Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive

Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive

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460,115人

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【WHAT IS WAGYU?】 Wagyu is a term that translate to Japanese Japanese Cattle, and covers four different breeds. The breeds are Kuroge Washu (Japanese Black Haired), Akage Washu (Japanese Red or Brown Haired), Tankaku Washu (Japanese Short Horned), and Mukaku Washu (Japanese Poll). Kuroge Washu is the most common breed in Japan, and the one that is used for Kobe Beef, Matsusaka Beef, Omi Beef, Miyazaki Beef, and all the other brands of Wagyu across the country. Before 1997 (when the Japanese government banned the export of live specimen, animals, or DNA of Wagyu cattle from Japan), some farmers imported Kuroge Washu and Akage Washu (two of the four Wagyu breeds) into Australia, and US (mostly). That’s why we hear about Australian or American Wagyu a lot. In this case, Japan would label the beef as Australian or American beef. In any case, experiencing Wagyu in Japan is truly special. There are a lot of different types of restaurants in the country! Take a look at @humansofwagyu to stay tuned on more restaurants and Wagyu experiences across Japan! — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #ribeye #bbqribs #shortribs #焼肉 #ハラミ #シャトーブリアン #topround #肉 #ランチ #beeftenderloin #mediumrare #wagyu #asado #carne #meatlovers #牛肉 #サロイン #beef #dryagedbeef #steaklover #picanha #肉スタグラム #お肉 #肉食 #肉活

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KIRISHIMA WAGYU PICANHA: Our next batch of Wagyu Bacon! Here’s a sneak peak of our Wagyu picanha we will be using to curate our in house Wagyu bacon for Gui’s Burger! As Humans of Wagyu, we are passionate about sourcing Wagyu from the people behind the Wagyu! Our Wagyu bacon burger uses Kirishima Wagyu by Manabe-san for both the patty and the Wagyu bacon, which we curate in house! You can always pre-order your Wagyu via DM or call us at +8179-61-8230! We are excited to meet you on your next trip to Japan! Here’s more information below 📍Gui’s Burger by Humans of Wagyu 7-4 Omasucho, Ashiya, Hyogo 659-0066 Tel: +8179-61-8230 Email: hi@guisburger.com — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #guisburger #和牛バーガー #芦屋グルメ #burgerlovers #wagyuburger #humansofwagyu #japanesewagyu #japantrip #lunchinjapan #burger #burgerlover #wagyuburger #バーガー #バーガーマニア #グルメバーガー　#チーズバーガー #和牛バーガー #バーガー好き #ハンバーガー #芦屋 #wagyusteak #steakdinner #topsirloin #topsirloinsteak #sirloin

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Gui’s Burger On Live at the Ce Matin Show! We’re so happy to announce that we were featured on the Ce Matin show by YTV in Osaka, Japan! It’s a motivation for us to push ourselves even further to curate the best Wagyu burger in the world from Japan! Special thanks to Yamamoto-san and his team at YTV for inviting us onto their show! 📍Gui’s Burger @meetyourwagyu ギーズバーガー芦屋兵庫県芦屋市大桝町7-4 0797-61-8230 🐮Book your Wagyu Burger. For those traveling from far, please feel free to contact us via DM or by telephone to reserve your wagyu burger! We are excited to meet you! 【遠方からお越しのお客様へ】当店は、毎朝ミンチしているためパティの数に限りがございます。そのため、せっかくお越しいただいた際に売り切れてしまっている可能性が出てきてしまいます。お越しいただける日の前日であればDMにて、当日であればお電話にて、お目当てのバーガーのパティをお取り置きさせていただきますので、お気軽にお問い合わせくださいませ。 #WagyuBurger #GuisBurger #Japanesewagyu #Wagyu #Top100Burgers #和牛バーガー #ytv #読売テレビ #zip #虎谷温子 #立田恭三 #佐藤佳奈 #森たけし #野村明大 #横須賀ゆきの #諸國沙代子 #西尾桃 #久保葵 #達淳一 #ハンバーガー #ギーズバーガー #おトクちらし #おトク #芦屋 #芦屋グルメ #芦屋カフェ

