Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive

Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive

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Today’s Yakiniku Experience: A Butcher-to-Grill Journey! Before sitting down at the restaurant, I visited the butcher shop owned by the same company, where I personally chose the steaks I wanted to try. I went with the Chateaubriand from Nakayama-san’s farm, the current champion of the Wagyu Olympics — @masuda_yasunobu. The steak was sliced thin, so I grilled it over high heat to get that perfect crust on both sides. I seasoned it just before the final flip, letting the natural flavors shine. While there are plenty of Yakiniku spots across Japan, it’s rare to find one where the butcher and restaurant are in the same building. It’s easily one of my favorite ways to enjoy Yakiniku—choosing the steaks and grilling them myself! Can’t wait to be back at @yakinikusei with the incredible @nikuhouseiseya selection! 🙌 — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. 🌐 Check out our Wagyu Online Stores in the 🇺🇸 and 🇪🇺—Link in bio. — #wagyu #ribeyesteak #beefsteak #porterhouse #tbonesteak #sirloinsteak #chateaubriand #sirloin #steakhouse #meatlover #entrecote #blackangus #carnesnobres #asado #steakdinner #grilling #premiumbeef #humansofwagyu

2024/10/18に公開- 指定なし

#wagyu#ribeyesteak#beefsteak#porterhouse#tbonesteak#sirloinsteak#chateaubriand#sirloin#steakhouse#meatlover#entrecote#blackangus#carnesnobres#asado#steakdinner#grilling#premiumbeef#humansofwagyu

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Chiya Beef is a renowned brand of Wagyu from Okayama Prefecture, officially registered as a trademark in 2007, though its roots go back centuries. The Chiya Beef Promotion Association has put in place strict standards for farms, retailers, and restaurants to ensure only the highest quality can use the prestigious ‘Chiya Beef’ name. Once approved, members receive a registration certificate to display at their locations. But here’s the kicker—Chiya Beef is incredibly rare. Of the 65 certified locations that serve it, only 7 can be found outside of Okayama Prefecture, making it a truly special experience for those lucky enough to try it. — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. 🌐 Check out our Wagyu Online Stores in the 🇺🇸 and 🇪🇺—Link in bio. — #ribeye #shortribs #bbq #beef #dryagedbeef #steaklover #kobebeef #churrasco #meatlover #sirloin #wagyu #striploin #chateaubriand #blackwagyu #steaks #grilling #grillmaster #barbecue #meatlovers #humansofwagyu

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【ICHIBO VS PICANHA】 Picanha is a cut that has been made famous around the world, in large due to Brazil. In fact, Picanha is usually the highest priced beef cut in Brazil due to its large popularity and demand. The cut is sold in butcher shops around Brazil with the fat cap left on the cut, but the silver skin fully removed. In Japan, butcher shops fully trim the fat cap on the Picanha, given the cut is usually really marbled. The same part, two different cuts, and many different ways to prepare. Fantastic in many different ways! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — ✉️ Keep this post for your next trip to Japan! 🌎 Join @humansofwagyu, the biggest Wagyu community in the world — #demiglace #filet #grilled #meats #steaklover #steak #steakandeggs #steakfries #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #blackwagyu #striploin #beeftenderloin #meatlovers #bbqtime #grill #grillmaster #humansofwagyu

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Looking for a Wagyu Steak Lunch in Osaka? When it comes to Wagyu lunch spots in Osaka, there are plenty of options. However, many of them serve smaller portions or lower-grade Wagyu. Today, we found something special—Fuubi, a restaurant offering a delicious steak and curry set for just ¥3,300 (around $22 USD). What surprised us was that the set didn’t just come with the steak but also a flavorful curry plate! A pleasant surprise and incredible value. What’s even better? The restaurant features different recommended cuts of Wagyu depending on the day, so each visit can offer something new and exciting. We can’t wait to return! If you’re in the Umeda region of Osaka and craving Wagyu steak, this is definitely a spot worth checking out. 📍 風靡 (Fuubi) 1-3-40 Dojima, Kita-ku, Osaka City Stack Dojima Bldg B1 — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. 🌐 Check out our Wagyu Online Stores in the 🇺🇸 and 🇪🇺—Link in bio. — #beef #dryaged #grilled #meat #meatlover #ribeye #steaknight #tenderloin #wagyubeef #chateaubriand #steakhouse #steak #steaktartare #foodie #gastronomy #culinaryarts #premiumbeef #humansofwagyu

