Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive

Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive

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Wagyu Tartare at Kitan Hibiki, part of the 11 course dinner we had for dinner! The tartare gave us an introduction to the beef used in the restaurant. It was prepared using hand chopped Wagyu, and served with a very light seasoning. The stunningly orange egg yolk was cured in soy sauce, and plated together with a truffle sauce and a cream sauce. The restaurant is in Hozenji Yokocho, which is an area near Dotombori known as the little Kyoto of Osaka. The whole group of Kitan specializes in Dry Aged Wagyu and usually serves them in Yakiniku style. The new restaurant, Kitan Hibiki, will also offer steaks a la carte, and as part of their recommended courses. For lunch, Kitan offers our Dry Aged Wagyu Burger curated as a collaboration between Kitan and Gui’s Burger. Here’s more information below of where to find it! 📍Yakiniku & Steak & Hamburger KITAN HIBIKI (響) @kitan_yakiniku 1-1-7 Namba, Chuo-ku, Osaka For reservations, send us or @kitan_yakiniku a DM and we’ll help coordinate the details! We look forward to seeing you at Kitan Hibiki! — ✉️ Keep this post for your next trip to Japan! 🌎 Join the @humansofwagyu community, the biggest Wagyu community in the world 🌐 Visit our Wagyu Shops in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu

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A Local Butcher with a Focus on High Grade Wagyu Macellaria Azurra, located in Wakayama, is a butcher shop we really like, known for offering a variety of branded beef from all over Japan, by selecting every carcass in the domestic auctions. The shop specializes in Kumano beef, a local product of Wakayama Prefecture, and also works with other premium brands they find to be of their standard at the auctions across Japan. Each selection is personally chosen by the owner from markets across the country. Here at Humans of Wagyu we love showcasing unique work from people in the Wagyu industry, as they have been revolutionizing ‘beef’ around the world. This butcher shop is a great example! Definitely worth a visit on your next time in Wakayama. - 🌐 Visit our Wagyu Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world - #beef #boneinribeye #dryaged #dryagedribeye #grilled#meat #meatlover #primeribeye #ribeye #ribeyecap#ribeyesteak #steaknight #tenderloinsteak#beeftenderloin #tomahawksteak #tenderloin#wagyubeef #chateaubriand #和牛 #steakhouse #steak#焼肉 #steaktartare #humansofwagyu

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YAKINIKU RESTAURANT WITH NO RESERVATIONS This is a family-run Yakiniku shop that has been open for 60 years. It was created by the father and now operated by the son, Kan San. The beef selection is fantastic and grill made uniquely for the shop to fit the requirements created by the family. The shop opens at 5pm and gets full instantly. If you can’t make it to the first round, the usual wait time is about 1:30h.  Whenever you plan a trip to Osaka-Kobe, we recommend trying this shop! The restaurant is recognized as one of the top Yakiniku restaurants in the Kansai region, having been listed in the Tabelog Top 100 Yakiniku Restaurants for three years in a row.  It’s located in Amagasaki, a city in Hyogo Prefecture that is next door neighbor of Osaka. — 📍Mirakuen (Deyashiki Main Shop) Dinner 5,000 JPY - 5,999 JPY No Reservations, Walk in only Operating Hours: 17:00 - 00:00 (L.O. 23:30) Closed on Mondays (However, they are open on public holidays, and closed on the following day) — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #bone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #JILX #EL #humansotwagyu

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【WAGYU TRACEABILITY SYSTEM] One of the many reasons we find Wagyu fascinating is the intrinsic traceability system that has been established in the industry. Japan is one of the countries that have mastered the art of traceability when it comes to livestock production. All animals’ genetics are traced back five generations on databases accessible by anyone. Genetics are one of the most important things taken into serious consideration when inspecting carcasses prior to auctions.⁠⁠ Learn more about this unique traceability system in a blog post we shared in our website. The link is in the bio, via the Linktree. 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #tokyofood #tokyofoodie #tokyofoodguide #tokyofoodtour #東京居酒屋 #tokyofoodies #東京ディナー #tokyolunch #食べログ百名店 #東京美食 #東京レストラン #グルメスタグラム #tokyorestaurant #tokyogourmet #肉 #焼肉 #タン #ハラミ #シャトーブリアン #ホルモン #肉 #ランチ #beeftenderloin #picanha #humansofwagyu #carne ＃カイノミ #churrasco