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Trimming a Dry Aged Wagyu Striploin | OSAKA, Japan This is our friend, and Wagyu legend, Hiro San from Kitan Yakiniku! The restaurant is specialized in dry aging Wagyu, and serving it in their Wagyu Courses and Lunch Bentos. While they have Yakiniku Courses available for reservation, the Omakase Course is only available with a booking about six months ahead of time. Feel free to reach out in case you are thinking of booking, and we’ll help you out! — ✉️ Save this post for your next trip to Japan! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #steaks #ribeye #strip #striploin #nystrip #shortribs #wagyu #備長炭 #bbq #beef #dryagedbeef #steaklover #churrasco #meatlover #picanha #焼肉 #sirloin #焼鳥 #mediumrare #humansofwagyu #wagyu #grilling #grillmaster #bbqtime #grill

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We had an incredible time at the Matsuri event held at Akashi Castle with BBQ&Co, where we partnered with @fmparillas to create an unforgettable dining experience with the dome grill. We grilled steaks, vegetables, and even burgers for the community! At Humans of Wagyu, we specialize in both private and public events across Japan, bringing together local farmers to showcase the finest Wagyu beef. If you’re looking to host a unique event in Kansai, DM us to discuss how we can make it happen! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu

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【WAGYU TOPSIDE by @wagyu_8929】 Topside is a cut with high demand in Japan, for a few different reasons. The cut has a really nice balance between marbling and beefy flavor. It also has a really good yield rate, and is known for being very flexible. The part is commonly used for Roast Beef across the country, but also for steaks, as well as Yakiniku, Sukiyaki, and Shabu Shabu. Koyama San (@wagyu_8929), who trims the steak on the video, is part of a Yakiniku restaurant in Okayama that specializes in using Okayama Wagyu. The restaurant is called Yakiniku Dainichitei, and there are two branches in Okayama Prefecture. They prepare around 30 heads of Okayama Wagyu in a year for their restaurants. Check out Koyama San’s account and save it for your next trip! — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #ribeye #bbqribs #shortribs #焼肉 #ハラミ #シャトーブリアン #topround #肉 #松坂牛 #ランチ #beeftenderloin #mediumrare #wagyu #asado #carne #humansofwagyu #meatlovers #焼肉 #牛肉 #サロイン #beef #dryagedbeef #steaklover #kobebeef #picanha #肉スタグラム #お肉 #肉食 #肉活 #牛肉

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My first Wagyu Yakiniku experience in Japan! When I first moved to Japan, one of the first places I visited was Ushi no Kura @ushinokura_honmachi in Honmachi, Osaka. Ushi no Kura goes beyond just serving premium beef—it emphasizes the connection between the diner and the producers. The restaurant proudly showcases the farmers who raised the cattle, with photos and stories of the dedicated individuals behind the Wagyu on your plate. Knowing exactly who raised the beef adds a personal touch to the meal, making it more than just another dining experience. Ushi no Kura is a restaurant group which branches all over Japan. They really have outstanding quality. Differently from the US, Australia, Europe, and other parts of the world, some chain restaurants in Japan actually go for quality over price and service speed. — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #ribeye #shortribs #備長炭 #bbq #beef #dryagedbeef #steaklover #kobebeef #churrasco #meatlover #picanha #sirloin #焼鳥 #wagyu #striploin #タン #ハラミ #chateaubriand #blackwagyu #シャトーブリアン #ロース#humansofwagyu #肉

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【TOTTORI WAGYU FILET AND STRIPLOIN】 Teppanyaki restaurant in Shinsaibashi that specialize in using Tottori Wagyu, which is known in Japan for having fat with a low melting temperature. We enjoyed the Striploin and Filet Mignon, cooked to rare-medium rare. The course also had many other dishes, including salad, soup, two appetizer dishes, and a desert. 📍Daisen Teppanyaki (Iron Grill) Cuisine,Steak,French Cuisine Lunch from 2,500 JPY Dinner from 5,000 JPY 06-6211-9813 (+81-6-6211-9813) Lunch: 11:00 - 15:00(L.O.15:00), Dinner: 15:00 - 21:00(L.O.20:00) Shinsaibashi(Osaka) Subway Midosuji Line Shinsaibashi Station Exit 6 3-minute walk — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #ribeye #shortribs #備長炭 #bbq #beef #dryagedbeef #steaklover #kobebeef #churrasco #meatlover #picanha #sirloin #焼鳥 #wagyu #striploin #タン＃ハラミ #chateaubriand #blackwagyu #シャトーブリアン #ロース#humansofwagyu #肉