2024/10/17に公開- 指定なし

#beef#dryaged#grilled#meat#meatlover#ribeye#steaknight#tenderloin#wagyubeef#chateaubriand#steakhouse#steak#steaktartare#foodie#gastronomy#culinaryarts#premiumbeef#humansofwagyu

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🥩 Looking for a Wagyu Steak Lunch in Osaka? When it comes to Wagyu lunch spots in Osaka, there are plenty of options. However, many of them serve smaller portions or lower-grade Wagyu. Today, we found something special—Fuubi, a restaurant offering a delicious steak and curry set for just ¥3,300 (around $22 USD). What surprised us was that the set didn’t just come with the steak but also a flavorful curry plate! A pleasant surprise and incredible value. What’s even better? The restaurant features different recommended cuts of Wagyu depending on the day, so each visit can offer something new and exciting. We can’t wait to return! If you’re in the Umeda region of Osaka and craving Wagyu steak, this is definitely a spot worth checking out. 📍 風靡 (Fuubi) 1-3-40 Dojima, Kita-ku, Osaka City Stack Dojima Bldg B1 — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. 🌐 Check out our Wagyu Online Stores in the 🇺🇸 and 🇪🇺—Link in bio. — #beef #dryaged #grilled #meat #meatlover #ribeye #steaknight #tenderloin #wagyubeef #chateaubriand #steakhouse #steak #steaktartare #foodie #gastronomy #culinaryarts #premiumbeef #humansofwagyu

2024/10/16に公開- 指定なし

#beef#dryaged#grilled#meat#meatlover#ribeye#steaknight#tenderloin#wagyubeef#chateaubriand#steakhouse#steak#steaktartare#foodie#gastronomy#culinaryarts#premiumbeef#humansofwagyu

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WAGYU ON A ROCK: An Original Wagyu Experience in Yokohama 🥩🔥 We’ve seen Wagyu prepared in countless ways, but the Ishiyaki (stone-grilled) style at @yokohamaseryna_official is definitely a unique one. Searing at a scorching 400°C on a natural stone, this method crisps the outside really quickly, while keeping the interior juicy. Some people like to cook all sides of the steak, while others keep it more rare cooking only opposite sides. Their signature dish, the Ishiyaki Steak, features Wagyu sirloin or fillet. Lunch starts from ¥4,400, while dinner starts from from ¥7,800, Next time you’re in Yokohama, don’t miss this unique Wagyu Experience! 📍 Yokohama Serina Roman Chaya Address: 1298-9 Arimacho, Kita-ku, Kobe City, Hyogo ☎️ Phone: 045-681-2727 Hours: 🍽️ Lunch: 11:30 - 15:00 🍽️ Dinner: 17:00 - 22:00 (L.O. Food 21:00, Drinks 21:30) — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. — #steaks #ribeye #strip #striploin #nystrip #shortribs #wagyu #備長炭 #bbq #beef #dryagedbeef #steaklover #churrasco #meatlover #picanha #焼肉 #sirloin #焼鳥 #mediumrare #humansofwagyu #wagyu #grilling #grillmaster #bbqtime #grill

