Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive

Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive

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フォロワー数

先週比:1,123

460,115人

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関連都道府県

Ashiya is a residential city located right in between Kobe and Osaka. It is one of the wealthiest residential areas in Japan known for scenic views of the Rokko Mountains and Ashiya Gawa River. The city is also known for having a lot of famous restaurants, while also having a lot of restaurants for local residents. I had this quick lunch at Yakiniku Hanana in Ashiya, having a few different cuts of Wagyu with rice and vegetables. The restaurant sources Wagyu from Kyushu Island where Kagoshima and Miyazaki are, and offer a variety of cuts. Kokufu San, the owner of the restaurant, hand picks the cuts of beef they offer. There usually are a variety between marbled cuts and leaner cuts for the guests to enjoy. They also offer their home made Yakiniku sauces and sides that go really well with the Wagyu selection. — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #kobebeef #asado #tokyoeats #食べスタグラム #東京ランチ #食べログ高評価 #japanesefoodie #tokyotravel #tokyojapan #tokyo #japan #roppongi

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🔥 Too cooked or too rare?? Had a great time grilling these Strips from a steer raised for 28 months in Isa City, Kagoshima Prefecture. The steaks were pure perfection with just a sprinkle of fleur de sel to finish! The binchotan charcoal touch also added a beautiful flavor—no extra seasoning needed! 🍖✨ — 🌐 Discover our premium Wagyu selection in the 🇺🇸 and 🇪🇺 - Find the link in our bio. ✈️ Save this post and remember us on your next trip to Japan! 🌎 Join the world’s largest Wagyu community by following @humansofwagyu. — #beef #boneinribeye #dryaged #dryagedribeye #grilled#meat #meatlover #primeribeye #ribeye #ribeyecap#ribeyesteak #steaknight #tenderloinsteak#beeftenderloin #tomahawksteak #tenderloin#wagyubeef #chateaubriand #和牛 #steakhouse #steak#焼肉 #steaktartare #humansofwagyu

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🐮Have you ever tried our Wagyu Burgers? Welcome to Gui’s Burger by Humans of Wagyu, located in Ashiya, Japan, and proudly recognized as one of the top 100 burger restaurants in the country. Our menu features our selection of Wagyu, sourced from the trusted farmers and butchers who are part of the Humans of Wagyu community. At Gui’s Burger, you can choose your burger based on a featured Human of Wagyu, whether it’s a Wagyu butcher or a dedicated farmer. Our menu also includes limited-edition options, created in collaboration with renowned chefs, Wagyu farmers and influencers. 📍 Gui’s Burger @meetyourwagyu 🏠 7-4 Omasucho, Ashiya, Hyogo Prefecture, Japan 📞 0797-61-8230 You can always reserve your burger via DM or call us at +8179-61-8230! #wagyuburger #guisburger #humansofwagyu#wagyubeefburger #wagyua5 #和牛バーガー #和牛ハンバーガー #バーガー #バーガーランチ #sustainability#farmtotable #japanesewagyu #大阪グルメ #芦屋グルメ#ランチ巡り #グルメバーガー #burger

2024/10/06に公開- 指定なし

#wagyuburger#guisburger#humansofwagyu#wagyubeefburger#wagyua5#和牛バーガー#和牛ハンバーガー#バーガー#バーガーランチ#sustainability#farmtotable#japanesewagyu#大阪グルメ#芦屋グルメ#ランチ巡り#グルメバーガー#burger

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【TEPPANYAKI FOR $35】 During our recent culinary adventure in Akashi, Hyogo Prefecture, we stumbled upon a Teppanyaki restaurant! At this restaurant, we had their teppanyaki lunch course starting with a salad and a soup. The highlight of the course was the Kagoshima Wagyu Sirloin, cooked to perfection on the Teppanyaki grill. Each tender slice of beef, with locally-sourced seasonal vegetables. The lunch was offered for 5,000 yen, which is a really good cost performance! For further information about this restaurant, be sure to explore @steakhouse_akashi07 and discover the local Teppanyaki dining in Akashi! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #humansofwagyu #entrecote #steaktartare #dryagedbeef #delicious #lechateaubriand #zabuton #denversteak #beeflover #filetmignon #steakhouse #beef #kobebeef #japanesefood #churrasco #wagyubeef #japanesebbq #yakitori #肉 #神戸牛 #黒毛和牛 #grilling #シャトーブリアン #サーロイン

