shabu. Koyama San (@wagyu_8929), who trims the steak on the video, is part of a Yakiniku restaurant in Okayama that specializes in using Okayama Wagyu. The restaurant is called Yakiniku Dainichitei, and there are two branches in Okayama Prefecture. They prepare around 30 heads of Okayama Wagyu in a year for their restaurants. Check out Koyama San’s account and save it for your next trip! — ✉️ Save this post for your next Japan trip! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. — #ribeye #bbqribs #shortribs #焼肉 #ハラミ #シャトーブリアン #topround #肉 #松坂牛 #ランチ #beeftenderloin #mediumrare #wagyu #asado #carne #humansofwagyu #meatlovers #焼肉 #牛肉 #サロイン #beef #dryagedbeef #steaklover #kobebeef #picanha #肉スタグラム #お肉 #肉食 #肉活 #牛肉

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KIRISHIMA WAGYU ICHIBO: Our Next Batch of Wagyu Bacon! Here’s a sneak peek of the Wagyu Ichibo we’re using to craft our in-house Wagyu Bacon for Gui’s Burger @meetyourwagyu! As always, at Humans of Wagyu, we’re passionate about not just the Wagyu, but the people behind it. This particular batch comes from Kirishima Ranch, a farm that’s dedicated to long-term sustainability. Their approach combines careful attention to genetics, cutting-edge feed research, and innovative technology to ensure the best quality Wagyu. Kirishima Wagyu is incredibly rare to find outside their own restaurants and hotels, which makes this batch even more special. During our visit to the farm, we were truly inspired by the dedication and craft of the farmer behind every bite. Want to try it for yourself? You can always pre-order your Wagyu Bacon Burger via DM or call us at +8179-61-8230! We can’t wait to meet you on your next trip to Japan and share this incredible experience with you. Here’s where to find us: 📍Gui’s Burger by Humans of Wagyu 7-4 Omasucho, Ashiya, Hyogo 659-0066 ☎️ +8179-61-8230 ✉️ Email: hi@guisburger.com #wagyu #ribeye #shortribs #steaks #bbq #beef #dryagedbeef #steaklover #kobebeef #churrasco #meatlover #picanha #焼肉 #sirloin #mediumrare #grilling #bbqtime #grill

2024/10/26に公開- 指定なし

#wagyu#ribeye#shortribs#steaks#bbq#beef#dryagedbeef#steaklover#kobebeef#churrasco#meatlover#picanha#焼肉#sirloin#mediumrare#grilling#bbqtime#grill

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KIRISHIMA WAGYU ICHIBO: Our Next Batch of Wagyu Bacon! Here’s a sneak peek of the Wagyu Ichibo we’re using to craft our in-house Wagyu Bacon for Gui’s Burger @meetyourwagyu! As always, at Humans of Wagyu, we’re passionate about not just the Wagyu, but the people behind it. This particular batch comes from Kirishima Ranch, a farm that’s dedicated to long-term sustainability. Their approach combines careful attention to genetics, cutting-edge feed research, and innovative technology to ensure the best quality Wagyu. Kirishima Wagyu is incredibly rare to find outside their own restaurants and hotels, which makes this batch even more special. During our visit to the farm, we were truly inspired by the dedication and craft of the farmer behind every bite. Want to try it for yourself? You can always pre-order your Wagyu Bacon Burger via DM or call us at +8179-61-8230! We can’t wait to meet you on your next trip to Japan and share this incredible experience with you. Here’s where to find us: 📍Gui’s Burger by Humans of Wagyu 7-4 Omasucho, Ashiya, Hyogo 659-0066 ☎️ +8179-61-8230 ✉️ Email: hi@guisburger.com #burger #burgerlover #wagyuburger #burgerevent #burgersteak #burgerday #burgerjoint #wagyu #burgerbun #burgershack #バーガー #バーガーマニア #グルメバーガー　#チーズバーガー #和牛バーガー #バーガー好き #ハンバーガー #芦屋 #ミンチ #humansofwagyu #meetyourwagyu #日曜日ランチ

