コンテンツ種別写真動画複数枚｢#PR｣つき投稿 関連投稿国 指定なし日本 香港 関連都道府県 指定なし 並び替え投稿日順 ライク数順 コメント数順 エンゲージメント率順 ×アカウント未登録では最新の動画20件のみ閲覧可能です。WAGYU OYSTER BLADE in Osaka, Japan 🇯🇵 | Wagyu Beef Striploin at Nikusho Nakata 🔥 This is the Oyster Blade, or Misuji in Japanese. We had it at Nikusho Nakata, a famous Yakiniku shop in Osaka that only works with female cattle raised for over 29 months. They also specialize in salts for each of the cuts they use, having over 32 different salts from all over the world, and each day selecting about 7 of those salts to match the cuts being served. 📍 Nikusho Nakata Honten 5F, Gendai Koisan Building, 1-7-16 Namba, Chuo-ku, Osaka, Japan ☎ 06-6214-8989 Instagram: @nikusyo_nakata_honten #steaks #ribeye #strip #striploin #nystrip #shortribs #wagyu #備長炭 #bbq #beef #dryagedbeef #steaklover #churrasco #meatlover #picanha #焼肉 #sirloin #焼鳥 #mediumrare #humansofwagyu #wagyu #grilling #grillmaster #bbqtime #grill2025/10/26に公開- 指定なしhttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/strip#striphttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/nystrip#nystriphttps://www.instagram.com/explore/tags/shortribs#shortribshttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/備長炭#備長炭https://www.instagram.com/explore/tags/bbq#bbqhttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/dryagedbeef#dryagedbeefhttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/churrasco#churrascohttps://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/picanha#picanhahttps://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/焼鳥#焼鳥https://www.instagram.com/explore/tags/mediumrare#mediumrarehttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grill0.16%8023WAGYU PICANHA - At Nikusho Nakata - in Osaka, Japan. One of the favorite cuts for barbecue lovers around the world, the average Wagyu Picanha is on another level. But this particular one, from Nakayama Farms served at Nikusho Tanaka was simply out of this world beautiful! The restaurant only works with heifers raised for at least 29 months. They specialize in serving the steaks by matching them with over 32 types of salts. 📍 Nikusho Nakata Honten 5F, Gendai Koisan Building, 1-7-16 Namba, Chuo-ku, Osaka, Japan ☎ 06-6214-8989 Instagram: @nikusyo_nakata_honten #三角バラ #churrasco #shortribs #焼肉 #humansofwagyuミ #シャトーブリアン #肉 #blackangus #beeftenderloin #picanha #mediumrare #wagyu #asado #carne #churrasco #churras #meatlovers #焼肉 #牛肉 #サロイン #costelao #beef #dryagedbeef #steaklover #kobebeef #picanha #tbone #carnesargentinas2025/10/25に公開- 指定なしhttps://www.instagram.com/explore/tags/三角バラ#三角バラhttps://www.instagram.com/explore/tags/churrasco#churrascohttps://www.instagram.com/explore/tags/shortribs#shortribshttps://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/humansofwagyuミ#humansofwagyuミhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/肉#肉https://www.instagram.com/explore/tags/blackangus#blackangushttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/picanha#picanhahttps://www.instagram.com/explore/tags/mediumrare#mediumrarehttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/asado#asadohttps://www.instagram.com/explore/tags/carne#carnehttps://www.instagram.com/explore/tags/churras#churrashttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/牛肉#牛肉https://www.instagram.com/explore/tags/サロイン#サロインhttps://www.instagram.com/explore/tags/costelao#costelaohttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/dryagedbeef#dryagedbeefhttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/tbone#tbonehttps://www.instagram.com/explore/tags/carnesargentinas#carnesargentinas0.82%4,05510WAGYU TONGUE - At Nikusho Nakata in Osaka In Japan, roughly 50,000 tons of beef tongue are consumed each year. That’s about 50% of the world’s beef tongue consumption! In recent years, over 97% of beef tongue consumed in Japan is imported – mainly from the U.S., Australia, and other countries. Because of the high demand and lack of supply, it’s hard to find shops that use Japanese Wagyu. This is one of them, right in Osaka. Nikusho Nakata is a famous Yakiniku shop in Osaka that only works with female Wagyu cattle raised for over 29 months. 