Humans of Wagyu (ヒューマンズ・オブ・和牛) by Coltive

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関連都道府県

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While Tenderloin is often considered the leanest cut, Wagyu Tenderloin is different. The fine marbling in Wagyu adds an incredible depth of flavor, making it completely different than other Tenderloin you’d find around the world. — 🌐 Check out our Wagyu Online Stores in the 🇺🇸 and 🇪🇺—Link in bio.

2025/08/01に公開- 指定なし

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He’s been using the same Wagyu for over 10 years. Here’s what makes it different. At Teppanyaki Ousaka, the chef works with Tajima bloodline Omi beef—raised just across the border in Shiga. Only female cattle are selected for their clean, melt-in-your-mouth fat and deep red meat umami. It’s not just about marbling. It’s about knowing where your beef comes from—and that it was raised with care. #Wagyu #OmiBeef #Teppanyaki #HumansOfWagyu #WagyuJapan #但馬牛 #近江牛 #鉄板焼き #WagyuExperience

2025/08/01に公開Ousaka 日本大阪府

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Gui’s Burger x Kitan 🔥 We teamed up with Kitan, ranked in the World’s 101 Best Steak Restaurants, to bring you a Wagyu burger built on flavor, simplicity, and quality.⁠ Featuring a juicy Omi Wagyu patty, topped with a cured Japanese egg yolk, truffle paste, and a smooth tofu sauce—this collab blends Kitan’s steakhouse expertise with our smashburger roots.⁠ Available only for a limited time at Gui’s Burger. Don’t miss it.⁠ ⁠ #WagyuBurger #GuisBurger #KitanCollab #LimitedEditionBurger #OmiWagyu #WagyuJapan #バーガー #バーガーマニア #グルメバーガー　#チーズバーガー #和牛バーガー #バーガー好き #ハンバーガー #芦屋 #ミンチ #humansofwagyu #meetyourwagyu #日曜日ランチ

2025/07/29に公開Gui’s Burger ギーズバーガー日本兵庫県

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Ribeye and New York Strip – Kitan Hibiki, Osaka . We had two steaks at this dinner: Ribeye and New York Strip. Both slightly aged and grilled over charcoal and wood, to a perfect medium rare. The steaks were served with mushrooms, truffle adding aroma, and a small salad with potatoes to round the plate. No distractions, just the depth of Wagyu and the quiet care behind it. 📍 Kitan Hibiki – Osaka - Wagyu from Japan, delivered to your door. Shipping across 🇺🇸 U.S., 🇨🇭 Switzerland & all of 🇪🇺 Europe. 🌐 www.humansofwagyu.com - #humansofwagyu #kitanhibiki #wagyusteak #ribeye #nystrip #osakafood #binchotan #wagyubeef #焼肉 #dryagedbeef #steaklover #wagyu #grilling #steakdinner #japanesebeef #meatcraft #和牛 #steakjourney

2025/07/28に公開- 指定なし

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Filet Mignon at Yakiniku In Yakiniku, you usually order the classics like ichibo, kainomi, tongue, or harami. This time, we chose the Filet Mignon. It was a surprise. Tender as expected, but with more flavor than most filets. The fine marbling gave it juiciness without heaviness. Grilled quickly, seasoned lightly, and served simply, it stood out. - ✈️ Wagyu from Japan, delivered to your door. Shipping across 🇺🇸 U.S., 🇨🇭 Switzerland & all of 🇪🇺 Europe. 🌐 www.humansofwagyu.com - #demiglace #filet #grilled #meats #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu