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【Japan’s Hidden Beef Gem - Wagyu TONGUE】 Discover the magic of Wagyu tongue with this amazing video by @ichiharajunichiro Did you know that Wagyu Beef Tongue is so sought-after in Japan that domestic production just can’t keep up? Insights from Japan Livestock Statistics (2022) by MAFF reveal a production of 842 tons in 2020, but the Japan Customs Trade Statistics Database indicates a whopping 22,223 tons were imported in 2022. This highlights an intriguing gap between supply and demand. More surprising is that Japan consumes 50% of the world’s beef tongue consumption, roughly 50,000 tons! Sendai alone, which is the Japanese “capital” of beef tongue, represents 10% of Japan’s Beef Tongue consumption. The consumption of beef tongue in the country got stronger after the end of World War II, and has since then gotten to the hearts of most Japanese beef lovers. Have you ever tried Wagyu Tongue? — ✉️ Keep this post for your next trip to Japan! 🌎 Join the @humansofwagyu community, the biggest Wagyu community in the world 🌐 Visit our Wagyu Shops in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — #primerib #shortribs #costela #costelao #tenderbeef#ribeye #marble #wagyu #humansofwagyu #barbecue#hungry #備長炭 #food #bbq #beef #foodie #foodlover#kobebeef #churrasco #picanha #焼肉 #charcoal #焼鳥#matsuzakabeef #dryaged #carnesnobres #steaks#meatlover

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From Wagyu to our Patties 🍔 At Gui’s Burger, quality starts with the best ingredients. Every morning, we handcraft our Wagyu patties from scratch using fresh cuts of Wagyu. This time we used Kirishima Wagyu Neck and check out this marbling! Come taste our Wagyu at Gui’s Burger by Humans of Wagyu!! 🍔🔥 📍Gui’s Burger by Humans of Wagyu 7-4 Omasucho, Ashiya, Hyogo @meetyourwagyu For patty preorders, send us a DM and we’ll help coordinate the details! We look forward to seeing you at Gui’s Burger! ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world 🌐 Visit our Wagyu Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio #WagyuBurger #GuisBurger #FreshEveryDay #Wagyu #Top100Burgers #和牛バーガー #バーガー #芦屋グルメ #ギーズバーガー #steaklover #picanha #肉スタグラム #お肉 #肉食 #肉活 #牛肉 #humansofwagyu #バーガー #バーガーランチ #sustainability #farmtotable #japanesewagyu #大阪グルメ #芦屋グルメ #ランチ巡り #グルメバーガー

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Zabuton, also known as Haneshita in Kansai, is a really famous Wagyu cut across Japan and the world. The cut generally has a strong marbling, so in Kansai it is common to see it thinly sliced for Yakiniku. When grilled, Zabuton offers a balanced bite that combines a slight chew with an almost buttery melt. We had this Zabuton at Yakiniku Hanana, which is in Ashiya. Ashiya is a residential city located right in between Kobe and Osaka. A calmer, residential town known for scenic views of the Rokko Mountains and Ashiya Gawa River, and a variety of famous restaurants, while also having a lot of restaurants for local residents. — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #kobebeef #asado #tokyoeats #食べスタグラム #東京ランチ #食べログ高評価 #japanesefoodie #tokyotravel #tokyojapan #tokyo #japan #roppongi