📍 Nikusho Nakata Honten 5F, Gendai Koisan Building, 1-7-16 Namba, Chuo-ku, Osaka, Japan ☎ 06-6214-8989 Instagram: @nikusyo_nakata_honten #和牛タン #wagyu #ribeyesteak #beefsteak #porterhouse #tbonesteak #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #carnesnobres #kobebeef #asado #humansofwagyu2025/10/24に公開- 指定なしhttps://www.instagram.com/explore/tags/和牛タン#和牛タンhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/ribeyesteak#ribeyesteakhttps://www.instagram.com/explore/tags/beefsteak#beefsteakhttps://www.instagram.com/explore/tags/porterhouse#porterhousehttps://www.instagram.com/explore/tags/tbonesteak#tbonesteakhttps://www.instagram.com/explore/tags/sirloinsteak#sirloinsteakhttps://www.instagram.com/explore/tags/chateaubriand#chateaubriandhttps://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/肉バル#肉バルhttps://www.instagram.com/explore/tags/ハラミ#ハラミhttps://www.instagram.com/explore/tags/肉料理#肉料理https://www.instagram.com/explore/tags/サーロイン#サーロインhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/牛肉#牛肉https://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/churrascada#churrascadahttps://www.instagram.com/explore/tags/entrecote#entrecotehttps://www.instagram.com/explore/tags/blackangus#blackangushttps://www.instagram.com/explore/tags/carnesnobres#carnesnobreshttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/asado#asadohttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu2.28%11,25617WAGYU SUKIYAKI - At Nikusho Nakata in Osaka Nikusho Nakata is a famous Yakiniku shop in Osaka that only works with female cattle raised for over 29 months. The Sukiyaki changes with the seasons, representing the ingredients available at each time of year. Fresh, locally sourced vegetables are always used, while the sauce is subtly adjusted to harmonize with the character of each season. 📍 Nikusho Nakata Honten 5F, Gendai Koisan Building, 1-7-16 Namba, Chuo-ku, Osaka, Japan ☎ 06-6214-8989 Instagram: @nikusyo_nakata_honten #steaks #ribeye #strip #striploin #nystrip #shortribs #wagyu #備長炭 #bbq #beef #dryagedbeef #steaklover #churrasco #meatlover #picanha #焼肉 #sirloin #焼鳥 #mediumrare #humansofwagyu #wagyu #grilling #grillmaster #bbqtime #grill2025/10/24に公開- 指定なしhttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/strip#striphttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/nystrip#nystriphttps://www.instagram.com/explore/tags/shortribs#shortribshttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/備長炭#備長炭https://www.instagram.com/explore/tags/bbq#bbqhttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/dryagedbeef#dryagedbeefhttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/churrasco#churrascohttps://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/picanha#picanhahttps://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/焼鳥#焼鳥https://www.instagram.com/explore/tags/mediumrare#mediumrarehttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grill0.43%2,12611WAGYU CHATEAUBRIAND from Nakayama Farm in Kagoshima Prefecture This beautiful Chateaubriand portioned, then sliced into strips, to be finally grilled on Binchotan was amazing! Nikusho Nakata is a famous Yakiniku shop in Osaka that only works with female cattle raised for over 29 months. For us who love steak without altering the flavor, it was a really interesting shop since they select over 30 salts to match with each part of the beef accordingly! 📍 Nikusho Nakata Honten 5F, Gendai Koisan Building, 1-7-16 Namba, Chuo-ku, Osaka, Japan ☎ 06-6214-8989 Instagram: @nikusyo_nakata_honten #humansofwagyu #entrecote #steaktartare #dryagedbeef #cotedeboeuf #assischateaubriand #lechateaubriand #chateaubriandsteak #beeflover #filetmignon #steakhouse #beef #kobebeef #kobebeefsteak #churrasco #wagyubeef2025/10/23に公開- 指定なしhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/entrecote#entrecotehttps://www.instagram.com/explore/tags/steaktartare#steaktartarehttps://www.instagram.com/explore/tags/dryagedbeef#dryagedbeefhttps://www.instagram.com/explore/tags/cotedeboeuf#cotedeboeufhttps://www.instagram.com/explore/tags/assischateaubriand#assischateaubriandhttps://www.instagram.com/explore/tags/lechateaubriand#lechateaubriandhttps://www.instagram.com/explore/tags/chateaubriandsteak#chateaubriandsteakhttps://www.instagram.com/explore/tags/beeflover#beefloverhttps://www.instagram.com/explore/tags/filetmignon#filetmignonhttps://www.instagram.com/explore/tags/steakhouse#steakhousehttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/kobebeefsteak#kobebeefsteakhttps://www.instagram.com/explore/tags/churrasco#churrascohttps://www.instagram.com/explore/tags/wagyubeef#wagyubeef0.31%1,5252WAGYU CHATEAUBRIAND - At Nikusho Nakata, Chef Morikawa cuts the beef manually to serve his customers fresh Wagyu. Thry only work with female cattle raised for over 29 months. The flavor? Clean, balanced, and built to shine with just the right salt — selected from 32 natural salts around the world. 