2025/07/28に公開- 指定なし

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Why We Never Use Frozen Beef at Gui’s Burger At Gui’s Burger, we make every Wagyu patty by hand—daily, not in batches, and never from frozen meat. Why? Because freezing changes everything. The texture tightens. The fat breaks. Our beef is sourced directly from Humans of Wagyu we know and trust—like Sugahara-san, Ishitobi-san, and the Kirishima team. They take 30+ months to raise this beef. The least we can do is treat it with the respect it deserves. No shortcuts. No frozen blocks. Just freshly minced Wagyu, shaped by hand each morning, grilled to order. That’s how we keep the flavor clean—and the connection real. #guisburger #meetyourwagyu #BurgerCraft #WagyuProcess #BehindTheBurger #HandmadeBurger #humansofwagyu #AshiyaBurgers #OsakaCraftEats #KobeGourmet #KansaiLunchSpot #DailyGrindDoneRight #RealWagyu #BurgerDetails #手作りバーガー #バーガーの裏側 #和牛100% #関西グルメ巡り #芦屋バーガー #バーガーランチ

2025/07/27に公開Gui’s Burger ギーズバーガー日本兵庫県

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Zabuton Sukiyaki with Truffle – Ushigoro, Osaka One of the highlights at Ushigoro was the Zabuton, served Sukiyaki-style. Zabuton, also known as Denver, comes from the chuck. Well-marbled, tender, and packed with flavor. Here, it was quickly grilled, coated with their house Sukiyaki sauce, and topped with a raw Japanese egg yolk. When the yolk meets the warm beef, it adds richness and umami without heaviness. A thin layer of truffle finished the bite. It felt less like a dish, and more like a hug. — 💙 Try @humansofwagyu Wagyu steaks in the US and Europe at www.humansofwagyu.com 💙 — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu

2025/07/27に公開- 指定なし

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Takeout, but it’s still handmade. Nothing changes. Same 100g Wagyu patty. Same sauce, same care. We just pack it so you can enjoy it anywhere. All bookings can be made via the link in our bio! #burger #burgerlover #wagyuburger #burgerevent #burgersteak #burgerday #burgerjoint #wagyu #burgerbun #burgershack #バーガー #バーガーマニア #グルメバーガー　#チーズバーガー #和牛バーガー #バーガー好き #ハンバーガー #芦屋 #ミンチ #humansofwagyu #meetyourwagyu #日曜日ランチ

2025/07/26に公開Gui’s Burger ギーズバーガー日本兵庫県

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In Japan, steak is typically one of two options. A complete teppanyaki course, where every detail is predetermined. Or a family restaurant where the beef is imported, served on sizzling plates, and the steak is inevitably overcooked. Kitan Hibiki offers something different. Sit at the counter and enjoy your order grilled over binchotan. You can select the cut, the size, and the steak is grilled with the exact care it deserves. There is also a full course menu for complete dining experience. But during lunch, the freedom to enjoy steak, aged, proportioned, and served - feels like a rare treat. It is a restaurant that assists in understanding Wagyu’s unique attributes, serving it without overcomplicating the preparation. — Wagyu from Japan, delivered worldwide. Shipping across 🇺🇸 U.S., 🇨🇭 Switzerland & 🇪🇺 Europe (excluding the UK). 🌐 www.humansofwagyu.com — #beeftenderloin #picanha #shortribs #和牛 #carne #churrasco #churrascada #meatlovers #焼肉 #牛肉 #サロイン #costelao #charcuterie #beef #dryagedbeef #steaklover #kobebeef #bbqribs #churrasco #meatlover #牛カツ #カツ丼 #humansofwagyu

2025/07/26に公開- 指定なし

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Most teppanyaki restaurants stick to the usual cuts—filet or sirloin. From oxtail to round, every cut is carefully selected and grilled right in front of you—not just for show, but to share a deeper story of Wagyu. This isn’t just about premium beef—it’s about showing what makes Wagyu truly unique, one dish at a time. #beef #boneinribeye #dryaged #dryagedribeye #grilled#meat #meatlover #primeribeye #ribeye #ribeyecap#ribeyesteak #steaknight #tenderloinsteak#beeftenderloin #tomahawksteak #tenderloin#wagyubeef #chateaubriand #和牛 #steakhouse #steak #鉄板焼 #steaktartare #humansofwagyu