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Discover Arima Onsen: One of Japan’s Most Famous Hot Spring Towns! Located in the mountains of Hyogo, near Kobe, Arima Onsen is a hidden gem with over a thousand years of history. The town is known for its healing hot springs and is even designated as a therapeutic hot spring by the Ministry of the Environment. Though the town is small, its streets are filled with old Japanese scenery, making you feel like you’ve traveled back in time to the Edo period. Arima Onsen is also beloved by the famous historical figure Toyotomi Hideyoshi, who frequently visited to relieve fatigue during battles. It’s said that Hideyoshi was instrumental in restoring the area after it suffered damage during the war period. As beef lovers, a place we truly enjoy when visiting Arima Onsen is Yakiniku Tasuku. With a chef boasting over 20 years of expertise in beef and another with 30 years of experience in French cuisine, this restaurant offers a unique yakiniku-kappo and teppanyaki experience centered around the finest Wagyu beef. Be sure to check them out on your next trip to Arima! 📍 ARIMA YAKINIKU TASUKU @arimayakiniku.tasuku 1298-9 Arimacho, Kita-ku, Kobe City, Hyogo ☎️ 078-959-8008 🍽️ Lunch: 11:30 - 15:00 🍽️ Dinner: 17:00 - 22:00 (L.O. Food 21:00 Drinks 21:30) — ✉️ Save this post for your next Japan trip! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. — #beeftenderloin #picanha #shortribs #和牛 #carne #churrasco #churrascada #meatlovers #焼肉 #牛肉 #サロイン #costelao #charcuterie #beef #dryagedbeef #steaklover #kobebeef #bbqribs #churrasco #meatlover #牛カツ #カツ丼 #humansofwagyu

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Kitan -In- is a Yakiniku Omakase restaurant in Osaka that introduces Wagyu in a variety of ways. Hiro San, the owner of the restaurant, is from Miyazaki Prefecture. He introduces Miyazaki Wagyu in his course, while also showcasing Wagyu from across the country. In this course, we had Manyo Gyu from Tottori Prefecture, and Matsusaka Gyu from Mie Prefecture The course he prepares in front of the customers has been recently voted number 4 in the World’s Best Steak Restaurants for the Japan ranking! Reservations for this course have around 6 months of waiting time, so make sure to plan before visiting Japan to enjoy their course! For those looking for a similar experience, check our their newest restaurant Kitan Hibiki, right near Kitan In! For dinner they offer a course menu created by Hiro San, and for lunch we are collaborating to offer our Dry Aged Wagyu Burgers by @meetyourwagyu! Hope you can make it on your next trip to Japan! - ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world - #demiglace #filet #grilled #meats #steaklover #steak #steakandeggs #steakfries #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #humansofwagyu

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【YAKINIKU STEAKS】 Yakiniku always offer a Wagyu experience where you can try a variety of Wagyu cuts. It’s usually known for having bite sized cuts, which are quickly seared. Some places also offer steaks, which you can grill then portion in bite sized cuts. This was at a restaurant in Shinsaibashi known to have a large variety of cuts, and for being open until after hours! It’s called Kagiya, and their variety of cuts is fantastic! Save the post for the next time you visit the country. — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #ribeye #bbqribs #shortribs #焼肉 #ハラミ #シャトーブリアン #topround #肉 #ランチ #beeftenderloin #mediumrare #wagyu #asado #carne #meatlovers #牛肉 #サロイン #beef #dryagedbeef #steaklover #picanha #肉スタグラム #お肉 #肉食 #肉活

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Kirishima Wagyu RIBEYE Kirishima Wagyu is a program from Miyazaki Prefecture. Manabe-san, the farmer, oversees the entire cycle of the Wagyu production, from breeding to feeding, while using AI, to ensure each step meets his highest standards. It’s a rare Wagyu since the farm only raises a limited number of cattle per year, prioritizing quality over quantity. Sustainability is really important in their philosophy. The water used in the farm comes from the Kirishima Well, renowned for its rich calcium content. This water is famous in Japan as it is used produce one of Japan’s finest Shochu’s, a testament to its purity and quality. The farm also does not use any additives such as antibiotics, so yet select feed for the cattle that does not contain hormones or antibiotics. — ✉️ Save this post for your next trip to Japan! 🌎 Join the @humansofwagyu community—the largest Wagyu fan group globally. 🌐 Explore our Wagyu stores in the 🇺🇸 and 🇪🇺—Link in our Bio! — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #kobebeef #asado #tokyoeats #食べスタグラム #東京ランチ #食べログ高評価 #japanesefoodie #tokyotravel #tokyojapan #tokyo #japan #roppongi