📍 Nikusho Nakata Honten 5F, Gendai Koisan Building, 1-7-16 Namba, Chuo-ku, Osaka, Japan ☎ 06-6214-8989 Instagram: @nikusyo_nakata_honten #ribeye #bbqribs #shortribs #焼肉 #ハラミ #シャトーブリアン #topround #肉 #ランチ #beeftenderloin #mediumrare #wagyu #asado #carne #meatlovers #牛肉 #サロイン #beef #dryagedbeef #steaklover #picanha #肉スタグラム #お肉 #肉食 #肉活2025/10/23に公開- 指定なしhttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/bbqribs#bbqribshttps://www.instagram.com/explore/tags/shortribs#shortribshttps://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/ハラミ#ハラミhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/topround#toproundhttps://www.instagram.com/explore/tags/肉#肉https://www.instagram.com/explore/tags/ランチ#ランチhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/mediumrare#mediumrarehttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/asado#asadohttps://www.instagram.com/explore/tags/carne#carnehttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/牛肉#牛肉https://www.instagram.com/explore/tags/サロイン#サロインhttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/dryagedbeef#dryagedbeefhttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/picanha#picanhahttps://www.instagram.com/explore/tags/肉スタグラム#肉スタグラムhttps://www.instagram.com/explore/tags/お肉#お肉https://www.instagram.com/explore/tags/肉食#肉食https://www.instagram.com/explore/tags/肉活#肉活5.69%28,09174WAGYU STRIPLOIN - At Nikusho Nakata, Chef Morikawa carefully trims and portions a block of Wagyu Striploin The beef? Only female cattle raised for over 29 months. The flavor? Clean, balanced, and built to shine with just the right salt — selected from 32 natural salts around the world. 📍 Nikusho Nakata Honten 5F, Gendai Koisan Building, 1-7-16 Namba, Chuo-ku, Osaka, Japan ☎ 06-6214-8989 Instagram: @nikusyo_nakata_honten2025/10/22に公開- 指定なし0.3%1,5013Wagyu in the Mountains – Arima Yakiniku TASUKU Arima Onsen is one of the most famous Onsen towns in all over Japan. It’s in the mountains near Kobe, a peaceful escape with centuries of history and water that’s been trusted for healing since the Edo period. After enjoying the baths, we wanted to explore the town’s Wagyu restaurant before heading home. That’s when we found Yakiniku Tasuku. We tried a Wagyu Ribeye (fully trimmed). Simply grilled, lightly seasoned, and served in a setting that blends Kappo, Teppanyaki, and Yakiniku styles. 📍 ARIMA YAKINIKU TASUKU @arimayakiniku.tasuku 1298-9 Arimacho, Kita-ku, Kobe City, Hyogo ☎️ 078-959-8008 🍽️ Lunch: 11:30–15:00 / Dinner: 17:00–22:00 — Now shipping across 🇺🇸 United States, 🇨🇭 Switzerland & all of 🇪🇺 Europe. Check Link in our bio! — #beeftenderloin #picanha #shortribs #和牛 #carne #churrasco #churrascada #meatlovers #焼肉 #牛肉 #サロイン #costelao #charcuterie #beef #dryagedbeef #steaklover #kobebeef #bbqribs #churrasco #meatlover #牛カツ #カツ丼 #humansofwagyu2025/10/21に公開- 指定なしhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/picanha#picanhahttps://www.instagram.com/explore/tags/shortribs#shortribshttps://www.instagram.com/explore/tags/和牛#和牛https://www.instagram.com/explore/tags/carne#carnehttps://www.instagram.com/explore/tags/churrasco#churrascohttps://www.instagram.com/explore/tags/churrascada#churrascadahttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/牛肉#牛肉https://www.instagram.com/explore/tags/サロイン#サロインhttps://www.instagram.com/explore/tags/costelao#costelaohttps://www.instagram.com/explore/tags/charcuterie#charcuteriehttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/dryagedbeef#dryagedbeefhttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/bbqribs#bbqribshttps://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/牛カツ#牛カツhttps://www.instagram.com/explore/tags/カツ丼#カツ丼https://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.3%1,4592Zabuton with egg yolk at Ushigoro in Umeda, Osaka 🔥 — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world —2025/10/21に公開- 指定なし0.11%5360Wagyu Ribeye at Mirakuen, in Amagasaki 🔥 📍Mirakuen (Deyashiki Main Shop) ⏰ 17:00–00:00 (L.O. 