コンテンツ種別写真動画複数枚｢#PR｣つき投稿 関連投稿国 指定なし日本 香港 関連都道府県 指定なし 並び替え投稿日順 ライク数順 コメント数順 エンゲージメント率順 ×アカウント未登録では最新の動画20件のみ閲覧可能です。Too quick or just right? 🔥🥩 Topside round, seared for just 15 seconds on a Yakiniku grill in Osaka 🇯🇵 — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #tokyofood #tokyofoodie #tokyofoodguide #tokyofoodtour #東京居酒屋 #tokyofoodies #東京ディナー #tokyolunch #食べログ百名店 #東京美食 #東京レストラン #グルメスタグラム #tokyorestaurant #tokyogourmet #肉 #焼肉 #タン #ハラミ #シャトーブリアン #ホルモン #肉 #ランチ #beeftenderloin #picanha #humansofwagyu #carne #カイノミ #churrasco2025/11/05に公開- 指定なしhttps://www.instagram.com/explore/tags/tokyofood#tokyofoodhttps://www.instagram.com/explore/tags/tokyofoodie#tokyofoodiehttps://www.instagram.com/explore/tags/tokyofoodguide#tokyofoodguidehttps://www.instagram.com/explore/tags/tokyofoodtour#tokyofoodtourhttps://www.instagram.com/explore/tags/東京居酒屋#東京居酒屋https://www.instagram.com/explore/tags/tokyofoodies#tokyofoodieshttps://www.instagram.com/explore/tags/東京ディナー#東京ディナーhttps://www.instagram.com/explore/tags/tokyolunch#tokyolunchhttps://www.instagram.com/explore/tags/食べログ百名店#食べログ百名店https://www.instagram.com/explore/tags/東京美食#東京美食https://www.instagram.com/explore/tags/東京レストラン#東京レストランhttps://www.instagram.com/explore/tags/グルメスタグラム#グルメスタグラムhttps://www.instagram.com/explore/tags/tokyorestaurant#tokyorestauranthttps://www.instagram.com/explore/tags/tokyogourmet#tokyogourmethttps://www.instagram.com/explore/tags/肉#肉https://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/タン#タンhttps://www.instagram.com/explore/tags/ハラミ#ハラミhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/ホルモン#ホルモンhttps://www.instagram.com/explore/tags/ランチ#ランチhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/picanha#picanhahttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/carne#carnehttps://www.instagram.com/explore/tags/カイノミ#カイノミhttps://www.instagram.com/explore/tags/churrasco#churrasco0.08%3923🥩 Thinly sliced Wagyu ribeye end from the part where it connects with the striploin. A perfect mix of tenderness and rich beef flavor. — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #kobebeef #asado #tokyoeats #食べスタグラム #東京ランチ #食べログ高評価 #japanesefoodie #tokyotravel #tokyojapan #tokyo #japan #roppongi2025/11/05に公開- 指定なしhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/ribeyesteak#ribeyesteakhttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/beefsteak#beefsteakhttps://www.instagram.com/explore/tags/リブアイ#リブアイhttps://www.instagram.com/explore/tags/sirloinsteak#sirloinsteakhttps://www.instagram.com/explore/tags/chateaubriand#chateaubriandhttps://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/肉バル#肉バルhttps://www.instagram.com/explore/tags/ハラミ#ハラミhttps://www.instagram.com/explore/tags/肉料理#肉料理https://www.instagram.com/explore/tags/サーロイン#サーロインhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/牛肉#牛肉https://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/churrascada#churrascadahttps://www.instagram.com/explore/tags/entrecote#entrecotehttps://www.instagram.com/explore/tags/blackangus#blackangushttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/asado#asadohttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/食べスタグラム#食べスタグラムhttps://www.instagram.com/explore/tags/東京ランチ#東京ランチhttps://www.instagram.com/explore/tags/食べログ高評価#食べログ高評価https://www.instagram.com/explore/tags/japanesefoodie#japanesefoodiehttps://www.instagram.com/explore/tags/tokyotravel#tokyotravelhttps://www.instagram.com/explore/tags/tokyojapan#tokyojapanhttps://www.instagram.com/explore/tags/tokyo#tokyohttps://www.instagram.com/explore/tags/japan#japanhttps://www.instagram.com/explore/tags/roppongi#roppongi0.15%7352Zabuton with Cured Egg Yolk, served Sukiyaki-style. Zabuton, a well-marbled and tender cut from the chuck, also referred to as Denver, was quickly grilled and finished with their Sukiyaki sauce. They also added a raw Japanese egg yolk—a common element in Sukiyaki dishes in Japan. When mixed with warm beef, the egg yolk adds a velvety texture and enhances the umami, creating a creamy, luxurious bite that brings everything together. The thin layer of shaved truffle on top added a nice touch, without overpowering the dish. Altogether, this was a great part of the course at Ushigoro in Umeda, Osaka! — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu2025/11/04に公開- 