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KIRISHIMA WAGYU BURGER at @meetyourwagyu Kirishima Ranch is the program we use for our Wagyu (not pork) Bacon Burger. Kirishima Wagyu is a program from Miyazaki Prefecture. Manabe-san, the farmer, oversees the entire cycle of the Wagyu production, from breeding to feeding, while using AI, to ensure each step meets his standards. Kirishima Ranch has a very special program focused on the long term and sustainability. To do that, they wok a lot on genetics, feed research and development, and the use of technology in the ranch. The cattle are nurtured with great care, using a specialized feed that includes Omega-3-rich flaxseed oil, resulting in beef with rich, flavorful fat that melts in your mouth. The group that owns the ranch also owns restaurants and hotels, so it is very rare to find Kirishima Wagyu outside of their restaurants. We visited the farm and were fascinated with the story and dedication of the farmer. Come taste the difference at Gui’s Burger—where each burger represents a Wagyu farmer from across Japan. You can always pre-order your Wagyu Burger via DM or call us at +8179-61-8230! We are excited to meet you on your next trip to Japan! Here’s more information below 📍Gui’s Burger by Humans of Wagyu 7-4 Omasucho, Ashiya, Hyogo 659-0066 Tel: +8179-61-8230 Email: hi@guisburger.com — #GuisBurger #和牛バーガー #芦屋グルメ #burgerlovers #WagyuBurger #HumansOfWagyu #バーガー #和牛バーガー専門店 #和牛ハンバーガー #サステナブル #Wagyu #JapaneseWagyu #Steaks #NYStrip #SmashBurger #BBQ #Grilling #BBQTime #Grill #Smashburgers #BurgerTime #Burgers #Burgerlife #TheBurgerShow #Cheeseburger #GrilledOnions

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KIRISHIMA WAGYU BURGER at @meetyourwagyu This is our Kirishima Wagyu (not pork) Bacon Burger. Kirishima Wagyu is a program from Miyazaki Prefecture. Manabe-san, the farmer, oversees the entire cycle of the Wagyu production, from breeding to feeding, while using AI, to ensure each step meets his standards. Kirishima Ranch has a very special program focused on the long term and sustainability. To do that, they wok a lot on genetics, feed research and development, and the use of technology in the ranch. The cows are nurtured with great care, using a specialized feed that includes Omega-3-rich flaxseed oil, resulting in beef with rich, flavorful fat that melts in your mouth. The group that owns the ranch also owns restaurants and hotels, so it is very rare to find Kirishima Wagyu outside of their restaurants. We visited the farm and were fascinated with the story and dedication of the farmer. Come taste the difference at Gui’s Burger—where each burger represents a Wagyu farmer from across Japan. You can always pre-order your Wagyu Burger via DM or call us at +8179-61-8230! We are excited to meet you on your next trip to Japan! Here’s more information below 📍Gui’s Burger by Humans of Wagyu 7-4 Omasucho, Ashiya, Hyogo 659-0066 Tel: +8179-61-8230 Email: hi@guisburger.com — #guisburger #和牛バーガー #芦屋グルメ #burgerlovers #wagyuburger #humansofwagyu #japanesewagyu #japantrip #lunchinjapan #burger #burgerlover #wagyuburger #バーガー #バーガーマニア #グルメバーガー　#チーズバーガー #和牛バーガー #バーガー好き #ハンバーガー #芦屋 #wagyusteak #steakdinner #picanha #rumpsteak #sirloin

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Natural MSG: Heart of Knuckle Wagyu from Ooita Prefecture We love starting with a blank canvas, searing our steaks without any seasoning. Why? To let the crust develop with nothing but the steak’s own juices. After all, Wagyu’s natural flavor beats any MSG powder out there. When it’s time to serve, we finish it off with a touch of thick fleur de sel and freshly ground black pepper. The texture of the gros fleur de sel from @leguerandais_officiel adds the perfect crunch, enhancing every bite without overpowering the natural taste of the Wagyu. The real star here is the steak. This was a Heart of Knuckle, known for its robust texture and deeper, more complex flavor. Thanks to its incredible marbling, this cut had a perfect balance of rich beefiness and tender texture. This particular cut came straight from Fazenda Grande, a farm located near the stunning Yama Hita Hidehikoyama Quasi-National Park in Ooita Prefecture. I can’t wait to try another steak from this program! — ✉️ Planning your next trip to Japan? Save this post for your future foodie adventures! 🌎 Want to explore the world of Wagyu from home? Follow @humansofwagyu for exclusive stories, tips, and the best Wagyu content out there. 🌐 Craving the ultimate Wagyu experience? Check out our Wagyu Online Stores in the 🇺🇸 and 🇪🇺—Link in bio! — #demiglace #filet #grilled #meats #steaklover #steak #steakandeggs #steakfries #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #blackwagyu #striploin #beeftenderloin #meatlovers #bbqtime #grill #grillmaster #humansofwagyu