23:30) — Closed Mondays 💴 Dinner Budget: ¥5,000–¥6,000 🚫 Walk-in Only – No Reservations — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #焼肉 #wagyu #humansofwagyu #yakinikujapan #meatlover #amagasaki #tabelog100 #beefcuts #zabuton #wagyucommunity #steaknight #wagyubeef #japanesebarbecue #meatstories #steakhouse2025/10/20に公開- 指定なしhttps://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/yakinikujapan#yakinikujapanhttps://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/amagasaki#amagasakihttps://www.instagram.com/explore/tags/tabelog100#tabelog100https://www.instagram.com/explore/tags/beefcuts#beefcutshttps://www.instagram.com/explore/tags/zabuton#zabutonhttps://www.instagram.com/explore/tags/wagyucommunity#wagyucommunityhttps://www.instagram.com/explore/tags/steaknight#steaknighthttps://www.instagram.com/explore/tags/wagyubeef#wagyubeefhttps://www.instagram.com/explore/tags/japanesebarbecue#japanesebarbecuehttps://www.instagram.com/explore/tags/meatstories#meatstorieshttps://www.instagram.com/explore/tags/steakhouse#steakhouse0.26%1,2893Did you know in Japan, roughly 50,000 tons of beef tongue are consumed each year? That’s about 50% of the world’s beef tongue consumption! One city alone, Sendai, is famed as the Beef Tongue capital and accounts for ~10% of Japan’s tongue consumption (~5,000 tons). Few other places in the world eat tongue so avidly. To supply this high demand, Japan imports a lot of beef tongue. In fact, Australia ships ~9,000 tons of tongues to Japan annually. Beef Tongue is a staple at Yakiniku restaurants across Japan – often the first order of the night. The appeal? Tender, while very beefy flavored, and with a unique texture – tongue has captured the hearts of not only Japanese, but people from all over the world while visiting Japan. Despite Japan’s love for “Wagyu tongue,” the irony is that very little of it actually comes from Wagyu cattle. Domestic Wagyu (and other Japanese breeds) are too few to satisfy the nation’s huge Beef Tongue appetite. In recent years, over 97% of beef tongue consumed in Japan is imported – mainly from the U.S., Australia, and other countries. (According to MAFF data, Japan’s domestic tongue production is only ~1,000 tons vs 39,000+ tons imported per year!) Wagyu tongues are a rare delicacy – each cow yields only ~1–2 kg of tongue (and only ~1 kg is suitable for grilling after trimming), so most restaurants rely on imports, like the one on the video. — ✉️ Save this post for your next trip to Japan 🌍 Follow @humansofwagyu for more stories from the grill, the counter, and the farms behind the world’s best beef 🛒 Wagyu delivery available in the US & Europe — just search “Humans of Wagyu” online — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu2025/10/20に公開- 指定なしhttps://www.instagram.com/explore/tags/demiglace#demiglacehttps://www.instagram.com/explore/tags/filet#filethttps://www.instagram.com/explore/tags/grilled#grilledhttps://www.instagram.com/explore/tags/meats#meatshttps://www.instagram.com/explore/tags/barbecuestories#barbecuestorieshttps://www.instagram.com/explore/tags/steak#steakhttps://www.instagram.com/explore/tags/steaknshake#steaknshakehttps://www.instagram.com/explore/tags/steaksalad#steaksaladhttps://www.instagram.com/explore/tags/steakvideos#steakvideoshttps://www.instagram.com/explore/tags/tomahawksteak#tomahawksteakhttps://www.instagram.com/explore/tags/tbone#tbonehttps://www.instagram.com/explore/tags/beeftongue#beeftonguehttps://www.instagram.com/explore/tags/blackwagyu#blackwagyuhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/grilling#grillinghttps://www.instagram.com/explore/tags/bbqtime#bbqtimehttps://www.instagram.com/explore/tags/grill#grillhttps://www.instagram.com/explore/tags/grillmaster#grillmasterhttps://www.instagram.com/explore/tags/グルメ#グルメhttps://www.instagram.com/explore/tags/ヒレ#ヒレhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.7%3,46014A night at Kitan Hibiki with Hanano Wagyu Rump, tartare, and much more! 