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YAKINIKU RESTAURANT WITH NO RESERVATIONS This is a family-run Yakiniku shop that has been open for 60 years. It was created by the father and now operated by the son, Kan San. The beef selection is fantastic and grill made uniquely for the shop to fit the requirements created by the family. The shop opens at 5pm and gets full instantly. If you can’t make it to the first round, the usual wait time is about 1:30h.  Whenever you plan a trip to Osaka-Kobe, we recommend trying this shop! The restaurant is recognized as one of the top Yakiniku restaurants in the Kansai region, having been listed in the Tabelog Top 100 Yakiniku Restaurants for three years in a row.  It’s located in Amagasaki, a city in Hyogo Prefecture that is next door neighbor of Osaka. — 📍Mirakuen (Deyashiki Main Shop) Dinner 5,000 JPY - 5,999 JPY No Reservations, Walk in only Operating Hours: 17:00 - 00:00 (L.O. 23:30) Closed on Mondays (However, they are open on public holidays, and closed on the following day) — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #bone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #JILX #EL #humansotwagyu

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A Reservation-Only Lunch Experience at KIKI in Osaka! Kiki offers a special Yakiniku lunch set for 4,500 yen, available by reservation only. This exclusive meal is served on select days each month and is highly sought after. The lunch set includes a generous portion of nearly 300 grams of premium Wagyu, featuring a variety of cuts such as outside round,shoulder clod, and ichibo. These Wagyu cuts are also paired with a blend of three types of rice, cooked in an earthenware pot to achieve the perfect texture. The rice grains are even slightly scored to better absorb the flavorful sauce, showcasing the meticulous care that goes into every detail of the meal. To finish, the meal concludes with a wasabi-infused ochazuke and a rich milk gelato made from high-quality milk used in cheese production at a farm in Okayama. This dessert, with its intense milky flavor, is the perfect end to a meal that is as satisfying as it is refined. Curious to learn more about this hidden gem and why it’s one of Osaka’s top Yakiniku spots? Head over to our website for the full article! 🔗 — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #ribeye #bbqribs #shortribs #焼肉 #ハラミ #シャトーブリアン #topround #肉 #ランチ #beeftenderloin #mediumrare #wagyu #asado #carne #meatlovers #牛肉 #サーロイン #beef #dryagedbeef #steaklover #picanha #肉スタグラム #お肉 #肉食 #肉活 #牛肉 #humansofwagyu

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Wagyu Ribeye in one of the most famous cities for Onsen! Arima Yakiniku TASUKU is a great choice when visiting this cozy city. With a chef that has over 20 years in beef expertise and another with 30 years in French cuisine, this restaurant provides a unique yakiniku-kappo and teppanyaki experience centered around the finest Wagyu beef. ARIMA YAKINIKU TASUKU @arimayakiniku.tasuku 📍 Address: 1298-9 Arimacho, Kita-ku, Kobe City, Hyogo ☎️ Phone Number: 078-959-8008 🕥 Hours: ☀️Lunch 11:30 - 15:00 🌑 Dinner 17:00 - 22:00 (L.O. Food 21:00 Drinks 21:30) — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #ribeye #bbqribs #shortribs #焼肉 #ハラミ #シャトーブリアン #topround #肉 #ランチ #beeftenderloin #mediumrare #wagyu #asado #carne #meatlovers #牛肉 #サロイン #beef #dryagedbeef #steaklover #picanha #肉スタグラム #お肉 #肉食 #肉活 #牛肉 #humansofwagyu