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【SHIPPING DAY EU】 ✈️ Super Fast Delivery: Orders shipped with DHL Express, reaching you in 24-48 hours! 🔪Wagyu Your Way: Choose pre-cut Wagyu or customize your whole cuts! Check out the EU Online Store! (link in bio) ➡️ Eu.humansofwagyu.com — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu

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Wagyu Filet in one of the most famous cities for Onsen! Arima Yakiniku TASUKU is a great choice when visiting this cozy city. With a chef that has over 20 years in beef expertise and another with 30 years in French cuisine, this restaurant provides a unique yakiniku-kappo and teppanyaki experience centered around the finest Wagyu beef. ARIMA YAKINIKU TASUKU @arimayakiniku.tasuku 📍 Address: 1298-9 Arimacho, Kita-ku, Kobe City, Hyogo ☎️ Phone Number: 078-959-8008 🕥 Hours: ☀️Lunch 11:30 - 15:00 🌑 Dinner 17:00 - 22:00 (L.O. Food 21:00 Drinks 21:30) — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — #ribeye #bbqribs #shortribs #焼肉 #ハラミ #シャトーブリアン #topround #肉 #ランチ #beeftenderloin #mediumrare #wagyu #asado #carne #meatlovers #牛肉 #サロイン #beef #dryagedbeef #steaklover #picanha #肉スタグラム #お肉 #肉食 #肉活 #牛肉 #humansofwagyu

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With a simple menu, @meetyourwagyu’s objective is to showcase different origins of Wagyu from around Japan, as well as a variety of different blends for the patties. This is our Kirishima Wagyu (not pork) Bacon Burger. Kirishima Wagyu is a program from Miyazaki Prefecture. Manabe-san, the farmer, oversees the entire cycle of the Wagyu production, from breeding to feeding, while using AI, to ensure each step meets his highest standards. It’s a rare Wagyu since the farm only raises a limited number of cattle per year, prioritizing quality over quantity. Sustainability is really important in their philosophy. The water used in the farm comes from the Kirishima Well, renowned for its rich calcium content. This water is famous in Japan as it is used to produce one of Japan’s finest Shochu’s, a testament to its purity and quality. The farm also does not use any additives such as antibiotics, so yet select feed for the cattle that does not contain hormones or antibiotics. We use the Brisket from a specific selection from the ranch, cure it with our homemade seasoning, and smoke until it’s falling apart. Come visit us to try our Kirishima Wagyu Bacon burger! 📍 Gui’s Burger 🏠 7-4 Omasucho, Ashiya, Hyogo Prefecture, Japan 📞 0797-61-8230 You can always reserve your burger via DM or call us at +8179-61-8230! — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #kobebeef #asado #tokyoeats #食べスタグラム #東京ランチ #食べログ高評価 #japanesefoodie #tokyotravel #tokyojapan #tokyo #japan #roppongi

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A Reservation-Only Lunch Experience at KIKI in Osaka! Kiki offers a special Yakiniku lunch set for 4,500 yen, available by reservation only. This exclusive meal is served on select days each month and is highly sought after. The lunch set includes a generous portion of nearly 300 grams of premium Wagyu, featuring a variety of cuts such as rump, ichibo, misuji, outer thigh, filet, and brisket. These Wagyu cuts are also paired with a blend of three types of rice, cooked in an earthenware pot to achieve the perfect texture. To finish, the meal concludes with a wasabi-infused ochazuke and a rich milk gelato made from high-quality milk used in cheese production at a farm in Okayama. This dessert, with its intense milky flavor, is the perfect end to a meal that is as satisfying as it is refined. Curious to learn more about this hidden gem and why it’s one of Osaka’s top Yakiniku spots? Head over to our website for the full article! 🔗 — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #ribeye #bbqribs #shortribs #焼肉 #ハラミ #シャトーブリアン #topround #肉 #ランチ #beeftenderloin #mediumrare #wagyu #asado #carne #meatlovers #牛肉 #サーロイン #beef #dryagedbeef #steaklover #picanha #肉スタグラム #お肉 #肉食 #肉活 #牛肉 #humansofwagyu