🔥 📍KITAN HIBIKI (響) 1-7-7 Dotonbori, Chuo-ku, Osaka For reservations and details, please send @kitan_hibiki a DM! — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #foodie #steaklover #japanesefood #wagyubeef #wagyusteak #kobebeef #osakafood #japanesesteakhouse #kansairestaurant #beeflover #dryagedbeef #meatlover #foodphotography #instayum #instafood #foodgasm #japanesebbq #yakitori #肉テロ #神戸牛 #黒毛和牛 #鉄板焼 #humansofwagyu2025/10/19に公開- 指定なしhttps://www.instagram.com/explore/tags/foodie#foodiehttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/japanesefood#japanesefoodhttps://www.instagram.com/explore/tags/wagyubeef#wagyubeefhttps://www.instagram.com/explore/tags/wagyusteak#wagyusteakhttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/osakafood#osakafoodhttps://www.instagram.com/explore/tags/japanesesteakhouse#japanesesteakhousehttps://www.instagram.com/explore/tags/kansairestaurant#kansairestauranthttps://www.instagram.com/explore/tags/beeflover#beefloverhttps://www.instagram.com/explore/tags/dryagedbeef#dryagedbeefhttps://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/foodphotography#foodphotographyhttps://www.instagram.com/explore/tags/instayum#instayumhttps://www.instagram.com/explore/tags/instafood#instafoodhttps://www.instagram.com/explore/tags/foodgasm#foodgasmhttps://www.instagram.com/explore/tags/japanesebbq#japanesebbqhttps://www.instagram.com/explore/tags/yakitori#yakitorihttps://www.instagram.com/explore/tags/肉テロ#肉テロhttps://www.instagram.com/explore/tags/神戸牛#神戸牛https://www.instagram.com/explore/tags/黒毛和牛#黒毛和牛https://www.instagram.com/explore/tags/鉄板焼#鉄板焼https://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu1.33%6,58914Not every steak comes from the spotlight. Some are born in the background — ‘leaner’, deeper, and just as worthy. In Japan, where Wagyu is commonly found, tastes have evolved beyond the Ribeyes, Striploins, and Tenderloins. More and more, people are choosing cuts like Uchimomo (Topside) — prized not for excess, but for balance. Less marbling, more flavor. A different kind of satisfaction. What’s behind that choice? It starts with the farmers — over 40,000 across Japan — each with their own way of raising cattle. And it goes deeper, into the genetics. Some bloodlines are bred for intense marbling. Others, for character and texture. Each steak becomes a reflection of place, method, and time. At Humans of Wagyu, we seek out the producers who raise their cattle with purpose — and cuts that offer more than just a score. Because there’s beauty in the secondary. And flavor in the unexpected. — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #nystrip #nystripsteak #nystrips #striploin#striploinsteak #wagyustriploin #steak #meatlover#steaks #dryaged #wagyusteak #steakdinner#topsirloin #topsirloinsteak #sirloin #sirloinsteak#beefsirloin #bbqsauce #steaknight #humansofwagyu2025/10/18に公開- 指定なしhttps://www.instagram.com/explore/tags/nystrip#nystriphttps://www.instagram.com/explore/tags/nystripsteak#nystripsteakhttps://www.instagram.com/explore/tags/nystrips#nystripshttps://www.instagram.com/explore/tags/striploin#striploinhttps://www.instagram.com/explore/tags/striploinsteak#striploinsteakhttps://www.instagram.com/explore/tags/wagyustriploin#wagyustriploinhttps://www.instagram.com/explore/tags/steak#steakhttps://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/dryaged#dryagedhttps://www.instagram.com/explore/tags/wagyusteak#wagyusteakhttps://www.instagram.com/explore/tags/steakdinner#steakdinnerhttps://www.instagram.com/explore/tags/topsirloin#topsirloinhttps://www.instagram.com/explore/tags/topsirloinsteak#topsirloinsteakhttps://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/sirloinsteak#sirloinsteakhttps://www.instagram.com/explore/tags/beefsirloin#beefsirloinhttps://www.instagram.com/explore/tags/bbqsauce#bbqsaucehttps://www.instagram.com/explore/tags/steaknight#steaknighthttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.12%5900Yoroniku Group is a reference for Yakiniku across Japan and the world. They are known for the originality, consistency of quality, and for being the first Yakiniku restaurant in the country (if not the world) that offered full service. At every table the trained staff prepares the cuts to the guests, adjusting temperature and grilling technics, depending on the beef cut and thickness. The founder of the group, @vanne_yoroniku, is a fantastic chef and great person. We had the pleasure to spend time with him, as he was grilling the steaks, and heard the wild card we really enjoyed. He is also a DJ, and even has a label listed with Cafe Del Mar. Great at mixing ingredients and music. Having this artist approach while also very consistent with every