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WAGYU RIBEYE - Exploring Wagyu Craftsmanship at Arima Yakiniku TASUKU in Arima Onsen Located in the streets of Arima Onsen, Arima Yakiniku TASUKU is a cozy spot where the art of Wagyu beef meets skilled craftsmanship. With a chef boasting 20 years in beef expertise and another with 30 years in French cuisine, this restaurant provides a unique yakiniku-kappo and teppanyaki experience centered around the finest Wagyu beef. Here we had their Gokujou Aburi Niku Sushi – where each slice of Wagyu is gently seared, offering a tender texture and a burst of flavor with every bite. They also add a touch of bubble soy sauce that adds a light texture to enhance the natural sweetness of the beef. ARIMA YAKINIKU TASUKU @arimayakiniku.tasuku 📍 Address: 1298-9 Arimacho, Kita-ku, Kobe City, Hyogo ☎️ Phone Number: 078-959-8008 🕥 Hours: ☀️Lunch 11:30 - 15:00 🌑 Dinner 17:00 - 22:00 (L.O. Food 21:00 Drinks 21:30) — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #arimaonsen #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #kobebeef #asado #食べスタグラム #tokyotravel #tokyojapan #tokyo #japan #有馬焼肉丞tasuku #有馬焼肉丞 #有馬焼肉

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A Reservation-Only Lunch Experience at KIKI in Osaka! Kiki offers a special Yakiniku lunch set for 4,500 yen, available by reservation only. This exclusive meal is served on select days each month and is highly sought after. The lunch set includes a generous portion of nearly 300 grams of premium Wagyu, featuring a variety of cuts such as rump, ichibo, misuji, outer thigh, filet, and brisket. These Wagyu cuts are also paired with a blend of three types of rice, cooked in an earthenware pot to achieve the perfect texture. The rice grains are even slightly scored to better absorb the flavorful sauce, showcasing the care that goes into every detail of the meal. To finish, the meal concludes with a wasabi-infused ochazuke and a rich milk gelato made from high-quality milk used in cheese production at a farm in Okayama. This dessert, with its intense milky flavor, is the perfect end to a meal that is as satisfying as it is refined. Curious to learn more about this hidden gem and why it’s one of Osaka’s top Yakiniku spots? Head over to our website for the full article! 🔗 — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #ribeye #bbqribs #shortribs #焼肉 #ハラミ #シャトーブリアン #topround #肉 #ランチ #beeftenderloin #mediumrare #wagyu #asado #carne #meatlovers #牛肉 #サーロイン #beef #dryagedbeef #steaklover #picanha #肉スタグラム #お肉 #肉食 #肉活 #牛肉 #humansofwagyu

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【CHATEAUBRIAND IN OSAKA】 Chateaubriand is the center cut of the Tenderloin and is renowned for being one of the most tender beef cuts available. While some diners shy away from filet cuts due to perceived lack of flavor, this Kagoshima Wagyu Chateaubriand we enjoyed at @yakiniku_ushisuki was nothing like that. Not only was it tender and juicy, but it was also rich in beefy flavors. The steak’s taste was further enhanced by the flavors from the steaks we grilled before the Chateaubriand. This is why we love Yakiniku! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #steaks #ribeye #strip #striploin #nystrip #shortribs #wagyu #備長炭 #bbq #beef #dryagedbeef #steaklover #churrasco #meatlover #picanha #焼肉 #sirloin #焼鳥 #mediumrare #humansofwagyu #wagyu #grilling #grillmaster #bbqtime #grill

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📍 Discover Kiki in Fukushima, Osaka – Just a 5-minute walk from JR Fukushima Station, Kiki offers a premium Yakiniku experience like no other. 🍖✨ @kiki_fukushima offers a special Yakiniku lunch set for 4,500 yen, available by reservation only. This exclusive meal is served on select days each month and is highly sought after. The lunch set includes a generous portion of nearly 300 grams of premium Wagyu, featuring a variety of cuts such as rump, ichibo, misuji, outer thigh, filet, and brisket. Curious to learn more about this hidden gem and why it’s one of Osaka’s top Yakiniku spots? Head over to our website for the full article! 🔗 — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #ribeye #bbqribs #shortribs #焼肉 #ハラミ #シャトーブリアン #topround #肉 #ランチ #beeftenderloin #mediumrare #wagyu #asado #carne #meatlovers #牛肉 #サーロイン #beef #dryagedbeef #steaklover #picanha #肉スタグラム #お肉 #肉食 #肉活 #牛肉 #humansofwagyu