2025/07/25に公開- 指定なし

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One of the highlights at Ushigoro’s course was the Zabuton with Truffle, served Sukiyaki-style. Zabuton, a well-marbled and tender cut from the chuck, also referred to as Denver, was quickly grilled and finished with their Sukiyaki sauce. They also added a raw Japanese egg yolk—a common element in Sukiyaki dishes in Japan. When mixed with warm beef, the egg yolk adds a velvety texture and enhances the umami, creating a creamy, luxurious bite that brings everything together. The thin layer of shaved truffle on top added a nice touch, without overpowering the dish. Altogether, this was a great part of the course! — 💙 Try @humansofwagyu Wagyu steaks in the US and Europe at www.humansofwagyu.com 💙 — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu#

2025/07/25に公開- 指定なし

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At Teppanyaki Ousaka in Osaka, Wagyu isn’t limited to just filet or striploin. They’re redefining the teppanyaki experience by bringing cuts like tail and round onto the grill—cuts you rarely see cooked in front of guests. It’s still teppanyaki, just with more depth, more story, and more Wagyu. #foodie #steaklover #japanesefood #wagyubeef #wagyusteak #kobebeef #osakafood #japanesesteakhouse #kansairestaurant #beeflover #meatlover #foodphotography #instayum #instafood #foodgasm #japanesebbq #yakitori #肉テロ #神戸牛 #黒毛和牛 #humansofwagyu

2025/07/24に公開Ousaka 日本大阪府

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Tenderloin isn’t usually the cut we reach for. It’s soft — always has been. But sometimes, soft isn’t enough. Sometimes it’s so soft, that it finishes melting before it has a chance to express a beefy flavor. This time we tried something different. This Wagyu Tenderloin was dry aged for just over a week. Not too long — just enough to deepen the flavor and draw out the moisture in a way that concentrates, rather than overwhelms. The fridge it aged at was in @kitan_hibiki, which uses a technology to eliminate harmful bacteria, allowing for a faster aging process. We trimmed (a bit too much to my taste), then grilled it over binchotan and oak, using a cast iron grill net — the kind that holds heat low and steady. No flames, no crazy flares. Constant heat and timing. After all somehow, the cut surprised us. It was super soft, with a richness we didn’t expect. It held its shape, stayed juicy, and carried flavor right through the center. Usually it’s still not our favorite cut to grill — we’d take ribeye, flap, picanha, hanging tender, inside skirt, and many other lean cuts any day — but on this night, the tenderloin marked a nice presence. Repeat? Not necessarily. Let’s go for other interesting cuts! — Now delivering anywhere you are Across the 🇺🇸 United States, 🇨🇭 Switzerland, and across 🇪🇺 Europe (excluding the UK). Explore our Wagyu at: www.humansofwagyu.com — #humansofwagyu #entrecote #steaktartare #dryagedbeef #cotedeboeuf #assischateaubriand #lechateaubriand #chateaubriandsteak #beeflover #filetmignon #steakhouse #beef #kobebeef #kobebeefsteak #churrasco #wagyubeef

2025/07/24に公開- 指定なし

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【GUI’S BURGER – ONE BURGER, MANY STORIES】 Gui’s Burger didn’t start with a recipe. It started with a question: What would a burger look like if it was built around the each farmer? That’s why very burger tells a different story. Not because of the recipe, but because of the person behind it. Each patty we serve is made from Wagyu sourced from a specific farmer. Farmers we trust and admire the work. Every ingredient tells a story. Every story starts with a farmer. And every burger is a reminder of the care from everyone involved. Want to try it for yourself? You can always pre-order your Wagyu Burgers via our website! We can’t wait to meet you! Here’s where to find us: 📍Gui’s Burger by Humans of Wagyu 7-4 Omasucho, Ashiya, Hyogo 659-0066 ☎️ +8179-61-8230 ✉️ Email: hi@guisburger.com #burger #burgerlover #wagyuburger #burgerevent #burgersteak #burgerday #burgerjoint #wagyu #burgerbun #burgershack #バーガー　#バーガーマニア　#グルメバーガー　#バーガー男子　#チーズバーガー　#和牛バーガー　#バーガー好き　#淡路島バーガー #ハンバーガー　#ハンバーグ #ミンチ #humansofwagyu #meetyourwagyu