dish’s quality. This was the Chateaubriand Katsu Sando. Very thin crust, delicious bread, and perfect internal temperature of the beef. It was part of the course we had, and another fantastic creation! Looking forward to trying the other locations of the group, and seeing Wagyu through Vanne San’s lenses. — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #肉 #焼肉 #タン #ハラミ #シャトーブリアン #サーロイン #ribeye #マルシン #beeftenderloin #鉄板焼き #picanha #ロース #carne #churrasco #churrascada #meatlovers #牛肉 #wagyu #humansofwagyu #Yoroniku #麻布十番 #焼肉好き #グルメ2025/10/17に公開- 指定なしhttps://www.instagram.com/explore/tags/肉#肉https://www.instagram.com/explore/tags/焼肉#焼肉https://www.instagram.com/explore/tags/タン#タンhttps://www.instagram.com/explore/tags/ハラミ#ハラミhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/サーロイン#サーロインhttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/マルシン#マルシンhttps://www.instagram.com/explore/tags/beeftenderloin#beeftenderloinhttps://www.instagram.com/explore/tags/鉄板焼き#鉄板焼きhttps://www.instagram.com/explore/tags/picanha#picanhahttps://www.instagram.com/explore/tags/ロース#ロースhttps://www.instagram.com/explore/tags/carne#carnehttps://www.instagram.com/explore/tags/churrasco#churrascohttps://www.instagram.com/explore/tags/churrascada#churrascadahttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/牛肉#牛肉https://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/Yoroniku#Yoronikuhttps://www.instagram.com/explore/tags/麻布十番#麻布十番https://www.instagram.com/explore/tags/焼肉好き#焼肉好きhttps://www.instagram.com/explore/tags/グルメ#グルメ0.07%3442Kita Satsuma Gyu – Grilled Topside on the Konro Topside — known in Japan as Uchi Momo or Uchi Hira, depending on the region — is often considered a lean cut. But with Wagyu, lean doesn’t mean without marbling. This steak had depth, umami, and tenderness. We grilled it over binchotan and oak wood, using a cast iron grill net on the Konro. No oil, no extras. Just fire and time. And only a touch of salt to bring out the flavor. It’s a cut with high demand in Japan for good reason: Balanced marbling, beefy flavor, high yield, and versatility. Often used for roast beef, but also found in Yakiniku, Sukiyaki, and Shabu Shabu. Today, it was grilled. Simply and slowly. Just way we like it. — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #ribeye #ribeyesteak #ribeyes #ribeyesteaks #boneinribeye #ribeyeroast #tomahawkribeye #cowboyribeye #ribeyecap #primeribeye #wagyuribeye #dryagedribeye #meatlovers #grilled #steaks #steakandpotatoes #reversesear #foodclicks #eeeeeat #steaklover #humansofwagyu2025/10/17に公開- 指定なしhttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/ribeyesteak#ribeyesteakhttps://www.instagram.com/explore/tags/ribeyes#ribeyeshttps://www.instagram.com/explore/tags/ribeyesteaks#ribeyesteakshttps://www.instagram.com/explore/tags/boneinribeye#boneinribeyehttps://www.instagram.com/explore/tags/ribeyeroast#ribeyeroasthttps://www.instagram.com/explore/tags/tomahawkribeye#tomahawkribeyehttps://www.instagram.com/explore/tags/cowboyribeye#cowboyribeyehttps://www.instagram.com/explore/tags/ribeyecap#ribeyecaphttps://www.instagram.com/explore/tags/primeribeye#primeribeyehttps://www.instagram.com/explore/tags/wagyuribeye#wagyuribeyehttps://www.instagram.com/explore/tags/dryagedribeye#dryagedribeyehttps://www.instagram.com/explore/tags/meatlovers#meatlovershttps://www.instagram.com/explore/tags/grilled#grilledhttps://www.instagram.com/explore/tags/steaks#steakshttps://www.instagram.com/explore/tags/steakandpotatoes#steakandpotatoeshttps://www.instagram.com/explore/tags/reversesear#reversesearhttps://www.instagram.com/explore/tags/foodclicks#foodclickshttps://www.instagram.com/explore/tags/eeeeeat#eeeeeathttps://www.instagram.com/explore/tags/steaklover#steakloverhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.11%5490This is Shin Shin Kiei in Tokyo, a restaurant group with over 50 locations in the city! The restaurant was created, and grew under a philosophy that emerged during the pandemic, when privacy became a priority. That philosophy soon turned into fans from all over the country, as well as abroad. The course had five different beef parts, with each cut carefully sourced from a Kyoto-based beef selector known for developing great Wagyu programs throughout Japan. We had Wagyu Tongue, Wagyu Chateaubriand, Wagyu Striploin, Wagyu Skirt Steak, and Wagyu