指定なしhttps://www.instagram.com/explore/tags/demiglace#demiglacehttps://www.instagram.com/explore/tags/filet#filethttps://www.instagram.com/explore/tags/grilled#grilledhttps://www.instagram.com/explore/tags/meats#meatshttps://www.instagram.com/explore/tags/barbecuestories#barbecuestorieshttps://www.instagram.com/explore/tags/steak#steakhttps://www.instagram.com/explore/tags/steaknshake#steaknshakehttps://www.instagram.com/explore/tags/steaksalad#steaksaladhttps://www.instagram.com/explore/tags/steakvideos#steakvideoshttps://www.instagram.com/explore/tags/tomahawksteak#tomahawksteakhttps://www.instagram.com/explore/tags/tbone#tbonehttps://www.instagram.com/explore/tags/beeftongue#beeftonguehttps://www.instagram.com/explore/tags/blackwagyu#blackwagyuhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grillhttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/グルメ#グルメhttps://www.instagram.com/explore/tags/ヒレ#ヒレhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.16%8035[What is ROSU?] When you visit Yakiniku restaurants across Japan, a lot of them will have ロース, which means Loin, on their menu. This usually means a cut of Chuck Roll, Ribeye, or Striploin. Restaurants will then have grades of Loin, and they usually vary between these different cuts. This was at Yakiniku Hanana in Ashiya, a Yakiniku in Ashiya. The restaurant sources Wagyu from Kyushu Island where Kagoshima and Miyazaki are, and offer a variety of cuts. There usually are a variety between marbled cuts and leaner cuts for the guests to enjoy. They also offer their home made Yakiniku sauces and sides that go really well with the Wagyu selection. — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #kobebeef #asado #tokyoeats #食べスタグラム #東京ランチ #食べログ高評価 #japanesefoodie #tokyotravel #tokyojapan #tokyo #japan #roppongi2025/11/04に公開- 指定なしhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/ribeyesteak#ribeyesteakhttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/beefsteak#beefsteakhttps://www.instagram.com/explore/tags/リブアイ#リブアイhttps://www.instagram.com/explore/tags/sirloinsteak#sirloinsteakhttps://www.instagram.com/explore/tags/chateaubriand#chateaubriandhttps://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/肉バル#肉バルhttps://www.instagram.com/explore/tags/ハラミ#ハラミhttps://www.instagram.com/explore/tags/肉料理#肉料理https://www.instagram.com/explore/tags/サーロイン#サーロインhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/牛肉#牛肉https://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/churrascada#churrascadahttps://www.instagram.com/explore/tags/entrecote#entrecotehttps://www.instagram.com/explore/tags/blackangus#blackangushttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/asado#asadohttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/食べスタグラム#食べスタグラムhttps://www.instagram.com/explore/tags/東京ランチ#東京ランチhttps://www.instagram.com/explore/tags/食べログ高評価#食べログ高評価https://www.instagram.com/explore/tags/japanesefoodie#japanesefoodiehttps://www.instagram.com/explore/tags/tokyotravel#tokyotravelhttps://www.instagram.com/explore/tags/tokyojapan#tokyojapanhttps://www.instagram.com/explore/tags/tokyo#tokyohttps://www.instagram.com/explore/tags/japan#japanhttps://www.instagram.com/explore/tags/roppongi#roppongi0.11%5461【TEPPANYAKI FOR $35】 During our recent culinary adventure in Akashi, Hyogo Prefecture, we stumbled upon a Teppanyaki restaurant! At this restaurant, we had their teppanyaki lunch course starting with a salad and a soup. The highlight of the course was the Kagoshima Wagyu Sirloin, cooked to perfection on the Teppanyaki grill. Each tender slice of beef, with locally-sourced seasonal vegetables. The lunch was offered for 5,000 yen, which is a really good cost performance! For further information about this restaurant, be sure to explore @steakhouse_akashi07 and discover the local Teppanyaki dining in Akashi! — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu2025/11/03に公開- 指定なしhttps://www.instagram.com/explore/tags/demiglace#demiglacehttps://www.instagram.com/explore/tags/filet#filethttps://www.instagram.com/explore/tags/grilled#grilledhttps://www.instagram.com/explore/tags/meats#meatshttps://www.instagram.com/explore/tags/barbecuestories#barbecuestorieshttps://www.instagram.com/explore/tags/steak#steakhttps://www.instagram.com/explore/tags/steaknshake#steaknshakehttps://www.instagram.com/explore/tags/steaksalad#steaksaladhttps://www.instagram.com/explore/tags/steakvideos#steakvideoshttps://www.instagram.com/explore/tags/tomahawksteak#tomahawksteakhttps://www.instagram.com/explore/tags/tbone#tbonehttps://www.instagram.com/explore/tags/beeftongue#beeftonguehttps://www.instagram.com/explore/tags/blackwagyu#blackwagyuhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grillhttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/グルメ#グルメhttps://www.instagram.com/explore/tags/ヒレ#ヒレhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.31%1,5513You asked for it. We listened. @meetyourwagyu’s new limited edition comes with salad. Crisp lettuce for a light crunch and house-pickled red onions that bring a gentle acidity to the