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Wagyu Tartare at Kitan Hibiki — part of an 11-course dinner we savored! The tartare, made from finely hand-chopped Wagyu and lightly seasoned, featured a soy-cured egg yolk paired with truffle and cream sauces. Kitan Hibiki is located in Hozenji Yokocho, a charming area near Dotombori often referred to as Osaka’s “Little Kyoto.” The Kitan group is renowned for its expertise in Dry Aged Wagyu, traditionally served in Yakiniku style. The new Kitan Hibiki restaurant also offers steaks à la carte, along with curated tasting menus. For lunch, Kitan introduces its special Dry Aged Wagyu Burger, a delightful creation born from a collaboration between Kitan and Gui’s Burger. Restaurant Information: 📍 Yakiniku & Steak & Hamburger KITAN HIBIKI (響) @kitan_yakiniku 1-1-7 Namba, Chuo-ku, Osaka For reservations, feel free to DM us or reach out to @kitan_yakiniku, and we’ll be happy to help coordinate! Looking forward to welcoming you at Kitan Hibiki! — ✉️ Save this post for your next trip to Japan! 🌎 Join the @humansofwagyu community—the largest Wagyu fan group globally. 🌐 Explore our Wagyu stores in the 🇺🇸 and 🇪🇺—Link in our Bio! — #demiglace #filet #grilled #meats #steaklover #wagyu #tartare #japanesebeef #foodie #meatlover #steakdinner #yakiniku #barbecue #gourmet #grillmaster #ヒレ #グルメ #humansofwagyu

2024/10/03に公開- 指定なし

#demiglace#filet#grilled#meats#steaklover#wagyu#tartare#japanesebeef#foodie#meatlover#steakdinner#yakiniku#barbecue#gourmet#grillmaster#ヒレ#グルメ#humansofwagyu

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Wagyu Ribeye in one of the most famous cities for Onsen! Arima Yakiniku TASUKU is a great choice when visiting this cozy city. With a chef that has over 20 years in beef expertise and another with 30 years in French cuisine, this restaurant provides a unique yakiniku-kappo and teppanyaki experience centered around the finest Wagyu beef. ARIMA YAKINIKU TASUKU @arimayakiniku.tasuku 📍 Address: 1298-9 Arimacho, Kita-ku, Kobe City, Hyogo ☎️ Phone Number: 078-959-8008 🕥 Hours: ☀️Lunch 11:30 - 15:00 🌑 Dinner 17:00 - 22:00 (L.O. Food 21:00 Drinks 21:30) — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #ribeye #bbqribs #shortribs #焼肉 #ハラミ #シャトーブリアン #topround #肉 #ランチ #beeftenderloin #mediumrare #wagyu #asado #carne #meatlovers #牛肉 #サロイン #beef #dryagedbeef #steaklover #picanha #肉スタグラム #お肉 #肉食 #肉活 #牛肉 #humansofwagyu

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NO RESERVATION YAKINIKU SHOP We really enjoyed this shop’s beef, service, as well as ‘local’ feel, but with top quality operation. After the course we felt that it would be nice to have just an extra slice of steak. While a lot of places’ portions are determined with around 5-7 slices, in this shop you can choose how many slices you’d like as well as the thickness of the cuts. We got the two slices of Zabuton seasoned in the restaurant’s tare, which was delicious! This family-run Yakiniku shop has been open for 60 years. It’s now in the third generation, while the fourth generation is already working in the restaurant! While Kan San’s daughter is still in high school, she’s already working with her dad to learn the trade from the best. The shop opens at 5pm and gets full instantly. If you can’t make it to the first round, the usual wait time is about 1:30h.  Whenever you plan a trip to Osaka-Kobe, we recommend trying this shop! The restaurant is recognized as one of the top Yakiniku restaurants in the Kansai region, having been listed in the Tabelog Top 100 Yakiniku Restaurants for three years in a row.  It’s located in Amagasaki, a city in Hyogo Prefecture that is next door neighbor of Osaka. 📍Mirakuen (Deyashiki Main Shop) Dinner 5,000 JPY - 5,999 JPY No Reservations, Walk in only Operating Hours: 17:00 - 00:00 (L.O. 23:30) Closed on Mondays (However, they are open on public holidays, and closed on the following day) — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world 🌐 Visit our Wagyu Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — #beef #boneinribeye #dryaged #dryagedribeye #grilled#meat #meatlover #primeribeye #ribeye #ribeyecap#ribeyesteak #steaknight #tenderloinsteak#beeftenderloin #tomahawksteak #tenderloin#wagyubeef #chateaubriand #和牛 #steakhouse #steak#焼肉 #steaktartare #humansofwagyu