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Wagyu Striploin at Steakhouse Zen in Settsu Motoyama! Located in Settsu Motoyama, we recently enjoyed a teppanyaki experience at Steakhouse ZEN! Priced at 10,560 yen per person, we had 120g of Wagyu striploin from Tokushima! Our meal started with a flavorful cream of mushroom soup. The sweet notes from the onions and mushrooms, combined with the crispy croutons, made for a comforting dish. Next came the seasonal grilled vegetables, including ZEN’s signature grilled tofu topped with homemade tartar and garlic. The tofu had a creamy texture, almost reminiscent of cream cheese, and was a standout dish. We also enjoyed other vegetables like konnyaku, yamaimo, zucchini, and sweet potatoes. A notable part of the ZEN experience is the chef’s performance. Their fun, interactive approach, including tricks with seasoning shakers, adds an element of entertainment to the meal. The highlight, of course, was the 120g Tokushima Wagyu sirloin steak. Cooked to medium rare as recommended, the steak had a delicate balance of flavor without being overly rich. They also offer three different ways to enjoy your Wagyu: with salt, garlic sauce, and ponzu. The owner carefully selects the Wagyu to ensure the highest quality, and chefs’ long-standing expertise is evident in both the food and their interaction with us. 📍 Steakhouse Zen @steakhousezen 兵庫県神戸市東灘区田中町1-1-4 ☎️ 078-412-1515 🍽️ Lunch: 11:30 - 15:30 (14:30 L.O.) 🍽️ Dinner: 17:00 - 23:00 (21:30 L.O.) — ✉️ Planning your next trip to Japan? Save this post for your future foodie adventures! 🌎 Want to explore the world of Wagyu from home? Follow @humansofwagyu for exclusive stories, tips, and the best Wagyu content out there. 🌐 Craving the ultimate Wagyu experience? Check out our Wagyu Online Stores in the 🇺🇸 and 🇪🇺—Link in bio! — #humansofwagyu #ribeyesteak #ribeye #beefsteak #sirloinsteak #chateaubriand #sirloin #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #entrecote #blackangus #kobebeef #asado #steakdinner #steak

2024/10/23に公開- 指定なし

#humansofwagyu#ribeyesteak#ribeye#beefsteak#sirloinsteak#chateaubriand#sirloin#肉料理#サーロイン#シャトーブリアン#牛肉#meatlover#entrecote#blackangus#kobebeef#asado#steakdinner#steak

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Wagyu Ribeye – Exploring Wagyu at Arima Yakiniku TASUKU, Arima Onsen Located in the mountains of Hyogo, near Kobe, Arima Onsen is a hidden gem with over a thousand years of history. The town is known for its healing hot springs and is even designated as a therapeutic hot spring by the Ministry of the Environment. Though the town is small, its streets are filled with old Japanese scenery, making you feel like you’ve traveled back in time to the Edo period. Arima Onsen is also beloved by the famous historical figure Toyotomi Hideyoshi, who frequently visited to relieve fatigue during battles. It’s said that Hideyoshi was instrumental in restoring the area after it suffered damage during the war period. As beef lovers, a place we truly enjoy when visiting Arima Onsen is Yakiniku Tasuku. With a chef boasting over 20 years of expertise in beef and another with 30 years of experience in French cuisine, this restaurant offers a unique yakiniku-kappo and teppanyaki experience centered around the finest Wagyu beef. Be sure to check them out on your next trip to Arima! 📍 ARIMA YAKINIKU TASUKU @arimayakiniku.tasuku 1298-9 Arimacho, Kita-ku, Kobe City, Hyogo ☎️ 078-959-8008 🍽️ Lunch: 11:30 - 15:00 🍽️ Dinner: 17:00 - 22:00 (L.O. Food 21:00 Drinks 21:30) — ✉️ Save this post for your next Japan trip! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. — #beeftenderloin #picanha #shortribs #和牛 #carne #churrasco #churrascada #meatlovers #焼肉 #牛肉 #サロイン #costelao #charcuterie #beef #dryagedbeef #steaklover #kobebeef #bbqribs #churrasco #meatlover #牛カツ #カツ丼 #humansofwagyu