Hanger Steak. The one on the video is the Wagyu Chateaubriand, which was cooked to a really nice internal temperature, while also having a nice crust. Great time with friends and fantastic beef! Looking forward to experiencing the other unique experiences created by the group. — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #beef #dryaged #grilled #meat #meatlover #ribeye #steaknight #tenderloin #wagyubeef #chateaubriand #steakhouse #steak #steaktartare #foodie #gastronomy #culinaryarts #premiumbeef #humansofwagyu2025/10/16に公開- 指定なしhttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/dryaged#dryagedhttps://www.instagram.com/explore/tags/grilled#grilledhttps://www.instagram.com/explore/tags/meat#meathttps://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/steaknight#steaknighthttps://www.instagram.com/explore/tags/tenderloin#tenderloinhttps://www.instagram.com/explore/tags/wagyubeef#wagyubeefhttps://www.instagram.com/explore/tags/chateaubriand#chateaubriandhttps://www.instagram.com/explore/tags/steakhouse#steakhousehttps://www.instagram.com/explore/tags/steak#steakhttps://www.instagram.com/explore/tags/steaktartare#steaktartarehttps://www.instagram.com/explore/tags/foodie#foodiehttps://www.instagram.com/explore/tags/gastronomy#gastronomyhttps://www.instagram.com/explore/tags/culinaryarts#culinaryartshttps://www.instagram.com/explore/tags/premiumbeef#premiumbeefhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyu0.08%4191Wagyu Ribeye with Eye of the Rib and Cap split before grilling. — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #kobebeef #asado #tokyoeats #食べスタグラム #東京ランチ #食べログ高評価 #japanesefoodie #tokyotravel #tokyojapan #tokyo #japan #roppongi2025/10/16に公開- 指定なしhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/ribeyesteak#ribeyesteakhttps://www.instagram.com/explore/tags/ribeye#ribeyehttps://www.instagram.com/explore/tags/beefsteak#beefsteakhttps://www.instagram.com/explore/tags/リブアイ#リブアイhttps://www.instagram.com/explore/tags/sirloinsteak#sirloinsteakhttps://www.instagram.com/explore/tags/chateaubriand#chateaubriandhttps://www.instagram.com/explore/tags/sirloin#sirloinhttps://www.instagram.com/explore/tags/肉バル#肉バルhttps://www.instagram.com/explore/tags/ハラミ#ハラミhttps://www.instagram.com/explore/tags/肉料理#肉料理https://www.instagram.com/explore/tags/サーロイン#サーロインhttps://www.instagram.com/explore/tags/シャトーブリアン#シャトーブリアンhttps://www.instagram.com/explore/tags/牛肉#牛肉https://www.instagram.com/explore/tags/meatlover#meatloverhttps://www.instagram.com/explore/tags/churrascada#churrascadahttps://www.instagram.com/explore/tags/entrecote#entrecotehttps://www.instagram.com/explore/tags/blackangus#blackangushttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/asado#asadohttps://www.instagram.com/explore/tags/tokyoeats#tokyoeatshttps://www.instagram.com/explore/tags/食べスタグラム#食べスタグラムhttps://www.instagram.com/explore/tags/東京ランチ#東京ランチhttps://www.instagram.com/explore/tags/食べログ高評価#食べログ高評価https://www.instagram.com/explore/tags/japanesefoodie#japanesefoodiehttps://www.instagram.com/explore/tags/tokyotravel#tokyotravelhttps://www.instagram.com/explore/tags/tokyojapan#tokyojapanhttps://www.instagram.com/explore/tags/tokyo#tokyohttps://www.instagram.com/explore/tags/japan#japanhttps://www.instagram.com/explore/tags/roppongi#roppongi0.14%6971Perfection in the shape of a Ribeye 🔥2025/10/15に公開- 指定なし1.15%5,6654The Cheeseburger – Gui’s Burger, Ashiya At Gui’s Burger, every burger is more than a recipe — it’s a map of Japan. For our Cheeseburger, we start in Oita Prefecture with Sugahara-san of Need Farms. His cattle are raised for over 30 months, producing beef that’s rich, beefy, and full of character - yet soft, with a low melting point carefully developed through decades of feeding and care. The patty is paired with our own Wagyu mayo sauce. We use the special Ryuu no Tamago (Dragon Eggs) and rendered Wagyu fat. An original sauce you won’t find anywhere else. Then come the Awaji onions. Slowly caramelized on Wagyu juices, their natural sweetness brings a nice balance to the Wagyu’s richness. The bun? Naturally leavened, made just for our burger! Every ingredient tells a story. Every story starts with a farmer. And every burger is a reminder of the care from everyone involved. Want to try it for yourself? You can always pre-order your Wagyu Burgers via our website! We can’t