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Wagyu Chuck Rib Cubes grilled at home in a cast iron and enjoyed as an appetizer with thinly sliced garlic chips, a Miso based Yakiniku Tare sauce, Gohan, and a few grilled vegetables. Have you ever tried this delicious cut of Wagyu? — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #tokyofood #tokyofoodie #tokyofoodguide #tokyofoodtour #東京居酒屋 #tokyofoodies #東京ディナー #tokyolunch #食べログ百名店 #東京美食 #東京レストラン #グルメスタグラム #tokyorestaurant #tokyogourmet #肉 #焼肉 #タン #ハラミ #シャトーブリアン #ホルモン #肉 #ランチ #beeftenderloin #picanha #humansofwagyu #carne

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For a lot of people, Wagyu is known to have extreme marbling, and that’s usually the only thing considered. But there are so many different factors that are considered by selectors when choosing the beef at auctions. One of the factors is indeed the marbling grade, which is split between BMS 1-12. Another factor is the beef color standard (BCS) which is split between 1-7. There is also the beef fat standard, genetics, specific origin, and many other factors used to choose beef in auctions. While some selectors aim to work with beef that only has received the highest grade of everything, regardless of how it was raised, there is also the complete opposite approach. A lot of selectors prefer to work with beef that came from animals raised for a longer period of time, regardless of grade. Regardless of the approach, there is always a unique and deep Wagyu experience to enjoy when knowing where the beef came from. — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #wagyu #ribeyesteak #beefsteak #porterhouse #tbonesteak #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #carnesnobres #kobebeef #asado #humansofwagyu⁠

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Check out our Wagyu Selection for Gui’s Burger! Every week we source our selection of Wagyu from three different Humans of Wagyu for our menu at Gui’s Burger. Here’s a glimpse of our selection for today where we used an A5 Kirishima Wagyu Brisket! JP from @seefoodstagram was with us this morning as well, and documented the whole process! Can’t wait for you guys to see the result of the film he is making! Kirishima Wagyu is raised in the beautiful surroundings of the Kirishima mountain range, on the border between Miyazaki and Kagoshima prefectures. Here, Manabe-san and his team oversee every step of the process, from breeding to feeding, ensuring a stress-free environment that produces beef of unparalleled quality. The cows are nurtured with great care, using a specialized diet that includes Omega-3-rich flaxseed oil, resulting in beef with rich, flavorful fat that melts in your mouth. 📍Gui’s Burger ギーズバーガー芦屋兵庫県芦屋市大桝町7-4 0797-61-8230 Book your Wagyu Burger. For those traveling from far, please feel free to contact us via DM or by telephone to reserve your wagyu burger! We are excited to meet you! 【遠方からお越しのお客様へ】当店は、毎朝ミンチしているためパティの数に限りがございます。そのため、せっかくお越しいただいた際に売り切れてしまっている可能性が出てきてしまいます。お越しいただける日の前日であればDMまたはお電話にて、お目当てのバーガーのパティをお取り置きさせていただきますので、お気軽にお問い合わせくださいませ。 #guisburger #和牛バーガー #芦屋グルメ #burgerlovers #wagyuburger #humansofwagyu #japanesewagyu #japantrip #lunchinjapan #burger #burgerlover #wagyuburger #バーガー #バーガーマニア #グルメバーガー　#チーズバーガー #和牛バーガー #バーガー好き #ハンバーガー #芦屋 #wagyusteak #steakdinner #topsirloin #topsirloinsteak #sirloin