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A Local Butcher with a Focus on Premium Wagyu Macellaria Azurra, located in Wakayama, is a butcher shop we really like, known for offering a variety of branded beef from all over Japan, by selecting every carcass in the domestic auctions. The shop specializes in Kumano beef, a local product of Wakayama Prefecture, and also works with other premium brands they find to be of their standard at the auctions across Japan. Each selection is personally chosen by the owner from markets across the country. Here at Humans of Wagyu we love showcasing unique work from people in the Wagyu industry, as they have been revolutionizing the world. This butcher shop is a great example! Definitely worth a visit on your next time in Wakayama. — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #kobebeef #asado #tokyoeats #食べスタグラム #東京ランチ #食べログ高評価 #japanesefoodie #tokyotravel #tokyojapan #tokyo #japan #roppongi

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Experience different brands of Wagyu in one lunch set at Yakiniku Sei by ISEYA 🐮 Looking to try different cuts from different Wagyu brands across Japan? Yakiniku Sei provides a lunch set where we had Wagyu from Osaka Ume Beef and Yamagata Wagyu! Restaurant Details: Yakiniku SEI (焼肉勢) is a yakiniku restaurant that stands as a testament to over 60 years of expertise in the meat industry. The restaurant is directly connected to the meat wholesaler and butcher shop, Meat Artisan ISEYA (肉匠伊勢屋), ensuring that only the finest cuts of beef make it to your table. 📍 Yakiniku Sei (焼肉勢) 344-7 Narukami, Wakayama, 640-8303 Phone Number: 090-3221-8929 Hours: 11 AM–2 PM, 5–10 PM Closed on Wednesdays — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #ribeye #bbqribs #shortribs #焼肉 #ハラミ #シャトーブリアン #topround #肉 #ランチ #beeftenderloin #mediumrare #wagyu #asado #carne #meatlovers #牛肉 #サーロイン #beef #dryagedbeef #steaklover #picanha #肉スタグラム #お肉 #肉食 #肉活 #牛肉 #humansofwagyu

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WAGYU RIBEYE - Exploring Wagyu Craftsmanship at Arima Yakiniku TASUKU in Arima Onsen Located in the streets of Arima Onsen, Arima Yakiniku TASUKU is a cozy spot where the art of Wagyu beef meets skilled craftsmanship. With a chef boasting 20 years in beef expertise and another with 30 years in French cuisine, this restaurant provides a unique yakiniku-kappo and teppanyaki experience centered around the finest Wagyu beef. Here we had their Gokujou Aburi Niku Sushi – where each slice of Wagyu is gently seared, offering a tender texture and a burst of flavor with every bite. They also add a touch of bubble soy sauce that adds a light texture to enhance the natural sweetness of the beef. ARIMA YAKINIKU TASUKU @arimayakiniku.tasuku 📍 Address: 1298-9 Arimacho, Kita-ku, Kobe City, Hyogo ☎️ Phone Number: 078-959-8008 🕥 Hours: ☀️Lunch 11:30 - 15:00 🌑 Dinner 17:00 - 22:00 (L.O. Food 21:00 Drinks 21:30) — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #arimaonsen #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉#meatlover #churrascada #entrecote #kobebeef#asado #食べスタグラム #tokyotravel #tokyojapan#tokyo #japan #有馬焼肉丞tasuku #有馬焼肉丞 #有馬焼肉

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Yamagata Gyu: Bite-Sized or Steak? In a lot of Yakiniku restaurants across Japan, Striploin is usually served in bite sized cuts. Some places also serve the Strip as a steak. We chose to grill the steak, then portion it after cooking. What’s your preference? Share your thoughts in the comments below! — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world 🌐 Visit our Wagyu Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio — #humansofwagyu #ribeyesteak #ribeye #beefsteak #リブアイ #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #meatlover #churrascada #entrecote #blackangus #kobebeef #asado #tokyoeats #食べスタグラム #東京ランチ #食べログ高評価 #japanesefoodie #tokyotravel #tokyojapan #tokyo #japan #roppongi