2025/07/23に公開- 指定なし

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There was a moment in the course at Ushigoro when they brought out the eye of the rib. Thinly sliced. Almost transparent. Very marbled. It grilled mainly on one side at first. Just enough to catch the fire, to seal the surface. Then flipped, for a few seconds, more about balance than heat. And that was it. The meat didn’t need time. It just needed to be warmed, to then continue melting in the mouth. — Now delivering anywhere you are Across the 🇺🇸 United States, 🇨🇭 Switzerland, and all of 🇪🇺 Europe. Discover the best of Wagyu: www.humansofwagyu.com — #beef #boneinribeye #dryaged #dryagedribeye #grilled#meat #meatlover #primeribeye #ribeye #ribeyecap#ribeyesteak #steaknight #tenderloinsteak#beeftenderloin #tomahawksteak #tenderloin#wagyubeef #chateaubriand #和牛 #steakhouse #steak#焼肉 #steaktartare #humansofwagyu

2025/07/22に公開- 指定なし

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【WAGYU COURSE in Gion, Kyoto】 A Wagyu course restaurant in Gion, Kyoto. The course used many different parts of Wagyu, with cuts used all the way from appetizers to the end of the course, specializing in Oita Wagyu. The menu of this ¥14,300, having 10 different dishes offered. Here is the course: * Camembert Cheese and Kyoto Vegetable Salad * Oita Wagyu Lean Beef Sashimi * Seared Wagyu Tongue with Greens * Truffle Yukke * Wagyu Shabu-shabu with White Miso and Beef Bouillon * Earthenware Pot Rice * Wagyu Beef Sukiyaki * Wagyu Sirloin Steak * Dessert 📍Wagyu Rotei Bungo Gion 56 Higashiirimoto Sumiyoshi, Yamatooji , Shimbashi-dori , Higashiyama-ku, Kyoto 605-0087 Would you want to try this wagyu experience? Let us know in the comments below! 🌎 Online Stores in the 🇺🇸 and 🇪🇺 - Link in the Bio #picanha #flanksteak #ribeyesteak #beefsteak #porterhouse #tbonesteak #sirloinsteak #chateaubriand #sirloin #肉バル #ハラミ #肉料理 #サーロイン #シャトーブリアン #牛肉 #barbecuestories #meatlover #humansofwagyu #entrecote #blackangus #carnesnobres #kobebeef #asado

2025/07/22に公開- 指定なし

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Selecting Wagyu is somewhat like selecting wine. In Wagyu, out of 40,000 producers across Japan, there are definitely the ones that stand out. Going further than the producers themselves, and entering the next level (what in wines would be the grapes), Wagyu genetics also offer a wide variety of experiences. Some genetics are more prone to offer leaner beef, while others more prone for marbling. The Japanese population has tried so many different Wagyu across their life, that the market is actually very advanced when it comes to what the customers look for. While outside of Japan the biggest demand are for the loin sets (Ribeye, Striploin, and Tenderloin), in Japan, customers are showing more and more interest to secondary cuts. That is simply because these cuts offer more “beefy” flavor, and also a more affordable alternative. Regardless of whether you like marbled, lean, primaries, or secondaries, the 40,000 producers across Japan will definitely have something to offer to you! Our mission in Humans of Wagyu is to share the stories of the farmers we believe in the vision, and show the depth and beauty of Wagyu. — 🚨 Try @humansofwagyu Wagyu steaks in the 🇺🇸 and 🇪🇺 at www.humansofwagyu.com — #steaks #ribeye #strip #striploin #nystrip #shortribs #wagyu #備長炭 #bbq #beef #dryagedbeef #steaklover #churrasco #meatlover #picanha #焼肉 #sirloin #焼鳥 #mediumrare #humansofwagyu #wagyu #grilling #grillmaster #bbqtime #grill