bite. The Pure Tajima Usunaga Beef by @wagyu_planner delivers deep flavor and rich umami, while the Japanese tomato adds a sweet and juicy finish. A little freshness. A lot of Wagyu. You can always pre-order your Wagyu Burger via DM or call us at +8179-61-8230! We are excited to meet you! Here’s more information below 📍Gui’s Burger by Humans of Wagyu 7-4 Omasucho, Ashiya, Hyogo 659-0066 Tel: +8179-61-8230 Email: hi@guisburger.com — #guisburger #和牛バーガー #芦屋グルメ #burgerlovers #wagyuburger #humansofwagyu #japanesewagyu #japantrip #lunchinjapan #burger #burgerlover #wagyuburger #バーガー #バーガーマニア #グルメバーガー #チーズバーガー #和牛バーガー #バーガー好き #ハンバーガー #芦屋 #wagyusteak #steakdinner #picanha #rumpsteak #sirloin2025/11/03に公開- 指定なしhttps://www.instagram.com/explore/tags/guisburger#guisburgerhttps://www.instagram.com/explore/tags/和牛バーガー#和牛バーガーhttps://www.instagram.com/explore/tags/芦屋グルメ#芦屋グルメhttps://www.instagram.com/explore/tags/burgerlovers#burgerlovershttps://www.instagram.com/explore/tags/wagyuburger#wagyuburgerhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/japanesewagyu#japanesewagyuhttps://www.instagram.com/explore/tags/japantrip#japantriphttps://www.instagram.com/explore/tags/lunchinjapan#lunchinjapanhttps://www.instagram.com/explore/tags/burger#burgerhttps://www.instagram.com/explore/tags/burgerlover#burgerloverhttps://www.instagram.com/explore/tags/バーガー#バーガーhttps://www.instagram.com/explore/tags/バーガーマニア#バーガーマニアhttps://www.instagram.com/explore/tags/グルメバーガー#グルメバーガーhttps://www.instagram.com/explore/tags/チーズバーガー#チーズバーガーhttps://www.instagram.com/explore/tags/バーガー好き#バーガー好きhttps://www.instagram.com/explore/tags/ハンバーガー#ハンバーガーhttps://www.instagram.com/explore/tags/芦屋#芦屋https://www.instagram.com/explore/tags/wagyusteak#wagyusteakhttps://www.instagram.com/explore/tags/steakdinner#steakdinnerhttps://www.instagram.com/explore/tags/picanha#picanhahttps://www.instagram.com/explore/tags/rumpsteak#rumpsteakhttps://www.instagram.com/explore/tags/sirloin#sirloin0.25%1,2507WAGYU CHATEAUBRIAND - At Nikusho Nakata - in Osaka, Japan. Thry only work with femal cattle raised for over 29 months. The flavor? Clean, balanced, and built to shine with just the right salt — selected from 32 natural salts around the world. 📍 Nikusho Nakata Honten 5F, Gendai Koisan Building, 1-7-16 Namba, Chuo-ku, Osaka, Japan ☎ 06-6214-8989 Instagram: @nikusyo_nakata_honten #steaks #ribeye #strip #striploin #nystrip #shortribs #wagyu #備長炭 #bbq #beef #dryagedbeef #steaklover #churrasco #meatlover #picanha #sirloin #mediumrare #humansofwagyu #wagyu #grilling #grillmaster #bbqtime #grill2025/11/02に公開- 指定なしhttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/strip#striphttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/nystrip#nystriphttps://www.instagram.com/explore/tags/shortribs#shortribshttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/備長炭#備長炭https://www.instagram.com/explore/tags/bbq#bbqhttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/dryagedbeef#dryagedbeefhttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/churrasco#churrascohttps://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/picanha#picanhahttps://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/mediumrare#mediumrarehttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grill0.14%6971WAGYU SUKIYAKI in Osaka, Japan 🇯🇵 | Wagyu Beef Striploin at Nikusho Nakata 🔥 Nikusho Nakata is a famous Yakiniku shop in Osaka that only works with female cattle raised for over 29 months. The Sukiyaki changes with the seasons, representing the ingredients available at each time of year. Fresh, locally sourced vegetables are always used, while the sauce is subtly adjusted to harmonize with the character of each season. 📍 Nikusho Nakata Honten 5F, Gendai Koisan Building, 1-7-16 Namba, Chuo-ku, Osaka, Japan ☎ 06-6214-8989 Instagram: @nikusyo_nakata_honten #steaks #ribeye #strip #striploin #nystrip #shortribs #wagyu #備長炭 #bbq #beef #dryagedbeef #steaklover #churrasco #meatlover #picanha #焼肉 #sirloin #焼鳥 #mediumrare #humansofwagyu #wagyu #grilling #grillmaster #bbqtime #grill2025/11/02に公開- 指定なしhttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/strip#striphttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/nystrip#nystriphttps://www.instagram.com/explore/tags/shortribs#shortribshttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/備長炭#備長炭https://www.instagram.com/explore/tags/bbq#bbqhttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/dryagedbeef#dryagedbeefhttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/churrasco#churrascohttps://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/picanha#picanhahttps://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/焼鳥#焼鳥https://www.instagram.com/explore/tags/mediumrare#mediumrarehttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grill0.11%5323One of the most trending shops of Yakiniku in Osaka that now is not accepting reservations! Nakatsu WoNiku (中津をにく) has created a really special concept offering Wagyu cuts and also American Beef Tongue, all in front of the guests. The tongue is the star of the show, taking around 40 minutes to grill to perfection. Then sliced through as if it was butter… or jelly! Nakatsu WoNiku doesn’t just serve beef. They love, and honor it. Wagyu, American Beef, and the most interesting of it all - their performance throughout the whole course. 