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Grateful for our partnership with @kitan_yakiniku! 🙏🍔 Earlier this year, we teamed up with Hiro-san and the Kitan group to bring our @meetyourwagyu burgers to Osaka! It’s been such an honor to collaborate with them and introduce a new way to enjoy Wagyu together. At Kitan HIBIKI, you can experience not only Japanese-style Yakiniku, but also incredible Dry Aged Wagyu steaks—and now, our Dry Aged Wagyu Burger, crafted in collaboration with Gui’s Burger by Humans of Wagyu! We’re so excited to be part of the Kitan family and to have Hiro San in our Humans of Wagyu family! Looking forward to together spreading the love for Wagyu to the world! Next time you’re in Japan, be sure to visit Kitan HIBIKI and have a taste of our special partnership burgers! We can’t wait for you to experience it. Here’s where you can find them! 📍 Yakiniku & Steak & Hamburger KITAN HIBIKI (響) 1-7-7 Dotonbori, Chuo-ku, Osaka @kitan_yakiniku For reservations, feel free to send us or @kitan_hibiki a DM—we’ll be happy to help you book your spot! 🙌 — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world. 🌐 Check out our Wagyu Online Stores in the 🇺🇸 and 🇪🇺—Link in bio. — #信頼できるパートナー #hirosan最高 #感謝 #primerib #shortribs #costela #costelao #tenderbeef #ribeye #wagyu #humansofwagyu #barbecue #hungry #備長炭 #food #bbq #beef #kobebeef #churrasco #picanha #焼肉 #charcoal #dryaged #steaks #meatlover

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At Humans of Wagyu, we’re not just about the beef on a plate, we care deeply about the farmers and the people behind this world of Wagyu. Today we visited the ‘20th Japan Carcass Competition’ at the Osaka Central Meat Market! There was Wagyu from all over the country, as this is the most important event of the year at the Osaka Central Market. With special Wagyu selectors today we participated in the process of Wagyu selection firsthand. The selection process is so deep that every detail matters – from the animal’s genetics to how it’s raised – and it all leads to the incredible Wagyu that ends up on tables around the world. We’re excited to announce that on the 24th of this month we’ll be serving a special burger using this awarded Wagyu from Yamaguchi Farm, raised with great care and dedication by Yamaguchi-san in Saga Prefecture. Make sure to stop by and experience the incredible taste of this journey! 📍 Gui’s Burger 🏠 7-4 Omasucho, Ashiya, Hyogo Prefecture, Japan 📞 0797-61-8230 Tag a friend who needs to try this! 👇👇 — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the world’s biggest Wagyu community! — #ribeye #bbqribs #shortribs #焼肉 #ハラミ #シャトーブリアン #topround #肉 #ランチ #beeftenderloin #mediumrare #wagyu #asado #carne #meatlovers #牛肉 #サロイン #beef #dryagedbeef #steaklover #picanha #肉スタグラム #お肉 #肉食 #肉活