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Thank you @seefoodstagram for stopping by Gui’s Burger! It was really nice meeting you and filming together! This morning we had a special guest here at Gui’s Burger by Humans of Wagyu, JP from Seefoodstagram! He makes the most beautiful videos of restaurants throughout Japan and we’re so excited to collaborate with him! Can’t wait to see the result of his art! Have you seen Seefoodstagram’s content? Make sure to check it out! @seefoodstagram 📍Gui’s Burger ギーズバーガー芦屋兵庫県芦屋市大桝町7-4 0797-61-8230 Book your Wagyu Burger. For those traveling from far, please feel free to contact us via DM or by telephone to reserve your wagyu burger! We are excited to meet you! 【遠方からお越しのお客様へ】当店は、毎朝ミンチしているためパティの数に限りがございます。そのため、せっかくお越しいただいた際に売り切れてしまっている可能性が出てきてしまいます。お越しいただける日の前日であればDMまたはお電話にて、お目当てのバーガーのパティをお取り置きさせていただきますので、お気軽にお問い合わせくださいませ。 #WagyuBurger #GuisBurger #FreshEveryDay #Wagyu #Top100Burgers #和牛バーガー #バーガー #芦屋グルメ #ギーズバーガー #steaklover #picanha #肉スタグラム #お肉 #肉食 #肉活 #牛肉 #humansofwagyu #burger #steak #ribeye #meatlover #beef #japantrip

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🐮Kitan HIBIKI X Gui’s Burger Here’s our Dry Aged Wagyu Burger at Kitan Hibiki, our new partnership restaurant in Osaka, Japan. At Kitan HIBIKI you can enjoy not only Japanese style Yakiniku, but also grilled dry aged Wagyu steaks. Not only that, you can also experience our Dry Aged Wagyu Burger by @meetyourwagyu! For reservations, send us a DM and we’ll help coordinate the details! Here’s more information below 📍KITAN HIBIKI (響) 1-1-6 Namba, Chuo-ku, Osaka @kitan_yakiniku We look forward to seeing you at Kitan Hibiki! #steaks #ribeye #strip #striploin #nystrip #shortribs #wagyu #備長炭 #bbq #beef #dryagedbeef #steaklover #churrasco #meatlover #picanha #焼肉 #sirloin #焼鳥 #mediumrare #humansofwagyu #wagyu #grilling #grillmaster #bbqtime #grill

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KIRISHIMA WAGYU PICANHA: Our next batch of Wagyu Bacon! Here’s a sneak peak of our Wagyu Picanha we will be using to prepare our in house Wagyu Bacon for Gui’s Burger @meetyourwagyu! As Humans of Wagyu, we are passionate about sourcing Wagyu from the people behind the Wagyu! Kirishima Ranch has a very special program focused on the long term and sustainability . To do that, they focus on genetics, feed research and development, and the use of technology in the ranch. The company also owns restaurants and hotels, so it is very rare to find Kirishima Wagyu outside of their restaurants. We visited the farm and were fascinated with the story and dedication of the farmer. You can always pre-order your Wagyu Burger via DM or call us at +8179-61-8230! We are excited to meet you on your next trip to Japan! Here’s more information below 📍Gui’s Burger by Humans of Wagyu 7-4 Omasucho, Ashiya, Hyogo 659-0066 Tel: +8179-61-8230 Email: hi@guisburger.com — #guisburger #和牛バーガー #芦屋グルメ #burgerlovers #wagyuburger #humansofwagyu #japanesewagyu #japantrip #lunchinjapan #burger #burgerlover #wagyuburger #バーガー #バーガーマニア #グルメバーガー　#チーズバーガー #和牛バーガー #バーガー好き #ハンバーガー #芦屋 #wagyusteak #steakdinner #picanha #rumpsteak #sirloin