📍 Nakatsu Woniku 📱@nakatsuwoniku 🗺️ Osaka-shi, Kita-ku, Toyosaki 4-2-11 💻 Reservation-only — 🌍 Follow @humansofwagyu for more stories from the grill, the counter, and the farms behind the world’s best beef — #三角バラ #churrasco #shortribs #焼肉 #humansofwagyuミ #シャトーブリアン #肉 #blackangus #beeftenderloin #picanha #mediumrare #wagyu #asado #carne #churrasco #churras #meatlovers #焼肉 #牛肉 #サロイン #costelao #beef #dryagedbeef #steaklover #kobebeef #picanha #tbone #carnesargentinas2025/11/01に公開- 指定なしhttps://www.instagram.com/explore/tags/三角バラ#三角バラhttps://www.instagram.com/explore/tags/churrasco#churrascohttps://www.instagram.com/explore/tags/shortribs#shortribshttps://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/humansofwagyuミ#humansofwagyuミhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/肉#肉https://www.instagram.com/explore/tags/blackangus#blackangushttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/picanha#picanhahttps://www.instagram.com/explore/tags/mediumrare#mediumrarehttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/asado#asadohttps://www.instagram.com/explore/tags/carne#carnehttps://www.instagram.com/explore/tags/churras#churrashttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/牛肉#牛肉https://www.instagram.com/explore/tags/サロイン#サロインhttps://www.instagram.com/explore/tags/costelao#costelaohttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/dryagedbeef#dryagedbeefhttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/tbone#tbonehttps://www.instagram.com/explore/tags/carnesargentinas#carnesargentinas0.27%1,33210Mirakuen is a restaurant in Amagasaki that is runned by the same family for 60 years! They offer Korean Yakiniku, including their original bone in Short Rib. The place became so popular that a lot of other restaurants even have the same name. Just make sure when trying to go, you are heading to the right one. They take no reservations and our recommendation is to arrive at 5pm for the first group of guests, or at 730-8pm for the second round. Also, make sure to try the bone in Karubi (short ribs) or the harami (skirt steak). For those drinking beer, ask for it in Joki (jug). Same thing for coke and oolong cha. Everything else is delicious, but these stand out to us! 📍Mirakuen (Deyashiki Main Shop) ⏰ 17:00–00:00 (L.O. 23:30) — Closed Mondays 💴 Dinner Budget: ¥5,000–¥6,000 🚫 Walk-in Only – No Reservations — ✉️ Save this post for your next trip to Japan 🌍 Follow @humansofwagyu for more stories from the grill, the counter, and the farms behind the world’s best beef 🛒 Wagyu delivery available in the US & Europe — just search “Humans of Wagyu” online — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu2025/11/01に公開- 指定なしhttps://www.instagram.com/explore/tags/demiglace#demiglacehttps://www.instagram.com/explore/tags/filet#filethttps://www.instagram.com/explore/tags/grilled#grilledhttps://www.instagram.com/explore/tags/meats#meatshttps://www.instagram.com/explore/tags/barbecuestories#barbecuestorieshttps://www.instagram.com/explore/tags/steak#steakhttps://www.instagram.com/explore/tags/steaknshake#steaknshakehttps://www.instagram.com/explore/tags/steaksalad#steaksaladhttps://www.instagram.com/explore/tags/steakvideos#steakvideoshttps://www.instagram.com/explore/tags/tomahawksteak#tomahawksteakhttps://www.instagram.com/explore/tags/tbone#tbonehttps://www.instagram.com/explore/tags/beeftongue#beeftonguehttps://www.instagram.com/explore/tags/blackwagyu#blackwagyuhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grillhttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/グルメ#グルメhttps://www.instagram.com/explore/tags/ヒレ#ヒレhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.23%1,1220WAGYU CHATEAUBRIAND KATSU SANDO at @nikutoieba_m2d_tomo 🥪🇯🇵 On the underground floor of the Grand Green Osaka South Building, there is a recently opened Time Out Market Osaka. The concept gathers a lot of interesting restaurants in the space. Among the 17 kitchens and 2 bars found in the Market, this is Nikutoieba Matsuda, a Michelin Starred