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Wagyu Ribeye – Exploring Wagyu at Arima Yakiniku TASUKU, Arima Onsen Located in the mountains of Hyogo, near Kobe, Arima Onsen is a hidden gem with over a thousand years of history. The town is known for its healing hot springs and is even designated as a therapeutic hot spring by the Ministry of the Environment. Though the town is small, its streets are filled with old Japanese scenery, making you feel like you’ve traveled back in time to the Edo period. Arima Onsen is also beloved by the famous historical figure Toyotomi Hideyoshi, who frequently visited to relieve fatigue during battles. It’s said that Hideyoshi was instrumental in restoring the area after it suffered damage during the war period. As beef lovers, a place we truly enjoy when visiting Arima Onsen is Yakiniku Tasuku. With a chef boasting over 20 years of expertise in beef and another with 30 years of experience in French cuisine, this restaurant offers a unique yakiniku-kappo and teppanyaki experience centered around the finest Wagyu beef. Be sure to check them out on your next trip to Arima! 📍 ARIMA YAKINIKU TASUKU @arimayakiniku.tasuku 1298-9 Arimacho, Kita-ku, Kobe City, Hyogo ☎️ 078-959-8008 🍽️ Lunch: 11:30 - 15:00 🍽️ Dinner: 17:00 - 22:00 (L.O. Food 21:00 Drinks 21:30) — ✉️ Save this post for your next Japan trip! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. — #beeftenderloin #picanha #shortribs #和牛 #carne #churrasco #churrascada #meatlovers #焼肉 #牛肉 #サロイン #costelao #charcuterie #beef #dryagedbeef #steaklover #kobebeef #bbqribs #churrasco #meatlover #牛カツ #カツ丼 #humansofwagyu

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The Crispy Potato Burger features Wagyu from the Juku Sustainable Wagyu Program, the pioneers of Sustainable Wagyu Beef in Japan, and a recent gold medal at the @worldsteakchallenge. Because of the average raising period of 100 months in the farm, the beef has a profound taste with a rich Wagyu flavor. During our visit to Ishitobi-san’s farm in Shimane Prefecture, he mentioned how he loves burgers with a crunch! So we added our homemade crispy potatoes in his tribute! Come taste the difference at Gui’s Burger—where each burger represents a Wagyu farmer from across Japan. 📍 Gui's Burger by Humans of Wagyu ⏰ We’re open 11 am to 3 pm, Thursday to Monday. 🏠 7-4 Omasucho, Ashiya, Hyogo Prefecture, Japan 📞 0797-61-8230 #burger #burgerlover #wagyuburger #burgersteak #burgerday #burgerjoint #wagyu #burgerbun #burgershack #バーガー #バーガーマニア #グルメバーガー　#チーズバーガー #和牛バーガー #バーガー好き #ハンバーガー #芦屋 #humansofwagyu #meetyourwagyu

2024/10/22に公開Gui’s Burger ギーズバーガー日本兵庫県

#burger#burgerlover#wagyuburger#burgersteak#burgerday#burgerjoint#wagyu#burgerbun#burgershack#バーガー#バーガーマニア#グルメバーガー#チーズバーガー#和牛バーガー#バーガー好き#ハンバーガー#芦屋#humansofwagyu#meetyourwagyu