2024/10/12に公開Gui’s Burger ギーズバーガー日本兵庫県

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🐂 Wagyu Auction at Osaka Central Meat Market! At Humans of Wagyu, we’re not just about the beef on a plate, we care deeply about the farmers and the people behind this world of Wagyu. Today we visited the ‘20th Japan Carcass Competition’ at the Osaka Central Meat Market! There was Wagyu from all over the country, as this is the most important event of the year at the Osaka Central Market. With special Wagyu selectors today we participated in the process of Wagyu selection firsthand. The selection process is so deep that every detail matters – from the animal’s genetics to how it’s raised – and it all leads to the incredible Wagyu that ends up on tables around the world. One of the Wagyu our partners acquired will be used in a special limited edition menu at our Wagyu Concept Burger Shop @meetyourwagyu SPECIAL thank you to Maeda San from Iseya @iseya.co.ltd for introducing us to many fantastic Wagyu farmers and people of the industry in general, from all over Japan! 🌍 Stay tuned to learn more about how Wagyu gets from farms across Japan to plates around the world, and don’t forget to check out our blog on humansofwagyu.com for a deeper dive into the Wagyu world including today’s auction. 🔥 Plus, stay tuned for our upcoming limited edition featuring a special Saga Gyu sourced from today’s auction. 🍔 We’re open 11 am to 3 pm, Thursday to Monday. Come visit us at 7-4 Omasucho, Ashiya, Hyogo 659-0066! — ✉️ Save this post for your next trip to Japan! 🌎 Join the @humansofwagyu community—the largest Wagyu fan group globally. 🌐 Explore our Wagyu stores in the 🇺🇸 and 🇪🇺—Link in our Bio! — #demiglace #filet #grilled #meats #steaklover #wagyu #tartare #japanesebeef #foodie #meatlover #steakdinner #yakiniku #barbecue #gourmet #grillmaster #ヒレ #グルメ #humansofwagyu

2024/10/11に公開- 指定なし

#demiglace#filet#grilled#meats#steaklover#wagyu#tartare#japanesebeef#foodie#meatlover#steakdinner#yakiniku#barbecue#gourmet#grillmaster#ヒレ#グルメ#humansofwagyu

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NO RESERVATION YAKINIKU SHOP We’ve already been three times to this restaurant in the same month! We really enjoyed this shop’s beef and ‘local’ feel, but with top quality operation. After the course we felt that it would be nice to have just an extra slice of steak. While a lot of places’ portions are determined with around 5-7 slices, in this shop you can choose how many slices you’d like as well as the thickness of the cuts. We got the two slices of Zabuton seasoned in the restaurant’s tare, which was delicious! This family-run Yakiniku shop has been open for 60 years. It’s now in the third generation, while the fourth generation is already working in the restaurant! While Kan San’s daughter is still in high school, she’s already working with her dad to learn the trade from the best. The shop opens at 5pm and gets full instantly. If you can’t make it to the first round, the usual wait time is about 1:30h.  Whenever you plan a trip to Osaka-Kobe, we recommend trying this shop! The restaurant is recognized as one of the top Yakiniku restaurants in the Kansai region, having been listed in the Tabelog Top 100 Yakiniku Restaurants for three years in a row.  It’s located in Amagasaki, a city in Hyogo Prefecture that is next door neighbor of Osaka. 📍Mirakuen (Deyashiki Main Shop) Dinner 5,000 JPY - 5,999 JPY No Reservations, Walk in only Operating Hours: 17:00 - 00:00 (L.O. 23:30) Closed on Mondays (However, they are open on public holidays, and closed on the following day) — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world 🌐 Visit our Wagyu Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — #beef #boneinribeye #dryaged #dryagedribeye #grilled#meat #meatlover #primeribeye #ribeye #ribeyecap#ribeyesteak #steaknight #tenderloinsteak#beeftenderloin #tomahawksteak #tenderloin#wagyubeef #chateaubriand #和牛 #steakhouse #steak#焼肉 #steaktartare #humansofwagyu