restaurant group from Nara Prefecture. We tried their Wagyu Chateaubriand Katsu Sando. Chateaubriand freshly portioned, then assembled with a bamboo charcoal bread custom made for the shop. What brought it all together was their Narazuke sauce. A subtle sweetness and tang from pickled vegetables that balanced out the richness of the Wagyu Chateaubriand. — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu2025/10/31に公開- 指定なしhttps://www.instagram.com/explore/tags/demiglace#demiglacehttps://www.instagram.com/explore/tags/filet#filethttps://www.instagram.com/explore/tags/grilled#grilledhttps://www.instagram.com/explore/tags/meats#meatshttps://www.instagram.com/explore/tags/barbecuestories#barbecuestorieshttps://www.instagram.com/explore/tags/steak#steakhttps://www.instagram.com/explore/tags/steaknshake#steaknshakehttps://www.instagram.com/explore/tags/steaksalad#steaksaladhttps://www.instagram.com/explore/tags/steakvideos#steakvideoshttps://www.instagram.com/explore/tags/tomahawksteak#tomahawksteakhttps://www.instagram.com/explore/tags/tbone#tbonehttps://www.instagram.com/explore/tags/beeftongue#beeftonguehttps://www.instagram.com/explore/tags/blackwagyu#blackwagyuhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grillhttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/グルメ#グルメhttps://www.instagram.com/explore/tags/ヒレ#ヒレhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.22%1,0745Miyazaki Gyu Zabuton, also known as Denver steak. Watch as Hiro San portions each slice with the same thickness, then grills with a high temperature for around 20 to 30 seconds. The course has many different dishes, and in the end a section that is Kitan’s interpretation of Yakiniku. Usually though, Yakiniku is grilled by the guests, but in Kitan In’s course you can just enjoy the meal. Hiro San and his team grills every cut to the their recommended temperature. 📍 Kitan In 1F, 1-9-21 Shinsaibashisuji, Chuo-ku, Osaka, Japan ☎ 06-4708-4129 Instagram: @kitan_yakiniku Reservation required — usually around 6 months in advance. — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu2025/10/31に公開- 指定なしhttps://www.instagram.com/explore/tags/demiglace#demiglacehttps://www.instagram.com/explore/tags/filet#filethttps://www.instagram.com/explore/tags/grilled#grilledhttps://www.instagram.com/explore/tags/meats#meatshttps://www.instagram.com/explore/tags/barbecuestories#barbecuestorieshttps://www.instagram.com/explore/tags/steak#steakhttps://www.instagram.com/explore/tags/steaknshake#steaknshakehttps://www.instagram.com/explore/tags/steaksalad#steaksaladhttps://www.instagram.com/explore/tags/steakvideos#steakvideoshttps://www.instagram.com/explore/tags/tomahawksteak#tomahawksteakhttps://www.instagram.com/explore/tags/tbone#tbonehttps://www.instagram.com/explore/tags/beeftongue#beeftonguehttps://www.instagram.com/explore/tags/blackwagyu#blackwagyuhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grillhttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/グルメ#グルメhttps://www.instagram.com/explore/tags/ヒレ#ヒレhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.45%2,2455🥩 Tenderloin is often called a “boring cut.” But when it’s Wagyu, it’s a completely different story. It melts in your mouth 😋 while being packed with deep flavor! 🐄 This one came from a heifer raised for 2 years and 10 months in Hyogo Prefecture, then aged for about 2 weeks at @kitan_hibiki, in Osaka 🇯🇵 — ✉️ Save this post for your next trip to Japan 🌍 Follow @humansofwagyu for more stories from the grill, the counter, and the farms behind the world’s best beef 🛒 Wagyu delivery available in the US & Europe — just search “Humans of Wagyu” online — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #kobebeef #asado #tokyoeats #食べスタグラム #東京ランチ #食べログ高評価 #japanesefoodie #tokyotravel #tokyojapan #tokyo #japan #roppongi2025/10/30に公開- 指定なしhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/ribeyesteak#ribeyesteakhttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/beefsteak#beefsteakhttps://www.instagram.com/explore/tags/リブアイ#リブアイhttps://www.instagram.com/explore/tags/sirloinsteak#sirloinsteakhttps://www.instagram.com/explore/tags/chateaubriand#chateaubriandhttps://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/肉バル#肉バルhttps://www.instagram.com/explore/tags/ハラミ#ハラミhttps://www.instagram.com/explore/tags/肉料理#肉料理https://www.instagram.com/explore/tags/サーロイン#サーロインhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/牛肉#牛肉https://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/churrascada#churrascadahttps://www.instagram.com/explore/tags/entrecote#entrecotehttps://www.instagram.com/explore/tags/blackangus#blackangushttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/asado#asadohttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/食べスタグラム#食べスタグラムhttps://www.instagram.com/explore/tags/東京ランチ#東京ランチhttps://www.instagram.com/explore/tags/食べログ高評価#食べログ高評価https://www.instagram.com/explore/tags/japanesefoodie#japanesefoodiehttps://www.instagram.com/explore/tags/tokyotravel#tokyotravelhttps://www.instagram.com/explore/tags/tokyojapan#tokyojapanhttps://www.instagram.com/explore/tags/tokyo#tokyohttps://www.instagram.com/explore/tags/japan#japanhttps://www.instagram.com/explore/tags/roppongi#roppongi0.16%8021WAGYU