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At Gui’s Burger, every burger is a tribute to the incredible farmers and partners, handpicked from the best sources across the country. This is our Crispy Potato Burger by Ishitobi-san from Sustainable Wagyu Juku! 🍔🥔 The Crispy Potato Burger features Wagyu from the Juku Sustainable Wagyu Program, the pioneers of Sustainable Wagyu Beef in Japan, and the recent gold medal at the @worldsteakchallenge. Because of the average raising period of 100 months in the farm, the beef has a profound taste with a rich Wagyu flavor. During our visit to Ishitobi-san’s farm in Shimane Prefecture, he mentioned how he loves burgers with a crunch! So we added our homemade crispy potatoes in his tribute! Come taste the difference at Gui’s Burger—where each burger represents a Wagyu farmer from across Japan. 📍 Gui's Burger by Humans of Wagyu ⏰ We’re open 11 am to 3 pm, Thursday to Monday. 🏠 7-4 Omasucho, Ashiya, Hyogo Prefecture, Japan 📞 0797-61-8230 #guisburger #和牛バーガー #芦屋グルメ #burgerlovers #wagyuburger #humansofwagyu #japanesewagyu #japantrip #lunchinjapan #burger #burgerlover #wagyuburger #バーガー #バーガーマニア #グルメバーガー　#チーズバーガー #和牛バーガー #バーガー好き #ハンバーガー #芦屋 #wagyusteak #steakdinner #topsirloin #topsirloinsteak #sirloin

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At Gui’s Burger, every burger is a tribute to the incredible farmers and partners, handpicked from the best sources across the country. For our Cheeseburger, we work with Sugahara-san at Need Farms (ニード牧場) from Ooita Prefecture. Sugahara San raises the Wagyu for a minimum of 30 months in his family’s farm, ensuring that the beef has a deep beefy flavor, while working the feed so that the beef results in a low melting temperature. But it’s not just the beef that sets Gui’s Burger apart. We also craft our own homemade Wagyu mayo, using 龍のたまご (Ryuu no Tamago eggs), Wagyu fat, and a few special ingredients from the best possible sources across Japan. It results in a mayo unlike any other—a Wagyu mayo. We also caramelize onions from Awaji, a prefecture known for producing the best onions in Japan. Their sweetness perfectly complements the richness of the Wagyu, adding a layer of depth to the burger. Even the bun is special—it’s made by Daddy’s Bakery, where the bakery has a farm to plant the wheat used to produce the flour. The naturally leavened buns provide the perfect balance of softness and structure, holding all these incredible flavors together. From the beef to the bun, from the mayo to the onions, every element of this cheeseburger is a celebration of Japan’s top ingredients, sourced from the best prefectures for each of the ingredients. At Gui’s Burger, we believe that when each component is crafted with care, it elevates the entire experience. Come taste the difference at Gui’s Burger—where each burger represents a farmer from across Japan. 📍 Gui’s Burger 🏠 7-4 Omasucho, Ashiya, Hyogo Prefecture, Japan 📞 0797-61-8230 — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the world’s biggest Wagyu community! — #Wagyu #WagyuBeef #WagyuBurger #Cheeseburger #MeatLovers #BurgerLovers #Handcrafted #JapaneseCuisine #和牛バーガー #和牛 #ギーズバーガー #ハンバーガー #バーガー好き #グルメバーガー #神戸グルメ #和牛ビーフ #日本食 #肉好き #グルメ好き #バーガー #肉料理 #ステーキ #日本グルメ #焼肉

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Natural MSG: Heart of Knuckle Wagyu from Ooita Prefecture We love starting with a blank canvas, searing our steaks without any seasoning. Why? To let the crust develop with nothing but the steak’s own juices. After all, Wagyu’s natural flavor beats any MSG powder out there. When it’s time to serve, we finish it off with a touch of thick fleur de sel and freshly ground black pepper. The texture of the gros fleur de sel from @leguerandais_officiel adds the perfect crunch, enhancing every bite without overpowering the natural taste of the Wagyu. The real star here is the steak. This was a Heart of Knuckle, known for its robust texture and deeper, more complex flavor. Thanks to its incredible marbling, this cut had a perfect balance of rich beefiness and tender texture. This particular cut came straight from Fazenda Grande, a farm located near the stunning Yama Hita Hidehikoyama Quasi-National Park in Ooita Prefecture. I can’t wait to try another steak from this program! — ✉️ Planning your next trip to Japan? Save this post for your future foodie adventures! 🌎 Want to explore the world of Wagyu from home? Follow @humansofwagyu for exclusive stories, tips, and the best Wagyu content out there. 🌐 Craving the ultimate Wagyu experience? Check out our Wagyu Online Stores in the 🇺🇸 and 🇪🇺—Link in bio! — #demiglace #filet #grilled #meats #steaklover #steak #steakandeggs #steakfries #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #blackwagyu #striploin #beeftenderloin #meatlovers #bbqtime #grill #grillmaster #humansofwagyu