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Introducing the Guga Burger at Gui’s Burger @meetyourwagyu! 🍔🔥 When we first met Guga, the beef legend, we took him to a Usunaga-san’s Tajima Wagyu farm in Kobe by @wagyu_planner. We hit it off from the start, enjoyed a barbecue at home, and had a lot of delicious Wagyu together. This year, Guga came back to Gui’s Burger, and knowing his love for smash burgers, we asked him to show us how he makes his! From there we brought together our double-smashed Wagyu burger using Wagyu from Usunaga San’s Farm! We loved it so much that we asked him if we could put it on our menu. It’s juicy, flavorful, crispy on the outside and perfect for true beef enthusiasts. We’re excited to share this experience with you! Don’t forget to check out the full YouTube video on Guga’s channel! We’re excited for you to visit Gui’s Burger and #meetyourwagyu on your next trip to Japan! 🇯🇵 📍 Gui’s Burger 🏠 7-4 Omasucho, Ashiya, Hyogo Prefecture, Japan 📞 0797-61-8230 For those traveling from far, feel free to DM or call us to reserve your burger! 🍔 【遠方からお越しのお客様へ】毎朝ミンチしているためパティ数に限りがございます。来店日が決まっていれば、前日までにDMまたはお電話でお取り置きをどうぞ！ — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the world’s biggest Wagyu community! — #GuisBurger #和牛バーガー #芦屋グルメ #burgerlovers #WagyuBurger #HumansOfWagyu #バーガー #和牛バーガー専門店 #和牛ハンバーガー #サステナブル #Wagyu #JapaneseWagyu #Steaks #NYStrip #SmashBurger #BBQ #Grilling #BBQTime #Grill #Smashburgers #BurgerTime #Burgers #Burgerlife #TheBurgerShow #Cheeseburger #GrilledOnions

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【TOTTORI WAGYU FILET AND STRIPLOIN】 Teppanyaki restaurant in Shinsaibashi that specialize in using Tottori Wagyu, which is known in Japan for having fat with a low melting temperature. We enjoyed the Striploin and Filet Mignon, cooked to rare-medium rare. The course also had many other dishes, including salad, soup, two appetizer dishes, and a desert. 📍Daisen Lunch 2,500 JPY Dinner 5,000 JPY 06-6211-9813 (+81-6-6211-9813) Lunch: 11:00 - 15:00(L.O.15:00), Dinner: 15:00 - 21:00(L.O.20:00) Shinsaibashi(Osaka) Subway Midosuji Line Shinsaibashi Station Exit 6 3-minute walk — ✉️ Save this post for your next trip to Japan! 🌎 Join the @humansofwagyu community—the largest Wagyu fan group globally. 🌐 Explore our Wagyu stores in the 🇺🇸 and 🇪🇺—Link in our Bio! — #tokyofood #tokyofoodie #tokyofoodguide #tokyofoodtour #東京居酒屋 #tokyofoodies #東京ディナー #tokyolunch #食べログ百名店 #東京美食 #東京レストラン #グルメスタグラム #tokyorestaurant #tokyogourmet #肉 #焼肉 #タン #ハラミ #シャトーブリアン #ホルモン #肉 #ランチ #beeftenderloin #picanha #humansofwagyu #carne #カイノミ #churrasco

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Beautiful Sendai Gyu Chateaubriand at Kagiya, a local Yakiniku spot in Shinsaibashi. This cut is incredibly tender and packed with flavor.🔥 Had a great time grilling and catching up with friends over some top-tier Wagyu. If you haven’t tried Chateaubriand, it’s definitely one to add to your bucket list! 🍖 What’s your favorite Wagyu cut? — ✉️ Save this post for your next trip to Japan! 🌎 Join the @humansofwagyu community—the largest Wagyu fan group globally. 🌐 Explore our Wagyu stores in the 🇺🇸 and 🇪🇺—Link in our Bio! — #primerib #shortribs #costela #costelao #tenderbeef #ribeye #marble #wagyu #humansofwagyu #barbecue #hungry #備長炭 #food #bbq #beef #foodie #foodlover #kobebeef #churrasco #picanha #焼肉 #charcoal #焼鳥 #matsuzakabeef #dryaged #carnesnobres #steaks #meatlover