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Did you know that the history of Yakiniku, Japan’s beloved grilled meat tradition, goes back thousands of years? Ancient Japanese enjoyed meat as early as the Jomon period, where wild boar and deer were common catches. However, the introduction of Buddhism in the 6th century led to a decline in meat consumption. It wasn’t until the Meiji Restoration in 1868 that meat made a comeback. Emperor Meiji himself promoted meat-eating to strengthen the nation, and Western-style restaurants began to flourish. The real explosion of Yakiniku culture came post-World War II. Black markets popularized grilled offal, known as horumon-yaki. By the late 1940s, dedicated Yakiniku restaurants began to open in Tokyo and Osaka, revolutionizing Japanese cuisine. Today, Yakiniku is synonymous with premium Wagyu beef, known for its exquisite marbling and tenderness. This delicious tradition has spread worldwide, capturing amazing ways to enjoy Wagyu through each slice. — 🌐 Visit our Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world — #Wagyu #Yakiniku #和牛 #Steak #JapaneseWagyu #Foodie #SteakLover #BBQ #GrilledMeat #JapaneseCuisine #焼肉 #肉好き #美食 #グルメ #シェフ #和牛ステーキ #WagyuJourney #肉料理 #WagyuLovers #MeatExperience

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🔥 Had a great time grilling these Strips from a steer raised for 28 months in Isa City, Kagoshima Prefecture. The steaks were pure perfection with just a sprinkle of fleur de sel to finish! The binchotan charcoal touch also added a beautiful flavor—no extra seasoning needed! 🍖✨ — 🌐 Discover our premium Wagyu selection in the 🇺🇸 and 🇪🇺 - Find the link in our bio. ✈️ Save this post and remember us on your next trip to Japan! 🌎 Join the world’s largest Wagyu community by following @humansofwagyu. — #beef #boneinribeye #dryaged #dryagedribeye #grilled #meat #meatlover #primeribeye #ribeye #ribeyecap #ribeyesteak #steaknight #tenderloinsteak #beeftenderloin #tomahawksteak #tenderloin #wagyubeef #chateaubriand #和牛 #steakhouse #steak #焼肉 #steaktartare #humansofwagyu

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【Teppanyaki in Namba, Osaka】 This is a Teppanyaki restaurant in Namba, Osaka. It’s located in the heart of Namba, a very lively neighborhood in Osaka. The place had a nice view, good food, and really kind staff. Loved the value of the lunch, which for the 150g Kagoshima Wagyu Strip Course cost about $50 dollars. The restaurant is called New Matsusaka, and is also located in Shinjuku, Roppongi, Umeda, and Nishinomiya. — ニュー松坂六本木店 (New Matsusaka) 📍［LOCATION］GEMS Namba 9F, 3-7-19 Namba, Chuo- ku, Osaka City , Osaka Prefecture 💰［BUDGET］2,000-15,000円 🌞 Lunch 11:30～15:00（Last Order: 14:00） 🌑 Dinner 17:00～22:00（Last Order: 21:00） ☎️ : 06-6537-9920 — ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world! #teppanyaki #osaka #namba #striploin #wagyu #a5Wagyu #kagoshimawagyu #lunch #japaneats #osakalunch #demiglace #filet #grilled #meats #steaklover #steak #steakandeggs #steakfries #steaknshake #steaksalad #humansofwagyu

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Fully trimmed steaks used for our Dry Aged Wagyu Steak Burger, served on top of a Dry Aged Wagyu patty! Earlier this year we partnered with the Kitan group to bring our @meetyourwagyu burgers in Osaka. The Kitan restaurant group specializes in Dry Aged Wagyu, curated by owner and head chef Hiro-san. At the group’s newest restaurant, Kitan HIBIKI, you can enjoy not only Japanese style Yakiniku, but also grilled dry aged Wagyu steaks. You can also experience our Dry Aged Wagyu Burger curated as a collaboration between Kitan and Gui’s Burger by Humans of Wagyu! Next time you visit Japan, make sure to check it out! Here’s more information below~ 📍Yakiniku & Steak & Hamburger KITAN HIBIKI (響) 1-7-7 Dotonbori, Chuo-ku, Osaka @kitan_yakiniku For reservations, send us a DM and we’ll help coordinate the details! We look forward to seeing you at Kitan Hibiki! ✉️ Save this post for your next trip to Japan! 🌎 Follow @humansofwagyu, the biggest Wagyu community in the world 🌐 Visit our Wagyu Online Stores in the 🇺🇸 and 🇪🇺 - Find the Link in our Bio #steaks #ribeye #strip #striploin #nystrip #shortribs #wagyu #備長炭 #bbq #beef #dryagedbeef #steaklover #churrasco #meatlover #picanha #焼肉 #sirloin #焼鳥 #mediumrare #humansofwagyu #wagyu #grilling #grillmaster #bbqtime #grill

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