wait to meet you! Here’s where to find us: 📍Gui’s Burger by Humans of Wagyu 7-4 Omasucho, Ashiya, Hyogo 659-0066 ☎️ +8179-61-8230 ✉️ Email: hi@guisburger.com #burger #burgerlover #wagyuburger #burgerevent #burgersteak #burgerday #burgerjoint #wagyu #burgerbun #burgershack #バーガー #バーガーマニア #グルメバーガー #チーズバーガー #和牛バーガー #バーガー好き #ハンバーガー #芦屋 #ミンチ #humansofwagyu #meetyourwagyu #日曜日ランチ2025/10/14に公開- 指定なしhttps://www.instagram.com/explore/tags/burger#burgerhttps://www.instagram.com/explore/tags/burgerlover#burgerloverhttps://www.instagram.com/explore/tags/wagyuburger#wagyuburgerhttps://www.instagram.com/explore/tags/burgerevent#burgereventhttps://www.instagram.com/explore/tags/burgersteak#burgersteakhttps://www.instagram.com/explore/tags/burgerday#burgerdayhttps://www.instagram.com/explore/tags/burgerjoint#burgerjointhttps://www.instagram.com/explore/tags/wagyu#wagyuhttps://www.instagram.com/explore/tags/burgerbun#burgerbunhttps://www.instagram.com/explore/tags/burgershack#burgershackhttps://www.instagram.com/explore/tags/バーガー#バーガーhttps://www.instagram.com/explore/tags/バーガーマニア#バーガーマニアhttps://www.instagram.com/explore/tags/グルメバーガー#グルメバーガーhttps://www.instagram.com/explore/tags/チーズバーガー#チーズバーガーhttps://www.instagram.com/explore/tags/和牛バーガー#和牛バーガーhttps://www.instagram.com/explore/tags/バーガー好き#バーガー好きhttps://www.instagram.com/explore/tags/ハンバーガー#ハンバーガーhttps://www.instagram.com/explore/tags/芦屋#芦屋https://www.instagram.com/explore/tags/ミンチ#ミンチhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/meetyourwagyu#meetyourwagyuhttps://www.instagram.com/explore/tags/日曜日ランチ#日曜日ランチ0.13%6531Tenderloin isn’t usually the cut we reach for. It’s soft — always has been. But sometimes, soft isn’t enough. Sometimes it’s so soft, that it finishes melting before it has a chance to express a beefy flavor. This time we tried something different. This Wagyu Tenderloin was dry aged for just over a week. Not too long — just enough to deepen the flavor and draw out the moisture in a way that concentrates, rather than overwhelms. The fridge it aged at was in @kitan_hibiki, which uses a technology to eliminate harmful bacteria, allowing for a faster aging process. We trimmed (a bit too much to my taste), then grilled it over binchotan and oak, using a cast iron grill net — the kind that holds heat low and steady. No flames, no crazy flares. Constant heat and timing. After all somehow, the cut surprised us. It was super soft, with a richness we didn’t expect. It held its shape, stayed juicy, and carried flavor right through the center. Usually it’s still not our favorite cut to grill — we’d take ribeye, flap, picanha, hanging tender, inside skirt, and many other lean cuts any day — but on this night, the tenderloin marked a nice presence. Repeat? Not necessarily. Let’s go for other interesting cuts! — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #humansofwagyu #entrecote #steaktartare #dryagedbeef #cotedeboeuf #assischateaubriand #lechateaubriand #chateaubriandsteak #beeflover #filetmignon #steakhouse #beef #kobebeef #kobebeefsteak #churrasco #wagyubeef2025/10/13に公開- 指定なしhttps://www.instagram.com/explore/tags/humansofwagyu#humansofwagyuhttps://www.instagram.com/explore/tags/entrecote#entrecotehttps://www.instagram.com/explore/tags/steaktartare#steaktartarehttps://www.instagram.com/explore/tags/dryagedbeef#dryagedbeefhttps://www.instagram.com/explore/tags/cotedeboeuf#cotedeboeufhttps://www.instagram.com/explore/tags/assischateaubriand#assischateaubriandhttps://www.instagram.com/explore/tags/lechateaubriand#lechateaubriandhttps://www.instagram.com/explore/tags/chateaubriandsteak#chateaubriandsteakhttps://www.instagram.com/explore/tags/beeflover#beefloverhttps://www.instagram.com/explore/tags/filetmignon#filetmignonhttps://www.instagram.com/explore/tags/steakhouse#steakhousehttps://www.instagram.com/explore/tags/beef#beefhttps://www.instagram.com/explore/tags/kobebeef#kobebeefhttps://www.instagram.com/explore/tags/kobebeefsteak#kobebeefsteakhttps://www.instagram.com/explore/tags/churrasco#churrascohttps://www.instagram.com/explore/tags/wagyubeef#wagyubeef0.19%9233<前へ123456...51>次へ×インフルエンサーコンテンツCSVダウンロードフォロワー総数、フォロワー増減数、エンゲージメント数、エンゲージメント率ダウンロード※ データには投稿ID, キャプション, LIKE数, コメント数の他、投稿日, 投稿URL, Reel再生数, Reel動画尺, スクリーンネーム, 名前, 自己紹介, フォロワー数, ユーザーURLが含まれます。 コンテンツをCSVでダウンロード
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