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Dry Aged Wagyu Steak Dinner at Kitan Hibiki — a 5-course dinner we enjoyed at @kitan_hibiki for about 10,000 yen or $65 dollars! Besides the main stars, Dry Aged Wagyu Ribeye and Striploin, there were also a creamy mushroom soup, hassun appetizers, grilled seafood, and dessert! The Wagyu Ribeye came from a Manyo Gyu heifer, while the Striploin was from a Cross Bred Wagyu between Holstein and Kuroge Washu. Both cuts were amazing, with a nice contrast between a leaner and beefier Striploin and an extremely tender and juicy Ribeye. Kitan Hibiki is located in Hozenji Yokocho, a charming area near Dotombori often referred to as Osaka’s “Little Kyoto.” The Kitan group is renowned for its expertise in Dry Aged Wagyu, traditionally served in Yakiniku style. The new Kitan Hibiki restaurant also offers steaks à la carte, along with curated tasting menus. For lunch, Kitan offers our special Dry Aged Wagyu Burger, a collaboration between Kitan and Gui’s Burger by Humans of Wagyu Restaurant Information: 📍 Yakiniku & Steak & Hamburger KITAN HIBIKI (響) @kitan_yakiniku 1-1-7 Namba, Chuo-ku, Osaka For reservations, feel free to DM us or reach out to @kitan_hibiki, and we’ll be happy to help coordinate! Looking forward to welcoming you at Kitan Hibiki! — ✉️ Save this post for your next trip to Japan! 🌎 Join the @humansofwagyu community—the largest Wagyu fan group globally. 🌐 Explore our Wagyu stores in the 🇺🇸 and 🇪🇺—Link in our Bio! — #beef #boneinribeye #dryaged #dryagedribeye #grilled #meat #meatlover #primeribeye #ribeye #ribeyecap #ribeyesteak #steaknight #tenderloinsteak #beeftenderloin #tomahawksteak #tenderloin #wagyubeef #chateaubriand #和牛 #steakhouse #steak #焼肉 #steaktartare #humansofwagyu

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Dry Aged Wagyu Steak Dinner at Kitan Hibiki — part of a 5-course dinner we enjoyed at @kitan_hibiki for about 10,000 yen or $65 dollars! The steaks were just a part of the course, with a creamy mushroom soup, hassun appetizers, grilled seafood, and dessert! The Wagyu Ribeye came from a Manyo Gyu heifer, while the Striploin was from a Cross Bred Wagyu between Holstein and Kuroge Washu. Both cuts were amazing, with a nice contrast between a leaner and beefier Striploin and an extremely tender and juicy Ribeye. Kitan Hibiki is located in Hozenji Yokocho, a charming area near Dotombori often referred to as Osaka’s “Little Kyoto.” The Kitan group is renowned for its expertise in Dry Aged Wagyu, traditionally served in Yakiniku style. The new Kitan Hibiki restaurant also offers steaks à la carte, along with curated tasting menus. For lunch, Kitan offers our special Dry Aged Wagyu Burger, a collaboration between Kitan and Gui’s Burger by Humans of Wagyu Restaurant Information: 📍 Yakiniku & Steak & Hamburger KITAN HIBIKI (響) @kitan_yakiniku 1-1-7 Namba, Chuo-ku, Osaka For reservations, feel free to DM us or reach out to @kitan_yakiniku, and we’ll be happy to help coordinate! Looking forward to welcoming you at Kitan Hibiki! — ✉️ Save this post for your next trip to Japan! 🌎 Join the @humansofwagyu community—the largest Wagyu fan group globally. 🌐 Explore our Wagyu stores in the 🇺🇸 and 🇪🇺—Link in our Bio! — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #kobebeef #asado #tokyoeats #食べスタグラム #東京ランチ #食べログ高評価 #japanesefoodie #tokyotravel #tokyojapan #tokyo #japan #roppongi

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【Wagyu Parts: UCHIMOMO】 The Uchimomo, also known as the topside round, is a cut of Wagyu that comes from the rear leg of the animal. This area is leaner than other cuts, but is still packed with flavor and has a incredible texture when cooked. Ushigoro is a renowned restaurant in Tokyo, specializing in serving the exquisite Wagyu beef. This place is famed for its high standards in selecting the finest Japanese beef and its delicate cooking techniques that bring out the unique flavors of Wagyu. Whether you prefer it as Yakiniku, Shabu Shabu, or in a Sukiyaki, Ushigoro guarantees an unforgettable gastronomic experience. — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu

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