COURSE in Osaka, Japan Nikusho Nakata is a famous Yakiniku shop in Osaka that only works with female cattle raised for over 29 months. For us who love steak without altering the flavor, it was a really interesting shop since they select over 30 salts to match with each part of the beef accordingly! The space is warm, with counter and a few tables, as well as a private room for business or private dinners. 📍 Nikusho Nakata Honten 5F, Gendai Koisan Building, 1-7-16 Namba, Chuo-ku, Osaka, Japan ☎ 06-6214-8989 Instagram: @nikusyo_nakata_honten #humansofwagyu #entrecote #steaktartare #dryagedbeef #cotedeboeuf #assischateaubriand #lechateaubriand #chateaubriandsteak #beeflover #filetmignon #steakhouse #beef #kobebeef #kobebeefsteak #churrasco #wagyubeef2025/10/30に公開- 指定なしhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/entrecote#entrecotehttps://www.instagram.com/explore/tags/steaktartare#steaktartarehttps://www.instagram.com/explore/tags/dryagedbeef#dryagedbeefhttps://www.instagram.com/explore/tags/cotedeboeuf#cotedeboeufhttps://www.instagram.com/explore/tags/assischateaubriand#assischateaubriandhttps://www.instagram.com/explore/tags/lechateaubriand#lechateaubriandhttps://www.instagram.com/explore/tags/chateaubriandsteak#chateaubriandsteakhttps://www.instagram.com/explore/tags/beeflover#beefloverhttps://www.instagram.com/explore/tags/filetmignon#filetmignonhttps://www.instagram.com/explore/tags/steakhouse#steakhousehttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/kobebeefsteak#kobebeefsteakhttps://www.instagram.com/explore/tags/churrasco#churrascohttps://www.instagram.com/explore/tags/wagyubeef#wagyubeef0.07%3520Teppanyaki in the Sky at Hotel Plaza Osaka. On the 19th floor above Juso, we enjoyed the view of Osaka, even though the best view was the steaks. Ōmi Beef is one of Japan’s three great Wagyu brands—over 400 years of history, raised in Shiga, its fat is famous for melting at a lower temperature, making it feel not too heavy, even though the marbling is high. — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #kobebeef #asado #tokyoeats #食べスタグラム #東京ランチ #食べログ高評価 #japanesefoodie #tokyotravel #tokyojapan #tokyo #japan #roppongi2025/10/29に公開- 指定なしhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/ribeyesteak#ribeyesteakhttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/beefsteak#beefsteakhttps://www.instagram.com/explore/tags/リブアイ#リブアイhttps://www.instagram.com/explore/tags/sirloinsteak#sirloinsteakhttps://www.instagram.com/explore/tags/chateaubriand#chateaubriandhttps://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/肉バル#肉バルhttps://www.instagram.com/explore/tags/ハラミ#ハラミhttps://www.instagram.com/explore/tags/肉料理#肉料理https://www.instagram.com/explore/tags/サーロイン#サーロインhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/牛肉#牛肉https://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/churrascada#churrascadahttps://www.instagram.com/explore/tags/entrecote#entrecotehttps://www.instagram.com/explore/tags/blackangus#blackangushttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/asado#asadohttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/食べスタグラム#食べスタグラムhttps://www.instagram.com/explore/tags/東京ランチ#東京ランチhttps://www.instagram.com/explore/tags/食べログ高評価#食べログ高評価https://www.instagram.com/explore/tags/japanesefoodie#japanesefoodiehttps://www.instagram.com/explore/tags/tokyotravel#tokyotravelhttps://www.instagram.com/explore/tags/tokyojapan#tokyojapanhttps://www.instagram.com/explore/tags/tokyo#tokyohttps://www.instagram.com/explore/tags/japan#japanhttps://www.instagram.com/explore/tags/roppongi#roppongi0.4%1,9908With a simple menu, @meetyourwagyu’s objective is to showcase different origins of Wagyu from around Japan, as well as a variety of different blends for the patties. This is our Kirishima Wagyu (not pork) Bacon Burger. Kirishima Wagyu is a program from Miyazaki Prefecture. Manabe-san, the farmer, oversees the entire cycle of the Wagyu production, from breeding to feeding, while using AI, to ensure each step meets his highest standards. It’s a rare Wagyu since the farm only raises a limited number of cattle per year, prioritizing quality over quantity. Sustainability is really important in their philosophy. The water used in the farm comes from the Kirishima Well, renowned for its rich calcium content. This water is famous in Japan as it is used produce one of Japan’s finest Shochu’s, a testament to its purity and quality. The farm also does not use any additives such as antibiotics, so yet select feed for the cattle that does not contain hormones or antibiotics. We use the Brisket from a specific selection from the ranch, cure it with our homemade seasoning, and smoke until it’s falling apart. Come visit us to try our Kirishima Wagyu Bacon burger! 