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Butcher-to-Grill 🔥 Before sitting down at the Yakiniku restaurant, I visited the butcher shop owned by the same company, where I chose the steaks I wanted to try. I went with this Matsusaka Wagyu Flap, known as Kainomi. It had a really nice marbling distribution, without being too fatty. So much flavor packed in this cut, which is one of my favorites. While there are plenty of Yakiniku spots across Japan, it’s rare to find one where the butcher and restaurant are in the same building, and allows you to hand pick the steaks. It’s easily one of my favorite ways to enjoy Yakiniku—choosing the steaks and grilling them myself! Can’t wait to be back at @yakinikusei with the selection of the steaks at @nikuhouseiseya! 🙌 — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. 🌐 Check out our Wagyu Online Stores in the 🇺🇸 and 🇪🇺—Link in bio. — #beeftenderloin #picanha #shortribs #wagyu #carne #churrasco #meatlovers #焼肉 #牛肉 #サーロイン #beef #dryagedbeef #steaklover #kobebeef #bbqribs #meatlover #humansofwagyu

2024/10/20に公開- 指定なし

#beeftenderloin#picanha#shortribs#wagyu#carne#churrasco#meatlovers#焼肉#牛肉#サーロイン#beef#dryagedbeef#steaklover#kobebeef#bbqribs#meatlover#humansofwagyu

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Butcher-to-Grill 🔥 Before sitting down at the Yakiniku restaurant, I visited the butcher shop owned by the same company, where I chose the steaks I wanted to try. I went with this Matsusaka Wagyu Flap, known as Kainomi. It had a really nice marbling distribution, without being too fatty. So much flavor packed in this cut, which is one of my favorites. While there are plenty of Yakiniku spots across Japan, it’s rare to find one where the butcher and restaurant are in the same building, and allows you to hand pick the steaks. It’s easily one of my favorite ways to enjoy Yakiniku—choosing the steaks and grilling them myself! Can’t wait to be back at @yakinikusei with the selection of the steaks at @nikuhouseiseya! 🙌 — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. 🌐 Check out our Wagyu Online Stores in the 🇺🇸 and 🇪🇺—Link in bio. — #humansofwagyu #entrecote #steaktartare #dryagedbeef #lechateaubriand #denversteak #beeflover #filetmignon #steakhouse #beef #kobebeef #japanesefood #wagyubeef #japanesebbq #yakitori #grilling #steak #tenderloin #sirloin

2024/10/19に公開- 指定なし

#humansofwagyu#entrecote#steaktartare#dryagedbeef#lechateaubriand#denversteak#beeflover#filetmignon#steakhouse#beef#kobebeef#japanesefood#wagyubeef#japanesebbq#yakitori#grilling#steak#tenderloin#sirloin

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Today’s Yakiniku Experience: A Butcher-to-Grill Journey! Before sitting down at the restaurant, I visited the butcher shop owned by the same company, where I personally chose the steaks I wanted to try. I went with the Chateaubriand from Nakayama-san’s farm, the current champion of the Wagyu Olympics — @masuda_yasunobu. The steak was sliced thin, so I grilled it over high heat to get that perfect crust on both sides. I seasoned it just before the final flip, letting the natural flavors shine. While there are plenty of Yakiniku spots across Japan, it’s rare to find one where the butcher and restaurant are in the same building. It’s easily one of my favorite ways to enjoy Yakiniku—choosing the steaks and grilling them myself! Can’t wait to be back at @yakinikusei with the incredible @nikuhouseiseya selection! 🙌 — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. 🌐 Check out our Wagyu Online Stores in the 🇺🇸 and 🇪🇺—Link in bio. — #wagyu #ribeyesteak #beefsteak #porterhouse #tbonesteak #sirloinsteak #chateaubriand #sirloin #steakhouse #meatlover #entrecote #blackangus #carnesnobres #asado #steakdinner #grilling #premiumbeef #humansofwagyu

2024/10/19に公開- 指定なし

#wagyu#ribeyesteak#beefsteak#porterhouse#tbonesteak#sirloinsteak#chateaubriand#sirloin#steakhouse#meatlover#entrecote#blackangus#carnesnobres#asado#steakdinner#grilling#premiumbeef#humansofwagyu

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