2025/07/21に公開- 指定なし

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At Shin Shin Kiei, nothing is rushed — not even the end. To close the course, we were served a rice bowl. But not just any rice bowl. A slice of high-marbled Striploin, carefully selected from Ginkakuji Onishi, the legendary butcher from Kyoto. Marinated in sukiyaki sauce, seared just long enough to catch the heat, then placed over warm rice. Topped with a raw egg yolk and shaved truffles. You don’t talk during this kind of bite. You pause. The beef had that rare combination — elegant richness, without being heavy. The fat rendered just enough to coat the rice. The yolk tied everything together, and the truffle added the perfume. A soft-spoken but powerful ending. Shinshiki-A is not open to the public. It’s a private-member teppanyaki concept by the Shin group, known across Japan for their 50+ locations — but this one is different. It’s a concept of the World Wagyu Club, which will soon open around the world. — 🚨 Now delivering to the 🇺🇸 United States, 🇬🇧 UK, 🇨🇭 Switzerland & all across 🇪🇺 Europe — try some of the world’s best Wagyu, from Japan at www.humansofwagyu.com — #三角バラ #churrasco #shortribs #焼肉 #humansofwagyuミ #シャトーブリアン #肉 #blackangus #beeftenderloin #picanha #mediumrare #wagyu #asado #carne #churrasco #churras #meatlovers #焼肉 #牛肉 #サロイン #costelao #beef #dryagedbeef #steaklover #kobebeef #picanha #tbone #carnesargentinas

2025/07/21に公開- 指定なし

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Did you know that not all Wagyu is extremely marbled? While Wagyu is often associated with its rich marbling, not all cuts of Wagyu in Japan are necessarily marbled. The level of marbling can vary greatly depending on the cut, specific breed of Wagyu, and raising method. This particular Striploin of Chita Gyu was the leanest cut we had in this lunch, but still extremely packed with flavor and juices. Generally speaking, Wagyu beef consist of fat that is largely monounsaturated, which is considered a “good fat” and can be beneficial for cardiovascular health. Additionally, Wagyu beef contains essential nutrients like omega-3 and omega-6 fatty acids, and it is high in conjugated linoleic acid (CLA), a type of fat that is believed to have a range of health benefits, from heart health to cancer prevention. Do you prefer programs that offer a more marbled Wagyu, or leaner alternatives? — Try @humansofwagyu Wagyu steaks in the 🇺🇸 and 🇪🇺 at www.humansofwagyu.com — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu

2025/07/20に公開- 指定なし

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[OYSTER BLADE] This stream is near from home, so we decided to bring this Kagoshima Wagyu Oyster Blade to grill with the sound of the stream. The Oyster Blade (called “Misuji” in Japan) is one of the few cuts where the sinew is left in, which adds to its unique texture. It’s also one of the most marbled cuts from the shoulder, which makes it really tender. Outside Japan, the same part is often split to become Flat Iron steaks. Super nice afternoon, with fire, Wagyu, and the sound of water running through the mountain. — Try @humansofwagyu Wagyu steaks in the 🇺🇸 and 🇪🇺 at www.humansofwagyu.com — #demiglace #filet #grilled #meats #barbecuestories #steak #steaknshake #steaksalad #steakvideos #tomahawksteak #tbone #beeftongue #blackwagyu #meat #striploin #beeftenderloin #meatlovers #steaks #grilling #bbqtime #grill #grillmaster #グルメ #ヒレ #humansofwagyu

2025/07/20に公開- 指定なし

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