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【YAKINIKU CULTURE】 Yakiniku (焼肉), which translates to “grilled meat,” is usually more than just a meal—it’s a part of Japan’s everyday food scene and a favorite way to enjoy time with friends and family. What makes Yakiniku special is the interactive experience of grilling premium cuts of Wagyu right at your table. From rich marbled ribeye to delicate cuts like tongue, you can savor each piece exactly how you like it, pairing it with a variety of dipping sauces and sides. There’s something special about sitting around the grill, smelling the smoky Wagyu cooking, and sharing laughs over each bite. Have you ever tried Yakiniku before? What’s your favorite cut to grill? 🥩🔥 — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #beef #boneinribeye #dryaged #dryagedribeye #grilled #meat #meatlover #primeribeye #ribeye #ribeyecap #ribeyesteak #steaknight #tenderloinsteak #beeftenderloin #tomahawksteak #tenderloin #wagyubeef #chateaubriand #和牛 #steakhouse #steak #焼肉 #steaktartare #humansofwagyu

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【Japan’s Hidden Beef Gem - Wagyu TONGUE】 Did you know that Wagyu Beef Tongue is so sought-after in Japan that domestic production just can’t keep up? Insights from Japan Livestock Statistics (2022) by MAFF reveal a production of 842 tons in 2020, but the Japan Customs Trade Statistics Database indicates a whopping 22,223 tons were imported in 2022. This highlights an intriguing gap between supply and demand. More surprising is that Japan consumes 50% of the world’s beef tongue consumption, roughly 50,000 tons! Sendai alone, which is the Japanese “capital” of beef tongue, represents 10% of Japan’s Beef Tongue consumption. The consumption of beef tongue in the country got stronger after the end of World War II, and has since then gotten to the hearts of most Japanese beef lovers. Have you ever tried Wagyu Tongue? — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #primerib #shortribs #costela #costelao #tenderbeef #ribeye #marble #wagyu #humansofwagyu #barbecue #hungry #備長炭 #food #bbq #beef #foodie #foodlover #kobebeef #churrasco #picanha #焼肉 #charcoal #焼鳥 #matsuzakabeef #dryaged #carnesnobres #steaks #meatlover

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【ICHIBO VS PICANHA】 Amazing Ichibo portioned by the chef @wagyu_8929 Picanha is a cut that has been made famous around the world, with a massive boom coming from Brazil. In fact, Picanha is usually the highest priced beef cut in Brazil due to its large popularity and demand. The cut is sold in butcher shops around Brazil with the fat cap left on the cut, but the silver skin fully removed. In Japan, butcher shops fully trim the fat cap on the Picanha, given the cut is usually really marbled, as you can see here with the legendary @wagyu_8929 The same part, two different cuts, and many different ways to prepare. Fantastic in many different ways! — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu

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【NEED FARM’S BURGER at @meetyourwagyu】 At Gui’s Burger @meetyourwagyu we have three burgers, and each burger offers patties from different Wagyu programs. The menu has burgers at 100g each, but we customize the patty size for our guests. That way you can enjoy different Wagyu Beef from different farms, and in different sizes. The ‘Cheeseburger’ uses beef from Ooita Prefecture. The ranch is known for raising their cattle for about 30 months, and doesn’t use any hormones or antibiotics during the period. The burger has 100% Kuroge Washu patty, using a lot of different parts of Wagyu selection. The bread comes from a local baker that farm their own wheat on their farm in Awaji Island, and produce an original yeast. Come try our burger next time you are in Japan, and experience unique Wagyu programs from all over Japan! 📍 Gui’s Burger 🏠 7-4 Omasucho, Ashiya, Hyogo Prefecture, Japan 📞 0797-61-8230 We don’t take seat reservations, but you can always reserve your burger a day in advance via DM or call us at +8179-61-8230! — #burger #burgerlover #wagyuburger #burgerevent #burgersteak #burgerday #burgerjoint #wagyu #burgerbun #burgershack #バーガー #バーガーマニア #グルメバーガー　#チーズバーガー #和牛バーガー #バーガー好き #ハンバーガー #芦屋 #ミンチ #humansofwagyu #meetyourwagyu #日曜日ランチ

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