📍 Gui’s Burger 🏠 7-4 Omasucho, Ashiya, Hyogo Prefecture, Japan 📞 0797-61-8230 You can always reserve your burger via DM or call us at +8179-61-8230! #burger #burgerlover #wagyuburger #burgerevent #burgersteak #burgerday #burgerjoint #wagyu #burgerbun #burgershack #バーガー #バーガーマニア #グルメバーガー #チーズバーガー #和牛バーガー #バーガー好き #ハンバーガー #芦屋 #ミンチ #humansofwagyu #meetyourwagyu #日曜日ランチ2025/10/29に公開Gui’s Burger ギーズバーガー 日本 兵庫県https://www.instagram.com/explore/tags/burger#burgerhttps://www.instagram.com/explore/tags/burgerlover#burgerloverhttps://www.instagram.com/explore/tags/wagyuburger#wagyuburgerhttps://www.instagram.com/explore/tags/burgerevent#burgereventhttps://www.instagram.com/explore/tags/burgersteak#burgersteakhttps://www.instagram.com/explore/tags/burgerday#burgerdayhttps://www.instagram.com/explore/tags/burgerjoint#burgerjointhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/burgerbun#burgerbunhttps://www.instagram.com/explore/tags/burgershack#burgershackhttps://www.instagram.com/explore/tags/バーガー#バーガーhttps://www.instagram.com/explore/tags/バーガーマニア#バーガーマニアhttps://www.instagram.com/explore/tags/グルメバーガー#グルメバーガーhttps://www.instagram.com/explore/tags/チーズバーガー#チーズバーガーhttps://www.instagram.com/explore/tags/和牛バーガー#和牛バーガーhttps://www.instagram.com/explore/tags/バーガー好き#バーガー好きhttps://www.instagram.com/explore/tags/ハンバーガー#ハンバーガーhttps://www.instagram.com/explore/tags/芦屋#芦屋https://www.instagram.com/explore/tags/ミンチ#ミンチhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/meetyourwagyu#meetyourwagyuhttps://www.instagram.com/explore/tags/日曜日ランチ#日曜日ランチ1.76%8,66920Special course from Hiro San at @kitan_yakiniku for us and @maxthemeatguy! The course has many different dishes, and in the end a section that is Kitan’s interpretation of Yakiniku. Usually though, Yakiniku is grilled by the guests, but in Kitan In’s course you can just enjoy the meal. Hiro San and his team grills every cut to the their recommended temperature. 📍 Kitan In 1F, 1-9-21 Shinsaibashisuji, Chuo-ku, Osaka, Japan ☎ 06-4708-4129 Instagram: @kitan_yakiniku Reservation required — usually around 6 months in advance. — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu2025/10/28に公開- 指定なしhttps://www.instagram.com/explore/tags/demiglace#demiglacehttps://www.instagram.com/explore/tags/filet#filethttps://www.instagram.com/explore/tags/grilled#grilledhttps://www.instagram.com/explore/tags/meats#meatshttps://www.instagram.com/explore/tags/barbecuestories#barbecuestorieshttps://www.instagram.com/explore/tags/steak#steakhttps://www.instagram.com/explore/tags/steaknshake#steaknshakehttps://www.instagram.com/explore/tags/steaksalad#steaksaladhttps://www.instagram.com/explore/tags/steakvideos#steakvideoshttps://www.instagram.com/explore/tags/tomahawksteak#tomahawksteakhttps://www.instagram.com/explore/tags/tbone#tbonehttps://www.instagram.com/explore/tags/beeftongue#beeftonguehttps://www.instagram.com/explore/tags/blackwagyu#blackwagyuhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grillhttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/グルメ#グルメhttps://www.instagram.com/explore/tags/ヒレ#ヒレhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu2.02%9,93948Lunch at Kitan Hibiki in Osaka 🔥 with Hanano Wagyu Heart of Rump 🥩 📍KITAN HIBIKI (響) 1-7-7 Dotonbori, Chuo-ku, Osaka For reservations and details, please send @kitan_hibiki a DM! — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #foodie #steaklover #japanesefood #wagyubeef #wagyusteak #kobebeef #osakafood #japanesesteakhouse #kansairestaurant #beeflover #dryagedbeef #meatlover #foodphotography #instayum #instafood #foodgasm #japanesebbq #yakitori #肉テロ #神戸牛 #黒毛和牛 #鉄板焼 #humansofwagyu2025/10/28に公開- 