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【WAGYU ICHIBO】Wagyu Picanha in Yakiniku style @kitan_yakiniku — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #tokyofood #tokyofoodie #tokyofoodguide #tokyofoodtour #東京居酒屋 #tokyofoodies #東京ディナー #tokyolunch #食べログ百名店 #東京美食 #東京レストラン #グルメスタグラム #tokyorestaurant #tokyogourmet #肉 #焼肉 #タン #ハラミ #シャトーブリアン #ホルモン #肉 #ランチ #beeftenderloin #picanha #humansofwagyu #carne ＃カイノミ #churrasco

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SAGA WAGYU ZABUTON [What is Zabuton?] The Zabuton cut in Wagyu refers to the cut referred to as the Denver steak in English. For Wagyu, it’s a highly prized and flavorful cut known for its marbling, tenderness, and rich beefy flavor. The name “Zabuton” comes from its resemblance to a traditional Japanese cushion (also called zabuton), due to its shape and tenderness. This cut is very versatile, but we love grilling it! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #bone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #JILX #EL #humansotwagyu

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HANESHITA cut the Mirakuen! Located in Deyashiki, Amagasaki, Mirakuen is a well-known Yakiniku restaurant with a history spanning over 60 years. It’s a favorite among both locals and visitors, known for its high-quality meats and excellent service. The Haneshita, also known as the “underblade” cut, is a prized selection of Wagyu beef that comes from the shoulder area, specifically the lower part of the chuck. This cut is particularly famous for its tenderness and rich marbling, characteristics that make it a favorite among Yakiniku enthusiasts. The Haneshita cut is enjoyed first without any sauce initially, allowing diners to fully appreciate the delicate flavor and texture of the beef. After savoring the pure taste, a light dipping sauce can be used to add a subtle contrast, further elevating the flavor profile! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #nystrip #nystripsteak #nystrips #striploin #striploinsteak #wagyustriploin #steak #meatlover #steaks #dryaged #wagyusteak #steakdinner #topsirloin #topsirloinsteak #sirloin #sirloinsteak #beefsirloin #bbqsauce #steaknight #humansofwagyu

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LOOKING FOR DRY AGED WAGYU? DRY AGED WAGYU CHEESEBURGER by GUI’S BURGER x KITAN 「㐂舌響」と「Gui’s Burger ギーズバーガー」が熟成和牛バーガーをランチのみ提供！ Here’s a glimpse of what goes on to create our Dry Aged Wagyu Burger as a collaboration between Kitan Hibiki and Gui’s Burger by Humans of Wagyu @meetyourwagyu ! The Kitan restaurant group specializes in Dry Aged Wagyu, curated by owner and head chef Hiro-san. At their newest restaurant, Kitan HIBIKI, you can enjoy not only Japanese style Yakiniku, but also grilled dry aged Wagyu steaks. In addition, you can experience our Dry Aged Wagyu Burger curated as a collaboration between Kitan and Gui’s Burger by Humans of Wagyu! Here’s more information below 📍KITAN HIBIKI (響) 1-1-6 Namba, Chuo-ku, Osaka @kitan_yakiniku For reservations, send us a DM and we’ll help coordinate the details! We look forward to seeing you at Kitan Hibiki!

2024/08/20に公開

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【WAGYU HEALTH BENEFITS】 Did you know Wagyu is known for having a lot of health benefits? Wagyu beef is rich in omega-3 and omega-6 fatty acids, which are essential fatty acids that the body cannot produce on its own. These fatty acids have been shown to have a number of health benefits, including reducing the risk of heart disease, stroke, and cancer. Wagyu beef is also a good source of protein and iron, besides monounsaturated fats, which are considered to be healthy fats. — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #beef #boneinribeye #dryaged #dryagedribeye #grilled #meat #meatlover #primeribeye #ribeye #ribeyecap #ribeyesteak #steaknight #tenderloinsteak #beeftenderloin #tomahawksteak #tenderloin #wagyubeef #chateaubriand #和牛 #steakhouse #steak #焼肉 #steaktartare #humansofwagyu

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Experience Wagyu at HOME! If you are in the EU and planning a special barbecue, check out our Wagyu selection! We ship everything with DHL Express, the fastest delivery system in the EU, delivering everything from 24-48h. The shipping days are usually Monday to Wednesday, but if you need it shipped out on Thursday we can accommodate to your needs - just shoot us a DM. Check out the Online Store to learn more about the Wagyu Selection! We offer two categories. One is the Wagyu by Weight section where you can choose the cut and overall weight of the order, as well as the Whole Wagyu Cuts where you can customize your steak cuts! Here is the link, which you can also find in the bio Eu.humansofwagyu.com — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world #steaks #ribeye #strip #striploin #nystrip #shortribs #wagyu #備長炭 #bbq #beef #dryagedbeef #steaklover #churrasco #meatlover #picanha #焼肉 #sirloin #焼鳥 #mediumrare #humansofwagyu #wagyu #grilling #grillmaster #bbqtime #grill

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Wagyu Striploin Roast Beef Bowl at Yakiniku Sei by ISEYA A trendy dish in yakiniku restaurants across Japan is the Wagyu beef bowl, typically featuring rare cuts of beef served over Japanese rice. However, many versions use secondary cuts, which can sometimes result in tougher textures. At Yakiniku SEI in Wakayama, they’ve taken this dish to the next level. Priced at ¥3,500, their Wagyu striploin roast beef bowl is made with premium roasted Kumano Gyu Striploin. The chef sliced the beef thinly, which resulted in a beef that melt in our mouths. It’s a truly delicious lunch option at Yakiniku SEI, offering an exceptional take on a popular favorite. Restaurant Details: Yakiniku SEI (焼肉勢) is a yakiniku (Japanese bbq) restaurant that stands as a testament to over 60 years of expertise in the meat industry. The restaurant is directly connected to the meat wholesaler and butcher shop, Meat Artisan ISEYA (肉匠伊勢屋), ensuring that only the finest cuts of beef make it to your table. 📍 Yakiniku Sei (焼肉勢) 344-7 Narukami, Wakayama, 640-8303 Phone Number: 090-3221-8929 Hours: 11 AM–2 PM, 5–10 PM Closed on Wednesdays — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #kobebeef #asado #tokyoeats #食べスタグラム #東京ランチ #食べログ高評価 #japanesefoodie #tokyotravel #tokyojapan #tokyo #japan #roppongi

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Many different ways to grill Wagyu! This is one of the ways served at a restaurant in Wakayama we recently visited. This was an Ume Beef Ichibo. Ichibo is the cut that comes from the same region as Picanha. Amazing time at @yakinikusei! Thank you guys for the great meal. — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #tokyofood #tokyofoodie #tokyofoodguide #tokyofoodtour #東京居酒屋 #tokyofoodies #東京ディナー #tokyolunch #食べログ百名店 #東京美食 #東京レストラン #グルメスタグラム #tokyorestaurant #tokyogourmet #肉 #焼肉 #タン #ハラミ #シャトーブリアン #ホルモン #肉 #ランチ #beeftenderloin #picanha #humansofwagyu #carne ＃カイノミ #churrasco

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Thin slice of Zabuton, or Denver Steak, marinated with Sukiyaki tare and grilled in a flaming hot grill. For sure there are a lot of different ways to enjoy this delicious cut. This had a really nice sweet and sour balance, with a really strong umami. The egg is commonly served in Sukiyaki, and adds a whole other level of creaminess and umami! Really nice bite with the beef melting in the mouth! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #primerib #shortribs #costela #costelao #tenderbeef #ribeye #marble #wagyu #humansofwagyu #barbecue #hungry #food #bbq #beef #foodie #foodlover #kobebeef #churrasco #picanha #焼肉 #charcoal #dryaged #carnesnobres #steaks #meatlover

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