指定なしhttps://www.instagram.com/explore/tags/foodie#foodiehttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/japanesefood#japanesefoodhttps://www.instagram.com/explore/tags/wagyubeef#wagyubeefhttps://www.instagram.com/explore/tags/wagyusteak#wagyusteakhttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/osakafood#osakafoodhttps://www.instagram.com/explore/tags/japanesesteakhouse#japanesesteakhousehttps://www.instagram.com/explore/tags/kansairestaurant#kansairestauranthttps://www.instagram.com/explore/tags/beeflover#beefloverhttps://www.instagram.com/explore/tags/dryagedbeef#dryagedbeefhttps://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/foodphotography#foodphotographyhttps://www.instagram.com/explore/tags/instayum#instayumhttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/japanesebbq#japanesebbqhttps://www.instagram.com/explore/tags/yakitori#yakitorihttps://www.instagram.com/explore/tags/肉テロ#肉テロhttps://www.instagram.com/explore/tags/神戸牛#神戸牛https://www.instagram.com/explore/tags/黒毛和牛#黒毛和牛https://www.instagram.com/explore/tags/鉄板焼#鉄板焼https://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.36%1,79111Amazing day with Hiro San from @kitan_yakiniku and @maxthemeatguy This an impressive steak comparison Hiro San offered on the course! A 3 month aged and a 1 month aged Manyo Gyu Ribeye. The 1 month aged was stunning, but the 3 month one blew our minds. So much flavor packed in the steak! 📍 Kitan In 1F, 1-9-21 Shinsaibashisuji, Chuo-ku, Osaka, Japan ☎ 06-4708-4129 Instagram: @kitan_yakiniku Reservation required — usually around 6 months in advance. — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #kobebeef #asado #tokyoeats #食べスタグラム #東京ランチ #食べログ高評価 #japanesefoodie #tokyotravel #tokyojapan #tokyo #japan #roppongi2025/10/27に公開- 指定なしhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/ribeyesteak#ribeyesteakhttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/beefsteak#beefsteakhttps://www.instagram.com/explore/tags/リブアイ#リブアイhttps://www.instagram.com/explore/tags/sirloinsteak#sirloinsteakhttps://www.instagram.com/explore/tags/chateaubriand#chateaubriandhttps://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/肉バル#肉バルhttps://www.instagram.com/explore/tags/ハラミ#ハラミhttps://www.instagram.com/explore/tags/肉料理#肉料理https://www.instagram.com/explore/tags/サーロイン#サーロインhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/牛肉#牛肉https://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/churrascada#churrascadahttps://www.instagram.com/explore/tags/entrecote#entrecotehttps://www.instagram.com/explore/tags/blackangus#blackangushttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/asado#asadohttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/食べスタグラム#食べスタグラムhttps://www.instagram.com/explore/tags/東京ランチ#東京ランチhttps://www.instagram.com/explore/tags/食べログ高評価#食べログ高評価https://www.instagram.com/explore/tags/japanesefoodie#japanesefoodiehttps://www.instagram.com/explore/tags/tokyotravel#tokyotravelhttps://www.instagram.com/explore/tags/tokyojapan#tokyojapanhttps://www.instagram.com/explore/tags/tokyo#tokyohttps://www.instagram.com/explore/tags/japan#japanhttps://www.instagram.com/explore/tags/roppongi#roppongi0.48%2,3486WAGYU TONGUE in Osaka, Japan 🇯🇵 | Wagyu Beef Striploin at Nikusho Nakata 🔥 This is the Toro Tongue. The root part of the tongue that is the most tender. While it is difficult to find Wagyu Tongue in Japan, due to the high demand, Nikusho Tanaka serves it! They also specialize in salts for each of the cuts they use, having over 32 different salts from all over the world, and each day selecting about 7 of those salts to match the cuts being served. 📍 Nikusho Nakata Honten 5F, Gendai Koisan Building, 1-7-16 Namba, Chuo-ku, Osaka, Japan ☎ 06-6214-8989 Instagram: @nikusyo_nakata_honten #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu2025/10/27に公開- 指定なしhttps://www.instagram.com/explore/tags/demiglace#demiglacehttps://www.instagram.com/explore/tags/filet#filethttps://www.instagram.com/explore/tags/grilled#grilledhttps://www.instagram.com/explore/tags/meats#meatshttps://www.instagram.com/explore/tags/barbecuestories#barbecuestorieshttps://www.instagram.com/explore/tags/steak#steakhttps://www.instagram.com/explore/tags/steaknshake#steaknshakehttps://www.instagram.com/explore/tags/steaksalad#steaksaladhttps://www.instagram.com/explore/tags/steakvideos#steakvideoshttps://www.instagram.com/explore/tags/tomahawksteak#tomahawksteakhttps://www.instagram.com/explore/tags/tbone#tbonehttps://www.instagram.com/explore/tags/beeftongue#beeftonguehttps://www.instagram.com/explore/tags/blackwagyu#blackwagyuhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grillhttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/グルメ#グルメhttps://www.instagram.com/explore/tags/ヒレ#ヒレhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.79%3,88414<前へ12345...51>次へ×インフルエンサーコンテンツCSVダウンロードフォロワー総数、フォロワー増減数、エンゲージメント数、エンゲージメント率ダウンロード※ データには投稿ID, キャプション, LIKE数, コメント数の他、投稿日, 投稿URL, Reel再生数, Reel動画尺, スクリーンネーム, 名前, 自己紹介, フォロワー数, ユーザーURLが含まれます。 コンテンツをCSVでダウンロード
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